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@gr3g4l
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Con 22 dias, pasados 7 de la última poda de hojas y 22 del cambio de fotoperiodo me decidí por hacerles una nueva poda, esta algo más severa . Yemas, hojas y chupópteros de bajos. A partir de entonces solo se irán quitando muy de vez en cuando alguna hoja o algun brote o yema que pueda salir por ahí que no me guste, muy poca cosa. Me deshice de la malla, harto me tenia. La quité para la poda y luego me hizo mucha pereza volver ponerla. Prefiero menos cantidad. Esta semana explosión de tricomas
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@Organic_G
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Kleines Süppchen gekocht um das Bodenleben nochmal anzuregen, Bat Guano Flüssig Fermakor Zuckerrohrmelasse 2x Bannanenschalen 24h Sauerstoff zugeführt und eben die Hälfte gegossen, hoffe das es die jungen Wurzeln nicht verbrennt
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Today 5/7/25 she turn exactly 14 weeks Some leaves were brown and crunchy, didn't want it to get to buds Also a bit of lightdamage on the top, light was a bit too close, too bad I'm going to leave the bottom for a few days, see if a lot changes or she gains She is still swelling a bit, some parts are sproutin She is gaining nicely, getting her bottom to fat 😛 Her bottom buds have grown nicely in size. 13/07/25, cut bottom, most... another 70 gr, very happy! Leave smallest buds 1 day Tea comin up. Her stem is 100% citrus yummy smell!! Coocked everthing wit saffraan and a big spoon of honey. Ir tasted wondeful! Good tea man ❤️ Bottom crack was another 20gr wet In total 46gr
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I'm so fs this is a gg seed now. I really hate how the buds grow on the gg I had.
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Been a tuff week as my ph pen failed so had signs of defiantly But that’s now corrected so hope it didn’t set them all back too much
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@Tommy716
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This week has gone great. My lovely lady's are thirsty and taking there nutrients wonderfully. I have increased there water and nutrients intake and they are responding well. They continue to grow rapidly I am moving there light almost daily. I'm running out of vertical room.. All the hard work is paying off, they are starting to show there reward of amazing bud sites developing everywhere. A few more weeks and they will get added micronutrients. I'm pumped to see there development coming soon
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Picture 1 - Day 15 - Seedling 1 is 17cm now and I just started to do some LST. Picture 2 - Day 15 - Seedling 2.1 is about 7 days now and still growing good. Picture 3 & 4 - Day 16 - Seedling 1 LST Picture 5 - Day 16 - Seedling 2.1 first dose of nutrients, 1ml/L Picture 6 - Day 17 - Seedling 1 seems to have a calcium deficiency so Ill be purchasing some CalMag soon, I hope its not a rust fungi! 😅🙏 Picture 7 - Day 17 - Seedling 2.1 looking healthy and growing very fast. Picture 8 - Day 18 - Seedling 1 reacting very well to the LST, the calcium/magnesium deficiency seems to have stopped spreading. Bottom leaves still look kinda f'd up but I think it will stay like that forever now, new leaves look perfect tho. Picture 9 - Day 18 - Seedling 2.1 looking good. Picture 10 - Day 20 - Seedling 1 getting really big suddenly, I think flowering is right around the corner, so I will put away the humidifier now (its getting kinda nasty anyway lol). LST going really well. Picture 11 - Day 20 - Started LST on Seedling 2.1 seems to work well. Picture 12 - Day 21 - New Setup, 80x80x180cm. 100mm Carbon Filter. Picture 13 - Day 21 - Seedling 1 still going strong, LST is getting kinda stressful since they grow so fast. Picture 14 - Day 21 - Seedling 2.1, everything looking good! 😁
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Vamos familia, actualizamos la segunda semana de floración de estas Thunder Banana de Seedstockers, salieron las 3 de 3, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de floración. La tierra utilizada es al mix top crop, por cambiar. De 3 ejemplares seleccioné los 2 mejores para completar el indoor, cambié el fotoperiodo a 12/12 y también apliqué una poda de bajos, se ven bien sanas las plantas, tienen un buen color progresan a muy buen ritmo por el momento, las flores están empezando a formarse. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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Vamos actualizar la primera semana de floración de estas Biscotti de RoyalQueenSeeds. Primera semana a 12/12 en un SOG, se ven con un buen color y avanzan progresivamente. La humedad es perfecta, la temperatura me gustaría tenerla par de grados más abajo pero aún así es pasable. Aplico el flash root de Agrobeta y Blue line B de Agrobeta. Esta semana añadí tucán, gold joker, silver y génesis también de Agrobeta. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, veremos como progresan pronto. Buenos humos 💨💨💨
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@BioBuds
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They are bulking up a bit more. Still nice and bushy both, still think both will be female. Finally, colours are getting greener and they are filling out nicely. Last couple of weeks before harvest, when my tent is filled to the edges on all sides and the plants can only go up is the moment I will hit the switch to 12/ 12. Thank you @MarsHydroLED, check out awesome deals on: www.mars-hydro.com I gave them a bigger feed today, up to now I have been stingy on the water, to prevent the gnats and let the root systems develop. Thank you for checking in on my grows and your comments and likes!
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Hey guys :-) This week the growth was going strong but nothing else great happened this week :-) Watering was done twice, each time with 1 l (nutrients see table above). LST will be applied and topped again next week. have fun and stay healthy 🙏🏻💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
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@PalmaGrow
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No se cómo expresar mi felicidad después de casi 3 años sin poder cultivar consecutivamente he podido cosechar esta belleza gracias a @blacktunaco por la K.O una genética llena de resina con flores compactas. Cometiendo errores desde el principio se pudo obtener una excelente planta corrigiendo todo para así mejorar el aprendizaje continuo. Se dieron 12 días de lavado de raíz y 3 de estos estuvo expuesto a lluvia constante durante los 3 días por tal razón se decidió cosechar para evitar dañar las flores
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@BUZIMAN
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La floraison a bien commencé 😎 je fais rien de spécial avec elle maintenant juste envie de voir comment elle va pousser naturellement ☮️
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Week 15 From Seed | Lemon Cherry Gelato 🍋🍒 | Drying, Trimming & Curing Begins Well… Here we are again 😄 Another chapter of this Lemon Cherry Gelato run officially closes, and honestly, this update feels like the moment where the entire grow finally becomes “real medicine.” First of all, once again, apologies for dividing the harvest into multiple reports lately. I know the updates have been stretched across several weeks, but honestly… with the amount of documentation, photos, macros, videos, trimming sessions, resin collection, curing observations, and extraction experiments we have been doing lately, trying to compress everything into a single update would almost feel disrespectful to the process itself. And this run deserves the proper attention. So for everyone arriving now, quick recap: These Lemon Cherry Gelato girls were grown entirely under 12/12 from seed. No traditional vegetative phase. No massive training sessions. No giant bush shaping. Just letting the genetics express themselves naturally while documenting the process from beginning to end. And what these girls became honestly surprised me. Compact plants. Thick trunks. Heavy branches. Dense stacking. Ridiculous resin production. And some seriously loud terpene expression. The previous report reflected harvest itself: - the fade, - the structure, - broken branches, - resin-covered fingers, - hanging flowers, - drying environment, - and all the beautiful chaos surrounding harvest week. This report becomes the next important stage: Drying. Trimming. Finger hash. Final flower preparation. And the beginning of cure. The girls dried for roughly 10 days under controlled conditions: - around 18–20°C, - roughly 60% RH, - with the first couple of days slightly lower around 45% to help surface moisture leave the flowers safely before stabilizing the room again. And honestly… the dry came out beautifully. Dense flowers like these always make growers slightly nervous during drying because chunky buds can trap moisture surprisingly easily. But breaking the plants into branches instead of hanging full plants ended up being absolutely the right decision here. The branches slowly reached that perfect moment growers wait for: not snapping aggressively… not bending softly… …but that beautiful little “click.” That tiny sound telling you: “Okay. It’s time.” So naturally… Mr. Baggy joined the trimming session 😄 Studio lights on. Trim bin ready. Scissors ready. Music playing. Gloves on. And branch by branch, these girls slowly transformed into jars full of finished medicine. And honestly? These plants were absurdly sticky. Not just frosty visually. Actually greasy. The kind of resin that keeps building layer after layer on the gloves until eventually you stop trimming for a moment and realize you accidentally created little hash sculptures on your fingertips again 😄 Which brings us to one of the best parts of this report: Finger hash. Or more specifically in this stage: classic trimming resin collected during dry manicure. Every session slowly left behind beautiful sticky resin on the gloves and fingers, and instead of wasting it, everything got collected carefully with patience and love. And wow… These girls made AMAZING finger hash. Soft. Oily. Extremely workable. Instantly greasy with just body heat alone. No aggressive heat needed. No real pressure needed. Just the warmth from the hands was enough to start transforming the resin into beautiful little temple balls almost immediately. That alone already says a lot about resin quality. We even documented the full process: - trim collection, - kief separation, - resin handling, - pressing, - shaping, - and the final little temple balls. And honestly, seeing the transformation from loose resin into a perfectly smooth little sphere never gets old. There’s something deeply satisfying and strangely ancient about it. The final dry numbers honestly made me extremely happy too: Plant 1: 304.5 grams dry trimmed flower. Plant 2: 163.5 grams dry trimmed flower. Total: 468 grams of dry cured manicured medicine. And for a 12/12-from-seed run? That’s honestly fantastic. Especially considering how compact these plants actually were physically. Small-ish structure… massive output. Exactly the kind of run that keeps teaching you not to judge plants purely by height. The flowers themselves turned out gorgeous: - dense, - compact, - extremely resinous, - loud aroma, - beautiful coloration, - swollen calyxes, - and surprisingly heavy for their size. The terpene profile already started evolving beautifully during trimming too. That loud fresh-harvest sharpness slowly began softening into something deeper and sweeter: - creamy citrus, - candy-like fruit, - gas, - soft cherry sweetness, - earthy backend notes, - and occasional creamy dessert-like moments depending on the jar. And this is where curing now becomes incredibly important. Because harvest is not the finish line. Curing is where flowers slowly begin becoming complete. For storage and cure, we decided to use both: - traditional glass jars, - and Grove Bags. And honestly, both have their strengths. Glass jars remain timeless: simple, effective, reliable, beautiful for long-term observation and burping routines. Meanwhile Grove Bags bring modern humidity-control technology into the process and honestly make maintaining stable curing conditions dramatically easier when used properly. The idea is not “one replacing the other.” It’s more about understanding different tools and seeing how each behaves over time. And speaking of beautiful details… Huge thank you to Zamnesia for the gorgeous storage jars with the engraved lid design because honestly… they look incredible 😄 Little details matter. Especially during cure. Because curing becomes ritualistic in a strange way: opening jars, checking aromas, observing moisture, feeling texture changes, watching flowers slowly mature week after week. The medicine almost feels alive during this phase. We also included: - trimming timelapses, - resin handling, - branch breakdowns, - finger hash photos, - hanging flower shots, - studio trimming moments, - and a bunch of closeups because honestly these girls deserved proper documentation until the very end. And next week… Next week becomes the final chapter. Smoke review. Full cure review. Flavor translation from smell to smoke. Effect profile. Breakdown texture. Ash quality. Terpene evolution. Final impressions. And the real question: How did this Lemon Cherry Gelato actually become as medicine after all this time? Because now the grow part is mostly over. What remains is experience. And honestly… that’s the most important part. Huge thank you once again: - Zamnesia, - Plagron, - the LEDs, - all the gear involved, - GrowDiaries, - the community, - the old followers, - the silent supporters, - the curious new visitors, - and everyone spending even a few minutes following these updates. And of course… Thank you Mr. Baggy 😄💙 He survived another trimming session somehow. See you all in the final chapter 🌱