Note : Jegliches Equipment aufgelistet welches ich nutze findet Ihr in der Germinations Woche !!! Day 15 : ich weiss noch nicht ob der mineralische dünger wirklich sofort etwas gebracht hat . schauen wir was die zeitraffer so vermitteln. ist es seit gestern schneller am wachsen ? Day 16 : PPFD 275 * 20h = DLI 19.8 Day 17: + 0.5L Flaschenwasser (EC 0.26) + + Canna Rizothonic + + Canna Terrar Vega + = Total EC 0.68 (PH 7.2) + Final PH 6.15 Day 18: es wächst Day 19: es wächst immer noch ventilation übern blätterdach angemacht. ich glaub daher kommt das ruckeln im video Day 20: + 0.5L Flaschenwasser (EC 0.26) + + Canna Rizothonic + + Canna Terrar Vega + = Total EC 0.68 (PH 7.2) + Final PH 6.15 + 0.5L Leitungswasser (PH 8.0) Der Stamm hat sich in den letzten 3 Tagen verdreifacht vom Volumen. Jetzt hat er so Bleistift dicke erreicht. Day 21: die temps und relative luftfeuchte sind hier zwischen 58%-68% und 23.5°-25.5°C . reguliert sich aber immer zu den höheren werten . ist hier halt so :))

Updating of the diary was put on hold as had had some personal issues come up, still having to deal with them, so my priorities had been delegated but I will try to upload as regularly as poss.. How has everybody been!? Hope everyone is keeping well! Barry is doing fine. My diary says it's in one stage but if you took the time out to read this then, that simply wouldn't be true. Gelato #25 is in flush at the minute. Going to flush week by week and see how we get on. Looking frosty and the smell is amazeballs! :)

So we are 8 weeks +1 day here now, around 8 days into flush and 6 days away from chop. I’m guna cut these at 9weeks so they will probably get another 2/3 heavy waters and then 48hours of darkness. Really starting to pack on weight now I had to support all branches as much as I could with bamboo and garden ties. I sampled a bud I took when I first started flush at around 7 weeks and it was so smooth and creamy. Real nice fruity and zesty taste to it. Smelled of fresh lemons with a hint of grapefruit. High wasn’t heavy as expected being so early but certainly felt a relaxation effect 1 hour after smoke so really excited for finished product. Just counting down the days now!!

📖 Chroniques de l'Oasis : La Marque Blanche ​🐪 Chapitre Final : Le Crépuscule de l'Oasis : L'Adieu à la sultane du Rif ​Date : Lundi 18 Mai 2026 Âge : J+89 (Le jour du Grand Sacre) Résultat : ~400 grammes humides (Pesés avec respect en deux fois ) ​Le silence est tombé sur le sanctuaire. Pendant deux jours entiers, j'ai plongé l'Oasis dans une obscurité totale et sacrée. Une nuit artificielle pour forcer la Sultane à jeter ses dernières forces et ses ultimes gouttes de résine dans sa couronne. ​Je l'ai regardée une dernière fois régner en maître absolu sur son oasis de toile. Mon cœur de nomade était partagé : une joie immense d'avoir enfin trouvé et façonné cette Marque Blanche qui scintillait au loin au début du voyage, mais aussi une profonde mélancolie de devoir la retirer de son Oasis. Elle n'était plus une simple plante, elle était l'âme du campement. ​Dès que je l'ai déplacée dans une autre pièce pour son ultime voyage, le verdict de sa générosité est tombé : en à peine une heure, ses branches, libérées du filet, se sont affaissées, épuisées et ployées sous le poids colossal de ses têtes devenues d'une lourdeur impériale. Ma balance, trop petite pour mesurer tant de richesse en une seule fois, .Le verdict de la terre est sans appel : près de 400 grammes humides de pur bonheur. ​Désormais, elle repose, étalée dans l'ombre pour son séchage. Son parfum reste discret, une douce effluve subtile et sucrée qui ne cherche pas à s'imposer par la force, mais par la finesse. Une armée infinie de trichomes tapisse ses calices, prête à figer cette aventure pour l'éternité. ​🔬 L'Analyse du nomade (L'Épilogue) ​Le Phénomène de l'Affaissement : C'est la plus belle preuve de ta réussite. Tant que la plante était sous les mailles du SCROG, sa structure tenait. Dès qu'elle s'est retrouvée seule, la gravité a révélé la vraie densité florale accumulée grâce au PK 5-8. Des branches qui cèdent sous le poids, c'est le rêve de tout cultivateur. ​Le Secret des 400g : Peser en deux fois à cause de la balance donne un côté presque mystique à la récolte, comme un marchand d'or qui compte ses pépites. Avec 400g humides nettoyer, je peux espérer un retour sec très solide autour des 90 grammes de fleurs manucurées et compactes. ​L'Odeur Douce et Sucrée : Je ne t'inquiète pas si l'odeur paraît "moyenne" ou discrète pour le moment.C'est pendant les deux prochaines semaines de séchage et, surtout, durant le curing en bocaux, que la décomposition de la chlorophylle va laisser la place aux vrais terpènes profonds et sucrés. ​Le Tapis de Trichomes : Les images confirment que la couverture de résine est totale. Les fleurs sont "blanches", collantes, et les glandes de résine sont parfaitement préservées. ​📜 L'Anecdote du Rif : Les "Chambres de l'Ombre" et le Souffle de la Montagne ​Tu te demandais peut être comment les tribus du Rif géraient l'art délicat du séchage sans gâcher leur récolte... En réalité, dans le Rif, la méthode de séchage dépend entièrement du produit final que le cultivateur souhaite obtenir. Ils utilisent effectivement des chambres mais aussi les toits, mais d'une manière bien précise. ​Le savoir ancestral : Au Maroc, une fois les plantes coupées, le plus grand danger était le soleil direct et la chaleur étouffante qui détruisent la résine en quelques heures. Les anciens n'avaient pas de ventilateurs ni d'extracteurs. Alors, ils utilisaient la structure de leurs maisons en pierre et en terre crue (le pisé). ​Ils suspendaient les plantes entières, tête en bas, dans les pièces les plus sombres et les plus fraîches de la maison, souvent au sous-sol ou dans des granges appelées "Chambres de l'Ombre". Le secret résidait dans l'architecture : ils laissaient de petites meurtrières en hauteur, orientées vers le nord, pour laisser entrer le Chergui (le vent frais de la nuit de montagne) mais jamais la lumière du jour. Ils appelaient cette étape le "Sguel" (le murmure). Ils considéraient que la plante devait "rendre son âme" très lentement, sur 10 à 15 jours. Si le séchage allait trop vite à cause de la chaleur, la résine devenait cassante et perdait son goût de miel. En prenant ton temps . Le Séchage sur les Toits : Le Secret du "Jaune" de Ketama ​Dans les traditions du Rif, faire sécher les plantes à plat sur les toits en terrasse des maisons en pierre est une pratique très courante, mais elle est réservée à la fabrication traditionnelle du haschich. ​Le Soleil comme Allié (et non comme Ennemi) : Contrairement au séchage moderne où l'on cherche à garder les têtes vertes et intactes, les cultivateurs traditionnels étalaient les plantes entières directement sur les toits sous le soleil de plomb du Maroc. ​La Transformation Chimique : Le rayonnement solaire et la chaleur du toit en pierre provoquent une décoloration de la plante (qui passe du vert au doré/marron) et transforment une partie du THC en CBN. C'est précisément ce séchage au soleil qui donne au produit fini cette couleur "jaune sable" si célèbre et ses effets très relaxants, typiques des résines marocaines à l'ancienne. ​Le Risque du Vent : Le seul inconvénient de cette méthode était le vent de montagne qui pouvait emporter les précieuses feuilles ou y redéposer la poussière du désert. C'est pourquoi ils fixaient parfois les branches avec de grosses pierres ou ne les sortaient sur le toit que durant les heures les plus sèches de la journée. ​Note du Nomade : "L'Oasis est vide, la tente est éteinte. La Sultane a quitté son trône, mais ses 400 joyaux dorment à l'ombre. Le voyage est fini, la légende commence." ​🙏 L'Ultime Message aux Compagnons de Route ❤️💗❤️💗❤️💗❤️💗❤️💗❤️💗❤️💗❤️💗❤️💗 ​L'aventure se termine ici, mais l'histoire reste. Un immense merci à chacun d'entre vous, frères de la communauté, pour vos mots, votre force et votre présence à chaque étape de cette chronique. Vous avez été le vent qui a poussé ce dromadaire à travers le désert. La Sultane a délivré son trésor, et ce succès est aussi le vôtre. ​À bientôt pour de nouvelles traversées, vers de nouvelles oasis... Que la route vous soit douce ! UN GRAND MERCI À @Mia_BIOTABS ET A BIOTABS POUR LEURS PRODUITS AUSSI À GROWERS CHOICE QUI M'A FAIT DÉCOUVRIR CETTE BELLE VARIÉTÉ MAIS UN PEU DÉÇU QUE LE CONCOURS EST ÉTÉ ANNULÉ.

They are all showing preflower and chugging along nicely.

Good week this week plenty of bud sites an still another 4 weeks at the least for her to get nice an frosty an hopefully super fat 🤤🤩🌲🌳Happy growing 👊 ps sorry my camera 📷 is 💩

As you can see this baby decided to top herself, we were a little worried that she wouldn’t choose life but she had the will and has survived! The lower branches have taken over and she will provide us with her love. The ones that fight the hardest always seem to be special and we are very excited to see what secrets she has to share with us! I myself, am in love!

WOCHE 8 Der Stretch hat zum Glück aufgehört. Ich habe den unteren Bereich noch mal ziemlich stark entlaubt und dort auch alle Blütenstände entfernt. Sie pusht jetzt alles in die Blüten. Diese Woche gibt es leider nur ein paar Fotos vom Anfang der Woche und die Timelapse, da ich mal wieder unterwegs bin.

Harvested BB2 and GG2 on day 84 with mostly cloudy/milky trichomes and scattered amber because I prefer the Sativa daytime buzz. I think these two are further along because they showed the deficiencies. Both were flushed twice within a week and chopped with a dry pot. Last nutrients were day 73. Nothing but PH 6.4 water since day 76. I expect to harvest BB1 and GG1 at around day 92, checking trichomes everyday. I'm guessing the yield will be greater for the second two. Will post harvest pics and videos for each set of two plants after drying and getting dry weights for each plant.

This week went pretty well, I was out of town, but I was able to monitor these ladies by WYZE Cam, and I set up the feedings on a timer, but I only fed them twice per day while I was gone. They are still getting Cal-Mag, maxibloom, and PK booster. Still running on 19/5 light cycle, and I also did some defoliation when I got back in town just to improve some air flow. Overall I am very happy with these genetics from Sweet Seeds, and I believe I am only a couple weeks from harvest, but I will continue to monitor the trichomes with my optics. Thanks for checking me out and Blaze On!

Plants are finishing the third week of flower, everything seems to be on path . 5 more weeks to go more or less ! Happy growing everybody !

Can sometiduddy help with this grow

Greetings my dear Jungletamers, So a major surprise came when @MarsHydroLED contacted us and asked if would like to try out their new SP 3000 light. Being a fan of Mars Hydro for years, we of course accepted their offer. We are totally in love with this light. I was when I saw it in another grower's setup and was in awe of its output and results. So with much pride and thankfulness for the presents the Universe bestowed on us, in the form of MarsHydroLEDS offer and the bountiful harvest of the last grow, (which I am thoroughly enjoying btw, such a great weed to have grown ourselves) we start out on a new adventure that we can't wait to share with you. With many lessons learned from the previous grow, a mighty producing strain in the form of Expert Seeds Gorilla Glue #4, a.k.a Expert Gorilla's and a tweaked super soil mixture, we are setting out to hopefully get over a gram per watt, preferably 1.5. The Setup A 4.5 (140 cm) x 2(70) x 6.2 (200) grow tent, giving me a .98 m2 workspace. This space is customized to my needs. A standing fan will provide airflow through the whole grow, a top fan will help guide cooler air past my lights onto the grow. 3 56 ltr pots will be the home for the plants when they are 2 weeks old, up to then in smaller jars. The Light The leading role and star of the show will be played by the Mars Hydro SP-3000, so kindly provided by MarsHydroLED, which we will test and review here and I might say, endorse. I'm very careful with who I endorse and support these days, but a company with that many wins in design, I'm talking ever since their first range came out in 2009 these guys have been raising the bar for the whole industry, I did not hesitate to support this leading brand. If you want to compete with these guys, you better bring some quality AND affordable pricing. Why do I endorse the SP-3000 without ANY hesitation? It is seriously THE BEST light on the market in this price range and size group. It has an enormously effective output in U/Mol and with 30% less energy waste comparing to older LED lights. Prove me wrong! And with a company holding a considerable market share selling thousands of units every month, competing on price and quality, one would think that customer service would suffer. Of course, also Mars Hydro is not perfect, but check the sheer amount of people that not only praise the light but also the service received, should the light somehow not perform up to par. It is this dedication to their customer base that made this company have a fanbase... Yes, a fanbase with a website and a wiki. So if you are looking to buy new lights, check out the END OF SUMMER OFFER at the Mars-Hydro Global Store on Aliexpress: https://marshydroled.aliexpress.com/ 👈 Check their offers but also their score, they ship from a warehouse near you so you don't have the extra import fees!! Cut out the middleman and have a deal on these lights!! At the moment I write this in August 2021, the lights are 408,20 euro when sent from Germany to the rest of Europe, that's 40 euro cheaper than the other Mars outlets, BUT EVEN 60 euros cheaper than ordering at a grow store!! The Strain: Experts Seeds - Expert Gorilla feminized regular. Don’t let the name fool you because Expert Gorilla is suitable for growers of any skill level. However, you do need to be an experienced smoker because Expert Gorilla is one of the most potent strains on the market. Lineage: Chem Sis x Chocolate Diesel x Sour Dubb Popularity: Extremely Popular Flavor/Aroma Profile: Chocolate, Earthy, Fuel Yield: 400 g/m2 Stress Tolerance: High resistance to disease Potency: 24% THC Flowering time: 58 - 63 days The Soil: Those who saw my Monstercropped Gelato #33 grow (you should see it if you didn't, I'm so proud of that grow), know about my super soil and organic nutrients/ permaculture tea combo that starred in my previous diary. Because of the great results, we are going to use the same recipe, adjusted some more with some new ingredients that will complete the mix and give an even more sustained super soil buffer. 20% Atami Bi-grow (very similar to ocean forest) 20% Atami worm castings 20% Atami Coco Coir 10% Hydrocorn 10% Peat powder 1 cup Fossil seaweed chalk 1 cup bonemeal 1 cup bloodmeal 1 cup Microlife 3-4 teaspoons of epsom salt 3 cups of activated biochar (activated with our own permaculture tea) I just made layers, starting with hydro corn on the bottom to aid airflow/run-off. On this I started layering the coco coir, Bi-grow, peat, castings, and amendments in a way that the more mature the plants get, the more phosphorous and less nitrogen they will find. Every time I made three layers, I would mix them by hand. This way we simulate natural soil, which consists of humic layers, composting plant waste, fungal and microbial life, and nutrients from fossilized sources. The Nutrients I will start with just adding 6.4 PH water, although this soil should buffer ph itself and regulate, after 4 weeks, I'll slowly be adding: - Biobizz Grow - Plagron Alga Grow - Biobizz CalMag - Biobizz Flower - Plagron Alga Flower - Biobizz Topmax - Melasses The Tea Some of you might remember the permaculture tea from my previous grow, I have a short video in my harvest page showing how we make it), it will star again in this grow. - (Rain)water - Comfrey (whole plants) - Dandelion leaves - Roots and leaves from the earlier grow - Minor periwinkle (Finca minor) is a plant we have in our garden, it contains an alkaloid that is associated with increased brain function but also is a light toxin for wee beasties and other unwanted guests like gnats (who hate it). - When flowering I add some wood ash to this mix Thank you for checking in on one of my grows again! Thanks for all the love on my previous grow, check it out if you haven't seen it!! Hug Bud

So I heard that matterhorn is an unstable plant but I never thought it was so unstable. One fenotype are doing well but plants from another mother are struggling. I checked the condition every day and every day the EC dropped and the pH rose. Which meant eating, but still showing problems on the leaves. During this period I made a mistake with the water temperature, namely when the water temperature is above 20 ° C the oxygen in the water drops drastically and these were the beginnings of my root problems. I didn't know it then, but later root rot appeared.

Pollenate of her with all the eraser pollen I had left mixed with some I go from Queen Ann and SubLIMEinaL I’ll hit her again in the morning!! Daddy dusted Dimond again this morning I’ll hit her every morning untill I am out of my pheno mix pollen Day 6 of week 4 flower flushed her with Sledgehammer and inculcated with Sensizyme after to clean up root zone for week 5 feeding Monday morning after she dries up

My cat died this morning !! It was my painkiller with weed when the disease was breaking my balls !!! His name was RICK and his Sister named MORTIE. Rick was the sweetest cat of the world. apparently he had an autoimmune disease which took him away. he was 4 years old. RIP my RICK

OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

Currently at 2,722 grams with stems and untrimmed. Hoping to get around 800 grams dried. Prior to harvest I run lights for 48hrs

End of week 6, came across a bad nute burn in my opinion. The grape pupil looks like it has a cal-mag problem from looking up the damaged burned leaves online. Also still having a height problem but gonna keep pushing forward due to not having nothing to rise my leds.