Day 10 neuer Topf 6,5L denke aber nicht das das der end Topf sein wird . Temperatur 20-25 grad Luftfeuchtigkeit 60-70 %

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Beautiful pair of phenos of Badaz og cheese very excited about what strain is gonna offer me in terms of quality buds, so excited to see what is every of this 2 phenos gonna be like, I really hope that both of them have the exact terpenes profile and the same potency! Let's keep on working! We'll the ladies have been Transplanted on February 2nd after 17 days since planted, they were very big and the pot was completely conquered by strong roots as you can see, now both of them are in their new 11l pot home let's see how they keep developing! 💛❤️💚🔝💎

So the week went well. She loves to be naked. I trim her small fan leaves daily to keep it clean and shock low. SUGAR is just everywhere. I'm using 1tsp of tiger bloom in 2 quarts for two waterings then one just water. Ended the week with huge buds forming everywhere. Zoom in

Any questions just ask away guys 👍🏾

Aug 24: starting the sixth week of flowering and she’s looking pretty good. Trichomes are developing and the buds are thickening. So far so good. Aug 27: looking close to ready but I’m not in a hurry. Will see in a week or two how it’s progressing.

Week is going good aside from me accidently cutting off a stem on pheno 2. If I can properly save the cutting though I might have a chance at another female. Pheno 3 I'm hoping can make some comeback as I really want to flower the plant, its not dead by any means but the way its growing I just cant see it allowing itself to flower the top leaves were barely growing so I topped. Hopefully positive changes within the next week.

Servus Moin! Die Purple Punch kann sich echt zeigen lassen, obwohl sie ein paar Zwitter Anzeichen durch Stress hatte. Die Buds sind richtig mächtig und fest geworden.

Hi Growmies~! What This Post is About Today, I'll be recording how to cultivate soil microbes at home. These microbes offer numerous benefits, and they are simple to make. How I Came Up with This Technique Since 2014, I’ve tried synthetic growing methods like DWC. While they gave quick results, I often ran into issues with consistency. Nutrients would expire during breaks, meaning I had to keep buying new bottles. I strongly felt I needed a change. A couple of years ago, after taking a break, I started to research and switched to organic growing. At first, it felt overwhelming with all the steps and prep work, but I saw real potential. After experimenting with different methods, I came across Korean Natural Farming (KNF) and JADAM, introduced by Mr. Cho. His simple, ultra low-cost techniques inspired me. They focus on letting nature do the work. While growing, I noticed that synthetic nutrient bottles were expensive, especially when trying to complete a full nutrient set. Organic growing may require more attention and can be costly when investing in organic materials. Preparing the soil in advance and top dressing with dry nutrients every other week - just these two methods were consuming space, time, and money. Indoor farming is unnatural, while organic farming is a natural approach. I had to bring these ideas together, but organic farming often seems geared toward large plots like farms. Incorporating organic techniques into my indoor garden requires a lot of effort and careful calculations. So this is one of my techniques for keeping my plants happy: supporting their daily needs helps them snap out of deficiencies quickly, allowing them to grow consistently. It took me a while to adapt this technique for indoor use. I hope this helps, guys! Supplies Needed - Potatoes: Provide nutrients and food for the microbes. - Sea Salt: Stimulates microbial activity and controls harmful organisms. - Dechlorinated Water: Allows the microbes to grow and multiply. - Compost, leaf mold, or worm castings: Contains natural microorganisms that are key for this process. How to Make (1 gallon) 1 cooked potato (about 2 golf ball-sized) 1 pinch of sea salt 2 tablespoons compost or worm castings 1 gallon dechlorinated water 1. Mix Ingredients: In a clean container, fill it with the dechlorinated water, dissolve the sea salt, and add the compost along with the mashed potato. 2. Ferment: Optionally cover the container and let it sit at room temperature for 24-48 hours. 3. Strain (Optional): After fermentation, you can strain the solution if you prefer a clearer liquid. Note: Watch the timelapse video to see how the microbes activate! **WARNING** Wear gloves if possible and/or avoid contact with open wounds How to Use IMPORTANT: Always dilute the solution before applying it to plants. - Use when bubbles form a "pizza shape" on the surface. - Dilute 5-10 ml per liter of water for bi-weekly feeding. (Test a small batch first to find the best rate for your setup.) - Once the bubbles disappear, the microbes are likely inactive. You can either mix the rest with water as fertilizer or discard it. Pros Promotes Plant Growth - Usually fixes deficiencies in as little as 6 to 72 hours. - Improves nutrient absorption, and helps plants thrive. Boosts Plant Immunity - Works as IPM: Can be used as foliar sprays (no staining on leaves). - Lowers the risk of powdery mildew and other diseases. - Helps the soil ecosystem with beneficial organisms like predatory mites and springtails. - Naturally reduces pest pressure (Less risk of fungus gnats and other pests). Improves Soil Health & Supports Composting - Quickly breaks down organic matter and nutrients. - Makes growing organically in small containers, like 1-gallon pots, easy. - Over time, soil becomes softer and richer, even in small pots. Cost-Effective, Sustainable & Eco-Friendly - No need for complex equipment like pH pens, air pumps, or other tools. - Reduces the need for CalMag, N-P-K, or micronutrient supplements (just add a little bit of sea salt to every watering). - No sugar sources needed in the soil. - Works for all types of plants—houseplants, exotics, ornamentals, and crops. Cons - Limited shelf life; the solution will develop an unpleasant odor after a certain period. 1 Corinthians 10:26

I was a few days late on transplanting, I will be taking a clone from these also this will be my first time❤️‍🔥

Seeds germinated in room temperature water for 36 hours in the dark.Planted today in 3 gal pots with a mix of happy frog and ocean forest soil.Used recharge in the first watering and now I wait for these 9 girls to be born .)

The reward for patience is patience itself! It has been a crazy adventure, to see i've come this far is incredible. It wouldn't be possible without this amazing community, you all helped me along this path and i am grateful! Special thanks to @Seedler for all of the knowledge and experience that has been shared with me along these months.

Day 63 She got flushed a few days ago to see if i could prevent the issues that already happened with the other plants, but didn't seem to help the situation much just brought new issues to the table. Shes starting to put on some size now, shes got atleast another 4 weeks on her to go if not 5 weeks. Cant smell her whatsoever, just zero odour atm hopefully something develops smell wise soon.

Vamos familia, actualizamos la segunda semana de floración de estas Thunder Banana de Seedstockers, salieron las 3 de 3, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de floración. La tierra utilizada es al mix top crop, por cambiar. De 3 ejemplares seleccioné los 2 mejores para completar el indoor, cambié el fotoperiodo a 12/12 y también apliqué una poda de bajos, se ven bien sanas las plantas, tienen un buen color progresan a muy buen ritmo por el momento, las flores están empezando a formarse. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Great dope. Tastes amazing and smells amazing. Highly recommend.

Ya no nos falta nada y la mirada de estas nenas seduce cada vez más. Super buena contextura nuestra sublimator es muy posible que este dentro de unos 10 días mas siendo que hoy por calendario ya deberia de estar lista (son plantas, no es mucha sorpresa) tiene un color muy bien marcado, un olor fuerte y dulce y ya casi llegando a su punto de cosecha. Nuestra amnesia molotov no a dejado de engordar y promete una producción muy suculenta y el olor es incluso aun mas penetrante que el de sublimator. De estar listo antes adelantare su cosecha y su estado, pero hasta entonces esperar y a hacer lavado con final flush de BAC

The nematodes worked great against the fungus gnats and i almost completely got rid of them. Starting to feed her this week. Also started with low stress training this week.

Into week 10, well past the estimated 6 - 8 weeks to harvest time from the online stats, looks like i have a few more weeks to go until they are ready. There has been some expected leaf drop from the lower canopy, the signs of it autumning off are appearing, but all is going well and the buds are developing nicely so far. I started a timelapse a couple of weeks ago in the tent and i've left it to run untill the end of the grow, will be interesting to see how it turns out, i'll upload that on the harvest page. 20/11 Had a slight misshap as i was inspecting the plants and bent a stem over 😱 I utilized two matchsticks and some masking tape to splint it up again, the repair is holding nicely 😬 I've documented the repair and uploaded the video for posterity. 23/11 Fed 2 plants 1/4 tsp molasses 1ltr filtered water @6pH, ec200 with just molasses, just to see if there is any positive effect. Trichomes are just starting to appear. Defoliated the lower canopy, cutting all the smaller buds not getting any light and upper fan leaves to allow more light and energy to hit the main buds.