Moved the whole veg tent into the flower tent😍 Done the final flush on the 2 plants in the front of the tent, should have them cut down in the next 3 days to make some more room for the rest of the ladies! Everything seems to be going good so far! Fingers crossed for harvest & cure!🤞🏼✌️🏼🌱

Switched to flowering . Plants are making their final stretch before producing buds.

Ich bin immer noch in der Ernte, kann also noch keine Angabe zum Gewicht machen. Nass wird nicht gewogen. Zu Ernten hab ich angefangen die oberen Türme abzuschneiden, dann die dicken Buds, anschließend alles etwas begradigt und jetzt bin ich gerade dabei einzelne Schichten von etwa 10-20cm Dicke abzutragen, so können die unteren "Popcornbuds" noch auswachsen und abreifen. Sozusagen ein Multi-Monstercrop oder so ähnlich 😂 Vorgestern hab ich einen Tag lang mal die Chemdawg getrimmt, da die dicken Türme dringend geerntet werden mussten. Heute war dann die OG wieder dran. Einen roten Eimer zu trimmen dauert etwa 1,5 - 2 Stunden 😆 Den Verlauf des Monstercrops werde ich dann hier weiter dokumentieren. ----------------------------- Heute wasche ich die erste Ladung Schnittreste. Mit der Waschmaschine arbeite ich das erste mal, also muss ich noch üben. Ich erwarte also noch kein Top Ergebnis, würde mich aber trotzdem drüber freuen. Drückt mir die Daumen 😅 👍

During the first period of flowering they seemed a little bit slowed down..Now they're starting to swell pretty good! :D Atami products work very well!

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone :-) Quick update this week. It was poured twice with 0.8 l each time. Everything is going as it should and I'm really looking forward to the next week. until then I wish you all the best and stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Galway through flower period rn.

GMO Cookies Served with Extra Curiosity ?🍪 Curing & Smoke Review | Loud Garlic, Heavy Nights & The Story Continues And yes… once again 😄 We divided the reports. At this point I honestly think everyone following this diary already expected it. But the truth is simple: there was absolutely no way to properly document this entire journey inside one single update without rushing through details that genuinely deserved time and attention. So before anything else: thank you for following this ride with us. And even though this is technically the “final” smoke review and curing report… it actually is not the end yet. Because somewhere inside the freezer still rests: more than 700 grams of fresh frozen GMO Cookies waiting patiently for washing day. And when that day comes: * the ice, * the bags, * the machine, * the resin, * the separation, * the drying, * the pressing, * the final hash… all of that will absolutely deserve its own dedicated report too. So this is not goodbye. This is simply the end of the flower chapter. Now for the people arriving only now, let’s quickly recap how we got here. This entire GMO Cookies run was grown under a 12/12 from seed cycle from beginning until harvest. The plants were raised under the F.O.G. LED setup with environmental management focused on healthy development, airflow, resin production, and structure while allowing the genetics to express themselves naturally with minimal interruption. From the very beginning, these girls showed personality. Strong structure. Aggressive aroma. Fast resin production. And one very obvious characteristic: GARLIC. Not subtle garlic either. Real GMO garlic. The type of smell that instantly transforms the room atmosphere. During flower the room slowly evolved into this strange combination of: * savory kitchen aromas, * spicy funk, * greasy earthiness, * warm pepper notes, * and hidden sweetness underneath. And even now after curing for somewhere between one and a half to almost two months… it somehow keeps getting louder. Louder. Sharper. Deeper. The sweetness is still there, absolutely. But eventually the garlic takes control over almost everything else. And honestly? For GMO lovers… that is exactly what makes this cultivar beautiful. This is not candy weed. This is not fruity tropical smoothie terps. This is: funk, gas, pepper, savory grease, garlic, earth, and kitchen madness. It smells like a chef lost control inside a restaurant. And people who love GMO genetics will immediately understand exactly what that means 😄 Now, one thing we want to be transparent about: This flower is not dense. And honestly? That part falls mostly on me. The room temperatures during flower were simply slightly higher than what this specific cultivar truly wanted. Since multiple cultivars shared the room simultaneously, it became impossible to perfectly satisfy every plant equally, and this GMO clearly responded by holding a slightly fluffier structure compared to the others. But here is the important part: Density is not everything. Because what this flower lacks slightly in compactness… it completely compensates for in: * aroma, * terpene intensity, * resin quality, * effect, * flavor, * smoothness, * trichome coverage, * and overall personality. And honestly? Sometimes personality matters far more than rock-hard flowers. Especially when the medicine itself feels this enjoyable. During cure, the flowers rested primarily inside Grove Bags, with smaller portions also stored inside glass jars for comparison and monitoring. And surprisingly? Both methods preserved the flower beautifully. The terpene expression remained extremely similar between both storage methods, which honestly tells me one important thing: we hit the drying point correctly. That slow 10-day drying process around: * 60% humidity, * temperatures between 18–20°C, really helped stabilize the flowers before cure without overdrying them or stripping away the volatile compounds too aggressively. And once ground up? This flower becomes absolutely gorgeous. Seriously. The grinder reveals: * greens, * purples, * silver resin, * orange hairs, * greasy trichomes, * and this sparkling dusty texture that almost looks alive under proper light. Even visually, this cultivar feels special. The trichome coverage remained beautiful all the way through cure, and the flower still leaves visible greasy residue almost immediately after handling. And the smoke itself? Oh man… This is heavy medication. Not racey. Not anxious. Not overwhelming mentally. Just deep. Warm. Heavy. Relaxing. This is absolutely the type of cultivar I personally recommend for: * evenings, * late nights, * movie sessions, * gaming, * music, * stress release, * appetite stimulation, * body relaxation, * or simply ending the day peacefully. You feel it strongly in the body. The muscles soften. The shoulders drop. The body becomes heavier. And slowly the mind follows. Not in a chaotic way. Not paranoia. Not panic. Not confusion. Just: “Okay… the day is over now.” That type of effect. And honestly? I really enjoy that. The flavor follows the aroma beautifully too. Garlic dominates the experience heavily, but underneath there are: * spicy pepper notes, * savory warmth, * earthy funk, * slight sweetness, * and that strange greasy cookie profile GMO lovers chase so much. It lingers in the mouth too. Long after exhaling. And yes… the joints absolutely develop beautiful oil rings while burning. Slow greasy rings forming around the cherry exactly the way many resin lovers appreciate seeing. The ash burns clean. The smoke remains surprisingly smooth considering how aggressive the terpene profile actually is. And the appetite stimulation? Very real 😄 This thing absolutely activates the kitchen instincts. Now let’s talk numbers. The dried and properly prepared flower totals landed at: * 137.1g + 52.8g from the first dried branches * 224.2g from the drying rack flowers bringing the dry flower total to: 414.1 grams of cured GMO Cookies flower ready for consumption. And beyond that: there still remains over 700 grams of fresh frozen material waiting for future solventless work. Which honestly might become one of the most exciting chapters yet. Because the resin behavior from this cultivar already tells us something special is waiting there. Even the tiny amounts of hand-collected resin and trim-bin sift already produced: * dark greasy resin, * sticky temple balls, * oily texture, * and incredible aroma concentration. So expectations for the future wash are definitely very high. And before ending this final flower report, I wanted to include a few of the live-plant focus stacks and photographs again too. Not because they were necessary. But because honestly… this plant deserved it. Some flowers simply leave an impression. And this GMO Cookies genuinely did. From seed until cure, this cultivar remained fascinating: * visually, * aromatically, * structurally, * medicinally, * and photographically. Even now looking back at the live flower photographs still feels special. And before closing this chapter properly: Thank you. To Zamnesia. To F.O.G. To Plagron. To Human Pro. To Mammoth. To Grove Bags. To the platform. To the community. To the growers. To the hash makers. To the curious people following these long reports 😄 To everyone who spent even a few moments here with us throughout this journey. Cannabis truly is sacred to many of us. Not only as medicine. Not only as a hobby. But as culture, craft, ritual, community, and connection. And sharing these moments together honestly means a lot. So while this may be the final flower report for this GMO Cookies run… the story still is not fully finished yet. Because one day soon: the freezer opens. The ice melts. The resin separates. And this beautiful garlic monster returns one final time in hash form. 🌱

10/19: This morning when I opened up the closet I wanted to rearrange a little, but they were so packed in, it was almost impossible. So, I went up in the attic and ran some cables and hooked up my other 200w light in the top section. I moved the 4 smallest plants up there and it created a little bit of desperately needed space in the lower section...but I still doubt very seriously that I'll be able to grow all 15 to completion in there..it's only 14.5 square feet of space!😳 10/20: I foliar fed everybody with some SP-90 humic/fulvic acid and kelp me kelp you today. They will probably get fed again tomorrow. Drying out quickly- 10/21: I applied Axiom again today..I sprayed a whole liter of the finest mist I could produce..tops and bottoms of all leaves to the point of runoff. I fixed up a 5 gallon batch of nutes and fed everybody about a 1/4 gallon each. Later the same day.... Several of them look very overwatered..and it's mainly the plants in the back in fabric pots that have seen a grow or two. I think my pots are mainly just too close together for airflow to dry the bottoms out well enough. I put another big fan in the closet and turned off the evap cooler for the night. 10/22: Most of them look better this morning, but a few are still droopy, so I used a stainless steel skewer to poke a thousand little holes in the lower part of all the fabric pots in the garden to try and improve oxygen availability to the roots. I also carefully arranged the garden so that there are gaps between all the pots. I think I'll also space my waterings a little further apart. The topsoil is drying out well enough, but I don't want their roots sitting in muck. 10/23: Several of them are flowering now, and starting to stretch a little bit. I raised the lights about 2 inches today and dialed the ac infinity's high temp trigger up to 88f for a bit to get them to dry out a little faster, so the RH climbed a little higher as well...so I also set the ac infinity's high humidity trigger threshold to 65%. After observing signs of nitrogen toxicity on several of them, I realized that I made another rookie mistake...(where is my head??) The new 5 gallon bucket I'm using to mix a batch of nutes must be about 2 inches shorter than the one I had been using, and I never bothered to calibrate it....which I did today. So, for the past couple of feedings, I've been mixing in enough nutes for 5 gallons, but in only 4 gallons of water!!! I foliar fed them with BoomBoom Spray and gave them about 8oz each of boomerang and cal-mag early in the morning, and by 5pm they all looked happier. I'll give them a little drink of plain water tomorrow, then start them on flowering nutes the next day. 10/24: Several are starting to stretch now...and all but one are flowering. This morning I fed them another little dose of boomerang and cal-mag, and also added some bembe and open sesame to the mix. This afternoon, I foliar fed everybody very thoroughly with some humic/fulvic acid, seaweed extract, yucca extract, and big bloom (for the earthworm castings and minor and trace elements) I repotted the dwarf in a smaller container and gave it to my son. He's a bonsai enthusiast, so it's right up his alley...that's one less plant to deal with! 10/25: This evening I mixed up 5 gallons of pretty much everything except grow big. and gave everybody about 1/4 gallon each. I plan to flush them with sledgehammer on Sunday or Monday and only do foliar feedings like BoomBoom spray and fulvic acid until I resume normal bloom feeding mid-week. Because I've had such a good veg, I'm pretty sure the maximum number of plants I'll be able to fit into the lower section is 13...and maybe only 12. So, that will be my 4 or 5 shortest plants in the area above..in which case, I'll need more light... I think the new UVB light will have to wait until my next grow because I've got so spend a couple hundred bucks on seeds to be able to start another batch right before my current run finishes.😖😞😩😡

They’re looking extremely healthy..gave em their first nute feed with the last watering seem to be doing fairly well..fimmed the GG and LST. Did not touch the unkown as it looks smaller to be the same age. Running GHE base line with few extra supplements. ****UPDATE**** Both are LST’d..might rethink the way I tie them. Going for a “coil” type look, we’ll see though. They’re looking great! Hoping for females!

Všechno probíhá hladce, jediné co nedodržuji je vpd. Musím říct, že club41 je neskutečný... Osypany jako kdyby na něm byl půl roční prach a to máme teprve 5 týden a bez UV. Další kolo pojedu s UV doplnkem a opravdu mě zajímá jak to dopadne.

Day 1: Night humidity becoming difficult to control,decreased no of plants and improved air flow. Day 2 : Ph related leaf changes seen on leaves.water water. Day 3 : Add fruiting guano and supplement with 6 l of co2 during fans off time while lights on. Day 4 : Nute lock is resolving after flush.I reckon lights too close light burn mimicking nitrogen deficiency?? To use max ppfd of 900 to be safe. Day 5: Flowering tea ( pineapple peel,brown sugar,guano,basalt rock dust,kelp meal) smelling fermenty but sweet 😋..curious if I could drink it 🍺 Day 6 : Plants bouncing back,time to dial in Temps,humidity etc

Strawberry pie 🥧😋 doing great starting to fill in now. Going be some nice chunky tops for sure. Super glad I was able to successfully grow this one. So far lemon pie has been my favorite from the new drop. Gorilla cookies was pretty freaking tasty. But wasn't smacking me like 27 percent thc tbh. But who knows considering the smoke is gone before 1 month after harvest. 🤣😭 Overall fast buds has improved alot. Excited for the new releases will be running them soon for sure.

Que pasa familia, vamos con la cosecha de estas Papaya Zoap F1 de Sweetseeds. Esta variedad me resultó bastante sencilla de cultivar, y si no la maltratas crece sana a mi parecer, la flor se ve increíble, tiene una cantidad de resina considerable y unos tonos muy peculiares, se ven muy apetecibles. El olor que desprende es muy peculiar es muy dulce y empalagoso, a mi parecer, no pinta nada mal, las flores están muy prietas y la tricomada es inmejorable. La única queja que voy a tener es que de las 3 plantas que las 3 huelen muy bien , 1 está llena de semillas, así que haré hash con esa planta. De ahí las 7 estrellas sobre 10, de no ser por eso dudaría en un 9 pero es que me parece una putada meses trabajando y pfff, repleta de seeds. Lástima por esa planta , las otras 2 muy top, van sin semilla y no se follo nada. Hasta aquí todo, Buenos humos 💨💨💨

Flower week 3

Eccoci qua ragazzi, le ultime 2 settimane prima del raccolto, spero che vi piaccia il risultato anche se putroppo ho avuto vari problemi e le cime sono rimaste piccole, ma vi posso assicurare che sono stra piene di resina e dure come sassi, anche a livello terpenico è qualcosa di eccezionale è dire poco! Ora sto per raccogliere, grazie a tutti voi che mi avete seguito e supportato, siete la mia più grande forza! Grazie a Mars hydro e ai nutrienti di Terra Aquatica per aver reso possibile tutto ciò! Vi adoro! Continuate a seguirmi e spero che vada tutto per il. Meglio! Un buon 420 a tutti voi 🙏💪😸🌱🌿😽💨❄️❄️❄️❤️

There are good genetics and there are genetic masterpieces. The Great Jefa is part of the second case. Truly exceptional. It is a plant that has vegetated in a graceful and regular manner, the 16 bud topping seems tailor-made for it, all 16 have been successful, I would say excellent. All this happened in a short time, I don't know if it's the topping but it was practically ready in 6-7 weeks I took it to 8 because it was still very colored with leaves but it was ready for all the rest of the signs. Milky trichomes and lots of amber ones this time I don't think anyone can accuse me of being early. Also because the advance sometimes saves lives from mold. In this regard, I would like to give the advice NOT TO DO TOO MUCH FLUSH, if the plant is already very mature, washing the roots would risk spoiling the tops. So my advice is to flush at the very first red hairs, when the flower starts to take the color away with the flush, you clean it up and finish composing the flower. The flowers are really full of resin, a wonderful foliage gave us shades of colors from dark purple to light green and the tips of all the buds and violet. The trichomes and hashish pulled off the gloves are scary. so much. lots and lots of resin. The family is sweet-sour, I know Money Maker very much like us and is embellished with Attitude's Californian genetic Runtz. Greenhouse feeding gave us satisfaction from start to finish with a clever use of Enancher. The plant is still colored because I added some bloom. A few words must be said for Greenhouse Seeds who, with this declaration work in partnership with the strains, is doing a pretty good job of clarity. Many strains are children of an unknown mother and this exposes them to a thousand defects. Strain motherfuckers aren't tough they're problematic. Congratulations to Greenhouse always masterpieces. My favorite from the new line of GHSC masters but the others are arriving... Music of the week Music for Plants 432 hz https://www.youtube.com/watch?v=3EZqEvMoS3w Seeds by the King this is a phenomaenal strain in featuring with Attitude seed Bank https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/gran-jefa/ "I can see the light" https://marshydro.eu/negozio/?lang=it

a small nutburn. The are going into nonute week ;)