So I have decided too pot up the 3 toronjaz girls into bigger pots, 1 because the older girl needed it but 2 also because I feel they needed space and a new home too stretch their roots out 🌱 The above blend will hopefully help these girls soldier through these first crucial weeks, let's keep our fingers crossed 🤞 I'll be doing light lst over the next week for the older girl, maybe top her end of week 3 maybe 4 depending on how she grows 🌱 Light feeds slow and steady will do as new too aptus buy I hope I can do well with them as they seem really simple too use and also their website has lots of usefull info incase I'm in need 🙏👏👊 These will be tidied up and given this space too their selves once my fastbuds testers in the back there are ready for new pots and their new space I have waiting 🌱

Empiezo la semana 2 muy emocionado, pues las pequeñas ya estan todas fuera y preciosas, hoy despues de 7 dias desde que germinamos vamos a trasplantar las pequeñas a unas macetitas del mismo material que las que teniamos antes pero esta vez son de 1L, muy importante, cunado trasplanto siempre entierro el tallo hasta los cotiledones, de esta ,manera la damos mas fuerza a la planta. La sorpresa viene cuandro al transplantar me quedo enamorado del sistema radicular de las Blue Elite Indica, pues parece que tengan pelo!😂 Estoy muy contento ya que estan todas muy sanas y con mucha fuerza para seguir adelante.

Eine pflanze hab ich im Wald zurück gelassen weil überall kleine stellen mit Schimmel wahren, die zweite war ok .

The scent is becoming noticeable throughout the whole room. It’s kind of like very ripe banana and… fresh sweat. But not in a disgusting way. It actually reminds me of a gym after someone had a banana protein shake 🍌💪 That’s just my personal perception — I can’t describe it any better 😜 A calcium deficite has been spottet 😢

Week 2 Day 2: Things are going well. We had some high humidity and a little algae, so I increased the fan level. There was also some slight bubbling in the leaves which could be due to the humidity, so I'm keeping an eye on that. Otherwise, things are looking good. Planning to water today (8/8), and keep an eye on them for the rest of the week. Feels like patience is key at this point. Will need to decide on feed schedule soon, and will be PH'ing my water for the first time today. Will also continue researching LST methods. Week 2 Day 7: Still struggling with high humidity. My grow is in my basement, and in the summer it stays around 70% RH. When the tent was at 80% RH I opened the vents and had the airflow running pretty high. I couldn’t come up with any other way to decrease it, so I went to Facebook marketplace and got a dehumidifier. Ran it overnight in the basement yesterday and the humidity has not really changed and there were barely droplets of water in it 😭. I’m going to try putting it in the tent if things don’t change.

Así que semana 13 y quan hermosos podrían estar mis superlativos cultivars. Qué hay que decir de algo así?!? Hoy he decidido a colgar un vídeo para que tengáis muy presente las cosas...y si, es impresionante lo que es la cobertura de azúcar y algodón que hojas y super cogollos tienen. Y casi todo sale a la perfección, por qué estamos en el apex del invierno con temperaturas exteriores que hoy están sobre los 17ºC de máxima y 3ºC (!!!) de mínimo...la humedad es alta y si logramos tener los niveles en 70% en interior es un mal menor, por qué afuera hoy la humedad incluso con sol está sobre los 90% (mi ciudad está rodeada por uno de los mayores rios de la Península Ibérica; de la costa atlantica y de un enorme pinar y aquí los 90% de humedad relativa es algo muy normal, así que hay que tirar del deshumificador y intentar que en interiores basar las tasas sobre los 70/75% y no es perfecto, pero para mí, mucho mejor que estas tasas de humedad relativa en floración, es poder tener una temperatura interior en luces encendidas sobre los 23ºC y eso para canabicas en invierno, es un regalo de la naturaleza. Os invito a que miréis la cobertura de algodón dulce que hay en las ramas y los super cogollos que los cultivars de Ripper me están dando...a la gente de Ripper, habrá que darles el Premio Nobel de los cultivos canábicos pues las genéticas de esta gente, que palabras hay para clasificar lo que esta gente está poniendo en el mercado...es que hay quien se gaste la friolera de millones en tener anunciado en casi todo lo que sea algo que tenga que ver con luces, semillas, sustratos y nutrientes...son lo que llamo "bancos McDonald's" esos que te colgan fotos de cogollos que se comen de colores y de formas inusuales y muchas veces se confirma la idea que lo que suena muy colorido y apetecible con luces y Photoshops, después en lo que a humo dice respecto, se queda a años luz. Ya es muy visible que hay una nítida maturación de los cogollos con algunos pistilos ya marrones y ámbar. Con eso se ha adecuado la alimentación para el empuje de "rippen" final y si echáis un vistazo a lo que se está propinando a los cultivars ya estamos con un PPM muy respectable (a un nivel muy alto - nunca menor a 1500 PPM, lo que significa que estamos con unas tasas de mS/cm elevadísimas y esto es una estrategia en mi opinión muy normal cuando entramos en recta final de cultivo y si hay que darle flush muy pronto y como mi procedimiento de flush es muy basado en llenar el tanque hidropónico con agua con algo de cloreto de sódio (la sal tiene la función osmótica de integrar los sales de NKP y otros macro y micro nutrientes que estén en exceso) y darle a igual en las últimas semanas el More Grams de Cannaboom y el Explota Cogollos de Agrobeta que también por fuerza de osmosis y por la elevadísima dosis de Dióxido de Potasio, no solo para integración de esta sal, pero por qué las concentraciones en esta proporción, si es verdad que contribuyen para el adensamiento de cogollos (más que darles tamaño y eso es lo que Agrobeta nos vende, pero quién conoce el "Explota Cogollos" sabe que más que el tamaño, lo que el sal de potasio hace es desidratar los cogollos y con eso el peso de los cogollos aumenta por la agregación de las resinas en los cogollos. Pues como veis, la alimentación final a la planta es basada en un auténtico bombazo del P y K y así para que tengáis algo presente la "alimentación" es sencillamente un aporte extremo de esos componentes vitales de la floración: el RedBoom de Cannaboom que es un multiplicador y indutor de floración masivo; el Mega PK 56-35 (que sin contar con alguna de las "bombas atomicas" de Grotek) es el mayor aporte de fósforo existente en el mercado; después el Terpenum que es un bioactivador que termina siendo redundante el aporte de potasio y también algo al que no se da mucho relieve pero es un elemento que en floración tiene un peso específico muy grande en la calidad final, el azufre que poco es hablado y que por ejemplo para la producción de THC es indispensable y la calidad del material está proporcionalmente relacionada con la presencia de azufre. Después como ya hablé el More Grams con esa función de "secado de agua" siendo llenado el espacio celular de agua con las resinas y terpenos. Y para final, algo se aporta un par de veces a la semana que para mí son importantes en este momento final de grow - el Explota Cogollos de Agrobeta y el aporte orgánico de Gold Green, que a igual que el Explota Cogollos basa su acción mucho más en el potasio que en el fósforo. En fin... más no hay que deciros y tan solo dejaros que por vosotros podáis comentar lo que vuestros sentidos, vos enseñen. Y para que tengáis algo único, os he dejado también una magnífica foto de microscopio con la floresta de glândulas de resina y terpenos para que las estructuras que le dan lo maravilloso a nuestra bella cannabis. El mundo microscopio nos enseña lo cuan increíble es la masa de nuestros grows... El Dios Jah está muy presente y seguro lo que está temporada de fotodependientes y lo que de manera extraordinaria, la gente de Ripper Seeds va perfeccionando hace años, resulta en estas maravillas botanicas y canábicas. El Dios Jah que nos guarde siempre de los peligros - desde el grow y a patógenos menos pensados en los momentos finales - desde hongos en el secado hasta un ataque como por ejemplo un compañero que cogió Phytophora en las últimas semanas y literalmente los cogollos se "pudrieron" (lo nunca visto y eso que le dije que tomara mucho cuidado con la retención de agua del flush...a veces cosas tontas te pueden hacer mandar a la basura todo el esfuerzo y trabajo de una temporada y hay que estar pendiente de detalles y más pedir siempre y si eres gente de fé como yo, que algo más alto pueda protegerte. Con ello terminamos otra semana y muy importante 420 siempre y mucho más ese abrazo verde donde quiera que estés. Disfruta el video y algumas fotos macro de las más impresionantes y me lo tomaré muy mal que no dejes tu like y tu comentario.

End of week 6, all smooth sailing and it’s just starting to gain the purple colour of the mum the cut was taken from.

Cruising through the week. No real issues besides some over watering markings. But flowering sits are booming every hour new growth:). The littles one are thriving along as well. Started adding bud explosion but just a tad nothing crazy. And the usually 5 grams of megacrop and about 1.5 grams of sweet candy. Itll be like this for next 2 weeks. Then I'll bump it up Crusing through the week almost at the end of week 2 of flowering:). So excited bunch of buds sites are coming in. Tons of new growth each day so healthy:) On 2/21 she was fed again. She been growing really great these last few days super happy :) you can see how happy she is under these lights. 2/23 still looking good stretching as expected :). Last day of the week going give her some water later tonight. And then another week of stretching :). Found out there are purple "phenos " in the night queen so this one 100 percent going be one of thems. I am beyond excited for that. :)

Gibt nicht viel zu erzählen die Ladys laufen ganz OK leichte Probleme mit dem Ph Wert (im Abfluss wasser der Töpfe), mal schauen wie ich das etwas runter gedrückt bekomme will die Ladys nicht unbedingt spülen in der Phase. Zum Geruch die lady die vorne links steht riecht nacht Erde, Moos-artig mit einem intensiven typischen Gras Geruch, sie ist aber auch gute 10 cm kürzer als die anderen. Denke mal das sich da mehr indica in der Genetik befindet. Die anderen 3 riechen identisch nach was tropischem, mehr die frucht Note kann es schlecht beschreiben wie ein multi vitamin Saft der mehr Banane und ananas enthält und dadurch so ein cremigen Abgang entwickelt dazu mischt sich der typische gras Geruch und es wird von Tag zu Tag intensiver 🤤🤤🤤🤤 wen das so weiter geht ziehe ich mit Sack und Pack in mein Zelt ein und wohne mit da drinnen😂😂😂 euch noch nen schönes Wochen Ende growmies

And them there were 5. Looks like I lost an NSB, no fault of the breeder mind you. It got really hot this week and I went a day over what I should have to water. let this be a lesson to new growers " ALWAYS CHECK YOUR GARDEN EVERY DAY AT THE SAME TIME" it does not take long for a pest or environment in this case to ruin you ladies. lazy cost you the hazy. so, the strong will survive. NSB1 needed a drink bad. Big fans require big water. all the buckets were light so time to top them off with the rainwater. at 7.0 ph. 30ppm. I added a little extra food as they will be going into flower next week. about 1200 ppm of food, and the stretch shall begin. I think I will ScrOG these in week 2 of flower. Stay tuned and Stay Lifted.

New week, new growth.. Will hopefully start the LST and Topping in a few days. They are really starting to grow. Fan leaves looking healthy and big. Girls coming with vigorous growth now, everything dialled in and happy. Just adjusting the EC/pH as needed when the girls show me the relevant signs/deficiencies if any. D31/D35- Decided they were in a good enough place to start topping the girls, all 6 topped and just some defoliation of the bigger fan leaves that are shading the growth shoots some HST was also done. We were also due a water change, so I cleaned the whole system just to keep things extra cleanly, very important in a RDWC system. I also switched over to a sterile system instead of using beneficial bacteria so I will experiment and see how this goes. Time to let the girls ecover before the next training session. Cruise control for now.

Je lui donne 2 litres d’eau par jour

11-22 Day 16 Water day! Bpp got around 600ml, everyone else got around 1k. had Silica, cal/mag, yucca and drops of balance. 11-24 Scc is a weirdo. She has 3 leafs, with 3 nodes on a pair? Whatever its weird and cool. Extra node didn't count on? 🤣 Removed the 1st nodes and their single leafs. Also removed the upper most leafs, for light. .

3erd week in the pocket still using Sun ligh i started giving them a root enhancer nothing else had to use mad farmer to bring the ph water down Las vegas water ph is too high my ph reader was reading 7.5 so it was adjusted to 6.5

Всем ку!! Сегодня нам 35 дней - прошла ровно неделя после последних фото. Продолжаю загибать, хочется подметить кустистость растения, также склоняюсь к тому, чтобы вечером перевести на цвет, подстричь ее (в пределах разумного) и подгибать только главные колы.

This plant has been going strong for sometime now. I’m starting this grow diary so soon because I need to keep track of how much longer I have until it’s ready for harvest. I already forgot what day I switched to bloom lol. But I’ll be posting weekly. With better pictures.

I did her second tie-down on day 22 actually. Day 24- I’m okay with the fan leaf laying on the surface for *now.* Just because I live in a high, dry desert with a consistent RH at around 20-25%. And also, because the top quarter inch of soil is dry. However I will probably be propping it up with something tomorrow morning. Day 25- finally I decided to fold down the rim of the pot for more light!

Tropicana Cookies is showing a strong and balanced flowering structure in week 4. Stretch has largely finished, allowing the plant to focus on flower development across all tops. Bud sites are stacking evenly, with excellent branch distribution and a well-opened canopy thanks to the training work applied during vegetative growth. The plant maintains a healthy green color and strong vigor, while flower formation is becoming more pronounced on every branch. Early resin production is already visible, and the structure suggests excellent light penetration and efficient flower development heading into the bulking phase. Seeds by World Breeders Cultivated by Piperoots 🇲🇦 🌱🔥

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Defoliation and supercrop a day before 24 hours of darkness. 12/12 following. Flip @ wee6 day1 from seed