Ciao a tutti oggi 3/06/2022 è il primo giorno di vita della pianta ✌️🏼✌️🏼 Buon seguimento 😝😝

I determined they were strong enough for the RDWC system. I have no airflow control over the stones at the moment so it's 26 Liters/min via two 8" stones. A 1.2 ratio. Water circulation flow is 380 Gal/hr. Or 15 swaps. Pushing a nute level of 620PPM (@700) In a week or so, I'll pop on the C02 @ 1000PPM+

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Hello Diary. We have reached the 9th week, 6 weeks of flowering and I think we are nearing the end. My estimate is another week until harvest. I look the situation with trichomes every day, most of them are milky, when I notice that some brown ones appear here and there, it is time to harvest. Along with Sherbet Queen on the “Farm” are two Mimosa Auto, which have grown huge, over 110cm so it’s pretty crowded in the grow-box. That's why it became quite difficult for me to take them out of the grow box so as not to damage them. The color of the leaves slightly takes on a lighter green color which slowly becomes yellowish, the flowers are nicely filled, they are big and heavy so I had to connect the plant a bit to the stick and fabric pot to stabilize it and prevent the branches from cracking. The temperature was high this week, around 30 degrees, and this is caused by the great heat outside which was above average this week. Humidity is a little above 50%, which is more than would be ideal, the cause is also heat, so the soil evaporates more and releases moisture. I have two fans that blow for 24 hours and thus prevent the potential occurrence of mold or similar problems. Ventilation also works at maximum power. Watering is still every two days, and more or less that’s all that happened this week, I’m patiently waiting for the harvest. Here is a brief overview of the week. 11/07/2021 - Day 57. Watering. I always prepare about 8 liters of water, p.H I adjusted to 6.4 and watered all three plants evenly. Temp / Humidity on the farm - 30 degrees and 50% humidity. 13/07/2021 - Day 59. Watering. Same procedure as two days earlier. Temp / Humidity on the farm - 31 degrees and 55% humidity. 15/07/2021 - Day 61. Watering. p.H - 6.2 Temp / Humidity on the farm - 30 degrees and 53% humidity. 17/07/2021 - Day 63. Watering and photography. Temp / Humidity on the farm - 30 degrees and 60% humidity. That’s it for this week, a little more and there will be a harvest, I can’t wait for next week. Until then, enjoy.

26.12.2021 Everything is fine. Finally i have my lamps so now we waiting. The plants feel good. I make a lot of humidity. Happy growing guys

Day 43: 500ml + 2ml/l atazyme + 2ml/l top candy Day 45: 600ml + 3ml/l biogrow + 2ml/l biobloom #4* is in a biiger pot (11L) and shes getting out of control, biig branches coming out from the bottom, i love her structure. Day 47: 600 ml. + 1ml/l calmag Day 49: 800 ml + 2ml/l top candy + 2ml/l atazyme Minor defoliation

I made a topping for the plant and I transferred it to a 50-liter pot, removed the first branches, I am going to top it with 32 branches. feels good 🌱💚

Smashed a couple tops off the rubbish genetics on the side lower return but more space got the sundae main in the middle bit smaller gaining height stretching well just needs time to take it nutrients in pot new soil see how it goes

Unfortunately, i have been incredibly busy this week and can only provide the timelapse. photoshooting for the next week has already happened though so stay tuned 💀 She is continuosly doing very well, and boy howdy, does she stink now 😍 Watering stayed the same, 6L 6P, 5ml/L bloom Beginning week 12, i introduced the rest of my green sensation at 1ml/L but that will only appear here next week 😛

These buds were giants, fat and sticky, the aroma of these plants was very robust with heavy aromas with subtle hints of citrus, fruity sweetness, with hints of sour diesel, I could swim in the smell, these buds just blew me away!

Day 28 - 35 I did a bit of defoliation and also bent a bit more branches to provide more light it the lower part. I hope she is happy, the only thing that I know is that she is making me happy every time look at her

Let still going on have multiple nice tops got extremely bushing! 🤟🤟🤟

Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life

Die Pandora geht nun in die Haupblüte über und der Stretch scheint abgeschlossen zu sein. Man sieht ihr den Rudersliste Einschlag deutlich an, doch die Blütenbildung wirkt sehr harmonisch und sie entwickelt dicke Stigmen. 💚

Eccoci qui... Scusate per il ritardo ma sono stato super impegnato, SIAMO ENTRATI NELLE ULTIME SETTIMANE DI FIORITURA!! Ormai si vede una maturazione costante giorno per giorno ed ha tutte cime come PIETRE, durissime e super colorate!!! Grazie a @KhalifaGenetics e @xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️

Week 2 plans are to water when dry between 6.2-6.6 PH, as nutrients are organic slow release. Plan is to also keep light height around 36" to allow some plant stretching. Environment 50-55 RH, temps around 23C. Making sure to water bottom of fabric pots to encourage lower soil to be moist for root development. Update pictures as week goes along, ladies seem happy so far.

🍀04/07 - Empieza su sexta semana en Etapa de floración. 🍀Me sorprende lo llena de tricomas que esta, su olor es fuerte y ya no veo la hora de poder probarla. 🍀Se encuentra perfecta de salud, solo que tuve que hacer un cambio de lugar a las lámparas porque crecieron demasiado alto para el indor que tengo, algunas hojas que se encuentran abajo están un poco amarillas pero nada grave. 🍀El ph del agua es de 6.2 🍀Voy a estar dejando videos de como se encuentra. 🍀En estos dias seguire subiendo mas imagenes. 🍀🇦🇷😶‍🌫️Podes seguirme en Insta gram como @bruweed_arg 🍀🇦🇷😶‍🌫️

Elas estão correndo muito Oooooooooo good good

2te Woche beginnt. Bisher läuft es glaube recht gut … Die kleinen wachsen brav … Habe mal 2 weitere Nutrients hinzugefügt und Versuche den VPD Wert irgendwie konstant zuhalten 🙈👍 Dank 4 Blumat Classic pro Topf reicht ab und zu bisschen sprühen aus dem Befeuchter… heute das erste mal die kleine Pflanze abgedeckt und ganz leicht von oben die trockene Erde mit den neuen Nutrients zusätzlich befeuchtet. Mal schauen was sie so bewirken …