I had left this diary pending but it is time to ask for it. Try the barneys farm watermelon zkittlez, it's delicious !!!!

Yields in a few weeks.

if you smell the buds and inhale deeply, then the head is dizzy from the aromas. you don't even need to smoke. the smell smokes already !!🔥

Week 4 begins for Mandarin dreams 1&2, 4 weeks to go! Both ladies are looking good but MD1 is showing purple discoloration in some of her leaves. MD2 is the runt of the two, but still looks great. Thanks for stopping by 👽🌳💚

Starting to fade as the strain is 62-67 days. Multiple frosty buds. The leaves hav started to turn purple on several of the buds. All should be purple in the next week

Week 4 Report: Big Cheese Auto Flourishing in Autopilot Mode! Hey there, fellow cultivators! It's that time again – Week 4, and our Big Cheese Auto is stepping into a new phase of autonomy. This week, I introduced the Autopot system, letting our green friend decide when and how much to drink. It's like giving her the keys to the watering kingdom, and she's embracing the freedom beautifully. First and foremost, a hearty shoutout to Seeds Mafia for gifting us with genetics that keep on giving. The resilience and vigor displayed by our Big Cheese Auto are a testament to the quality seeds we started with. Now, let's dissect the nutrient symphony that's been playing in the background: Regulator (0.15ml/L): Our humidity maestro continues to dance with the elements, ensuring a stress-free environment for our plant. The monoclinic acid is working its magic, and our Big Cheese Auto is sipping contentedly in her newfound freedom. Calmag (0.25ml/L): Calmag, our nutrient bodyguard, remains on duty. This week, it's all about maintaining that structural integrity as our plant starts gearing up for more vigorous growth. Strong stems, sturdy leaves – the foundations of greatness. All-in-One Liquid (1ml/L): The NPK trio in the All-in-One Liquidstoped as the pellets on the soil s are now available and are the backbone of our nutrient regimen. Nitrogen, phosphorus, potassium – it's a growth party, and our Big Cheese Auto is the VIP. This all-in-one soil simplifies our feeding routine, letting us focus on the art of cultivation. Start Boost (0.25ml/L): Start Boost, the architect behind our root cathedral, is still in play. Those micronutrients are like construction workers building a solid foundation for our plant's future. The roots are thriving, and our Big Cheese Auto is standing tall. Aptus Mycor Mix: The underground alliance of mycorrhizal fungi and roots is establishing a symbiotic relationship that's pure magic. It's like having a secret society beneath the soil, enhancing nutrient uptake and fortifying our plant's foundation. NutriSpray by Aptus Holland: Introducing a new player to the nutrient team – NutriSpray. Packed with organic surfactants and a microelement cocktail (Mn, S, Zn, Fe), this foliar spray is like a spa treatment for our leaves. The horse chestnut extract binds with microelements, creating a protective shield that stays on leaves for up to two weeks. It's like a force field against nutrient deficiencies. How NutriSpray Works: The horse chestnut extract binds to microelements, creating a protective shield. This shield ensures the nutrients stay on leaves, allowing for a slow release over two weeks. Additionally, it thins vascular fluid, facilitating faster nutrient transport within the plant. How to Use NutriSpray: Dilute with water (2ml per 1L), and spray the entire leaf surface. For our indoor oasis, I sprayed during weeks 1, 3, and 5 of bloom for general nutrition. Our training efforts continue to pay off. Low Stress Training (LST) by bending leaves is shaping our plant into a work of art. The canopy is becoming more even, optimizing light exposure for future buds. The transplant into the spacious 15 L pot is proving to be a smart move. The roots are spreading their wings, exploring the nutrient-rich soil, and our Big Cheese Auto is reaping the benefits with each passing day. As we move into the next week, the excitement is palpable. The Autopot system is in full swing, and I can't wait to see how our Big Cheese Auto takes the reins of her own hydration destiny. Once again, a huge thanks to Seeds Mafia, Aptus Holland, Grow Diaries, and our amazing community. This journey is a collective effort, and your support is the fuel that keeps us growing. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only <3 <3 <3 Growers love to you all <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey.

Something tried to nibble on Plant B, however there are no signs of pests and no further damage anywhere else (I have 6 other plants in the garden too). Plant A has already begun to develop stipules on its first set of true leaves too! Had their first feed on day 14 (2ml Fish Mix + 0.1ml Mono-silicic Acid), and were fed again on day 16 (2ml Fish Mix, 2ml Bio-Grow, 2ml Bio-Bloom, 0.1ml Mono-Silicic Acid).

Desgraciadamente el cultivo se quedó estancado en altura y demás. Estoy decepcionado pero la próxima saldrá mejor, no haré tantas podas y quizás cultive automáticas para cosechar rápido

SO HEY GUYS THE UPDATE!!!!!!!!! 1) Switched from the small pots to the 5 Gallon Fabric bags. 2) Using MORE LST as much as I Can lol 3) Using Advanced Nutrients ph GROW and ph Mircro 4) Started incorporating Purple Cow Organics : Indicanja Living soil its fire!!!!!!!!!!!!

Week 6 flower, half way there! Buds are starting to fill in now and getting some decent frost. A couple of tops are getting more light than others, and fattening a bit more and looking real nice. It looks like there is some purple starting to come out at the tops. She is strong and will go as fast as the soil and environmental conditions will allow her to. Hand watered in Gaia Green Soluble Seaweed Extract 0-0-17, otherwise water drip is running on same schedule. Just using straight tap water that sits in a 30 gallon reservoir with a submergible water pump running 24/7 breaking surface and aerating water. Water comes out the tap @ 7ph and less than 15ppm. So I don’t do nothing to it, I drink it:) Thanks for the view 🤜 Have a great week!

I greet everyone. Planted seeds, sprouted 4 pieces. 2 do si 2 critical. 2 not yet. Added root, bacteria and some organic matter. Light 400 w, humidity 40-50%, temperature 25 C. gggggg

~ GG4 SHERBET FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... GG4 Sherbet Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "Bred from extremely potent and flavorful Gorilla Glue and Orange Sherbet genetics, GG4 Sherbet FF (Fast-Flowering) takes all the best traits to the next level, offering a high-yielding strain that can produce up to 600 g/m2 in a 7-week flowering time. This super resilient Indica-leaning hybrid thrives indoors and outdoors, and in all types of climates while producing mouth-watering sweet, fruity, spicy and earthy terps that translate into a delicious sugary hazelnut aroma. Expect an extremely relaxing and overall happy effect that’ll leave you with a huge smile from ear to ear. It’s the perfect strain for growers of all levels of experience seeking low-maintenance yet highly productive photoperiod varieties that deliver quality and quantity without extra effort. GG4 Sherbet FF grows chunky buds with long dark orange hairs and spade-shaped calyxes that get encrusted with trichomes by harvest time, giving them a gorgeous silvery-white appearance. This medium-sized photoperiod can reach up to 200 cm in height and yields up to 650 g/m2 while developing that typical hybrid structure. GG4 Sherbet FF grows with a stocky, bushy appearance, developing one sturdy main cola and fat side branches that support huge yields without much effort. This super-fast variety produces distinctive light-green buds with a high bud-to-leaf ratio, making your trimming sessions a breeze. It’s a top-notch resin producer that doesn’t need much maintenance and will thrive in almost every climate, rewarding growers of all levels with extremely flavorful resin that makes for outstanding hash end extracts." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the GG4 Sherbet Fast Flower indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/9- Week Six for the FastBuds GG4 Sherbet Fast Flower and she is doing great! Our weather, so far, has been rather cool and damp. We've had showers on and off every 2-3 days which has taken care of my watering chores which I won't complain about. 5/11- I'm continuing to monitor the leaf damage and am keeping up with the Neem Oil applications to mitigate as much further damage as possible. I still have yet to put eyes on the culprits responsible for the damage to the leaves. Tomorrow I'm going to top dress the GG4 Sherbet for the first time since transplanting outside into her pre-amended soil mix. 5/13- Yesterday, I top dressed the GG4 Sherbet FF with 2 cups of Gaia Green 4-4-4 All Purpose and 1/2g of worm castings. After top dressing and working the amendments into the soil, I watered them in via garden hose with well water. 5/15- There's six weeks of veg for the FastBuds GG4 Sherbet Fast Flower and, with our weather finally cooperating, she's beginning to really take off! I can't wait to see what she'll do over the course of the next few weeks... should be exciting! Thank you for checking out my diary.

Decided to add all the photos i have currently the timeline of my grow is kinda off im sorry :( im in week 6 at the moment!

Gave each medium around 15L water flushing, Will continue to give only water for the next 14 days or so. Flush began 30tht August.

Stopped using tiger bloom and just using spring water probably going too flush them next week

Harvested her with 20 % amber trichomes.

Hello everyone😎 Week 6 of flower for the LCC🍋🍒🍪 All the top buds harvested✂️ I had a lot of fun growing this strain🤩 The smell is absolutely out of this world…the colors…💜 I have 3 different pheno,all purple,some smells more citrus and the others more ripe cherries! One more week for the lower buds and finito I already feel nostalgic😜 *what’s coming out of the yuzu is essentials oil,every year I make Yuzucello feel free to ask me the recipe🍸🍋