Hello growers I’m back with sweet seeds genetics I must say a massive shout out to @sweetseeds for sending me these seeds it’s very much appreciated iv never tried sweet seeds before and the fact they send me seeds to try for free with free p&p is banging 2 big thumbs up from me👍🏻👍🏻 Now it’s day 7 and the girls are looking good just keeping them moist with tap water I will continue to do so for the next week after that I’ll hit em with some juice until next week be safe and happy growing ✌️

Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz

💩Holy Crap Growmies We Are Back💩 Code Name FBT2307 Well growmies we are at 14 days in and everything is going great 👌 👉 Started to do some light low stress training👈 We all ready got , some Pre-flower showing already 👌 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Aug 10: looking good after yesterday’s defoliation. Added malted barley and Power Bloom as top dressing. Aug 11: note that it is a bad idea to take flash pics of photoperiod plants but I do this just before I use the 730 nm far red light. Seemed to be okay doing this last year so I’ll do it a few times this year. Aug 14: watered in morning but Bruce was wilting by late afternoon. Cannabis plants perk up quickly after watering but one should avoid reaching that point. It was hotter than expected today.

Week 8 Flower The last week of flush for these two. They were taken down on Day 56, after a 16 Day flush. I think Twin2 could have finished at 7 weeks, but of course I hadn't planned for this, or I would have flushed sooner. So she was taken to the originally planned 8 weeks. Twin2 has also foxtailed quite a bit, from only slightly higher temps and also because she's having a last attempt at catching any pollen in order to reproduce. Although the pots were slightly damp still when I harvested, it is best to take them down when they're dry. The only reason I didn't, was because I knew I'd be too busy the next day, and there were plants in veg that were desperate to be thrown into the flower tent! The pics do make them look wetter than they were though. Their fan leaves were taken off and they were each hung in seperate boxes, where they'll dry as slowly as possible for between 6-10 days. I dont suffer with very high humidity, so I'm able to do this without any issues. When I feel it is too humid, I simply burp the box for the first day or 2 once a day. The slower the dry the better the buds will taste/smell. Once she's dry enough she'll be trimmed and jarred for curing. It's going to be a pretty tough one for keeper pheno! They both have similar but very different smells. By that I mean, they both smell very floral and sweet, but T2 smells extra sweet (although definitely not as dense). That doesn't mean T1 doesn't smell just as nice. Hers buds are thicker and more dense, so even though I've favourited T2 in the pics, I think I'm leaning towards T1 still. But in all honesty it's still down to dry weight and the taste test! This can all be looked forward to in the harvest update! It's been a seriously fun diary with these two twins. I'm definitely glad I separated them. Do you think you'll attempt to separate them after seeing my experience? Please let me know! Thanks for following and happy growing! 🐺

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 11 since time change to 12/12. Hi everyone 😀. It has a very nice stretch and is developing really well :-). Yesterday I got her GHSC Powder Feeding Bio Bloom for the first time given (2 g GHSC to 1 l coco). In 14 - 20 days she will get another 1 g per l coco. It was poured twice this week with 1.2 l each. Otherwise the tent was cleaned and everything was refilled. Have fun and stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

week intel: its time for second pruning they grew up too fast and need second pruning as below : first i remove big fan leaves and only leaves then let them rest for 1 day then the second part of pruning will get done that is removing branches based on these conditions: 1-if the branch is very low and never can make it to the top , 2- if branch is in shade even after pruning fan leaves , 3- if there are too many branches at the small space then non of them will get resources so if there is no space for branch then , they must get remove. everything is perfect! stresses : pruning big fan leaves and lower branches + a little E.C stress around 1.7 once a week feeding: i feed them 3 times this week with this order : day 1 : i feed them heavy with silicate +base nutrients(calcium & micros + Bloom) about 884 ppm - 1.7 e.c to cause a little stress. day 3 : i feed them low dose of Feeding Booster + Karbo Boost around 325 ppm - 0.6 e.c to let them recover a little but not fully recover still a little stress will caused. day 5 : i feed them with low dose of Top-Max + B-52 around 213 ppm - 0.4 e.c to let them recover the stresses to get ready for another stress next week. guide of the week : no more stresses from now on till the end and from next week i'll reduce the amount of nitrogen and calcium to below half to the end.

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Successful Germination 😎 So far so good, all 5 seedlings are looking healthy, could have let them stretch abit more but.... I don't mind their size at the moment 👍🏾 Really excited about this grow because I know what to expect already and it is AMAZING! 😁🔥😎

🌿 Woche 12 – Mentha de Croco 🇩🇪 Beide Mentha de Croco haben in der vergangenen Woche einen beeindruckenden Wachstumsschub hingelegt und sind von 112 cm auf stolze 131 cm angewachsen 🚀. Die heißen Sommertemperaturen von deutlich über 30 °C ☀️🌡️ sorgen aktuell für einen hohen Wasserbedarf, sodass jede Pflanze momentan etwa 4,5 Liter täglich trinkt 💧. Interessanterweise zeigen beide Pflanzen einen völlig unterschiedlichen Wuchs. Eine entwickelt sich sehr säulenförmig, während die andere eher an einen klassischen Tannenbaum erinnert 🌲. Trotz der unterschiedlichen Struktur sehen beide Pflanzen hervorragend aus und zeigen sich in bester Gesundheit 💚✨. Zur Unterstützung des Bodenlebens und der allgemeinen Vitalität gibt es einmal pro Woche im Wechsel entweder einen Komposttee ?🍵 oder ein Brennnessel-Ackerschachtelhalm-Ferment 🌿. Mit den aktuellen Bedingungen dürfen die nächsten Wochen sehr spannend werden! ☀️🌱 🌿 Week 12 – Mentha de Croco 🇬🇧 Both Mentha de Croco plants experienced an impressive growth spurt over the past week, stretching from 112 cm to a remarkable 131 cm 🚀. With summer temperatures well above 30°C ☀️🌡️, their water demand has increased significantly, and each plant is currently drinking around 4.5 liters per day 💧. Interestingly, both plants display completely different growth patterns. One is developing into a tall, column-like structure , while the other resembles a classic Christmas tree shape 🌲. Despite their different architectures, both plants look exceptionally healthy and vigorous 💚✨. To support soil life and overall plant health, they receive either a compost tea ?🍵 or a nettle and horsetail ferment 🌿 once a week, alternating between the two. With the current conditions, the coming weeks should be very exciting! ☀️🌱

Weekly feeding of Microben terra actus 5ml per L from now on. All topped and recovering like champs 🙏

Week 7 in the Atamifornia greenhouse – they're really stretching for the light now, barely getting any sun these days. That's the gamble with outdoor grows. Plants are still healthy and pest-free though, so it's time to flip them to flower with just a light trim.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 8 since time change to 12/12 h. Hey guys :-) . The lady develops incredibly beautifully with GreenBuzzLiquids . Fast Plant and Bio Bloom were added this week. This week it was poured twice with 1.2 l each (nutrients see table above). The lady was checked for her health and it seems as if the last trips in the tent have also disappeared 🙏🏻. The entire tent was cleaned. For the next two weeks I filled canisters with fresh osmosis water. Otherwise, as always, she was watched for a while every day as she blows in the wind 😊👍. I wish you all a nice start to the week. Stay healthy 🙏🏻 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup Clone 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Coco Professional + ☝️🏼 Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8

Die Punch Pie beginnt langsam mit dem Stretch. Sehr viele Triebe die sich ausgebildet haben. Ich bin mega zufrieden.

Wish the buds would have got a little bigger but feel like that’s particularly my fault for a short Veg but overall I am blow away by the outcome for all the seeds to just be random bag seeds! 2 of the plants are drying now 3rd one will be cut tomorrow & the other 2 got probably 2 more weeks! Will do a taste & smoke report and also give a weight as soon as they dry & cure a little bit but honestly couldn’t be happier with my first grow! Thanks for all the support & help along the way & happy growing friends!🤙🏼✌️🏼🌱 Update on 1st plant - dry weight 42g, still smelled pretty Earthy when I put it in the jar but the smell is definitely coming out now, extremely sticky & frosty buds❄️: 1:🏼🙏🏼 Update - plant 2 Dry weight was 40 grams! Extremely happy with the out come this is honestly some of the best bud I have ever smoked! Amazing to me this came from a random bag seed, it has a very citrusy flavor, smells & smokes amazing! Honestly a 10/10 in my book, wish I could knew what strain this was so I could grow it again!😫❄️✌️🏼🌱 Update - plant 3 Dry weight 34g, smells & look phenomenal, the buds are much smaller & had the smallest yield so far but this is by far the best smelling so far! Will have a smoke update on this one soon, stay tuned friends & happy growing!✌️🏼🌱 Update - plant 5 dry weight was 52g it dried a little faster than plant 4 which I will probably jar tomorrow! Will update again with a smoke report soon, this plant brought my total so far up to 168 off 4 plants👍🏼 Thanks for following friends & happy growing! Also the butter I made from the trim was 🔥🔥

Es geht munter weiter!

Nitrogen toxicity for sure cut back on nutes and plants seem to be recovering gonna throw into flower the next few days unless someone thinks I should let the plants recover more

Hey everyone, Another week of flowering has come to an end, and here's the latest update on my Lemon Orange grow. I've added Silica and Power Buds to my girl's nutrient menu this week. Everything is looking great so far, with the buds continuing to develop nicely. Thanks for all the support and advice. Feel free to share any tips or thoughts in the comments. Let’s keep this grow journey going strong! 🌱✨ Looking forward to hearing your thoughts!

great variety. Good genetic. easy to handle