Last day of the 3rd week and first day of 4th week. Plants bounced back completely from my 10 days absence, and they're praying as always when approaching correctly with Aptus nutrients. In order to prepare them for late flowering, I fed them in previous week with added Fulvic Blast. The very next feeding I gave them beneficial bacteria again with Micromix Drip, before they start receiving the highest ammount of phosphorus. Now I stop with adding any additional nitrogen (Startbooster) as they stopped stretching and they will focus their energy into flowers, so I'm implementing the Topbooster which helps our plants with sugars and brix level. Are you aware of brix and what does it means for your plants health and taste in the end product? If not, start reading and discovering, thank me later 🙏

Ended up pulling about 65 grams from Top Gun2, another 55 from the Top Gun1 I harvested earlier, fun grow, I was lazy with this diary as I was more excited for gorilla cookies, I’ll try to keep to one diary from now.

5.23 F60 5.27 F65 - Everything has been going well this week. The plants went through a feed cycle that should carry them through flower no problemo. Started with the AACT Tea, then a bokashi drench with Fish Shit from Fishheadfarms and plain water from here on out. They are drinking quite a bit. 1.5-2 gallons a plant every 3ish days. The terps in my tents smell out of this world. The ScrOG and 3x3 are like a candy store. Passion Berry has mango/guava citrus terps while Deadstar v2 has strawberry watermelon terps. The 4x5 is much more varied, but in general the sweet pink dominates with it's grape candy terps and the dread bread cuts through with it stanky gassy lemon while the prayer pupil smells like moth balls and a bit of GMO. Very lucky to get to experience this much variety. 5.29 F67

Hola hola! Aquí ya se realizó el corte final a esta mini banana purple punch con mucho cariño. Sufrió mucho desde que nació, tardando en germinar mucho más que otras semillas anteriores y además mantuvo siempre un perfil de planta extremadamente pequeña, nunca antes había visto algo así 😝 Tuvo una estresante vida dentro del tent pero aún así ella decidió florar y luchar contra las adversidades de manera muy fluida. Huele delicioso, un aroma dulce como de banana madura y un poco tropical con algo de diésel o kush en el fondo. Sus tricomas se ven un poco deteriorados pero quería cosechar tarde para un efecto knockout ☠️ Gracias a todos por seguir y un gran saludo. Viejo roble del camino, tus hojas siempre se agitan algo Nena, nena, que bien te ves Cuando en tus ojos no importa si las horas Bajan, la noche es día sin sol Bajan, el día que nunca acabó Y además vos sos el sol Despacio también podés ser la luna

Had to get rid of the Ice Cream Cake. The Mimosa & Unicorn Shoes is growing quite nicely.

May 4th - Day 77 : Big day today. Decided to prepare for flowering stage.Reduced the light schedule to 16 hours and brought down the humidity down to 55% for 2-3 days to see if i'd get some flowers popping. I also defoliated quite heavily in order to bring down the humidity levels in the tent (pics taken before defo). I'm here all week so will update wednesday.

Day 41: WATER: 900ppm Diluted to 400ppm / PH: 6.6 RUNNOF: 480ppm / PH: 6.0 Day 43: Did a bit of training using some bending clips I found on Aliexpress. Also raised the PPFD to 600. Plants are looking good, almost time to flip. Day 45. Almost flipping. Im starting to do some time lapses for the flowering stage, today I posted a test. Gonna fflipe them on day 49.

-Flowering nicely and starting to bulk up -Some trichomes starting to amber

5iem semaine la korenji développe bien c’est trichom la eyeballz comence tout juste son gonflement

Week 8 is going great, started flush toward the end of week 7 on Zkittlez and OG Kush. Also started flushing Pink Kush CBD and Purple Punch at start of week 8. All are packing weight still and smelling very fragrant. Trichomes are starting to cloud out and I am planning on harvesting when trichomes are starting to amber.

Blue Shark is looking fab! Still a darker green than everyone else. There are 2 videos this week, one where I explain how my plan for a tomato roof using materials I already had didn't work out, and the 2nd being about the rogue who grew in my pea bed (whom I affectionately call "Rogue One") who has been raised almost exclusively on my homemade compost. I had people who were concerned last year when I made my own compost tea from the compost in my pile. People were concerned about bacteria, nutrient profile, etc. I feel like a lot of people get really regimented in their feeding, and they sort of forget that these are plants and they can adapt. They take what they need if it's available. I moved away from using mineral salts this year because you have to be careful with so many of these fertilizers so that you don't burn the plant, you have to flush it so you don't get a harsh smoke, mineral salts causing lockout, etc. If you stick with products that are natural you don't really have to worry about nute burn. You don't have to flush for an extended period of time before harvest. You don't have salts building up in the soil that are detrimental that you have to periodically flush and then add beneficial microbes back in. There is another way.

Comeing on a treat. Just seing signs of pistols as of yesterday! One had a suspected mag deficiency.unsure why as other ones all fine. Did a foliar of epsom salts. Hasn't got any worse. One smells of sour apples and other is fruity apples! Amazing. Can't wait to see what there like in the next 3 4 weeks!

MIMOSA ZKITTLEZ FF/ GANJA FARMER WEEK #9 OVERALL WEEK #8 FLOWER This week she continues to grow and just get bigger she's really a big plant strong genetics she's handled topping without any issues as well LST and she really responded with new growth. Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! Thank you GANJA FARMER!! MIMOSA ZKITTLEZ FF/ GANJA FARMER

Hey guys :-) She is growing great and will be ready for the flowering tent in the coming days :-) A few cuttings are taken beforehand. Was poured 2 times with 1 l each. I'm looking forward to the start of flowering :-) have fun and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

This week I took out the UC Roots and added Roots Execrator from H&G. -Day 50- I selective defoliate the center of the plant so the light can penetrate better. Left few big fan leaves on the side of the plant that don’t shadow any nodes. -Day 53 - I performed another session of defoliation where I took off most of the fan leaves.

I was slightly disappointed with the yield but I’m content with the taste and affect that I got from the plant .