I still found a few places with bud rot and I keep removing every spot I see. The plants have been doing fine beside that, they are looking and smelling great, they are super dense and I can't wait for them to be ready. Most trichomes are still clear so I am awaiting for the first ambers to show up, aiming for around 5% amber and 95% milky.

Increased light intensity to 85% Girls are drinking 1.5 l a day. Decided to go with multi feeding this time instead of crop steering. We will see the difference. At this point they are fed 3 times a day 600-450-450ml. 150ml shots every 10 minutes.

High, The clones have rooted and will now become mother plants. First pistils appeared on FD12. Have a good time. Stay green.🌱👨‍🌾🏻💚

Holy Lst. Getting crazy now for just a few weeks from seed. No stopping it now.

I’m not 100% done collecting all the data. By the smell of it, this plant will be one of the dankest plants I’ve ever grown. More to come. Tuesday, September 5 I have the nugs in jars right now. Hopefully I didn’t let it dry too much. Right now the humidity is at around 52% but I think if I move the jar around a bit I can them to sweat a bit more.

Eccoci. Siamo entrati nella prima settimana di fioritura.....bella pianta strongh.....mi auguro che faccia dei fiorelloni giganti e carichi di tricomi profumatissimo🙏💪

June 26 Getting bigger and bigger! Makes me wonder if I should flip her to flower here soon to control the size since she's not an autoflower which is usually smaller, genetically. She hasn't used up all of the nutrients in the bucket yet either. June 27 Plant was a bit droopy, so a half gallon of PH'd water did the trick. June 30 Some lower leaves are getting yellow and dying. I'm taking that as a sign that the soil is almost out of nutrients. Mixed up a 1/8th strength of General Organics GO Box nutrients (week 1 to avoid nute burn), but upped the CalMag to 1/4 strength. Fed one gallon at a PH of 6.7 to slight runoff.

Fattening the buds and making them grow. Nice smell. Buds are heavy causing the branches to fall, losing strength, I'm having to tie them up. Very fat.

Permanent 🖍️ & Blackberry 🍇 🤤🤤🤤

A good week overall! Started out a bit rough, as I noticed some yellowing on the oldest leaves. Unclear exactly what the issue is/was. I'm using soil with organic fertilizers, so over-nutrient seems unlikely to me (very little readily available nutrients, all slow-release, only two waterings up to that point). But some folks on different forums think it may be nutrient burn. Alternatively, it could just be lack of light on these leaves (they are very shaded) and touching the soil. Regardless, while researching I noticed that my humidity was way down, hovering nearing 35%. The tent is in a dehumidified basement so this makes sense. Based on VPD charts this seemed non-ideal for the plant, so I added a small humidifier and a RH PID controller. Humidity stays around 55-60% now, which is a nice compromise between keeping humidity up in the tent and not fihgting the basement dehumidifier too much. I also drilled some holes in the container to help air out the soil faster... a DIY janky airpot :) Throughout the rest of the week, LST ties were adjusted and heavily obscured leaves were pruned off. I also started pruning off bud sites that were pointing downwards, in an effort to reduce clutter and wasted resources. All in all, she's looking pretty good. I'll probably flip in the next week or so. I would love to give it some more time to veg, but have a schedule I need to keep later this fall. This strain supposedly flowers in 6-7 weeks, so we'll see :)

This week I discovered my ppms were over 2000!! Starting a flush and starting over with RO water. I learned, Froot by the foot looks almost ready to harvest and she's only 54 days. I don't want to harvest her that early. Gonna try and wait day 70 out. The second granite runtz is a completely different plant. Will go far past day 70. I hope.

After few scratches all good still in grow. I have lost 1 plant because was raining and snails attacked my plant which was attcked before LOL

Just another week of vegging and feeding, waiting to make sure the last remaining plant I have is female. I think the male parts would have shown already if it was male, but you never really know until flip time. I’m planning on up-planting the remaining plant I have to a 7 gallon fabric pot and flipping it to 12-12 because I don’t have tent space for a massive beast of a photoperiod. Excited to see if this one is female (which I really think it is fingers crossed!).

I have been busy with a new job so I have not been able to spend much time with them I went yesterday after several days of rain and they had grown about two feet. ncredible

First time running dwc. So this should be fun and interesting. I’m ready 🌱💪🏽

More details and photos are coming when all buds are dried in about 6-7 days00

Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz

They got big enough, they covered the entire cabin. After this stage, I will allow vertical growth instead of horizontal. On the 46th day, 12-12 light patterns were started.