Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

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Been a smooth week for the most part. Started them on some armor si and humic/fulvic acid. I thought the twisted helix had a root issue but after watching the growth there is a genetic issue with this this plant. The branches are growing abnormal and she is not happy. I will probably be switching them to flower at the end of week 4 and I have a sour sorbet that will be making an appearance when I flip them to flower. She has been vegging in a different room for about 6 weeks. I will be doing a little training throughout next week to get them spread out.

Black Opium has just begun to flower. It has grown quite a lot since last week, and we are looking good overall 👌 Here is what I did this week. 9.8.25 I top dressed this week for the first time for this plant, along with the Pablo Escobar. I planted these at the same time. Here is what I used for the top dressing. I top dressed with the following organic dry amendments; As a base for the dry amendments I used: 🧡 Worm Castings - 1 Cup 🧡 Coco - 1 Cup 🧡 Perlite - 1/2 Cup Dry Amendments: 💚 Ecothrive Life Cycle 1TBS 💚 Ecothrive Bloom 1 TBS 💚 Ecothrive Charge 1TBS 💚 Diatomaceous Earth 1TBS 9.8.25: I watered this in with 2ltrs of dechlorinated water PH'd to 6.0 with; 💜 2ml Trace PH: 6.5 PPM: 336. That's all for this week, thank you for stopping by and hanging out in the comments 😁💚🙏🍃✌️

The plants were fed 3 days ago for the last time.. after the soil has dried, only flawless finish will go (probably from tomorrow) for the next 10-12 days, how long will it last... Glookies has a strong, exotic smell, it smells a lot like melon, sometimes a little like coffee... the smell is intense and can be felt even at 40-50 meters, especially at night... it is currently in full potency, some 90% trichomes are cloudy-milky and sometimes amber, when it is removed it will be exactly what an indica dominant hybrid should be... Dos Si Dos 33# also smells a bit like melon, but I think it will completely lose that smell by the end, no lime, citrus and mint as it says, it smells mostly like gelato, which makes sense because it's genetics,but I like it...it's like I planted gelato lol...but unfortunately I won't leave it as long as it requires because the weather won't allow it, I'll take it down in 12 days at the latest because after that the temperatures will go up to 3 degrees Celsius at night, the humidity will go over 70 , it's going to rain, there's no point in keeping it longer than that, I'm just increasing the risk of mold, and it's not like I haven't already thrown away a couple of moldy heads...50% of the trichomes are cloudy-milky, the rest are transparent and some amber... I hope that by the end it will be able to achieve at least full potency because time will not allow for more amber These plants are real viking warriors, they didn't miss a bit of stress, but thank the dear Gods, it was reflected in the potency, and not in the production of seeds... this season is the worst season I've ever experienced, and so are my plants ...throughout the season they were under stress, and I was under even more stress...the weather in May and June was cold, without enough sun, temperatures were low, constant rain, ice and storms...after that came abnormal temperatures that easily exceeded 60 degrees Celsius in the direct sun....drought for almost 3 months, without a drop of rain, on the hottest days some plants drank 100+ liters of water, including food, I couldn't believe it with my own eyes... outdoor this year cost me more than if I did indoor... there were a lot of storms throughout the season... the last storm completely uprooted 3 of my plants and I had to take them down... of course I didn't manage to cut that much grass in time, so I ended up with over 600 g of dry moldy gorilla zkittlez( that's about it, the quarter that I cut gave 150 grams of dry matter, so I realized that there was no reason to continue cutting) it got worse because I didn't have time to cut it, and it was soaked from the rain... I still can't complain even if I I don't like the smell, I'm not a fan, it's potent and the work is relaxing and divine, I managed to save about 20 grams without it being touched at all... I have more strains that have been in jars for some time, but this is not the place for them now, I will certainly include some footage of them in jars as well...all the strains are superb and each is beautiful in its own way...I couldn't stop I decide on just one... dos si dos 33, runtz x layer cake, glookies and mimosa x orange punch I'm definitely planting again in the future.. I'm also interested in what barney's amnesia lemon is like because I really like this one, so next year I'll probably plant it too Dos si dos is about 120 cm tall, glookies 2 m These two plants had additional stress unlike the others which also didn't suffer...they were in smart pots, staked and one morning I go for a tour and see the plant broken, and the pot torn all the way, like a beast that was there.. .did some wild animal fly over there and got tangled up and uprooted it all... and it was as if someone had cut it with a knife, after a few days the same with the other plant, the same completely... then I seriously started to i mean someone is casting a spell on me lol then they were transplanted in early bloom into direct soil Then glookies was transplanted to a place with much less sun than it was in, but at that moment I couldn't choose, what is there is..

By the end of week 4 you can see pre flowers and it begins to stretch

79 days!!!!! and the harvest is already harvested :) The whole growth until week 6 went very well, then the girl got a little worse, (I think it's my mistake, which I described in previous weeks), but besides all that she managed to ripen perfectly, matured stiff flowers, full of shiny sticky trichomes with a very, very sweet aroma ;) 210 gr of wet buds, I also collected a lot of sugar leaves from which I will make bubble hash :) I can't wait to taste it :) this is my first trip with Sweetseeds Looking at the flowers I understand that I will definitely repeat it :) I will leave more feedback after the smoke review:) good luck to everyone.

📆 Semana 6 Con el sustrato ya completamente estable, el engorde floral se hace más evidente. Los cogollos aumentan volumen y continúan apilando cálices con mayor presión, mientras los pistilos siguen activos impulsando nuevas capas de flor. La resina empieza a intensificarse, cubriendo cada vez más las brácteas y hojas cercanas. La planta mantiene buena absorción, estructura firme y un desarrollo uniforme, concentrando toda su energía en densidad y producción de tricomas. Seguimos creciendo fuerte 💪!

Day 7 in flower and the ladys start to strech All 4 have the same water & livingsoil but the HerzOG at the left shows signs of stress and just dont Look good at all water ph‘d to 6.5

This grow was challenging because they stretched five times their height after flipping, so I had to rebuild the entire tent to fit them. Unfortunately, this meant that I couldn't use my regular lights but instead had to use a QB light dimmed down to not fry the plants thoroughly. This resulted in light bleaching and insane foxtailing in the top buds and a reduced yield overall. I am confident that both quality and quantity would have been better with less stretch.

Rainy week, low temperatures, but a couple of days of hot sun rays :) Should be warmer since now, im expecting random rainy days as we are in April ... ULH1: Watering every day, with nutes every 2/3 days. Grren Explosion 1ml/l and Top Veg 3ml/l. 1 litre aprox ... Its branching like crazy, whats nice. ULH2: Keeps growing, filled the pot this week, amended the soil with 2 grams od Bactrex , 20gr of Startrex and 5gr of Mycrotex. This is higher than the expected dose, but the soil i can get now that all the stores are closed for weeks, is whats is remaining from last year, so maybe its a little dead.... And watering without nutes, you know, its all in the soil with BioTabs.

Start of 5 week flowering now she is been feeding with Marshydro irrigation drip. So far she was easy to grow with out any problem and she is a very nice plant

Explosión de resina!!! Una genética que no me deja de sorprender un olor brutal a cítricos y su olor a Haze un gustazo pra la vista y el paladar sin duda esperamos impacientemente el dia de degustar este manjar!! Espero que os guste Salut y força al canut Farmers!🍁

Healthy plants. Most starting to show their sex.

Photos et vidéo fin de semaine 6

Questa pianta e veramente profumata di fragola cazzo!! E la prima volta che sento una varietà così profumata é ricoperta di tricomi OVUNQUE al momento sono tra il trasparente e il bianco latte, ho cambiato big Bud con overdrive per vedere di ingrossarle un po' di più, ho diminuito il grow aumentato il factor X vediamo cosa ne esce fuori! Comunque fast buds non smette mai di sorprendermi!!! Io coltiverò per tutta la vita solo le loro varietà!!! 😂 Non sono mai stato deluso dalle loro genetiche promettono quello che dicono e a volte anche di più!!!

Both plants finally reached the net, doing good

Might just use pure RO and add Calmag next watering instead of using some tap water in the RO water. Have also added normal colour pics this week! check em out :) Here is my watering so far - it sprouted on the 10th and was still wet enough until 16/10/20 to which i recorded the below; 16/10/20 Fed 1Ltr nutes and then 0.5ltr pure RO 10 minutes after nute feed Root stim 0.5ml Catalyst - 0.2ml Bio-silica - 0.1ml Veg Boost - 0.3ml 17/10/20 - 1ltr fed + 0.5 RO 0.5 ml Silica 2.5ml Root stim 1ml Catalyst 1g Magnesium 19/10/20 - 2ltr 1.5ml veg boost only RO water 23/10/20 - 2ltr 4ml catalyst 10ml root boost 2ml bio-silica 3ml veg boost 25/10/20 - 2ltr +100 ml tap water 1ml grow 4ml root boost 1ml bio-silica 1ml bio wetter 1.5ml catalyst 30/10/20 -2ltr ro + 250ml tap 1ml magne cal 1ml grow 4ml root boost 1ml bio silica 2ml catalyst 1ml bio wetter 01/11/20 - 2.5ltr ro + 300ml tap 1.5ml grow 2ml cata 2ml bio wetter 5ml root stim 1.5ml bio silica 03/11/20 - 2.5ltr RO 1 full teaspoon of molasses with 100ml boiled filtered tap water 2ml bio silica 2ml catalyst 3ml root stim 2ml bio wetter