one of the plants was eaten by snails 😕☹️ i have a spare of the same strain that hatches in pellets

There's a slight smell of a cheese bud. Only got about 0.6 ounce bud can improve on that with better LST. I have a lack of pictures because it has been smoked. 😃

I've been overfeeding so I'm flushing them for a week & then going back to the feed schedule I should've been using. 😪 They didnt seem too bothered by the overfeeding tho. 🤷‍♂️🏽

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

******************************************** Week 5 Veg. ******************************************** Light cycle=18/6 Light Power=120w 50% Extractor controller settings High temp= Day 25c, Night 20c Low temp= c Temp step=0c High Rh= Day 58%, Night 62% Low Rh= % Rh step=0% Speed max=9 Speed min=2 Smart controller settings (during lights on). Lights on=4.00am Top fan on=+23.5c Top fan off=-23.0c Dehumidifier on= +60% Dehumidifier off= -55% Smart controller settings (during lights off). Lights off=10.00pm VPD aim=0.6-1.3 DLI aim=30-40 EC aim=0.2-2.0 PH aim=6.0-6.8 NPK(26-8-17) 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= Autofeed 6 drippers. Feed=Veg Nutes. Neutralise=0.1ml/L Grow=4.0ml/L Roots=0.2ml/L Silicon=1.0ml/L Calmag=1.0ml/L Volume=9L Easy Ph down= 0.125ml/L Ec=2.0 PH=6.4/6.1 Runs=13 Run times=4min (240ml each) Gap times=16min Total runtime=52mins (3.1L each) Total flowrate= 120ml/min (60ml/min each) Auto start time=5.00am Auto stop time=9.04am 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 ******************************************** 📅16/6/24 Sunday (day 29) 📋 Leaf tucking. Doesn't look like the 2 tallest nodes are going to do anything so I may strip them and leave the lower node on. 📅17/6/24 Monday (day 30) 📋 Looks like weather is getting warmer. 📅18/6/24 Tuesday (day 31) 📋 Defoliate some large fan leaves as they blocked all the light and everything was suffering from them and i didnt want WPM issues. Also removed top colas as they hadn't developed since topping. LST, not mega happy about this one looks weak. 📅19/6/24 Wednesday (day 32) 📋 Got feeds out of sync, this should have been a watering. 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic Feed=Nutes veg Volume=9L Ec=2.0PH=6.4/ Volume left=3.5L Volume used=5.5L (120ml/min) Volume each=2.75L (60ml/min) Runoff. Total runoff=0L Ec= PH= 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 📅20/6/24 Thursday (day 33) 📋 Lst very hot day. 📅21/6/24 Friday (day 34) 📋 Hot again, I'm going to have to start prepping for summer now. Defoliate 2 low fan leaves. Adjust LST. 📅22/6/24 Saturday (day 35) 📋 H=25cm D=46cm Dli=26.7Ppfd=412 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic (4 extra runs). Feed=water Volume=10L Ec=0.2 PH=6.3/6.5 (PH D=0.012ml/L) Volume left=1.5L Volume used=8.5L (120ml/min) Volume each=4.25L (60ml/min) Runoff. Total runoff=0L Ec= PH= 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Then 0.75L manually. Total 5L water with 100ml runoff. EC 3.7 PH 5.9 ******************************************** Weekly roundup. 📋 This weeks she's had some training to spread her out and a little defoliation. Quiet a weak plant and I'm a bit disappointed in her so far. The other plant in the grow is ready for flower but this one isn't quite strong enough yet, I had been hoping to switch today or tomorrow but I'll hold off a little longer. Temps have also started to rise again with the shift in the weather. Take it easy. Back soon. ********************************************

This is a very interesting week! After mainlining, I transplanted the lady into a 3L AirPot, adding 3 spoons of Mykos by Xtreme Gardening, 45g of BioMagno Algae and 5g of BioMagno Neem Flour. I uploaded a time-lapse video that shows the process. Then I fed her with the nutes you see above this comment, in 1L of water (actually, 750ml would be better). I hope you liked this week content! Day 28 (May 7, 2019): 0.5L of tap water with Activator @ 0.5ml/L and Rizostimo @ 1ml/L.

Week7

Hey guys! Here we are in Week 9, and honestly, nothing major to report. The plant’s doing fine — my main focus is still on pH stability. I feel like the coco is finally buffering around 5.9 – 6.0, which is exactly what I’ve been aiming for. I’m keeping a close eye on it. On the nutrient side, I’m sticking with the Athena base. I did add some Balance to the mix. Just to explain: I actually push the pH way higher than usual at first — up to about 7.4 — before adding the Athena nutrients. Once everything is mixed, it drops down to around 6.3, and then with just a drop or two of pH Down, I dial it back to 6.0–6.1. Right now, in the saucer I’m reading about 5.9–6.1, and the reservoir is showing about the same. So it looks like the buffer is finally kicking in. Structurally, I topped the plant and now I’ve got four nice apexes that I’ll train slowly over the next weeks. After the defoliation, I’m letting her recover and put some energy back into growth. Next week, I might start adding a little Rhino Skin (Advanced Nutrients) to help strengthen the stems and give her a more solid structure. But no rush — we’ll see how she goes. For now, EC is steady around 1.4–1.5, which is enough. I’ll bump it up later as needed. That’s it for this week — keeping the pH steady, letting her recover from topping, and just being patient. Catch you next week — peace!

Harvest in a couple of days

🌱 Start: 17.07. 🌱 Hello everyone! This is my very first grow and I'm thrilled to share every step with you! 🎉 I'd appreciate any tips you might have to help me achieve the best results! 😊 Equipment: I've geared up with an Indoor Grow Kit from MarsHydro along with some BioBizz supplements to ensure my plants get the best care. 🌿 🌼 Seeds: I opted for Fast Buds seeds after hearing great things about them. They were delivered super fast—just two days! I’m especially excited to test the C4 strain. 🚀 I've begun soaking the seeds and setting up my space. Eagerly awaiting the transition to the next stage in a day or two! 🌱 📅 Update: 19.07. All three of my C4 seeds sprouted 1-2 cm within just 1.5 days! 🌱 It’s often recommended that autoflowers be planted directly into their final home, so I'm following that advice. I'm working on improving the air circulation in my tent to ensure the best environment for growth. 🌬️ I'm currently using 0.2L cups with big holes over the sprouts to maintain higher humidity during their initial two weeks. 💧 🎉 UPDATE 22.07. - THEY ARE ALIVE 🎉 My C4 sprouted on 20.07., and I'm overjoyed to soon share photos and a video of my little green buddy! 📸🎥 PS: My plant enjoys 2 hours of chill jazz music every day! HAHA 🎷🎶

So I had a few issue. I over watered early on, took them out the seed tray early, started feeding them a week or two late, no humidifier yet but they recovered well.

Overall growing this girl was as simple as watering and feeding when says she’s ready. Didn’t have to really do anything extra with her and she pretty much took care of herself the entire grow. Can’t wait for her to dry so I can give her a go around.

Sweet Bourbon Kush auto is doing great. She had a big growth spurt this last week. She is starting to develop her colas, and start stacking. I did lollipop her some and defoliated some of the bushier parts of the canopy. She is ready for another week of growing. Thank you Super Sativa Seed Club. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

7 - 13 sep Inicia 3ro semana de floracion se realiza defoliación.

Wow.......... 33cm vertical growth this week! She over doubled in height!!!!!!! I'm getting a bit excited to see how she turns out 😍

Week 7 is gone ! She is becaming a beast, so many tops all over the place ! 😝 I guess i will go all the way to week 12 with this one, lets pray for a huge yield 👻

Well I was able to LST these girls quickly and they responded very well. So new SOP is to LST and then apply Raw aloe vera juice and the plants will explode. Will be flopping them to flower very soon.