Que pasa familia, venimos de nuevo ,actualizamos otra semana de floración y es que nuestras crazy cookies están cogiendo un tamaño colosal, todavía escupen flores, seguiremos abonando con advanced nutrients con el ph regulado correctamente, bajamos algo más la humedad prefiero que a esta altura ya no supere el 40%. Hemos hecho una limpia de hojas bajeras y la luz ya asoma por todas las partes de la planta. Ya hasta la semana que viene suficiente, un saludo para todos los fumetillas.

Gracias a @James, Royal Queen Seeds y MarshHydro sin ellos no sería posible hacer este diario. La Tropical Mirage es la última creación de los maestros de la cría de Royal Queen Seeds. Trabajando mano a mano con el DJ y productor Henry Saiz, nuestro equipo se propuso crear una variedad que sirviera como chispa de inspiración para las personas creativas de cualquier ámbito de la vida. Y ahora, por fin podemos presentar el resultado. La Tropical Mirage desciende de la todopoderosa Zkittlez, uno de los híbridos más populares del mundo. Es el resultado de un cruce entre un esqueje seleccionado de la Forbidden Zkittlez y la Melonade, y es afrutada, edificante e inspiradora. Sus flores densas, alargadas y resinosas desprenden intensos aromas y ejercen un subidón energizante capaz de impulsar cualquier proyecto creativo, desde la música y las artes visuales hasta la escritura, el baile y mucho más. En el cuarto de cultivo, la Tropical Mirage es rápida, fiable y muy productiva. Con una serie de cuidados básicos, esta variedad tan resistente te dará suficientes cogollos para mantener tu flujo creativo en acción durante todo el año. 🌻 🚀 Consigue aquí tus semillas: https://www.royalqueenseeds.es/semillas-feminizadas-de-marihuana/647-tropical-mirage.html 💡 Mars Hydro TS 3000, como la lámpara de cultivo LED más grande de la serie TS, ofrece suficiente cobertura para un área de 4 × 4 pies con un precio asequible y rendimientos de calidad; a cambio, se puede aplicar tanto al cultivo doméstico como al cultivo comercial. Potencia - 450w Cobertura Vegetal – 5×5 pies Cobertura de flores - 4 × 4 pies La opción abrumadora para la mayoría de los productores que la aplican en tiendas de campaña. Consigue aqui tu lámpara: https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 📆 Semana 8: Creo que va a ser la última semana que aplique nutrientes, los cogollos se han hinchado mucho esta semana. Finalmente quedaron cargadisimas de resina y con unos tonos morados que impresionan, el lavado de raices va a ser facil, estoy deseando cosechar esta variedad 😁⛽ Me hubiera gustado cubrir mas la carpa pero debido a la mudanza y posterior adaptación no ha sido posible.

Howdy, Flush time, based on close ups, she’s more or less ready soon. She’s being flushed as we speak, with pure RO water added to tank. Residual nutrients in there is fine, I think PPM will be around 250 - 300. In 36 hours time, she’s going to have her lights turned off for the last time and will be left in the dark for 36 hours. So she’s being cut down 61 days after flip if all goes to plan, which is in line with breeders detail at 60-70 days. Only Tea and Hydroguard will be added to water. Humidity in room will be controlled at around 58 % RV.

I am not happy with this strain, but I blame myself, I dried it to quick, allowed a lot of airflow in the dry closet when I should of kept the airflow as minimal as possible, slower you dry the bud, the better the result when it it comes to bud size, aesthetics, aroma, smoothness and when smoking it, the taste on your pallet will be fantastic. However I am hopeful when I bake this strain, I will be amazed 😇

🌿😎. Day 50 01 Mar, Tues PM ♥️💛💚 Each got 2700 mL 1 CalMag, 0.5 Grow Big 1 Tiger Bloom, 1.5 Big Bloom Day 53 05 Mar, Thurs AM♥️💛💚 Each got 2700 mL Only put in Recharge. Day 59 07 Mar, Sat PM♥️💛💚 Each got 280 mL 1.5 CalMag, 0.5 Grow Big 1.5 Tiger Bloom, 1.2 Big Bloom Trying to water every 1.5 days at peak flower. Everything is steady, heavy indica plants. Buds look like they might get phhhaaaat!

Die Purple Lemonade FastFlower steckt aktuell ihre ganze Power in ihre Buds. Sie sieht einfach Mega geil aus, jedesmal wenn ich ins Zelt schaue, fasziniert sie mich 💚 Infos: Gießwasser: 1L in 24 Stunden PH-Wert: 6.3 Nährstoffe/Dünger: S&R Organics 5in1 4ml/1L Vegan Phosphor Boost 6g Luftfeuchtigkeit: 50-55% Temperatur im Zelt: 20-23Grad Lichtdauer: 12 Stunden PPFD: 730-790 EQUIPMENT: Licht🌞: Marshydro TSW2000 300watt ✅️ Rohrventilator💨: S&P TD 350 silent.✅️ Aktivkohlefilter💢: Can-lite 300 Zelt⛺️: Marshydro 80x80x160 ✅ Luftbefeuchter: Spider Farmer 6L. ✅️ Wenn ihr coole Genetiken kaufen wollt, schaut mal bei FastBuds vorbei🏆 Da findet ihr sicher was ihr braucht Und wenn ihr parallel noch meine Arbeit unterstützen möchtet und gleichzeitig Geld sparen wollt Benutzt meinen Promocode GROWX für 15% off auf euren gesamten Warenkorb 👉🏻GROWX

Week 7 Light cycle=12/12 Light Power=196w Extractor controller settings High temp= 25c Low temp= c Temp step=0c High Rh= 56% Low Rh= % Rh step=0% Speed max=8 Speed min=2 Smart controller settings (during lights on). Lights on=10.00am Radiator on= below 21c Radiator off= above 22c Smart controller settings (during lights off). Lights off=10.00pm Radiator on= below 18c Radiator off= above 19c VPD aim=0.6-1.4 DLI aim=35-45 EC aim=1.9 PH aim=6.3 Fri 2/2/24 #1 (Day 43)(Day 5 flower) 📋 raised camera, nearly touching the roof. Sat 3/2/24 #1 (Day 44)(Day 6 flower) 📋 Defoliate a lot of lower leaves. Sun 4/2/24 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic Feed=bloom nutes. Neutralise=0.1ml/L Silicon=1.0ml/L Calmag=1.0ml/L Terra Bloom=4.0ml/L Sumo Boost=1.0ml/L Roots=0.2ml/L Easy Ph down=0.115ml/L Ec=1.9 PH=6.1/6.5 Time start=12.00pm Finish time=13.45pm (11×5 minute runs with 5 minute gaps) Total flow rate=190ml/min Flow rate per plant=47ml/min. Total volume made=13L Total volume left=2.5L Total volume used=10.5L Volume per plant=2.62L (Est) Runoff. Total runoff=1.75L Ec=2.4PH=5.9/6.2 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 #1 (Day 45)(Day 7 flower) 📋 Mon 5/2/24 #1 (Day 46)(Day 8 flower) 📋 H=69cm D=30cm DLI=41.1 Tue 6/2/24 #1 (Day 47)(Day 9 flower) 📋 Looks like the weather is turning cold again over the next few days. Wed 7/2/24 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic Feed=water Neutralise=0.1ml/L Roots=0.2ml/L Easy Ph down=0.ml/L Ec=0.2 PH=6.6/6.5 Time start=12.00pm Finish time=13.45pm (11×5 minute runs with 5 minute gaps) Total flow rate=190ml/min Flow rate per plant=47ml/min. Total volume made=13L Total volume left=2.5L Total volume used=10.5L Volume per plant=2.6L (Est) Runoff. Total runoff=1.5L Ec=1.74 PH=6.6/ 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 #1 (Day 48)(Day 10 flower) 📋 H=76cm D=23cm DLI=48.5 HST 1 cola. Thur 8/2/24 #1 (Day 49)(Day 11 flower) 📋 H=79cm D=20cm DLI=50. Raised light 5cm. Lowered power from 200w to 180w H=79cm D=25cm DLI=42. HST 1 cola. She is real bush. There is 1 cola that keeps stretching higher but I keep bending it down. Development is good and she is coming along at a decent pace. Was showing some signs of light stress. Lifted the light and Lowered the power. Hopefully she doesn't stretch much more because the light is almost touching its support bar. Back soon. Take it easy.

Venga familia ya viene la cosecha de estas Mental Rainbow de Sweetseeds, que ganas que tenía ya de darles machetazo. Para empezar es buena variedad un poco tardía de lo que dicen pero me encantó cultivarla , aún con la plaga de trips que sufrí las 2 últimas semanas aguantaron y sacaron buenas flores. Las flores aparte se ven resinosas. La planta pues si creció vigorosa , no tiene mucho satélite es más porra central. a sido una genética con la que disfruté bastante, no fue muy complicada cultivarla. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: Eldruida https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos

i removed a bit of half dead leaves from plant 1 at the start of the week and i have been flushing both plants since thursday, they both will go into extended darkness this coming wednesday

GRANDPA ZOMBIE 🧟‍♂️ / IZI SEEDS HARVEST WEEK This the end for this lady she has a amazing run producing some beautiful buds!! I man i could have stared at this plant for hours with the beauty. Buds light almost white with the contrast of the dark leaves with the orange and white pistol accompany by the spake of the trichomes!! STAY GROWING MY FRIENDS 🧡!! Easy to grow 💯 Leave to flower ratio 7/10 Buds smell and trichomes 9/10 Appearance 10/10 Overall 9/10 Grow again? yes THANK YOU 😊 FOR STOPPING BY AND TAKING A LOOK IT'S MUCH APPRECIATED!! THANK YOU 😊 IZI SEEDS FOR HOSTING THE GROW!! GRANDPA ZOMBIE 🧟‍♂️ / IZI SEEDS

Week 11 started, I was hoping for a harvest soon, but looking at buds and comparing to other growers, seems like plants arent quite ready yet. Will harvest at end of week I think. So week 11 has ended, I got myself a better microscope mid-week, looking through microscope and comparing whats written on the internets it looks like it still isnt quite ready. Perhaps I'll go for an early harvest, what could go wrong? Will wait few days to decide if want to harvest at next week start or wait much longer. First grow, zero experience. :D

hello guys..its bin a long week but my girls are here at week 5,,week 5 will be the last final week of veg an hopefully the results will be good as they look healthy right know...its my first time doing everything what am doing here and i have learn allot,,,GG4 is a stable strain just don't top lower then 5 sprouts you will get a slow growth...with the HESI NUTRIENTS,,, I AM FEEDING EVERY 2 OR 3 DAY,,,and i am still going with NO BURN...the only stress they pass was HEAT in the first 3 weeks of veg,TOPPING and LST....lets see what week 5 brings guys..as i always say feel free to ask anything about my grow anytime..😏🙏🙏🙏💪💪💪😎😎😎

Transplanted in final pots,one is a 25l and the other a 35/40l.Seen some decent growth since I transplanted.Weathers been great bar one or two days of shitty wind.Started lst

First harvest ever 250g dry Amen :)

This week I harvested these two Quebec Black Bud, it was really a great experience. Its unique appearance and these colors charm us from start to finish. Calm in vegetation but surprises us in flowering. I can't wait to see the final product 😇 Harvest : Pheno #1 day 56 flowering 119 total Pheno #2 day 60 flowering 123 total Training : They have received my hand manipulation since day 8 and this every day to force them to grow bigger and stronger until the addition of the scrog. I started my base again on a manifold. For now I'm having fun like that, let's see later 😁 I'll leave you with these beautiful photos and come back to you later. After drying and curing I realize how the color is an intense purple almost black, The genetics are not called Quebec black bud for nothing. the buds are really compact, I know that with the auto pot system I give myself a chance that they will be denser but I believe that hard training leaves its mark.

I started germination of 3 Amnesiac beans on 29/12/2020. I pre moistened my rockwool cubes with ph balanced water to 6.4. Made sure the plugs were just damp and not soaked. Using a small wooden dowel I increased the size of the plugs pre made holes. Than I sowed my beans into the holes. Ripped off a small piece of rockwool and mulched it up. Lightly filled the holes in with the mulched rockwool. Than stuck the plugs into a misted humidity dome, to complete germination. Shouldn't take anymore than 4-5 days to see some sprouts. Once I see some cotlydon leaves bursting to the surface. I will get the plugs planted into some 1 gallon pots. Plus get these ladies situated into their home. Cant wait! Some background information on my first run with Amnesiac. She was super powerful straight out the gate. Hammering off quite the amount of veg growth in 6 weeks. She was a little stingy on nitrogen and really wanted s slightly decreased dose from my norm but nothing to extreme. She was the tallest in the room going into flower and she was quite the stretcher. She gained about 250% size after the first 2 weeks of bloom. Leading to me supercropping her at that point. She didnt mind the hst one bit! Was back to growing and turning her bud sites up withing about 12 hours. She resulted in a great quantity of high quality flowers. Very fat chunky colas just coated in trichomes. Looking to knock her out of the park even further this time around!

Cosechamos la Tropicanna Poison XL Auto, increíble el color purpura que adquirido al igual que su aroma 🤯🤤 sin duda esperar a que seque y saber cuántos gramos en seco hemos sacado, pero la calidad es excepcional 🌱😍

It's so hot weather and moisture, I think I use nutrients according to Budlabs Apps for Flowering week 1

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.