~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/24- The FastBuds Papaya Sherbet photoperiod is now going into Week Seven from seed and is going strong! She has definitely increased her height and continues to sprout new growth! Her color and vigor also remain excellent having gotten past her early episode of getting her leaves chewed on. Today I top dressed the Papaya Sherbet photoperiod with 2 cups of Gaia Green 4-4-4 along with 1 cup of Down To Earth Bio-Fish 7-7-2 and 1/2g of Wiggle Worm castings. After top dressing and working the amendments in by hand I replaced the straw coating over the soil and watered them in with 3g of straight well water via garden hose as usual. 6/26- Our summer is here and we're under an early heat wave this week with daytime temp's hitting the mid to upper 90's ℉ with heat indexes in the low 100's ℉... in short, IT'S FNG HOT!🔥🔥🔥 I'm watering the FastBuds Papaya Sherbet photo daily now with 5g of straight well water from the garden hose. I'm watering at sundown so that the water will have some time to soak down into the soil before the heat evaporates it. The coating of straw that I previously spread over the soil around her base has helped a lot as well. 6/28- Our weather is HOT now with heat indexes over 100℉ so I'm watering the Papaya Sherbet photoperiod every day with 5g of straight well water from the garden hose in the late afternoon once the plant is in the shade. Other than the ever present leaf hoppers, which love the leaves but leave the flowers alone, and an occasional Japanese Beetle, there aren't any serious pest issues currently. The FastBuds Papaya Sherbet photoperiod continues to have excellent color and vigor, continuing to add new growth and increase her height, it seems daily! 6/30- The weather continues to relentlessly bake everything outside... And so, the daily watering continues!🌱🚿 Another healthy week for the FastBuds Papaya Sherbet photoperiod and I hope to see many more ahead! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Standard week turned in to mini dramas at the organic THC garden..... the dog chased one of those little iguanas that live in holes

Letzten 7 tage unglaublich an masse und höhe gewonnen echt atemberaubend das anzusehen ,hab das zelt gut voll bekommen mit wenig plants bis jetzt alles super. Habe heute meine neue Led lampe bekommen bin positiv begeistert.Habe 600watt durch eine 1200watt ausgetauscht.

Reta final, comecei a abaixar o ppm da rega. Em breve inicio o flush. Elas estão muito cheirosas, creio que o complemento de KNF ajuda bastante nisso.

So this will be the last pictures before Harvest. The blueberry Kush is definitely ready with mostly amber colored and cloudy trichromes. The white Rhino similar, but more cloudy colored trichromes. The Caramelicious is the same as white widow about 60/40 cloudy/amber trichromes. I flushed them twice 3 gallons of purified water each fed them yesterday plain tap water ph'd to 6.3. I'm excited to see what each yeild once harvested and dried. Today Marks Day 101, it will be day 103 when I chop. This was my first grow ever and I feel like I've learned alot yet still don't know shit, lol. Thanks to everyone who helped answer my questions it helped in keeping me from panicking and over reacting. I never knew this plant required so much energy and attention. I'm almost at the finish line to tasting the fruits of my labor and already on my next bigger and better run. Check it out "Big Push For Blueberry Kush"

Start of week 5 (day 1) 8/20/25 Flushed with sledgehammer: 5/21/25

Woche 2 der Blüte

Día 15 (27/01) Ha reaccionado bien al trasplante. A ver como se desarrolla en los siguientes días! Día 16 (28/01) Muestra un buen desarrollo con las primeras ramas formándose Día 17 (29/01) Subo a DLI 40 Muestra un color verde estupendo 😍 Día 18 (30/01) Tras subir el DLI la temperatura en el indoor ha subido a de 22ºC a 26 ºC, de modo que va a acelerar las necesidades hídricas Se sigue desarrollando estupendamente 😁 Día 19 (31/01) Seguimos a buen ritmo Creo que debería haber regado este día... (Visto como estaba de seca al día siguiente...) Día 20 (01/02) Elimino las ramas más inferiores (1er nudo) que siempre suelen quedar débiles en el stretch Riego con 350 ml H2O RO Día 21 (02/02) Empieza a estirarse! 😍 Está sedienta! Riego con 350 ml H2O En una semana a floración! FastBuds 15% DISCOUNT code "NONICK" 2fast4buds.com @fast_buds_official_ @fastbuds.official 💦 BioTabs 15% DISCOUNT code "GDBT420" biotabs.nl/en/shop/ @biotabs_official 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE @promixmitch @promixgrowers_unfiltered 💡2 x Mars Hydro FC1500 EVO Led Grow Light (2024 NEW FC 1500-EVO Samsung LM301H 150W LED) - https://marshydro.eu/products/fc1500-evo-led-grow-lights/ - https://www.amazon.de/dp/B0CSSGN5D8?ref=myi_title_dp

🍋🍒 Lemon Cherry Cookies Auto – Woche 14 | Der letzte Tag 🌿✂️ Und damit schließt sich heute auch bei meiner Lemon Cherry Cookies Outdoor der Kreis. Woche 14 – und gleichzeitig ihr letzter Tag unter freiem Himmel. 🍋🍒🌿 Heute wird geerntet. ✂️ Wenn ich mir die Pflanzen jetzt noch einmal in Ruhe ansehe, bin ich vor allem davon begeistert, wie unterschiedlich sich die einzelnen Blüten entwickelt haben. Von kräftig grünen und frostigen Buds bis hin zu wunderschönen dunkelvioletten Blüten ist wirklich alles dabei. Gerade diese Purple-Töne zusammen mit der sichtbaren Trichombedeckung machen einige der Buds für mich zu den absoluten Hinguckern dieses Outdoor-Grows. 💜❄️ Auch der gesamte Aufbau der Pflanzen gefällt mir unglaublich gut. Die langen Haupttriebe mit ihren vielen einzelnen Blütenständen geben ihnen diesen unverwechselbaren, natürlichen Outdoor-Look. Keine perfekt kontrollierte Indoor-Umgebung, keine künstlich perfekte Form – sondern Pflanzen, die sich ihren Weg unter Sonne, Wind und Wetter selbst gesucht haben. Und genau das erzählt man ihnen heute auch ein bisschen an. 🌞🌧️🌿 Die Lemon Cherry Cookies mussten während ihrer Reise mit den Bedingungen klarkommen, die ihnen die Natur gegeben hat. Trotzdem stehen sie heute hier mit einer ganzen Menge wunderschöner, harziger Blüten. Auf den Nahaufnahmen wird erst richtig sichtbar, wie viel sich in den letzten Wochen getan hat. Die Sugar Leaves sind teilweise deutlich mit Trichomen überzogen, viele Pistillen haben sich bereits orange bis braun verfärbt und zwischen den grünen Buds tauchen immer wieder diese wunderschönen dunklen Farbtöne auf. Genau für solche Details liebe ich Outdoor-Growing. Jede Blüte sieht ein kleines bisschen anders aus und jede Pflanze erzählt am Ende ihre eigene Geschichte. Besonders schön finde ich, dass einige Blüten trotz der fortgeschrittenen Reife noch richtig kräftig grün wirken, während andere bereits diesen dunklen, fast beerigen Look angenommen haben. 🍒💜 Damit endet heute nach 14 Wochen auch dieses Kapitel. Es wird nichts mehr gepusht und nichts mehr verändert. Heute dürfen die Lemon Cherry Cookies einfach noch einmal für ihre letzten Bilder vor der Kamera stehen… …und danach kommt die Schere. ✂️😄 Was am Ende trocken auf der Waage landet, werden wir später sehen. Aber wie schon bei der Apricot ist der Ertrag für mich nur ein Teil dieser ganzen Reise. Vom kleinen Sämling über die ersten Outdoor-Wochen bis zu diesen harzigen, teilweise violetten Blüten durfte ich ihre komplette Entwicklung dokumentieren. Und genau das macht so einen Grow für mich besonders. ❤️ Lemon Cherry Cookies Outdoor – Woche 14 🍋🍒 Letzter Tag 🌿 14 Wochen Outdoor ❄️ Schöne Harz- und Trichombedeckung 💜 Wunderschöne violette Phänotypen 🌱 Unterschiedliche Blütenstrukturen 🌞 Unter echtem Sonnenlicht gewachsen 🌧️ Wind und Wetter überstanden ✂️ Heute ist Erntetag Noch ein letztes Fotoshooting. Noch einmal die Buds im Sonnenlicht betrachten. Und dann heißt es: Danke, Lemon Cherry Cookies. 🍋🍒❤️ Du hast deine Geschichte erzählt. ✂️ HEUTE FÄLLT DER VORHANG – HARVEST DAY! 🏁🌿 Das nächste Update gehört nicht mehr der Pflanze… sondern ihren Buds. 😁🍋🍒 -------------------------------------------------------------------------------------------------------------------------------------------------------------------- 🍋🍒 Lemon Cherry Cookies Auto – Week 14 | The Final Day 🌿✂️ And today, another outdoor journey comes to an end. Week 14 – and the final day outside for my Lemon Cherry Cookies. 🍋🍒🌿 Today is harvest day. ✂️ Taking one last look at these plants, one thing I really love is how differently the individual flowers have developed. There is everything from vibrant green, frosty buds to absolutely beautiful dark purple flowers. Especially combined with the visible trichome coverage, those purple expressions have become some of my favorite flowers of this entire outdoor grow. 💜❄️ I also really enjoy the overall structure of these plants. The long main branches covered with individual flower sites give them that unmistakable natural outdoor appearance. No perfectly controlled indoor environment and no artificially perfect structure – just plants finding their own way under real sunlight, wind and changing weather. And today they proudly show the story of that journey. 🌞🌧️🌿 The Lemon Cherry Cookies had to deal with whatever nature decided to throw at them throughout the season. Yet here they are after 14 weeks, carrying a beautiful collection of resin-covered flowers. The close-up shots really show how much has happened during these final weeks. Many of the sugar leaves are covered in visible trichomes, a large number of pistils have turned orange and brown, and between all those green flowers there are these gorgeous dark purple expressions appearing again and again. These little differences are exactly why I love outdoor growing. Every flower looks slightly different and every plant finishes the season with its own character. I especially love the contrast between the flowers that have remained bright and green and those that have developed that deep, almost berry-like purple appearance. 🍒💜 And with that, after 14 weeks, this chapter comes to an end. There is nothing left to push and nothing left to change. Today the Lemon Cherry Cookies get one final photoshoot… …and then the scissors come out. ✂️😄 We'll find out later what eventually ends up on the scale after drying, but just like with my Apricot grow, the final weight is only one part of this journey for me. From tiny seedlings through their first outdoor weeks and all the way to these resin-covered, partially purple flowers, I was able to document their entire development. And that's what makes a grow like this special to me. ❤️ Lemon Cherry Cookies Outdoor – Week 14 🍋🍒 Final day 🌿 14 weeks outdoors ❄️ Beautiful resin & trichome coverage 💜 Gorgeous purple expressions 🌱 Different flower structures 🌞 Grown under real sunlight 🌧️ Survived wind and weather ✂️ Harvest day is TODAY One final photoshoot. One final look at the flowers under natural light. And then it's time to say: Thank you, Lemon Cherry Cookies. 🍋🍒❤️ Your story has been told. ✂️ THE CURTAIN FALLS TODAY – HARVEST DAY! 🏁🌿 The next update won't belong to the plants anymore… it will belong to their buds. 😁🍋🍒

_____📅 Week 5 | 📅 Day 29 - 35 | 27.05 - 02.06 ______ 27.05.25 | Day 29 🌞💧 🔸The ladies moved into the big tent on the 29th day after I had cleaned it and hung up my new lights. 🔸Poison Envy is developing superbly, all branches are equally developed and grow evenly. She is doing wonderfully with the LST, she is growing the fastes and most beautiful of all 4 ladies, I like it very much, can go on like this. 🔸I only work with hooks and occasionally with clips, but I've often broken branches with them so I prefer to use hooks hehe :D 01.06 | Day 34 💧 🔸 1500 ml 🌡️🔆= 23-24° 🌡️🌜= 18-19° 💨 Hum. = 65% 🔦 PPFD = 500 umol 18/6 🔦⌚DLI = ~ 32 _________________________________________________________________________________________ Equipment to use: 💡 Light: 2 x Sanlight Evo 4- 120 on 50% ⛺ 120 x120 x 180 🍯 Pots: 18 liter pot 🌱 Soil: Bio-Bizz light mix 💊 Nutrients: Advanced Nutrients 💧 Water: Tap Water 0,5 EC

She starting to stink! That good GG4 stank, white pistils popping up at a rapid rate now. Let's go. 5 gal pots might switch to 3? Yesssssirrr. A tiny bit of yellowing, cal mag? High 🛸 pew pew pew

11/14/2022: things are still progressing nicely. The super cropping from last week doesn't seem to have had any negative effects. All three plants are looking extremely healthy. Can really see the effects of the sprouted seed tea I fed them yesterday. The girls are preying today. The smell is really starting to amp up now. Can smell them with the tent shut and with the carbon filter running. 11/15/2022: due to some minor tip yellowing, most likely from the heavy feeding last week, I only watered with 6.5 ph water with some ThermX 70 and Fish Shit. 11/17/2022: all three are putting on weight. Watered 1.6 liters each, using the Fish Shit, coconut powder, and ThermX-70 at a 6.7 ph. 11/19/2022: top dressed all three plants with 1/4 cup Clackmas Coot Gnarly Barley, 1/4 cup BuildASoil Craft Blend, then added about an inch of fresh Colorodo Worm Company worm castings, and sprinkled about 1/4 cup of Kashi Blend. Then watered each plant with 1.6 liters of 6.6 ph water, with Bio-Phos, powdered coconut, and 1/4 teaspoon of BuildASoil Big 6, for the extra micronutrients. This should hopefully be more than enough to get the plants through the final weeks of flower. Avg. VPD:1.5 PPFD: 700 DLI: 45

Bloom week 8. Ec 0.4 (only water). Ph 5.8. Trichomes looks nice.

Had to secure the Plants because they are getting so tall that the wind starts to hit them realy hard. So far its holding them pretty well Nice and dense Bud Structure already, hyped about the short internodial distance

шишка с новой причёской! появился хороший запах,и так как системный блок дует на шишку,а завехрения воздуха направлены на монитор-запах просто потресающий,обожаю как пахнет растишка)

First Flower sites growing, installed scrog

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Did LST and topped Pheno 1 & 2, 3 is too funky to mess with. I think PH was just my issue and possible too high intensity light as I lowered to 60%, but also brought my PH to 6.5 so I'm guessing that helped too.

Como ha mostrado a lo laargo de estas semanas y meses, algo fuera de lo comun y en floracion no se queda atras. El color y grosor de tallos ya esta demas decir lo bien que andan, el olor (que es algo caracteristico de esta etapa de la planta) es muy fuerte y frutal. Estos pre-cogollos tienen una produccion de resina que esperemos se mantenga hasta el final....