Gießen - 💦 Week 6: P-K 7-5 Boost! 1,0 Liter je Lady / Tag Düngen 1x pro Woche gem. angegebenen Schema. Die letzte Düngung 🌺🍁 anschließend lediglich Osmosewasser PH 6,5 mit 1,2 ml/l Calmag. Sanlight Evo 3-60 100% (1000-1200 PPFD) Temperatur: 23-25 grad Celsius r.Lf.: 50-55%

⭐ TrolMaster tracking ⭐ I started to track my crop during week 15, when I got the Tent-X TCS-1 by TrolMaster. First impression was: this is too professional for me, I can't handle setting it up and using it well. Then I started reading some posts on Instagram, I visited their site and in 5 minutes my cultivation experience took a huge step forward with disarming simplicity, I couldn't believe it. I have uploaded tracking videos from the TrolMaster app for each week from the 15th to the 19th, as well as the two weeks of drying stage. ⭐ Controller Chronicles ⭐ Day after day I appreciated the clarity and precision for data, access to all settings and instant readings by connecting a WIFI router to the controller's LAN port. I loved the possibility to dim my lamps remotely, or even automatically based on the temperature in the box! 🌱 GERMINATION (2 days) Seeds in a glass of EC 0.4 tap water for 10 hours, then in root riots and under the lamp. They sprouted after 48 hours from dry seed. 🌿 GROWING STAGE (10 weeks and half) I decided to give these plants a long vegetative growth and this allowed me to do a lot of training on both. Starting from the 4th veg week I started with defoliation sessions every two weeks, for a total of four during the entire vegetative phase. The last defoliation was done a couple of days before the switch, in order to allow the lower parts of the plant to get as much light as possible. Furthermore I did Topping on week 6, cutting the apical branch, then on week 8 I did Topping again on several sites, as well as SuperCropping on the highest branches to make the canopy uniform. The light cycle I used is 18/6 and the last two veg weeks I lowered the light hours to 16/8 first and 14/10 then. During the veg stage I made 4 DWC change, PH was always between 5.5 and 6, about EC I started with 0.6 and was 1.4 on the last veg week. 🌸 FLOWERING STAGE (9 weeks) I started this phase after 36 hours of darkness, I then changed the DWCs solution (adding a flowering stimulator). Then I mounted the ScrOG-net about 50 cm from the base of the plants and I wove the phenotype #1 through the net occupying at least 60% of the available space; the phenotype #2 stretched shortly after the switch and I used the net only to widen the central branches. They showed the pre-flowers two weeks after the switch, then I made two defoliations on week 3 and 5 flo. During the last four weeks of flowering (weeks 6-9) I simply paid attention to the PH-EC levels to provide the roots with optimal conditions. I then kept the TEMP-RH-VPD-PPFD values ​​under control and this also thanks to the Tent-X controller by TrolMaster which allows me to provide optimal conditions also above. I chopped them when trichomes were about 85% milky and 15% amber. During the flowering stage PH was always between 5.8 and 6.2, about EC I started with 2 and was 2.3 on the last week before flush. ✅ HARVEST - From dry seed to harvest: 140 days (2 days germination + 75 days veg + 63 days flo). - Chopped after 4 days flush and 48 hours in dark; - Wet trim, removed fan leaves. ✅ DRYING STAGE - Time: 14 days; - Average: 20° C - 50% RH. - After that I made a dry trim, removed branches and sugar leaves. ⚖️ DRY WEIGHT - Phenotype #1: 230 gr buds + 25 gr larf; - Phenotype #2: 105 gr buds + 50 gr larf. So, the overall dry weight is: 335 gr buds + 75 gr larf. ✅ CURING STAGE - Curing is done after 30 days with Boveda 62%.

Chopped on day 80, hanging in 65F and 62 H. Hoping to slow this dry down to 10 days so wish me luck.

The Canna Crumbly cocoa biscuits are always a delicious opportunity to fill up on energy. They are easy to prepare!   Ingredients: 30g Bitter Cocoa 300g flour 200g butter 100g sugar 5 eggs 1 bar of milk chocolate with whole hazelnuts HOW TO PREPARE THE CHOCOLATE BISCUITS 1. Boil the eggs for 8 minutes, cool them and shell them.  2. Blend the egg yolks and set aside.  3. Mix the butter in a bowl with the sugar, add the flour and egg yolks, mix, then add to the mixture a bar of milk chocolate with whole hazelnuts previously blended into small pieces (I used the knife for a coarse mince) 4. Add the cocoa to half of the mixture and let them rest in the refrigerator for about half an hour.  5. At this point, roll out the pastry to about half a centimetre, then create the variegation between the two doughs (here you can have fun), once the biscuits have been formed, arrange them on a baking tray with baking paper and bake everything for 12-15 minutes at 170 degrees. IMPORTANT: I put double the recommended dosage for the butter, thinking I was an expert smoker, but, next time I will follow the doses because I slept 12 hours, the edibles have a prodigious effect but you need to calibrate well otherwise you risk going to sleep at 8 pm!😇💤

Der Geruch ist sehr stark. Endlich das Ende

13/05 elle tourne bien. Je l'ai un peu défolier, et j'espère de bonnes grosses fleurs bien poisseuses. 😁👍

Servus, patnáctý týden, sedmý týden v květu, máme za sebou. ✌️🌼 Tento týden holka pořádně rozjela barvičku ?🦄. Šišky stackujou do sebe, jsou větší, hutnější a začíná silnější vůně. Trichomi najíždějí na cloud. Místy už je amber, ale převážně tam, kde není mlíko… 🥛 Myslím, že se blížíme do finishe. Odhaduju ještě tak 14 dni a bude sekec! ? Ať se daří! ✌️kdyby měl někdo nějaký typy/rady uvítám váš komentář. 😂🔥 EN ____________________________________________________________________________________________________________________________________________________What’s uppp! Week fifteenth (seven in bloom) is behind us.✌️🌼 This week she really started showing her colors ?🦄 The buds are stacking nicely, getting bigger, denser, and the smell is getting much stronger. Trichomes are turning cloudy now, with some amber showing up here and there — mostly in spots that still aren’t fully milky yet… 🥛 I think we’re getting close to the finish line. My guess is around 14 more days and then it’s chop time! ? Good luck every one! ✌️ Any tips or advice are always welcome 😂🔥

This week went well. The Jelly Rancher plant was getting big enough to move to a bigger pot (1 gallon fabric pot). It may have been able to stay in the Jiffy Pot a little longer but figured I'd get it done with a few others I was transplanting. The roots looked great, the plant seemed nice and strong.

Hola amigo! Una linda semana para esta hermosa planta. Ella se muestra fuerte, sin carencias ni excesos de momento, por lo que ya comenzamos a aplicar riegos con los productos de Plagron destinados a la floración para comenzar a estimular. A partir de hoy domingo ella comienza su ciclo 12x12 La estructura se comenzó a estirar y dado que no queríamos poner tantos cables por LST he acudido a este tipo de SCROG regulable para ir guiando lo que pronto serán las inflorescencias 💐👨‍🌾 Ella está creciendo demasiado bien bajo la lámpara, ahora pusimos un COB de 40watts de manera lateral para darle un poco más de entrada a la luz por debajo del dosel. Tengo un buen presentimiento ✨ Hasta aquí estamos bien, pensando en una defoliación de bajos o quizás que una segunda capa de SCROG y quizas otra luz lateral. Todo depende de cómo se estire ahora 🌲🌱 Un gran abrazo para todos y éxitos!! IRIE

Der Grow neigt sich dem Ende, die Pflanze zeigt eine schöne Herbstfärbung und es sind erste bernsteinfarbene Trichome zu sehen. Ich gehe davon aus, dass ich in den nächsten Tage ernte werde. Ich gieße seit ca. 1 Woche nur pH angepasstes Wasser. Hier und da habe ich bei den obersten Headbuds Foxtails, weil der PPFD-Wert dort zu hoch war, aber das sind nur Schönheitsmängel. Der Besatz an Trichomen und die Kompaktheit der Blüten sind sehr gut. Aber am besten gefällt mir der Geruch - extrem süß blaubeerig, dieser durchströmt beim Öffnen des Zeltes mein ganzes Zimmer.

Estamos sufriendo en este periodo de secado unas inclemencias increíbles fuertes vientos y lluvias torrenciales acompañado de una gran humedad. Seremos muy pacientes para ver el resultado final Hoy finalmente terminé de cortar las últimas que estaban un poco más tardías. 11*

Good growth this week,switched nutes to advanced nutrients after my other nutes went off.Seeing instant results so happy days. 🤞🍁

19/06/2021 - Day 28 - First day of the 5th week. MEMO: I'm using the following "names" for differentiating the two both in comments and pics: 🅰️ - "A" for the one transplanted in the garden soil and that will NOT receive any nutrient; 🅱️ - "B" for the one that will grow in the pot and that will receive nutrients. 👉 Started LST also for "A", 3 good spots for the flowers. She is starting flowering right today. Smaller than "B" but I'm positive. 👉 "B" started flowering basically the 2nd day of 3rd week. Isn't this a little too early? Didn't have time to optimize LST so now I have to remove fan leaves in order let the sun light reach all the flowering spot. Definitely not satisfied with the training. Started right today feeding with "Easy Bloom Booster Tablets" by RQS. Hot and sunny week, zero rain, we good 😁 There is just one problem (is this a problem?): I think ants created a nest under both plants. Do I have to worry? Wish me good luck and let's hope in sunny days (and friendly ants ahah) 🤞☀️ - DD ───── ⋆⋅☆⋅⋆ ─────

There it is . My Red poison auto Original and My other seeds by bulk packs. Totally three plants of weed. oh yeah baby My cellphone did that

Week 4 for the Critical and Sour Diesels and Week 3 for Lemon Pie, Blackberry and Gorilla Zkilttlez

Tag 70 - Ende der 10. Woche. Die Pflanze duftet mittlerweile extrem. Die Blüten duften cremig mit kushigen und fruchtigen Untertönen. Ich kann es kaum erwarten zu ernten. In dieser Woche habe ich nochmal gedüngt, werde aber die Tage mit dem spülen beginnen und die Pflanze auf die Ernte vorbereiten. Die Trichome sind fast komplett trüb und milchig. Wir beginnen nun mit der 8. Blütenwoche. An Tag 64 wurde die Pflanze gedüngt. Nährstofflösung: 2 ml/l - B-52 Advanced Nutrients. 4 ml/l - pH Perfect Sensi Bloom Part A 4 ml/l - pH Perfect Sensi Bloom Part B 2 ml/l - Bud Candy Advanced Nutrients. 2 ml/l - Overdrive Advanced Nutrients. Davon hat die Pflanze 1l an Tag 64 erhalten.

Harvest Day

The plant has some really small buds but the have 0 leaf to calex and they are very dense in tricombs very int