Humidity a bit hight??? Bud rot, been checking very closelym Water stressing, packing on the resin

Start of week 9, they’re slowing finishing up. Frozen coke and GAS.

This week is just amazing for this lady, the aroma of her flowers are the strongest and most stinkiest in the room, very good amnesia Fast version by seedsman, super sweet and clasic amnesia terps, let's see how this lady keep doing! 🤤💎💚❤️💛

Good morning everyone! First off I want to say a special thank you to grow Diaries for Choosing Tutorial "how yo build a scrog" for Second Place! Now for the update I discovered two males in my grow both of them are Blue Hawaiian. I decided to inspect the root development sence they were going to be destroyed anyway. I was really upset on the how they look. Normally I transplant at least 4 times before I reach my final pot. On this grow I experimented by transplanting from a solo cup to my final pot and also another by just placing the seed directly into the soil. You can see from the pictures that the roots did not develop much at all. I will not be using that method again. On another note for those of you that have experience using molasses in your feeding schedule for your plants can you chime in and tell me what you would use and how you would mix? As far as the girls Our concern they are stretching out very nicely! And looking very good. Hope everyone's day goes well cheers! G.I.JOSE

A lot of TLC this week and she has bounced back! 😁Really had to dial in and give her the best environment possible. Flowers started to pop up below the canopy so I’m guessing all the defoliation was successful and she is coming back stronger than ever. Will watch for fox tailing as buds form to see if she is reacting from severe light stress early flowering days. Notes from the week: 9/15: Cut burnt tops off her today. Trimmed a lot of the burnt leaves. 9/19: She has recovered nicely from the light stress/burn. Flower stage does not seem to be affected to much. I have noticed some purple calxys and upper leaves near some tops seem to be fading and showing some purple as well. 😈

🌿 Woche 8 - Zweite Erntewoche ️🌿 🌱 Wachstum🌱 Lady 2 wurde Ende Woche 9 also nach knapp 10 Wochen auch geerntet. Bei ihr kam erwarungsgemäß mehr rum bei rum. 47g bei Pflanze Nr. 2 Heißt All in All 83g. Die Mängel sind kaum noch zu übersehen. Ich bin überzeugt das die Pflanze zum Schluss ihr volles Potenzial nicht ausschöpfen konnte. Trotzdem haben es viele gute Buds geschafft und der Rest sieht auch rauchbar aus 😋 🌱 Living Soil🌱 Ich bin mit der Erde so semi zufrieden. Aber wenn man die Umstände bedenkt, und das eigentlich zu kleine Beet, für gleich 2 Pflanzen. Kann ich mich doch noch glücklich schätzen. Nächstes Mal vllt nur eine Pflanze 😜 Vllt hab ich auch hier und da was falsch gemacht. Der Blumat hat mich mitten im Run auch im Stich gelassen. Vllt war es hin und wieder doch etwas zu Trocken. Grade in der 2. Hälfte des Runs. Bevor ich den nächsten Grow starte , werd das wohl überholen müssen. 💡 Licht & Schatten PPFD 📈 gegen Ende ca. 950 µmol/m²/s. ☀️ Wetter Die Temperaturen sind und bleiben brutal: 25–31 °C 🌡️🔥 🎶 The Grow must go on! 🌱✨

Hola a tod@s !! aqui estamos ya en la 7ª semana de floración y esto va a tope!!, en esta ocasión no se verán cogollos tan gordos, pues las podas fueron más intensas a fin de repartir más la producción y aprovechar el area de cultivo, después del ultimo riego con nutrientes, les toca su correspondiente lavado de raices, yo utilizo un limpiador de alta gama que ayudan mucho a limpiar de residuos y mejora el sabor, utilizo la dosis recomendada por el fabricante y riego hasta que veo salir agua por los agujeros del fondo de la maceta, en ese momento paro y dejo pasar 12 horas para que actue bien, tras estas 12 horas hago el lavado de raices con agua de osmosis a 0.0 EC y voy midiendo el agua de drenaje hasta que sale a 0.4 EC , no conviene quitarle todos los nutrientes de golpe, para ello realizare al menos dos riegos más a 6.6 PH y 0.0EC para terminar de eliminar todo, controlando la EC de salida para comprobar que en el último riego antes de cortar sale a 0.0EC, esta madura casi para corte, por lo que tendre que subir un poco la temperatura, bajar la humedad y ventiladores a tope para acortar el tiempo entre estos últimos riegos, olor agradable a frutas yo diria una mezcla entre limón y melocotón, cogollos duros y de buen tamaño, es una planta robusta y fácil de cultivar, responde muy bien a las podas y no pide mucha comida, muy recomendabe!! veremos como se da su ültima semana, saludos!!! 😊 #emeraldharvestofficialtester

Semana 4, todo muy bien, Juana la mas grande me impresiona.. es hermosa! En cambio Gina, sigue creciendo con otro ritmo, pero de igual manera esta desarrollando todo su follaje.

⚠️ MOMENT OF IMPACT — RUSSIAN SHAHEED DRONE HIT OUR APARTMENT ⚠️ Hello everyone. Please watch the video until the end. The footage captures the exact moment of the explosion and the aftermath inside and outside of our apartment. We survived by pure miracle. 🔊 Watch with sound on. ⚠️ Warning: the video contains strong language and distressing scenes.

Week 12

Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en

Que pasa familia, última semana de floración de esta farm cheese de genofarm, y que decir, es increíble vaya aroma y vaya flores repletas de tricomas. Lleva su limpieza de raíces ,después se controló ph temperatura y humedad todo el cultivo, de principio a fin. Variedad de 10 para trabajar en indoor, ideal para SOG .

Se aproximan los arándanos 👽🍆🍆

I can no longer risk removing the plant for res change so I am using a siphon. Good thing the buckets are a few inches off the ground it makes it easier to get almost all the water solution out. Also stopped using my DIY cO2 past this point

Going into flower like now I think..🤔 Lol, yes it’s flower time already.🤭

Last crop in this run.