Check the winners The Grow Awards 2026 🏆
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Venga familia que ya viene la cosecha de esta Panty Punch de Seedstockers, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte se ven bien resinosas, y son bien prietas, aparte son súper aromáticas huelen mucho. (COLOQUEN UN BUEN FILTRO PARA EL OLOR). a sido una genética con la que disfruté mucho cultivarla, la genética es perfecta para SOG y es bien vigorosa, es muy fácil cultivarla y muy resistente merece la pena si eres cultivador principiante. Hasta aquí es todo, espero que lo disfrutéis, buenos humos 💨💨.
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@GYOweed
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I got one Amnesia Lemon Haze seed cross fem pollen for now and looking for more. would make a killer sativa. I messed up with PK Boost but the plant was pretty lanky weak stems will need support. I think the cross will be a bit better like my pev ALH grow. 100G is not bad. Mostly mids though not hard Ill upload a video. 😬 I used 100w led total (200w shared w/ another big plant) on the sour diesel it wont let me copy from veg and save it :( I notice its much easier to wait and do this shit on a computer. 2021 and still can't multi select pics on mobile. You should see the rates growdiaries charges the breeders and only huge companies can afford. Someday I will make my own platform then. 😆 @growdiaries
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@loyallion
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PPFD 300-400 PPFD Start brewing compost tea 10/10 at 1500, for 24hrs.
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@sinfantas
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Lindo crecimiento 3 semana de floracion debo comentar que tienen muy poco olor creo que se fue perdiendo porque estoy seguro en la semana 5 vegetacion era un olor muy fuerte no se si es uno de los fertilizantes que bajo el olor comienzo a usar PK de B.A.C
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One of the lower branches bent over and I had to snip it off- hoping it didn’t shock it too bad, going to start green crack auto next week near ending of Larry lemon
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dec 12. megacrop 1.06gr/litre ph'ed at 6.35. about 500 ml dec 14. megacrop 1.06gr/litre ph'ed at 6.35. about 500 ml dec 16. megacrop 1.19gr/litre ph'ed at 6.38. about 500 ml (increased nutrients to 1.19) dec 18. megacrop 1.19gr/litre ph'ed at 6.38. about 500 ml
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Die Pflanze wurde Mitte letzter Woche an Tag 66 geerntet. Getrocknet wurden die Blüten 6 Tage lang bei einer Luftfeuchtigkeit von 53% bevor sie nun ins Glas kommen. Getrimmt wurde die Pflanze trocken.
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@Crwfz1
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Trying to get ph fixxed got new meter but flushing the cake now and gonna let durban go little longer just like last time needs more time but getting betyer looking getting fatter !
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@ShinWeed
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Vorwort: Die Bilder dieser Woche sind leider nichts Besonderes geworden. Hab vergessen während des Gießens vergessen zu knipsen, und die Aufnahmen danach sind sehr schwach. Trotzdem dokumentiere ich sie, was wichtig ist. 🌿 Tag 29-35 - Lichtflut, Höhenflüge und erste süße Düfte Ich, Banana Purple Punch, bin diese Woche förmlich explodiert. Jeden Morgen war ich ein Stück höher, als hätte mich über Nacht jemand heimlich auseinandergezogen. Das Licht bei 100 Prozent hat mich wachgeküsst und irgendwie konnte ich dann nicht mehr aufhören. Meine Triebe arbeiten hart, meine Energien schießen überall hin. Ich weiß, der Gärtner schaut schon kritisch nach oben. Vielleicht beruhige ich mich bald. Vielleicht auch erst später. 🍌 Ich, Purple Haze, strecke mich nur so weit, wie es Sinn ergibt. Nicht zu viel, nicht zu wenig. Meine Höhe passt, meine Breite trägt mich gut. Keine Rennen, keine Dramen, nur ein ruhiger Übergang. Die Energie fühlt sich stabil an, ausgeglichen. Genau mein Ding. Wir beiden Lemon Cherry Cookies erleben gerade zwei völlig verschiedene Wochen. Ich, die Schnellere, fühle mich wie auf einem Marathonstartpunkt. Die Blüten schieben kräftig, weiß und deutlich. Mein Inneres summt, als hätte ich endlich begriffen, wohin die Reise geht. Licht, Wasser und Raum greifen perfekt ineinander. Und ich, die Gemütlichere, nehme das alles Schritt für Schritt. Warum rennen, wenn man auch sauber arbeiten kann? Meine Spitzen zeigen Blüte, aber ganz kontrolliert. Ich schaue mir alles erst einmal an und wähle meinen eigenen Rhythmus. 🍋🍒 Tag 34: Die ersten Düfte werden spürbar, zart und frisch. Tag 35: 4 Liter Wasser. Der Boden dankt es, wir auch. Die Woche war hell, laut und voller Bewegung. Jede von uns reagiert anders, jede setzt ihren eigenen Akzent. Die Blüte hat angefangen zu sprechen, noch leise, aber unverkennbar.
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Day 23 - These chubby, stubble little chicks finally got tall enough that I could LST the top cola. These girls seem healthy as shit but man I'll be happier as they continue to stretch. It's been hard working in the soil because of all the fan leaves. Worried about future moisture issues. Still have no clue how much to water them. Day 25 - Gave them their first nutes. Used about a third of the recommended pair from the fox farm trio since I'm using Ocean Forest soil. I've heard it's pretty hot, so I just fed with Calmag the last ten days. Continued with training the branches and it's really helping out. The branches are easy to tie down now that they are getting some length. Lights turned down to 82% for the last two days or so. Did some rearranging since the par in the center is slightly higher. My thought is the increased distance to the center will allow me to get balance out the two Pinots since the Sammy is shorter. We will see. I may send that off to live with a buddy if I run out of space. Random - Did I mention one of my other hobbys is home automation? I uploaded a shot of my dashboard that changes every time I get some crazy idea. I have fun messing with it and it keeps me in touch with my plants. Day 29 - two are starting to flower. Removed the humidifier and bumped the light up to 90%. Finally realized what a dry pot weighs so that helps to know when they need water. Time lapses are really helpful for me because I can see how each cola is developing. I can see where I need to tuck fan leaves and focus some lst love. Big momma is complete and going to let her be since I think it’s well distributed. The other Pinot is a few days behind, as is the Sammy. Happy with all Bree so far. Work has begun on the automatic watering system for when I need to leave for a few days
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Es mejor cultivarlas en invierno con muy poco tiempo en crecimiento por el estirón que se pegan si no controlas la altura. Sabor regular pero buen humo y según el curado te da buenos momentos de risa o más bien un viaje cerebral.
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. 🌱 : removed the center bud (13,7g wet) on day 84 to prevent bud rot an for a test smoke of course ;-) 💧 : 4l day 82, 4l day 84 💡 : Dli: 45 mol/m²/d 🤔 :
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Plants recovering well …heat is causing some problems in the indica room otherwise all is well …1 more week till flush then 1 more week after that til harvest
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@Bncgrower
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The aroma of Gelato #41 is simply exceptional, to the point that it fills the entire room with its intense and captivating fragrance. Each cultivation only strengthens my admiration for this strain, which will definitely remain one of my favorites, both for its quality and the sensory experience it provides. *** Gelato 41 has a sweet and creamy aroma, with notes of vanilla, berries, and a citrus touch. The flavor is smooth and creamy like a dessert, with lemon and mint on the exhale.
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Processing
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Nov. 12 - start of week 7 and it’s been busy. HAd to clip a few leaves out of er to expose some more bud sites. Been tying er back every other day and growth has really picked up. She’ll be ready to go as soon as her kush neighbour is recovered👍. All is well peeps and thanks for swingn in👊 Nov. 17 update - not much to report. ANother lst session to keep spreading her out. Looks like these girls are gonna fill up the cabinet well. Really happy with how she’s developed. NOW biding our time to the switch. Background This one is gonna be fimmed out and defo’d as a comparative to its manifolded kush sister. They’ll spend a first week or so under a cfl assembly while the last harvest dries out in the cabinet. This is our 2nd grow of an NL strain and this one should be typical of NL in terms of resilience. That said, she’s a former cup winner so we’re hopeful for supreme quality this time around. 👍 Gonna jack up the nute shed. and supplements heavy throughout the grow in the hopes of really testing the limits of my grow space (approx. 2sq/ft). With the coco medium we’re hoping for that 20% bump in yield as well. THANKS for check'n er out
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@MG2009
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04/11/2020 She is starting to smell, citrusy and earthy berries she is sticky as hell! Just defoiliating and fingers are stuck together😍
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Das Training hat Früchte getragen und die RS11 von Traphouse Genetics ist mittlerweile kaum wiederzuerkennen. Wenn man an den holprigen Start im winzigen Topf zurückdenkt, ist es beeindruckend, wie massiv die Lady nun das Zelt dominiert. Die Struktur ist sowohl im Inneren als auch im Außenbereich extrem dicht und buschig zugewachsen, was die enorme Vitalität dieser robusten Genetik unterstreicht. Mit einer aktuellen Höhe von etwas über 50 cm hat sie ordentlich an Format gewonnen, was uns nun vor die Entscheidung stellt, sie bald in die Blüte zu schicken. Aufgrund des zu erwartenden Stretches wird sie vermutlich noch einmal gestutzt werden müssen, um die Endhöhe im Griff zu behalten.
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@Fergie
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hey guys so we are getting very close now . i collect my new aircon unit tomo morning im going to throw straight in tent and drop down to 18 for last few weeks . I started flush begining of week on both girl looking so nice a d smell is just amazing . Til next week only a few more to go 😀
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Day 81: My leaves are still brown but from what i understand when i fried them from the spray there is no coming back. But other than that the colas are and side sites are getting fatter. one of my colas did fall to the side and it snapped the branch, I taped it up however i hope that works. Lbvs other than that these girls have went to hell and back and still hanging in there and as everything is coming to a close im just trying not to mess them up to much. LOL. As always thanks for looking and if you have any questions or tips please feel free to comment. Happy Growing.