Check the winners The Grow Awards 2026 🏆
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@Comfrey
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Die Pflanze gedeiht. Ich bin überrascht, wie viele Blüten sie produziert hat. Die Luftfeuchtigkeit ist morgens sehr hoch aber bislang sehe ich keine Fäulnisanzeichen. Wahrscheinlich liegen wir noch etwas weg vom Taupunkt. Wasser + Ackerschachtelhalm.
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@Canadian
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Looks like the plant is reaching its final weeks and has been doing great in my garden and is looking fantastic from now on pH water and calmag. looks Like it is within 1% of Amber so still a few days to go normally I will cut out all the fan leaf and a few Sugar Leaf then take down the entire plant and hanging upside down but because the place where I dry is the same tent but this time around I'm probably going to need to create a dry box cut them down into more manageable size because the other girls in my tent well take more than a few weeks I also can see how much of a difference does it make between hang them upside down and drying them like this thank you for reading I will continue to update have a happy grow
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Hey everyone :-) This week it smells more and more sweet and fruity in the whole room 😍. There is actually not much to report, everyone is now under 12/12 :-). This is the last grow that comes in the entire diary. From now on, each plant will be added to the diary 👍. I wish you all a lot of fun watching, stay healthy 🙏🏻 and let it grow 😎👌
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Week 9 Didn’t do anything this week except water the lady’s. My telescopes batteries died so I can’t take pics of the tricomes. Rest assured they are nice as hell. They are a massive mix of colour. You see purple, cloudy yellow and amber. Super excited to puff on these nugs!!
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Hi guys So day 6 of the flip and the screen is nice and full I will now let the nodes and bud sites stretch up, connecting autopots up tomorrow with just water for a week, I had to wait as needed a new air pump for the resivour. Blue cheese is a bit droopy also due to them needing water but have perked back up now. I raised the lights as I noticed the purple stems so obviously to much wattage set on the light. I am changing nutes to shogun for the autopot system, hence just the water for a week. On the whole looking good but a long way to go.
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right now I'm just waiting on some pollen sacks and some pollen but other than that plant looks healthy as we can see and I also changed my lights and my schedule to 12/12 . Feeding big bloom and tiger bloom with a lil secret ingredient and lots of bat poo noticed a seed think we talked about that before looks like imma plant this seed if my pollen sacks don't kick in on time which time is almost up.al I'm also waiting on my crystal to start forming I see it coming In but has a few weeks to fully brighten up the night recording
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She has stretch 17 cm this week, nice stretch. Is is getting tall. Next week she should get more bushy after this week defoliation.
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@TOTEM
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Almost done here! What a journey. I’m gonna flush her tonight, even if the soil is still wet. I’m sorry I don’t have one extra week (2 weeks with Overdrive would be better), but the buds are big and fat now. Definitely time for a big flush. You can see trichomes maturation on the two videos I uploaded.
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Ce fut un véritable plaisir que de grow cette WCC de FB42. Le rendement est au rendez-vous :) dans 10+/- je vous ferai le rapport sur les effets le goût etc. Et merci à la communauté growdiaries.com ! 07/26: je viens juste de sécher une petite bud au micro-ondes et 5 étoiles je suis ko 😨😱😄 07/28: j'ai récupéré un ptit g de Polen en mettant les feuilles sucrière dans un pot une fois séchées. Ensuite je met le pot ds le réfrigérateur 1h et puis je secoue et le Polen se récupère au fondébut du pot. Après faut être un peu inventif pour séparer le mieux possible le polen du reste des feuilles. Bon y a plus qu'a rouler un bon pétard :) Smoke report: Après 6 jours de séchage j'ai choisis quelques petites buds déjà sèche +/- 0.6g alors la fumée est douce c'est plus un goût crémeux que fromages que j'ai en bouche avec un petit goût poivré en arrière goût qui doit provenir d''un manque de curing.... Les effets: fort très fort :) 2 pétard et bim au fond du divan on verra demain pour le reste en emoticons ça donne ça >> 🤯😏😴 08/04: résultats 47.4gr de weed sèche. Après quelques heures dans une jare et colle déjà pire que de la GG#4. Je compte bien en recultiver ! 08/10: après 1 semaines de curing c'est déjà autre chose. Au niveau du goût: plus se côté âpre, c'est de plus en doux et agréable par contre ma bouche est de plus en sèche et la def vas avec elle augmente au plus le curing avance. Si j'avais du stock je le permettrait des curing de un mois minimum enfin ça viendra je vais investir un troisième box et de nouvel lumière :D
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@Joaka
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se ve un crecimiento rapido de ambas cepas, se espera que antes de terminar la 3ra semana se aplique el apical a cada una.
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Ladies and gentlemen today is Day 70 and this baby kabul is starting to not be such a baby.. her buds are starting to swell her trichomes are starting to produce bulbs so we are nearing the last couple weeks before chop and I will say that these are some hearty genetics as you can see she is quite a little plant and has taken a lot of training very well with very little medium to work with equaling small root zone... Feeding is every morning every night to run off because she's a hungry girl and of course we're in a 30 oz cup with about 28 oz of dirt.. I have high hopes for this one thank you DIvine seeds your genetics are amazing 👏 .. Good luck to all contestants in the contest into everyone else happy growing ✌️😎
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@CheeRz
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WEEK 13 - FLOWERING: Late Flowering Phase / Flush Start ​ ​🌼 FLOWERING PROGRESS We are officially entering Week 13 (Week 9 of flowering). Environmental conditions are dialed in with a stable VPD of 1.69 kPa. The plant is responding perfectly, showing extreme resin production and dense flower development. The trichomes are looking mostly cloudy with some beautiful amber heads starting to appear. The plant’s structure remains extremely compact and sturdy under the LED. ​👃 TERPENES & AROMA The aroma has evolved beautifully this week. The heavy fuel-like "Gas" scent has faded into the background, leaving a dominant profile of sweet berries with a distinct sour finish. It’s a very complex and refined smell that really highlights the Sour Bluez heritage. ​💧 NUTRIENT FEEDING & WATERING I watered the plant yesterday (2nd April) with 1.7L of pure water, adjusted to a pH of 6.8 using citric acid. Last Monday (30th March) was the very last nutrient feeding (where I already cut out Bio-Grow). From now on, the plant will only receive pure, pH-regulated water to flush out any remaining salts and prepare it for a clean, smooth smoke. The focus is now entirely on a clean burn and white ash. ​ Current Feeding Schedule: ~~Citric acid: 1.2 ml/l~~ ​Parameters: pH: 6.5 Humidity (RH): 46% Day Temp: 25°C Pure Water Only! ​💭 GROWER'S NOTE Week 13 and the flush has officially begun! Maintaining a consistent VPD of 1.69 kPa to ensure maximum resin output while keeping the dense buds safe and healthy. The resin coating is so thick it covers even the larger sugar leaves, which are now showing a lovely dark purple/anthracite "fade". The plant is extremely compact and I'm very happy with how it’s ripening. Keep it IZI 💚
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She is doing really well and has grown her branches into a great shape. She has started to flower, and she will get some bloom nutes tomorrow. I had some bugs munching on the plants so I gave them a good spraying with Neem oil and Potassium soap. I´ll give them another shortly.
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@zenderman
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23/4/26. Day 64 from germ,starting week 10.