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DOGK Is on week 11, week 6 of flowering. It's stayed in a 2L pot. (Wasn't my intention. But after a silly mistake. 2 seeds stems were crushed with pebbles) She SMELLS F.....g amazing & I'm absolutely raging this is her size. Had I known what I do now. I'd of put these in a 20L pot like Euphoria. For being stuck in a 2L pot. She has grown fairly well. Few issues on the leaves but Nothing that set her back. The buds are still fattening lower but the tops are rock hard. She stinks of gasey berries. OMG it smells DIVINE, :-). (NOTE: I will back date pics. I've misplaced my other device with the past 4 weeks of photos. Missed her past 2 weeks. But, she's a breeze to deal with in such a small pot & being hydro. "Coco/pebbles 40/60" I'd say she has roughly 3+ weeks left to go.. HST was done after preflower, week 3 of flowering(still some growing left in her) and she grew up to her OG height. She will get a heavy & last defol in the next week. Her tops are done. But, 80% down she is still fattening. Week12 Day80 I've decided that 90% of her is done. She's only been 7-8 weeks flowering. The 2L pot sped things up. Yield will be tiny. 7-10g of A grade bud. The smell is just astounding. The buds glisten with resin and sticky af.. COUPONS 20% OFF ZAMNESIAS ENTIRE BREEDER CATALOGUE WITH CODE: ZAMMIGROW2024 20% OFF XPERT NUTRIENTS & KANNABIA WITH CODE:
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Just as expected stated in our last weeks update this week is awesome! First signs of the flowers are showing and the plants look very beautiful and green. These plants are as good as it gets really loving these, the faint smell that they spread in the tent is very smooth and gives me a happy smile on my face every time i open the tent to give my lovely ladies some attention and nutrients. Next week i will make sure to have a picture of the developing flower. Talk next week. Cheers, Nibameca
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@Ninjabuds
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About 2 weeks of drying and starting to cure the buds are some super sugar bombs. They are super purple on the inside of the buds and leave a pile of sandy tricombs behind when you break up even the smallest bud this stuff is amazing. I kinda wanna buy some more of these seeds and pheno hunt fr fr
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@DreamIT
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😬😆UnCoNvEnTiOnAl GrOwTh 😆😬 ____________________________________________________________________________________ 🤪 24.3... 🤪 25.3 Almost completely regular, I let the smallest dry too much and it suffered a little, but by now I know the genetics, tomorrow it will be pretty sprightly. 🤪 26.3 🤪 27.3 🤪 28.3 we're halfway there, yeah 🤪 29.3 🤪 30.3 ____________________________________________________________________________________ 📜👀 A look at the details of what I'm growing 👀📜 🍊💚 Red Mandarine F1 🍊💚🌱🍭 Sweet Seeds 🍭🌱 📋 Details 📋 ⚧ Gender ▪️ Feminised ➰ Genes ▪️ 55% Indica / 45% Sativa 🎄 Genetics ▪️ Red Poison Auto (SWS39) хCalifornia Orange x Skunk hybrid) 🚜Harvest ▪️ 400 - 500 g / m² 🌷Flowering ▪️ 49 - 63 days ✨THC ▪️ 16% ✅CBD ▪️ 0,2% 🏡Room Type ▪️ Indoor 🌄Room Type ▪️ Outdoor 🕋Room Type ▪️ N/D 🎂Release Year ▪️ 2019 ___________________________________________________________________________________________ 👀📷🥇 Follow the best photos on Instagram 🥇📷👀 https://www.instagram.com/dreamit420/ 🔻🔻🔻Leave a comment with your opinions if you pass by here🔻🔻🔻 🤟🤗💚Thanks and Enjoy growth 💚🤗🤟
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@Dunk_Junk
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Wow look at her this week. Buds really filling out. Beautiful. I think she has 2 weeks left referencing my previous AutoGlueberry.
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She’s amazing! Idk what day she went to chop. My momma took care of everyone while we were on vacation. So she chopped for us. She survived spider mite treatments. She survived getting brutalized with the hose and the herb is still so beautifully dense and gassy. I’m so proud of her. Really beautiful 🌱 sloth tax because they are my spirit animal ❤️❤️
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Bueno, van muuuy bien, quizás en alguna variedad me pasé con la tijera y por solo confiar en las cabezas, no voy a sacar mucha producción pero bueno, lo que salga se fuma, y lo que no, se cultiva de nuevo xD. Las plantas tiran un oloor... Me lo tiene todo apestado! Jajaja para bien! Aclaro que estas fotos son literalmente tras encenderse las luces despues de 6h de un producto de descarga total antifungico que usé en oscuridad. El producto es valido para floración, ademas que pienso que aún quedará un mes pal corte, tiempo de sobra + 2 semanas de secado + otras 2 semanas de curado (no nos engañemos, se fumará desde que esté seca xD pero la teoría es que no, que aguanto hasta que cure). El tiempo este que digo, lo menciono a modo, tiempo mas que de sobra de irse los restos. Debido al producto, que lo coloqué en el centro del armario, las ramas mas cercanas han sufrido de estres químico y han cerrado estomas, por eso estan mas marrones o caídas, incluso como si tuviesen estres hidrico. La semana que viene cuando suba las fotos, veremos los cambios :). PD: el olor de esta planta no estoy seguro de identificarlo pero es muuuuuuy muy acentuado! Una pena que los cogollos me vayan a quedar pequeños pero bueno, pinta a que va a saber muy muy sabrosa, tipo dulce de este de chucherias, cuando tu abres el cajón de chuches del chino? Pa cogerte lenguas y melones y jaleos? Pues a eso!
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Nov 13: Hash washing using fresh frozen plant material. This Gorilla Cookies had nice yield with most of the trichome recovery being on the first two washes. Later washes were still very high quality. Bag sizes used are 160/120/45/45 which means the 120 fraction is still very decent for immediate use and what is caught on the first 45 micron screen has a nice range (full spectrum). That’s how Frenchy Cannoli said he did it, so fine by me. Washed for 3 minutes, then 3, 4, 6, 9 and 12 minutes. A+ grade on first three washes and then only slightly worse on later pulls. I tried fresh frozen before and it was a disaster with way too much green in the extract. This time I avoided trimming sugar leaves by leaving them intact or removing them whole and that seemed to work. Will confirm hash yield after freeze drying but seems good. Extracted resin is the perfect sandy colour and is now in freezer. The freeze dryer should be wired in and ready to go later this week.
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Hey folks, Transplant done today, May 30th, into the final pot. Now she’s in Buddha’s hands 🕉️😄 This one was tricky to transfer—I knew it would be tough since I let the roots grow too much due to lack of time to properly focus on this project and the extra time wait for the order with the Leca base to arrive! That made it hard to separate the soil from the rootball and position it over Buddha. I really should’ve done it at week two, or starting in a smaller pot to avoid all that root chaos! 😅 But hey, let’s see how she responds and what the final result will be! 🤞🏻💚🧡 ------------------------------------------------------------- 31/05/2025 When I cleaned the roots, she wilted a bit—as expected—but just a few hours later, that same night, her leaves were perky again, showing that everything went smoothly and she's full of strength! 😄 Today I cut a small branch and a leaf that were growing in the direction I want to twist the plant into a spiral, as you can see in the video. A few more hours and she should be perky again 🙂
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3 seeds from barneys farm : glue gelato auto. Diary : Day 1: I dug a pit and cleaned my dirt with metal grid and a wheelbarrow & Installed the greenhouse. Day 2 : I rotated my dirt and added universal soil. 4 x 70l to area of 6m2. I also planted seeds in universal soil without sprouting first. Day 3 : I gave water and checked for sprouts. Bought moist meter and dripping hose. Installed those and making the greenhouse more moisty now. Feeling : Verry happy for my first time. Lots to learn.. . Excited
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@ReefsDad
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So please don"t trip out on this. I know my conditions are not accurate or my nutrient amounts. Lost my notebook with all my notes on this grow. All I have are the pics which I'll post. The dates of the pics may not correspond with the weeks in the diary. Kids, make sure you keep up to date if you are going to keep a diary online and keep a written one. I definitely learned my lesson. Several weeks of notes on 5 different strains lost. Well enjoy the pics at least.
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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.