I Make 2L Nutrients at a time To always give fresh Nutrients I only water with nutrients Shake before watering. Mix 30/08/21: Kelpack 55ml 30/08 - New Nutrient mix - watered @ 5PM today to further stress Relieve - Excellent Health and Growth - Smelling Amazing! 31/08 - New Mix for flowering Boost week 3 flower Mix Umya Nutrients : Flora 2g; Carbon K 2g Moblend1g (stand 1H for micro Organisms) Calmag 1ml; Multi Amino 2ml Molasses 5ml; Kelpack 25ml - Watered @ 5pm 31/09 - Watered @ 5pm 01/09 - Watered @ 6:32pm 02/09 - got up this morning to some loud smelling MJ Lovin it 02/09 - Watered @ 5:45pm - Pistils Changing color RED 03/09 - Early morning mini Feed 250ml - Pistils Adding purple to color Changes - So turns out on closer inspection that these pistils are orange and dark red not purple as i thought before pic is at the top ^ (* Closer look) - Watered @ 8:45pm 04/09 - Watered @ 8am - Watered again @ 6pm 05/09 - Watered @ 11:46am 1L - added another 1L before she went to sleep today just to see how shed react - Walked into grow area and she's about to disturb the neighbors cause she's loud tonight ! - End of week 11

I've moved the two healthiest in new 25L (6 Gal) net pot, it's going to be easier to apply the LST, without damage the plant. Anyway, LST is working well, main branches are getting "fatter", leaves are big and they show a nice healthy green color. I start to give some NPK, I still have some Advanced Nutrients to use. Using for now at 1 ml/L , resulting in a EC of 0.8. I still have nutes inside the soil, I have to go little by little for now. I will keep you updated folks! Have a wonderful week!

Der Wetterbericht sagte niedrige Temperaturen um nur noch 5° C. Tagestemperatur voraus mit täglichem Dauernebel, deshalb entschied ich mich für die Ernte. Die Lady in der Growbox hatte sich noch im Folienzelt Schimmel in einer Blattachsel eingefangen, der gesamte Zweig war am vertrocknen, deshalb wurde sie auch geerntet. Outdoor Growing ist und bleibt ein "run with mother nature across seasons", wir können nicht alle Faktoren bestimmen. Das ist ein Nachteil aber auch eine Herausforderung, die ich jedes Jahr gerne annehme, seien es Tomaten, Paprika, Artischocken oder Borlotti-Bohnen im Freiland. Die erzielten Ergebnisse kann ich nun bis zur nächsten Saison geniessen. Nach der Saison ist allerdings vor der Saison, viel Saatgut ist angefallen ud neue Sorten müssen ausgewählt werden. Danke, dass ihr dieses Diary begleitet habt! --- The weather forecast predicted low temperatures of only 5° C. daytime temperature with daily continuous fog, so I decided to harvest. The lady in the grow box had caught mould in a leaf axil while still in the foil tent, the entire branch was drying out, so she was also harvested. Outdoor growing is and remains a ‘run with mother nature across seasons’, we cannot determine all the factors. This is a disadvantage but also a challenge that I gladly accept every year, be it tomatoes, peppers, artichokes or borlotti beans in the open field. I can now enjoy the results until the next season. However, after the season is before the season, a lot of seeds have accumulated and new varieties have to be selected. Thank you for following this diary! Translated with DeepL.com (free version)

🌿 Woche 17 – Mentha de Croco 🇩🇪 Ein weiterer Meilenstein ist erreicht! 🚀 Die linke Mentha de Croco ist nun etwa 190 cm groß, die rechte hat mit ca. 202 cm bereits die 2-Meter-Marke geknackt! 📏🎉 Besonders spannend ist die Veränderung der Wuchsform. Während beide Pflanzen anfangs wie schlanke Wolkenkratzer in die Höhe wuchsen, entwickeln sie nun immer mehr die typische Tannenbaum-Struktur 🌲. Vor allem die linke Pflanze hat eine wunderschöne, gleichmäßige Verzweigung ausgebildet und sieht einfach fantastisch aus. 💚 Aktuell bekommen beide Pflanzen täglich etwa 5 Liter Wasser 💧. Das 30-Liter-Topfvolumen macht sich inzwischen deutlich bemerkbar und scheint das weitere Höhenwachstum zunehmend zu begrenzen. Trotzdem entwickeln sich die Pflanzen weiterhin hervorragend. Heute gibt es wieder eine Gabe meines selbst hergestellten Ackerschachtelhalm-Brennnessel-Ferments mit 10 ml pro Liter Wasser 🌿. Ansonsten läuft alles absolut problemlos – keine Mängel, keine Schädlinge und keine Krankheiten. Genau so wünscht man sich einen Outdoor-Grow! 💪☀️ Ich bin wirklich beeindruckt von der Robustheit und Schönheit dieser Genetik. Bisher machen die beiden einfach alles mit und belohnen mich Woche für Woche mit einer beeindruckenden Entwicklung. ❤️🌱 🌿 Week 17 – Mentha de Croco 🇬🇧 Another milestone has been reached! 🚀 The left Mentha de Croco is now around 190 cm tall, while the right one has officially broken the 2-meter mark, reaching approximately 202 cm! 📏🎉 What’s especially interesting is how their growth pattern has changed. Instead of the tall, column-like “skyscraper” appearance they had earlier, both plants are now developing a beautiful Christmas tree structure 🌲. The left plant in particular has formed an incredibly symmetrical branching pattern and looks absolutely stunning. 💚 At the moment, each plant receives around 5 liters of water every day 💧. The relatively small 30-liter pots are now clearly becoming the limiting factor for further vertical growth, but despite that, both plants continue to thrive. Today they’ll receive another feeding with my homemade nettle and horsetail ferment at a concentration of 10 ml per liter of water 🌿. Apart from that, everything is going perfectly—no nutrient deficiencies, no pests, and no diseases. Exactly what you hope for in an outdoor grow! 💪☀️ I’m truly impressed by the resilience and beauty of this genetics. These plants have handled every challenge so far and continue to reward me with outstanding growth week after week. ❤️🌱

Idhdb

A big hello to all the cannabis growing gardeners...and all the other visitors that came across my grow journal. This week was very relaxing, i add only PH+ (again ;), Calmag and PowerZyme. ---------------------------------------------------------------------------------- Now cannabis smell is overpowering in my grow room I can finally write something about Spider Farmers 6-Inch Inline Fan with Smart Controller and Carbon Filter :) As my grow room gets really stinky at times i always invest in a top shelf carbon filter almost twice the size of the one provided by Spider Farmer, to my shock Spider Farmer carbon filter absorbs the smells wonderfully well. No smell leaks and that just when the fan is running at 5 out of 10 levels of output. The smart controller is something completely new to me, and had a lot of fun experimenting with it during the veg and early flower, when the smell began i needed it to run full time at level 4 or 5 to rid the fragnance. All in all the whole combo is a great deal. If you are not as keen on technology the set without the controller is awesome on it's own. But to have some extra options open, the controller at the device throws at you a ton of settings you can use to optemiase you grow enviornment. The SE 7000 is hanged at 28 cm. over the canopy and runs at 550W. This whole grow's main sponsor is Spider Farmer. You can easily obtain all the great grow equipment we use at: spider-farmer.com A big thank you to Jessie and the whole Spider Farmer crew for supporting me with the newest technological advancements in horticulture. Thanks to them what i do here is possible. Thank you SeedsMafia for giving me the opportunity to try out your stock. seedsmafia.com/en/feminized-cannabis-seeds/moby-dick-feminized.html Plagron did send us their Contest package for the Power Buds competition . Thank you for your visit, please leave a like and hope to see you beck here in about a week.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Hi all, I chopped some leafs, watered with plain water. Lamp lowered by 5cm. That's all for today. Njoy weekend.

Grew great for a bonsai grow. Just harvested today after a flush and 48 hours of darkness. Now to let it dry. Thanks again AMS it made a beautiful bouquet of buds. 🤜🤛🌱🌱🌱 Www.amsterdammarijuanaseeds.com Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Hola, aquí van creciendo despacito, pues las tengo en maceta de 0.6l aún, voy a usar otro armario que tengo para crecimiento, donde apartaré 8 critical x widow y las otras que andan por hay las 1024 y gorilla breath para seguirles dando crecimiento para más adelante, las 12 restantes las pasare a maceteros de 3l para que peguen un buen tirón, en el trasplante siempre agrego micorrizas y en el riego, solo Root Juice, con una pulverización de Acti Vera y Al a Mic para que lleven el estrés del trasplante mucho mejor, como se van a pegar bastante tiempo en crecimiento tengo que plantearme una alimentación con una EC baja, mientras florecen las satívas que tengo en el armario de floración (https://growdiaries.com/diaries/70839-jack-la-motta-llimonet-haze-classic-thc-grow-journal-by-dairon) manteniendo una rutina de prevencion con Leaf Coat, evitando la aparición de plagas y hongos, en las sucesivas semanas de crecimiento iré realizando podas para igualarlas en altura e intentar que tengan al menos cuatro ramas principales, veremos como avanza la cosa, Buenos humos!!!😃

Got everything moved around & the new carbon filter, fans & lights so hopefully I got better coverage with less power👍🏼 Topped 1 of the Gelato OGs today was getting way taller than the rest we will see how she bounces back! Everything else seems to be going great! Day 22 topped & trimmed them up a bit Day 23 started LST on a few Day 24 started mainline on one of the GZ Day 25 trimmed them a little more today

When I first heard about this variety, I immediately wanted to grow it! and now that moment has come!!!!!!!!!!!! It will be great grow!

These plants have been nothing but a joy to grow, zero signs of pest and mold Giving more nutrients than recommended and they are taking it in strive Taking longer from seed than I expected, may have to harvest early due to going out of town towards end of February Gonna keep it in soil as long as possible

26.4.25: The plants were watered with 3 ltrs of dechlorinated water PH'd to 6.3, containing the following nutrients:- ♡ 1/2 Tsp Sea K(elp) by Greenleaf nutrients ♡ 1/4 Tsp Ecothrive Biosys. 27.4.25: I LST'd again by adjusting the tie downs. For FastBuds Mystery seed auto #1 and RQS Northern Lights autoflower, this will probably be the last time I adjust the fabric ties, as they're now well in to flower. Hulkberry was LST'd again today, She is looking absolutely beautiful 😍 Retied some branches down and added a couple of clips. Keeping the canopy as even as possible. 29.4.25: HulkBerry is looking great. Nice green colour, without being too dark. The plant has taken well to the LST training. It doesn't need adjusting much at the moment as the growth hasn't become crazy, just now. I think next week we will be in to flower, she has 1 pistil on the lower branch. 😅 Nb: I have added this week a couple days earlier, as last week was a couple days late, trying to get back on schedule 😅 Thanks for checking my diary and hanging out 💚✌️🍃😊🌱

When it should start flowering?

GLF - 2g - 24” mainline OLP 2 - 2g - 20” topped OLP 3 - 2g - 18” topped (and broke 2 branches!) OLP 4 - 2g - 15” topped, LST & super cropped OLP 1 - 500ml x4 - 10” super cropped Little bit of defoliation on bottom and centre. All doing well. Increased water needs. Flowers starting to develop. The OLPs are a week behind because the timer in their tent was flipping back and forth between 12-12 and 18-6 for about 10 days.. ooosie! Moms are being maintained as little bonsai plants in solo cups in my back bedroom near the window with a single 100w panel set to 18-6. Being mostly neglected, infrequent watering, lean fertilizer, heavy defoliation.