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June 5: Cooler temperatures and no rain this week. Wind has been strong and a couple of nights near or at freezing temperatures. The greenhouses worked really well, but now to expose these seedlings to the full elements. Windy day today so expect them to get a bit beat up. Watered in with well water and covered the stem quite high with soil for more support against the wind.
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@yan420
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Harvested today. Noticed a small amount of bud rot on a couple of top buds due to elevated humidity over the last few days. Affected tops were removed immediately. Only the very top buds were impacted, the majority of the plant was healthy and harvested without issues. Trimming done, moving on to drying. Final trimmed weight will be updated later plus a more thorough evaluation of the grow and strain. * Rest of grow info week 20
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It's been another easy week in the Fastbuds tent. I've spent most my energy preparing my outdoor grow space for a wild summer. At this point, there's not much I can do except water and watch my plants grow. I've added videos of other plants in relations to the mimosa cake just for visual aid. I also added a photo of my cheese auto.. it's still drying! With the Mimosa cake auto I've been taking fan leaves off slowly for weeks now. This is a very busy plant. She is also going to run later than I expected. She's on day 76 and I suspect 95 to 100 days to finish time. I'll have to keel feeding her bloom nutes for the next few weeks; her 3 gallon bucket ran out of nutrients already. Feeding schedule: water, feed, water, feed Step 1- I'll take an aeration stone and use it to remove the chlorine residual in the water... this only takes 8 - 12 hours depending on water temperature. (I'm a water treatment process operator, I have checked several times in the past with my own Cl2 meters). Step 2 - add Calmag Step 3- add bloom nutes Final step - pH the water accordingly (very important that this is final step) A TDS residual of 500 ppm equals roughly 1 E.C. (I just double it)
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@Andres
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in the week it will be changed to a pot of 20 lts.... she grows outdoor ... and no information for now ... she looks healthy and very well ....
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Hello everyone, I've had a busy week, so this is what I have for you guys See y'all next week 🤘🤘
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She seems starting to develop CalMag deficiency maybe. Start to add some CalMag every other watering. Every 2 weeks also the Bio Enhancer from greenhouse feeding
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first topping for lollipoping. spray seaweed a few.
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@Harukisan
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We are reaching the end, the buds are heavy and the smell is delightful. The trichomes look alright, I will harvest next week. Can't wait any longer to be honest.
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@Gi773s
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Grow 004 CBD Crack & Gelato Portions are per plant - food in every watering Day 63 1,5L ph6,5 Been adding some Biobizz along in the mix, seems they needed a bit more food Day 65 1,5L ph 6,5 Day 67 1,5L ph 6,5 near plain water for the gelato , the cbd still gets some nutes Day 69 2L ph 6,3 last light feeding i think.. they are looking good ;D i guestimate harvest within 2 weeks? what do you think? ;) 20 liter air pots using biobizz light, perlite, microlife from Bionova and The ExHale Homegrown CO2 Bag
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@Mackinnon
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UPDATE : Very aggressive defoliation was needed, (Week 4 day 27 ) room is only 3x5and was very full My goal is having a grow that is easy to maintain with Nice big passages UPDATE: They are showing no damage from the defoliation. The Canopy is growing back quite fast , alot easier to deal with but next grow probably only go with 4 plants , 2 white widows , 2 blueberrys. I haven’t decided lst or top , SUGGESTIONS???? Update: Day 34 -removed aprox 30 sun leafs
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Here we are day 55 for our Watermelon Candy F1 Hybrid. I would immediately like to say, do you notice anything by any chance? I said day 55 and we're pretty much ready. The leaves are turning yellow regularly, I have removed the fertilizers, the pistils are ripe, the resin is out, there are all the signs for a harvest which should take place towards the end of next week. The plants were born on April 6th, I repeat on April 6th for those who cannot grasp the concept. Most certainly Watermelon Candy and Wurlz will be harvested around June 6th, guys...8 weeks...not even 9 or at most nine weeks. If you're good at math, you do it otherwise I'll lend you some fingers. For topping lovers it means that if you want to do topping on autoflowering plants they won't finish in biblical times, according to my calculations even doing topping shouldn't go beyond three months, like an autoflowering from the previous generation. Why am I talking about the previous generation? Because these have certainly moved forward with speed, I have seen them grow and above all swell the flowers like I have never seen them do. As for the rest of the resin and pistils, everything is really in place. I want to do a terpene inspection soon and evaluate the ripeness for the harvest. Strong, fast, stable as promised by Zammi. https://www.zamnesia.io/en/10666-zamnesia-seeds-watermelon-candy-f1-automatic.html Feeding is by Plagron with the Power Buds - Sugar Royal - Green Sensation + Alga Bloom combo that drives me crazy https://plagron.com The lights are from Viparspectra p2000 and provide super light www.viparspectra.com/ Tent & Air www.secretjardin.com Music of the week www.radionula.com +++ 432 hz frequencies to keep in line my Girls to Gaia. Site Description ZAMNESIA SEEDS - WATERMELON CANDY F1 HYBRID AUTOMATIC: BUDS BURSTING WITH FLAVOR If you've been looking for a flavorful strain with superb genetics that's effortless to cultivate, the hunt is over. Thanks to reliable F1 hybrid genetics, Watermelon Candy F1 Automatic showcases the highest degree of productivity and efficiency. This strain takes everything you know and love about the original, and packages it in a plant with even greater potential. GROWING WATERMELON CANDY F1 HYBRID AUTOMATIC Derived from Watermelon, Candy Kush, and ruderalis, Watermelon Candy F1 Automatic is a finely tuned medley of genetics. This cultivar is fast to flourish and reliable to grow, no matter where you choose to grow. Taking just 9–10 weeks from germination to harvest, she provides a uniform growing experience culminating in a huge haul of buds for her size. Reaching heights of 65–80cm, Watermelon Candy F1 Automatic stays pretty grounded, making her perfect for smaller growing areas where space is a commodity. It also means you can fit more plants in if you have the room! Once ready to yield, growers will see a return of 400–450g/m² indoors and up to 100g/plant outdoors. Moreover, Watermelon Candy F1 Automatic is highly resistant to pests and disease, making it an ideal strain for newcomers and fans of low-maintenance cultivation. AROMAS, FLAVORS, AND EFFECTS OF WATERMELON CANDY F1 HYBRID AUTOMATIC If we haven't already sold you on the power of F1 hybrid genetics, the proof is in the pudding. Watermelon Candy F1 Automatic is teaming with terpenes and cannabinoids, making for a lively high coupled with huge flavors. Just one hit is all it takes to sample rich fruitiness mixed with sweet candies and a slight earthiness to back it up. And with an average THC content of 23%, the effects are euphoric at the start but settle into deep relaxation soon after. Whether you're chilling alone or with friends, Watermelon Candy F1 Automatic will see you right. So seeds of all brands, in addition to these great F1 Hybrids and the entire Zamnesia line, fertilizers and everything related to the world of cannabis, you should buy them from the best online store in the sector www.zamnesia.io
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These girls are doing amazing. Top dressed a little late so they got a little hungry. Other than that doing awesome. Pollinated and producing seeds as planned. I can't wait to grow all these crosses out.
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@3lementa1
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Growing well. Just fed 12 cups Ph'd water (6.3). Lots of cold humid air coming in from outside, plus with the half soil half coco mix I think they're holding water a long time. They're only needing water once a week right now. They were not impressed with the water-only feeding. Some leaves got burnt tips, some got small yellow dots that look like spores or insects but I don't think are either. I think it's some kind of nutrient or pH unhappiness. I only gave 2/3 of the amount of water I normally would, hoping that they will dry out soon and I can give a proper feeding and check runoff pH. I left them alone for a couple days and boosted the 1000w back up to 100% to dry things out a bit more. The buds loved it but I think it's damaging the leaves a bit. I put it back down to 75% just now. I forgot to adjust the intake fan from outside down to low overnight from medium during the day and leaf temp was down to 13.3c when I woke up. Can't be doing that either.
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Welcome to the Sweet Seeds Cup 🏆 Hey everyone 🤗. Today was harvest day 😍. Real flowering days: 71 Flowering days after changing the time to 12/12 h: 79 Days The last hour has struck this week and the harvest has finally begun 😃😍. Your colors the past few days have been very beautiful. Their smell is unique 😃👍. Immediately after the shoot, she came into the dark room for 48 hours, and was then harvested. The buds are very sticky, and you'd like to iron in 😂. Of course, a detailed harvest update will follow. As soon as the buds have dried a bit and got their actual bud structure 👌. It is a lot of fun growing this exceptionally beautiful variety 🤗. I am happy to have secured this sensational genetics 🙏🏻, and thank Sweet Seeds for this unique strain 👍. I call that a masterpiece of cannabis breeding. I wish you much fun with the diary, stay healthy Ges and let it grow 🌱 You can buy this Strain at : https://sweetseeds.es/ Sweet Seeds Cup 🏆 Type: San Fernando Lemon Kush ☝️🏼 Genetics: OG Kush x Kosher Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧
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Had a few hiccups. Plants ended up developing a nitrogen toxicity from too much worm casting. I simply did a flush on them with water PH’d to 6.3 and allowed the soil to dry out