Mintz Runtz automatic is doing good. She is just first showing her first pistils. So she should begin stretching soon. Everything is looking good. I will likely do a solution change next update to a blooming mix. Thank you Spliff Seeds, Spider Farmer, and Elufah. 🤜🏻🤛🏻🌱🌱🌱 Elufah (Power by Growpros solutions） UAP1500，Die-cast radiator and featuring an optical lens design（Uniform PPFD），150W，PPE3.0μmol/J，PPFD1500umol/s/m²，Use the verified commercial-grade spectrum；Full/Epar Boost Spectrum adjustable，A very excellent grow light； By entering the discount code, you can enjoy an additional 10% price reduction when making the purchase. Amazon discount code：SAVEURCASH10 product Link：https://a.c1ns.cn/uap1500 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.

Esa familia, volvemos con nuestras Lemon kush, una cepa fantástica, la que se pueden preparar buenos cultivos desde semilla aprovechando tu espacio por metro cuadrado a 4x4plantas= 16 plantas por metro cuadrado. Llamarlo SOG aún que comencéis con semilla. (LO RECOMIENDO) por que estos ejemplares no sacan brazos y la verdad que son agradables ver Ramotes centrales llenos de cogollos compactos de arriba a abajo,jurao. Flores con olores cítricos que recuerdan al limón y no dudo de que sea realmente ese sabor, en el pasado ya e visto cultivar esta cepa y la verdad que el Breeder que me mostró plantas y flores , al fumarla sabía mucho a limón 🙏. @zambezaseeds , es un banco que nos ofrece gran variedad de semillas, y pronto prepararemos otro proyecto con más geneticas.

She's looking pretty this week!!! 😍 On she goes.

Day 28: Decided to do some LST as the dark green leaves are getting better! These babies are growing strong 💪 I am still very gentle with the feeding, and that are going to continue until more is needed Day 32: The girls have fully recovered from the LST. They already was 1 day after. Everything seems to go smooth so far

Dear diary, Week 9 marks the last week of veg as it ends with us finally transitioning into the flowering phase. As we embark onto flowing, I continue to fine-tune the environmental conditions and adjust nutrient levels to support optimal development. 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 ⏰ Day 60: I administered a feeding with a nutrient strength of 1.66ms and adjusted the pH to 5.8. Additionally, I increased the light intensity from 20 to 25 dli (daily light integral). To maintain the desired humidity levels, I turned on the air conditioner to dehumidify the space, successfully bringing it back down to 58% as it started slipping up to the 70s again. However, this adjustment caused a slight drop in temperatures to 24.5 degrees Celsius. ⏰ Day 61: During the evening feeding session at 18:00, the plants received a feeding with a nutrient strength of 1.66ms and a pH level of 5.8. Furthermore, I elevated the light intensity from 25 to 28 dli, positioning the lights 50cm above the canopy. The night temperatures have also stabilized at 22.5 degrees Celsius after the AC change. ⏰ Day 62: I provided a feeding with a nutrient strength of 1.67ms and a pH level of 5.6. I also conducted some light low-stress training and removed any growth on the horizontal stems, as each stem already possesses its intended 16 tops. These adjustments will help maintain an even canopy and ensure optimal light penetration. ⏰ Day 63: During the evening feeding session, I administered a feeding with a nutrient solution at a strength of 1.67ms and adjusted the pH to 5.7. To enhance light exposure, I increased the light intensity to 32 dli/500ppfd and positioning the lights 48cm above the canopy. ⏰ Day 64: At 11:55, just before lights off, I applied pesticides to address any potential pest issues. During the evening feeding session, I provided a feeding with a nutrient strength of 1.67ms and a pH level of 5.7. Additionally, I removed some excess growth and increased the light intensity to 37 dli/580ppfd, getting to the optimal levels before flowering starts. ⏰ Day 65 (Day 1 Flower): I initiated the flowering phase by switching the lights to a 12/12 cycle and provided a feeding with a nutrient strength of 1.85ms and a pH level of 6.1. As the plants enter the flowering stage, I have adjusted the nutrient composition. The calmag has been reduced to 1.5ml/l, Bud Candy has been added at 1ml/l, and the A+B mix has been increased to 3ml/l. The plants water consumption has also increased, now reaching approximately 2 liters per day, which aligns well with the timing of the light cycle change. The temperatures have stabilized around 25 degrees Celsius during the day, and the relative humidity ranges between 55-60%. I have also set up the scrog net in preparation for the upcoming stretch phase. ⏰ Day 66: During the evening feeding session, I administered a feeding with a nutrient strength of 1.85ms and adjusted the pH to 6.0.

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

Que pasa familia, actualizamos las lemon kush y que aroma ya, empezamos apreciar olores en el cuarto, os aseguro que viene de aquí, tienen buen color, no es lo más grande pero se garantiza un buen desarrollo. En las imágenes podéis apreciar bien el proceso semana tras semana. 55% de humedad maxima y 29 grados maximos de temperatura.

Everything looks great...going to transplant next week!!!

Plants are blowing up should begin flowering soon.

Though I have not used any new grow techniques of yet, I was taken aback when I found out that, my LST turned Main-Lining, when I twirled one of the stems around the protruding twig. Loving how she has taken shape, I thought they would never grow but look at her maturing at Godspeed alike her 5 friends. This coming week, I’ll be increasing my nutrient dosage from 125ml to 250ml however keeping my daily watering at 1lt.

Grow diary 11. This grow I'm running 4 diaries, one for each strain in the tent. So my plan is instead of a week being 7 days, my weeks are most likely going to be every 10 days. I think I'm going to take pictures every 5 days so there is a mid week and end week shot. I'm germinating in my propagation tent which is secret jardin dp60. I soaked the seeds in water for 15 hours. The seeds sank so i took that as a good sign. After the seed had soaked for 15 hours I then soaked the rockwool cube for 30 mins in PH 5.8 water with 0.5ml/L hydroguard. Gave the cube a shake and let it drain for 30 mins before placing the seed pointy side down so the top of the seed is level with the cube. Covered seed with a loose bit of rockwool. Placed into propagator with the sunblaster t5 lights on constant. After 71 hours the seed popped TEMP MAX 34.2C AVG 30.1C MIN 25.8C HUMID MAX 86.3% AVG 80.3% MIN 57.2% VPD MAX 2.07 AVG 0.83 MIN 0.64 Hopefully back in 10 days.

8 weeks 5 days.

420FASTBUDS ORT2108 WEEK 7 The two of these little ladies have transitioned in bloom very nice. I did a light defoliation to the lower nodes to allow the plant to focus its energy on the upper flower sites. They where starting to have some nute burn so I backed off the nutes when feeding for a water or two. Over all growing has been good. Happy Growing

Doing great Smells amazing Stripped more blocking bud sites

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 10/6- Well here it is, the 8th and final week for the Papaya Sherbet Fem Photoperiod from FastBuds! 10/8- I am checking the Papaya Sherbet's trichomes every day now and they are just about perfect. I anticipate that it will be harvest time any day now, weather permitting. 10/11- After doing a final check of the trichomes on the Papaya Sherbet this afternoon and checking out our weather forecast, I decided that I will be taking her down early tomorrow morning before the sun comes up. 10/12- Today is CHOP DAY for the Papaya Sherbet Fem Photo! After checking over the flowers yesterday I decided that today is the day as I wanted to avoid any further chances of Boytris ruining more flowers. I got up early, before sunrise and took her down branch by branch which were then hung in my 'drying room' to begin the drying/curing process! This has been a interesting and educational journey for me and I hope that my experiences may help someone else in their garden... See you at the Harvest Report! 😎💚 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

There was a very high heat wave in my country! For the past week we had 40 ª Celsius during day time and 30ª during night time. I lowered the led potency to minimal settings and it workerd really good. The strais are the same and it is really easy to see the differences between them.

Switched them to flower on 7/5/18! On 7/14 I switched the nutes to the "transition to bloom" blend which basically means it's winging them off of vegetation nutrients. Next week (week 3 of flower), I will then switch to the full on bloom blend! Other than that, just keeping them trimmed and trained as they begin to flower!

5/26 this plant is super fucking frosty and is starting to chunk up a bit.

Hey Growers. These girls look good and are Rolling along nicely. I honestly don’t have much to say as this is the easiest way Ive ever grown. Just Gaia Green top dressed every 2 weeks and water with cal mag for now. Happy Growing 🌱

Entlauben, entlauben, entlauben. Viel Arbeit die Dame. Wer auf edle Hopfennoten (Humulen) steht, wird bei dieser Sorte seinen vollen Spaß haben. Ansonsten sehen die Trichomköpfe eher aus wie Sand. Sind relativ gross... und fühlen sich Sandig an. Ich werde vermutlich diesmal mehr davon in die Waschmaschine werfen, nur aus Neugier. Gefült sollt er gut Waschen... mal nächste Woche unter dem Mikroskop ansehen. Irgendwie hat auch nochmal ein weiteres bulking angesetzt... Blütenkelche schieben nochmal weiter raus. Die Blüte bekommt Blüten