Results are starting to come in now, going to be Cake all the way to the end. Time to grab your popcorn and stay tuned in 🤡🎪 Short Phenos is Pure Michigan lean, obvious now with the purple starting to form from bud sites. Tall girl is Sugar Cane Pheno what a stake, huh!? GHL out 🚀

Tag 67: Ein entspannter Grow ist es mit der Fat Banana, erfordert aber auch mehr Geduld. Sie streckt sicht nicht alt zu sehr. Nächste Woche werde ich sie noch etwas ausdünnen.

Shinning silver haze start of week 8 really starting to stink now :) can’t wait to taste it growing really well with no problems will definitely grow this strain again :)

Week 16 (Harvest) 30-1 First day of darkness. Temperature: 27.9 degrees (lights on) 18.8 degrees (lights off) Humidity: 65% (highest) 48% (lowest) 31-1 Second day of darkness. Temperature: 24.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 65% (highest) 50% (lowest) 1-2 Drying day 1 The Saparot is ready to be harvested! Before chopping her down, i took a lot of pictures. I was able to remove most of the soil to see the rootball. I hang plant as a whole to have a slow dry. The exhaust fan is on setting 4. 2-2 Drying day 2 Temperature: 19.1 to 17.5 degrees Humidity: 62% to 57% I changed the exhaust fan to setting 2 because setting 4 was a bit high in my opinion. 3-2 Drying day 3 Temperature: 19.9 to 18 degrees Humidity: 62% to 59% I changed the exhaust fan to setting 1, as someone told me that it was enough air movement for drying. 4-2 Drying day 4 Temperature: 19.8 to 18.5 degrees Humidity: 62% to 59% 5-2 Drying day 5 Temperature: 19.9 to 18.8 degrees Humidity: 62% to 59% Today i checked on the drying plants and the buds are shrinking a bit, they are getting a little bit crispy on the outside aswell, I hope they wont dry as fast, and i aim for a 12/14 day dry. Cant find the temps for 6-2 to 2-13. I do have a video when she was at the half of the dry process. 14-2 Trim day, yay! She was easy to trim, the buds are nice and dense, and there was not a too high bud/leaf ratio! She dried for 14 days. End results: Dried buds: 81 Grams. Dried Trim: 18.5 Grams. I am really surprised how good these genetics are! If you like CBD, i really suggest trying JYM Seeds out! The Saparot smells very fruity almost like a fruity coctail. The buds are super dense, and very bag appealing. After some months of curing the sweet fruity smell changed to a more sour smell, but still smells amazing! To be honest, i cured her a bit poorly, burped too less, and because the buds are so compact she holds moisture better then normal, so she tastes harsh, but thats on me. I have a pack of JYM's Sour Fruit aswell, so i will for sure try it out again! And my hope is already very high :D Thanks for following my diary, and feel free to check my others out aswell! See you at the next one!

A lot of growth this week, decided to up the ppm a little with more rhino skin, plants looking pretty healthy, no signs of pest, nutrient burn, or disease. I do have a little wrinkles on the leaves but I’m not sure what causes that. Fan was blowing on it a bit so it grew slanted but sturdy, and I noticed the second set of leaves was pretty close to the first, don’t know whether I should pull the light a little further back. Noticed 2 bags around the tent, so I put cinnamon over the top of the soil and ordered fly traps.

Started watering 2x a day a few days into week 6. Starting today I will be watering 3x a day as two just wasn't enough. Plants looked like they wanted more. Outgrowing my 2x2 tent for sure. Underestimated coco as in soil I was able to fit 4 autos in this tent. Lower branches aren't getting much light as the top half a of plant just shot up like crazy last week. No room to bend the lower branches down. Not sure what to cut off at this point lol

We had some days of hanging leaves after placing them in new pots, probably root stress. After some days they recovered and now they are doing well in their new homes 🌱✨

Welcome to my autø Øpium Diary. In this Diary: Seeds: Sponsored by Ðivine Seeðs Media: Pro~Mix HP *•ns Nutrients: Remo Supercharged Kit *•ns *•not sponsored ___________________________ Feeding: Wed 30Oct: 2L Remo/Recharge pH'd 6.5 Sat 02Nov: 2L Remo/Recharge pH'd 6.5 ___________________________ Did defoliation on Saturday 02-Nov-24 Her buds are exposed to the light and she looks great🤩 ___________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

The final week is here, and the plants are now ready for harvest. I flushed the plants and started preparing everything for the harvest. Looking back at the whole grow, I’m really happy with how everything developed. The SCROG turned out beautifully, and the flowers have become absolutely stunning. They are dense, covered in frost and have developed an incredible aroma. It’s always a great feeling to reach this point after watching the plants grow week after week. I’m really proud of how this run turned out and I can’t wait to see the final result after harvest and drying. Now it’s time for the last step. Harvest time is coming!

Day 3 week 3 looking amazing

New week, plants start to produce loads of sugar and a strong smell is coming trough

5. týden květu..přihnojeno netopýřím trusem (guano)

Babies are growing soooo fast. Very happy about this strain! Can't wait for a tasting session... 😉

Every week I watch my girls grow into beautiful budding trees only difference is now she in flowering I take her outside to absorb some of the beautiful sunshine and she's loving every bit of it. I let her stay outside for 8 hours in nature then back inside for another 8 hours of led full spectrum and turn out my lights for another 8 hr she's an Auto so she loving every minute of this ...... this is the results ⬆️

Close to finish, also thinking most will be done by end of week 8/9 (other than the cheese)

Ok so the taste test is : I like this over the girl scout cookies and the BlackBerry for daytime , It's a very nice euphoric head high that turns you into a creative genius , you feel like you could do anything you put your mind too, the buzz sticks around for a while too , It's really nice indeed , and a few months cure and she will smell fantastic ,

2018-04-03 Week 14 Day 1 Not much to say, there isn't much drama going on in growroom 2, the only things I do is giving them water and nutes 2 - 3 times/week and making sure that the lamp don't burn the girls. I gave them 4 liters today, and since they live in smartpots I can see when the pot gets wet when watering the girls, but you could hardly notice that. They are getting thirsty 😛 The flowers are developing very good, they look really healthy and their colors are fine. Sour Ripper nr 1 is 78 cm Sour Ripper nr 2 is 78 cm 2018-04-04 Raised the lamp to it’s highest level and turned all girls 1/4 turn, it’s really hard to get in to the ladies in the back, I need to push the girls up against the walls on each side and crawl on the floor to be able to turn them and give them water/nutes. Damn these plants, why do they have to grow and become so BIG?! 😆💪 Added a new video, enjoy my SoG 😄 ----------------------------------------------------------------------------------------------------------------------------------------- Strain information After much effort Ripper seeds can introduce one of the most appreciated varieties by genetic collectors. They have worked to get one of the few lines of Sour Diesel feminized version preserving the main qualities of a good Sour D: flavor and potency. Sour Ripper has a sativa structure with a wide distance between branches, little foliage and a more compact and desirable bud than the Original Sour Diesel we work. It's flowering period is 65-70 days. The most "undergrown" taste of the United States available for your collection. Vegetative: 1 to 2 weeks Genotype: 60% Sativa / 40% Índica Indoor flowering: 65/70 days. Outdoor flowering: Mid October Yield: Medium / High Effect: Powerful. --------------------------------------------------------------------------------------------------------------------------

Really healthy plants :) looking like they’re starting to bulk up. Started to add more nutrients towards the end of this week

Hey guys :-) This week she has developed very well. For reasons of time, I topped them again on all the drives that were already high :-) Unfortunately, there is still some time until there is room in the blossom tent. That's why I'll have to train them a little more 😂. Was poured 3 times this week with 1 l each. (nutrients see table above) Since there are still trips in the vegetarian tent, the next few weeks will be treated again with nematodes and neem oil :-( . Otherwise everything was cleaned. Have fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.thegratefulseeds.com/shop/feminized-seeds/limited-edition/blue-javaz/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.