Holky dozrávají ??💣💣 Co k tomu řict přátelé a se daří ať to roste všem 🌱🍀?😎💚

Been trying to correct a problem over last few days started with a flush and lowering nutrients. Hopefully will get better but not 100 % on what it is.

Hey los amigos!💚 🌱Day 44.💚 🌱Day 46. Trim bottom leaves off.💚 🌱Day 48.💚 See you next week!😀

Welcome to week 6 y'all. Things continue to progress nicely, this little lady has started to grow flowers and at present I count about 11 bud sites on the canopy. The flowers are developing nicely and it looks like they have some dark purple colouring around the flower... neat. In addition to the LST I've been doing some light defoliation. Nothing major just a leaf here or there to expose flowers to light. She's really low but really flat not the prettiest plant but strong. Looking ahead to this week I ordered a new grow light from Mars Hydro which should get those buds to fatten up nicely. I might increase the water a bit and continue to feed with Dutch Science Nutrients' Bloom Baby Bloom and adjust LST not much more defoliation should be required until later on like week 8 I think.

Lst hat glaube was gebracht, also auf jeden Fall ist alles gut in die Höhe gewachsen, ich hoffe die anderen Blüten an den ehemaligen Seiten Trieben bilden sich auch noch schön, sonst alles prima

Veg explosion 💥 still getting bigger.

This lady has been Transplanted on day 39 since she was planted and she will be grown with the complete biotabs organic line, I have applied for this 50L pot: 25g of startrex for every 5L of soil so I've used 250g of startrex in total, then I've dropped a spoon of mycotrex in the planting hole and when I finished I finally added 5 slow release tabs for this 50L pot, and then I watered right after the transplant with 1g of bactrex per liter of water and 1ml/L of orgatrex, this is gonna be a fun season, stay tuned everybody!!

hello. this is the first plant I have used big bud and bud candy but I don't test the water and the plant was damaged with high PH so I had to buy a PH meter and TDS meter so wish me luck with other plants

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches desired% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

Start of week 3 Day 1: 7/4/25

Will update on dry and smoke report soon 💜🍋💚👌🙏

Heute ist der 02/07/2025 und es ist Tag 101 der Triple Chesse. Wir habe sie nun Geerntet, alle Triebe tragen sehr Schöne Blüten und diese riechen auch sehr intensiv nach Käse 😁 -Das einzige was uns leider sehr weh tut ist das einer der Haupttriebe, da wo die Mutation ist, die wo wir immer wieder auf den Bilder gezeigt haben, ist leider Blütenfäule entstanden, wir haben ein paar Fotos und ein Video hochgeladen wo man es sehr gut erkennen kann. Das liegt wohl daran das an dieser stelle sich die Großen Buds berührt haben und keine Luft dran Kamm. -Der Rest der Blüten wurden natürlich auch sehr gut Kontrolliert aber keinen weiteren Schimmel gefunden. -Wir haben insgesamt 414 Gramm Nassgewicht nach dem Trimmen aber noch die Stängel dran, nun wird alles in das Zelt gehängt und die Luftfeuchtigkeit auf unter 52% getrieben. Und jeden Tag nach Schimmel Kontrollieren. -Nach der Ernte haben wir die Wurzel mit dem Kompletten erdballen aus dem Topf gezogen wie man auf den Fotos und Video erkennen kann, waren die Wurzel im kompletten Topf Verteilt. Das gibt der Pflanze eine Solide Basis um zu wachsen.

Now we have the selected plants for indoors, I am choosing to run 5 indoor. At this point I’m waiting or the plants to grow a bit more before setting the first layer of trellis up.

En esta primera semana, he comprado un gel ONA, para reducir olores al abrir la grow en los controles de niveles de nutrientes, tengo preparado un ONA block para las últimas semanas de floración que pienso poner al final del conducto de extracción, espero que alcance a controlar los olores. Y que mis vecinos no se pongan la placa (POLICE) en el pecho....😅 En tanto creo que tendré que agregar algún otro gel fuera de la grow para perfumar y neutralizrar olores fuera de la grow... mucha paranoia... malditas leyes! 😕

📆 Semana 4 El estiramiento prácticamente se detiene y la planta entra en fase de floración activa. Los puntos florales ya forman pequeñas coronas definidas en cada punta, con los cálices apilándose y los primeros indicios de volumen real. Los pistilos siguen emergiendo con vigor, marcando el inicio de la densificación. La estructura se mantiene abierta y eficiente, con todas las zonas productivas bien expuestas. Las hojas continúan sanas y funcionales, sosteniendo una fotosíntesis estable que acompaña la creciente demanda energética. Sticky Finger se integra con naturalidad en la dieta, respaldando la expansión floral y la futura producción de resina sin saturaciones. Seguimos creciendo fuerte 💪!

Well, I shouldn’t have spoken so quickly. There was actually a start of bud rot on the top bud, as visible in the video. (I had opened it beforehand, it didn't break by itself) I removed the damaged part and a bit more before hanging the plant. I let the two bottom branches grow for a few more days as planned, since there are still white pistils shooting and the buds look healthy. I weighed the plant with the stem at 250g. I think there’s about 100/120g of stem (I weighed a small portion and did the proportionality). So, I am expecting around 150-175g of wet buds for this harvest, counting the two remaining branches.

Day in and exit fan 15 min off 15 min on Van is full on Night in and exit fan 30 min off 15 min on Van is off 3. Haftada Topping ve Lst Eğitimleri başladı

This is the sixth week of flowering. The plants feel really nice. Their water consumption increased, so I have to water them three times a week. First time I give them nutrients, the other two times I only give them fresh water. This week I gave them Green Sensation by Plagron. This is the first time I am experimenting with this additive. The lights are still at 80%+ sunlight simulation is on.