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All at all Everything went Perfect Taste and Effekt are super nice very Late small strech in flower like week 5 she Streiches 20cm Never saw that Very nice Cross there Form ripper Seeds cant say nothing about the Stability because i only popped one seed but that one usually is a keeper will try them again anytime soon
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Everything is going AMAZING! I have started giving her some fox farm big bloom every other feeding. As you can see she's flowering now. The smell is very strong and sweet. Additionally, one set of nodes just split into 2 growth tips as if I had topped it. I've never seen anything like that before. So far I have nothing but good to say about SpliffSeeds!
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Well it’s been 2 weeks now and the girls are doing nicely, they have been lightly fed twice a day and have outgrown their Solo cups. I flushed the Coco 3 times to a reading of 10ppm out the bottom. It took 2.5 gallons of pH’d RO water.. I transferred them to 5.7 litre smart pots tonight and gave them about 500ml of nutes. I also prepped the CoCo with Myko before transplanting. So far I’m liking the CoCo and so are the girls. Wish me luck on this grow. Any comments and suggestions welcome.
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@valiotoro
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buds came out fire tight structure, super sticky, trichs everywhere.🔥🔥🔥
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@buzbun
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smoke is really good.strong taste and effect that you feel imideately.some times i catch a good paranoia with this strain.good psy effect. maybe it cause 11/13 light cycle. few hours after smoke good to sleep or eat smth good.not for day smoking.somy buds i stored in vacuum bags they very dense after this
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Harvest day 70 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. First of all I would like to compliment Green House for this genetics. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. The growth was great from start to finish. She had no problems at all and also had no problems with animals 👍. I'm amazed at the great smell the beautiful buds give off😀. Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️. A final report comes with the Smoke Report. Until then, I would like to say thank you to the whole Green House team and wish you all the best fun with the diary 💚🙏🏻 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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Every going well, no more signs of herming. Pistils are getting a golden colour, stands out a lot. Very cool.
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@DrLaggis
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Day 64 - Beginning of the Final Flowering Week 🌱 Hello, my grow friends! We’re entering the last flowering week, and it looks like I’ll be harvesting the plant around Friday, which will be roughly Day 68. 💭 Harvest Decision: It’s a tough decision because while the buds are still growing, the trichomes in the middle and lower parts of the plant are already about 80% milky and 10% amber. I’ll keep an eye on things and plan to check the trichomes again on Day 65, two days before harvest, to make a final decision. 🌿 Trichome Considerations: I have a feeling that even after cutting the plant and hanging it upside down to dry, some nutrients might still move into the buds, potentially causing them to swell a bit more. This is something I’m curious to see. 💧 Humidity, Water, and Temperature: As I mentioned in my last update, I flushed the plant yesterday, just before the start of the final week, with 4 liters of water. This should help flush out any remaining nutrients, and I likely won’t need to water again before harvest since the pots are thoroughly soaked. The humidity and temperature are holding steady between 52-58% and 20-24°C, which I find ideal. I’ve got my exhaust system and fan running continuously to ensure no mold develops. 📸 Final Updates: I’ll check in again with an update just before harvest to let you know how things are looking. Remember, I’m posting new pictures and videos of my plant every day. 🌱 Day 70 - Last Day Before Harvest 🌱 Hey Grow-Friends! 😄 Today marks the final day before harvest, and I couldn’t be more excited! As planned, I’ve kept the plant in darkness for the last 48 hours and haven’t watered it for 6 days. My goal is to let it sit in the dark until this evening, when the time finally comes to chop it down. 🌿✂️ Drying Decisions 🌬️ After much research and considering several factors—especially the high humidity in my tent—I’ve decided to go with wet trimming instead of dry trimming. I know dry trimming is often recommended for better bud quality and taste, but my main concern is avoiding mold at all costs. So, to play it safe, I’ll wet trim the buds, get them into the right size, and then place them in a drying net for about 7 days. Timing Concerns ⏳ I’m still figuring out the best timing for transferring the buds into curing jars. Since I’m wet trimming, I won’t be able to rely on the classic “stem snap test” to check dryness. But we’ll figure that out as we go along! Final Reflections 🌟 It’s been an amazing journey, and although I could push the grow a little further, I believe this is the perfect time to harvest. Given my upcoming personal plans, it feels right to finish up now. I can’t wait to report back with the harvest update soon! 🌿 Stay tuned, and as always, thanks for following along!
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6/1 topped all of the mains(about 5 or 6). Shes so fucking bushy its crazy. Each main is branching out more and more at each node. Shes gonna be a huge bush by the end of summer. Also attempted to defoliate some of her more crowded areas 6/2 Shes looking super happy after a good feed yesterday. Responded super well to the topping on most of the mains. Slightly concerned its gonna make her even more thick and bushy 6/6 fed some recharge and slf100
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Absolutely stunning grow to watch! Smells like a bowl of sweet tropical fruit.
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2da semana de flora y cambio positivo para las quebradas 😅 Blue Moby ni se enteró del supercroping accidental lo que si quedo con baja estatura que las demás. moby dick se recupero de la arrancada de la.punta principal 💪 viene un poco atrasada en flora en comparación a ww y bm pero viene remontando. Whithe widow viene súper bien y florando con cambios día a día 😍 está semana defolie las 3 por última vez y agregue una segunda malla de scrog para evitar el error anterior de quebrarla queriendola entrenar! Como siempre acepto criticas y concejos gracias y buena semana!! 🤝
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Всем привет друзья! Как я и говрил, что попалась прекрасная генетика. Растние растёт не по дням а по часам. Почему то у меня уже впечатление что у меня не автик, а фотик Ведь возможно, что стрельную гены пра-прабабушки) это конечно лирика, но его ровестники уже цыетут Посмотрим как пройдёт слудущая неделя Жду цвета Всем мира и добра!
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@Kadash368
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First topping 🌲☄️
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@Diaaz
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This is last week before harvest. No fertilizer only water this week for flushing. The stems began to break, see you after next 2 weeks after drying :)
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@Dunk_Junk
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Chugging on through flowering. 10cm vertical growth this week. Stretch slowing down now.
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F21 Starting week 4 of flowering, the code red is already about 80 cm and the crescendo around 70 cm. Pretty good for a 3-4 week veg from what I've had. The tips on some leafs are a bit burned in the code red but besides that everything going fine, they are drinking like 24 liters every week Can't believe the smell from the code red, it's amazing really, and the terps are forming everywhere, already want to smoke it. It's like a weird strawberry fruity soda of sorts. And the Crescendo isn't very smelly but it seems like will be getting an orange citrus aroma like the one before, not strong in flowering but after curing it gets much better.
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Servus Moin! Die Black Orchard hat nochmal ein richtigen Wuchs hingelegt. Bin gespannt wie viel sie noch stretchen wird. Ein paar Fächerblätter wurden noch entfernt.