She’s done now ,just going in for a dark 48 hours with the dehumidifier and I’ll be clipping and chopping. Good times ahead

Wöchst nach oben wie ne eins

Everything’s looking great, buds are stacking up nicely and getting frosty 🔥 Running Plagron Green Sensation and the results are showing 💪 Flush phase coming up real soon, stay tuned! 🚿✂️​​​​​​​​​​​​​​​​

Short stout and a bit of earthy stinky ness!! Seriously looks great!

F week 2.

Health and prosperity to all those who read me. It is very important for me to feel your support and approval. If you follow my progress, you know that earlier my partner and I prepared more than 20 plants, part of them we planted with the guerrilla method in the outdoor. The other part of the plants remained in my friend's tent. And one plant I decided to take to his home to put on it experiments with different techniques of training and grow it from the parent plant making it a few clones.

It's all happening right now. Instead of putting energy into roots, vegetation, and foliage, the plant is driving everything straight into the flowers. The acceleration in growth is absolutely astounding.I dialed up the Bloombastic to 1.5 ml/L, turned the lights down, opened the doors and windows, and let the fresh air flow through. Now I'm just letting nature do her thing.

this week is like every other feed bat poo tea and straight water outdoors so sun takes care of her right through

Nächste Woche ist es endlich so weit, die Pflanzen sind fertig für die Ernte. Sie sehen aber auch schon sehr schön aus muss man und vom Geruch will ich gar nicht erst anfangen, einfach unbeschreiblich✌️

easy to grow. givs good and heavy buds. i was smoking it before harvest. if i didn't smoked it i think i could have 200+ grams of wet bud.

Growing nicely, in preparation for flipping amended in this week: - kelp meal - malted barley - gypsum - basalt - neem meal - silica & covered with small amount of homemade compos

The nose is like a green gummy bear come to life LOL Sweet, tangy, and fruity, with that unmistakable candy-like aroma. Very intense, with layers of sugary green apple, a hint of citrus, and a subtle herbal undertone that adds depth.

Growing strong cut 13clones today and transplanted the two biguns loving how they are turning out

Наконец обрезал все лишние веерные листья, не меньше часа провозился. В результате я уже вижу, что часть будущего урожая оказалась под сеткой, да и сами растишки планировалсь выше где-то на 5-10см.(можно было позже на неделю-две переключить на цветение, и раньше перестать заправлять ветки под сетку, на будущее). Соответственно боковой досвет получился высоковато для таких компактных растений. Его можно легко поднять, а вот опускать под сетку я даже и не планировал - нужно разбирать всю конструкцию, оставлю как есть в этот раз. "Красная" растишка зацвела на пару дней раньше, потому и тормознула раньше "желтой", и в результате теперь уже заметно ниже. Однако то, что я вижу сейчас - очень даже обнадёживает, продолжаю колдовать.😎 Переключился на нижний обдув. Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶

Finito! Le ultime due piante decisamente meglio delle prime due, pesano decisamente di più, i fiori sono più belli e hanno molta resina! Tra una settimana peso tutto, dovrei essere intorno ai 4 etti abbondanti, vedremo 🤞🏼

Hi everyone 🤗 This week the two Kosher Tangie Kush were harvested by Amsterdam Genetics 😍. extremely good phenotypes. The blue cheese pheno 2 and 3 were placed in the darkroom according to the video. These were harvested yesterday, from which the pictures will come in the next update :-). All others need 2-3 weeks. I wish you lots of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱