Plants were looking terrible this week. I use a humidifier and I am In a hard water area. Well I wondered why the exhaust fan I had to keep adjusting and researched and the hard water had clogged the carbon filter. Ordered a new one costly mistake. Anyone know exactly what the brown patches are. I assumed a calcium deficiency due to lockout as I was adjusting ph to 6.3. So I flushed through with 6.8 and they perked up the next day. I added calmag to be safe. Also suffering cold temps at night so could have been phosphorus deficiency lockout (only guessing) so I have increased temps at night. Never had these issues in veg before.

Der Stretch hat bereits begonnen und die Damen beginnen schön zu duften.

Dense buds, fruit smell.

For this grow I've used, For the growth 1 Mars Hydro FC3000 (300 W) 2 fan 15w 1 Mars Hydro 6" Carbon Filter + Extractor 1 120x60x150 tent 1 timer 11l pot 22 Hours On, 4 hours off light For the soil I've used plagron light mix For the Flowering 1 Mars Hydro FC 3000 (300W) 2 fan 15w Mars Hydro 6" Extractor + Filter 1 120X60X150 Tent 1 timer 11l pot 20/24 lamp Plagron batmix for soil After harvest, I've put the stuff in a room with 1 fan 15w

Esta semana pasa a floracion y continua la estimulacion con delta 9 y mañana cambia el fotoperiodo a 12 /12

📅 Week 10 | 🗓️ Day 64–70 Day 70 – Lemon Cherry Runtz 🍋🍒 (2nd week flower) 🔸The second week of flowering has really picked up momentum. Densely packed flower clusters with long, ivory-colored stigmas; the calyxes are neatly stacked and the first sugar leaves are visibly “powdered.” The canopy is closed, the shoots are growing evenly – the lollipopping work at the bottom and the clean training are paying off. The stretch is noticeably slowing down, and the energy is now going fully into the flowers. 🔸The SANlight remains at 90% and ~30 cm distance (approx. 900 PPFD at the canopy). The leaves appear relaxed, without claws or lightening – so no indication of light stress. I keep the climate rather moderate, with good air circulation through the foliage so that the fresh resin heads remain dry. It's a bit cold at the moment, so I can't quite reach the VPD, but I'm not going to put a heater in, hehe. 🔸I watered as planned with BIO PK from BioTabs – carefully following the manufacturer's instructions. Otherwise, only water. The goal: to push flower formation without compromising leaf health. So far, everything looks great. 📈 Current Conditions 🌡️🔆 = 24°C 🌡️🌜 = 17°C 💨 Humidity = 69% 🔦 PPFD = 900 µmol (12/12) 🛠️ Setup (unchanged) 💡 2 x SANlight Evo 4-120 @90% ⛺ 120 x120 x 180 Spiderfarmer 🍯 Pots: 18 liter fabric pots 🌱 Soil: Bio-Bizz light mix 💊 Nutrients: BIO Tabs 🌱 “Easy, organic, only-water method. Save 15% with GDBT420. biotabs.nl/en/shop/”

Day 35 start week 6 Pretty much everything stayed same. They are starting to run out of room in tent.

Defoliated this week, they don't seem to bothered. 😅 maybe they didn't even notice. I will give them a week then Defoliated again if necessary.

Esta bonita cepa ha estirado mucho estos tres dias que lleva a 12/12 horas de luz. Mide unos 53 centimetros y esta ramificado muy bien para mi gusto.

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. Sie bekommen 20 % Rabatt bei Zamnesia und der Code lautet ZAMMIGD2023.

Leider sind die Blattspitzen leicht verbrannt. Ich habe die Temperatur zu schnell erhöht 😒 Jetzt erstmal wieder auf 25°C Tagtemperatur und Alg a mic ins gießwasser, das sollte helfen 😌 Nach 2 Tagen hat sich die Pflanze sichtlich erholt 😍, sie sieht vitaler aus als je zuvor 😁 An Tag 33 zeigt die Shogun ihre Vorblüte 😙

Hello The pistils are turning Amber, the leaves are getting more and more purple and the buds are getting bigger by the day. Im starting to flush her now and I believe I could harvest her around 23 october, in 10 days. The smell is already delicious and powerful.

So this was a simple going grow!!! It’s strange how the hot so big under the light! I had one blue cheese under the same light and tent and it was way smaller!! Anyway 1 of these has come out perfect very happy the other two I’m not to sure the hairs were still pointing up but I really don’t have the time to have them going another week there already over the time they was supposed to be done but yeah I’d say out of 10 I’d rate this blue cheese growing experience a 6 out of 10 hopefully this improves when it’s dry!!!

I finally found the spray on the leaves according to my ideas! 1. Produces mist with fine droplets 2. works in 360 ° position ... 3. After pressing, it sprays for another 3 seconds. I have not found it in any gardening or growshops ... You can find these spray bottles in a hairdressing shop. Price $ 12, volume 350m!

hello everyone, I thought the plants were already big enough and switched them to flowering. A shivaki (Three A Light) type of training was conducted for 27 days and after a day the plants recovered from stress and since this quarrel is going well, I thought that it was impossible to wait any longer. I expect to harvest in 70 days

About 3 week into flower packing in tons of frost it amazing smooth sailing can wait to see this finished product

💩Holy Crap Growmies We Are Back💩 Code Name FBT2311 Well growmies we are at 49 days in and everything is going as good as it can 👌 👉Shes been doing really good , lots of buds and some nice colors and smells 👌💪she's the top of of the lot 💪 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Woche 9 Die Mimosa Fast von 00 Seeds Bank ist in der reife Phase angekommen. Letzte Woche hate ich ja den EC erhöht um einen kleinen Boost zu geben. In dieser Woche habe ich von alle Düngekomponenten die Dosis halbiert. Mit dieser Nährlösung werden die Mimosa jetzt eine bis ein halb Wochen bekommen. Nach und nach sieht man auch das die Mimosa immer weiter an den Erntezeitpunkt kommt.