She will be a healthy Harvest God willing

Both the gelato and the forbidden runtz have nice bushy structure as of now.. I may train them when they get a little bit older but as of now I will let them be and see how they veg out.

Alright, the time is here, I’ve started the harvest but I don’t want to press the harvest button until I have all my info correct, but I’ll show some photos from my baby, we started a slow 6.0 flush about 2 weeks ago and finishing flush about 4 days ago. She was already fading but I had some problems since I fed her without thinking after having some drinks witch is obviously a very rookie move. But as I’m still learning it’s just another oof under the bridge, she was fading and I got some nice looking tricombs and I’m happy with the smell and size for her life cycle, I’m aiming for a slow dry and cure but my space is limited in my appointment and grow room so I have a drying tent set up but conditions could be hard to handle since the season change. Cheers. (And yes I didn’t wanna flush my auto but I figured it was the safest route.)

Vean el video que comenten porque se secaron las hojas???

All coming along well, nice even canopy to say there is no net in there, buds are looking nice and fat now, smell really good, like candy, very sticky. All photos taken day 53 of flower ✌️

Surf Purp Week 6 Flower The last week before flush. All nutrients apart from PK and sugars have been stopped. This brought the ppm/EC down, plus Remo Bloom was reduced slightly now they're not so hungry. With that being said I'm still using a lot more with this line than I'm used to. Only because the remo nutrients feeding chart lists them so strong, which I'm already a lot lower than. In future I'll try reducing them and see how they cope and perform, but that's just part of dialing it in to your own specific set up. Now that they're close to flush they're starting to get slightly more pale, with #2 and #4 showing some purpling too. This is because they are slowly coming to the end of their cycle, so they no longer need heavy feedings and are now eating less and beginning to cannibilise. They're all very frosty and giving off an insane amount of smell. At this point I'm more or less certain that #4 is a keeper, with the most unique terpene profile out of the 4 females. It smells like rotting candy/fruit with a lot of gas ⛽ it's also a close call between #1&2, as they're very similar to each other yet so different to #4. These two have the sweetest, most pungent smell of blueberries but with very slight differences between them that could change more throughout flush (and even after drying and curing). The keeper from these two will more than likely be decided after drying and curing. One or two of the main cola's on #4 are way too close to the light, with one top bud showing clear signs of burning. When you look closely, parts of the burns are brown as you would expect, and others are bleached white. These are both from heat and light damage, and aren't ideal. But, it's only the one bud on one plant so I'm not going to stress over it. In fact, she's smelling that incredible that you wouldn't even know! Thanks for following and happy growing! 🦊

NOTE 1: Afgooey Auto pheno #3 turns out it's a MALE. Resembled nothing like her two sisters ran at the same time. In fact, I had to move her to the 12/12 tent to initiate flowering. Little did I know or expect She would be a He. Lola by the Kinks is rattling round my brain about now ;) FEEL FREE TO HIT THE LIKE BUTTON IF YOU LIKE WHAT YOU SEE ;) 2x4 French Macaron - at the time of this posting, FM is heading into week 8 flower. Second extensive flushing w/fresh rain water due to acidic conditions (ph >5). Been struggling with ph the entire flowering. I speculate ph issues due to over feeding. Ph is roughly 5.8 to 6.0 after flushing. At this point, flushing with plain RO water until harvest. NOTE 2: I've introduced two 5 gallon bubble buckets into the 2x4 grow tent. Both buckets have medium air stones running from a 125 gph air pump. Given French Macaron isn't scheduled for harvest until mid-January, I might not have cutting ready. First grow may have to be from seed. Update later. 3x3 Afgooey Autos and clones from previous grow - Afgooey #1 and #2 are firing on all cylinders. #2 running a bit acidic (>5), so flushed back to neutral with roughly 7-8 gallons of fresh rain water ph at 7.0 to 7.2. Same with clones (i.e., ph very low). Flushed with fresh rain water too. A couple days later plants look so much better. Wait till plants nearly dry before next watering. Trimmed and cleaned up three of the clones growing weird. Felt a bit like trimming a bonzai tree. Let's see how they respond.

Veg44, defoliación grande, y ajuste de amarras. Siempre digo que será la última defoliación y termino defoliando más, ahora a qué crezcan un poco más antes del cambio 12/12 Veg46, las plantas están ya recuperadas y creciendo a buen ritmo. Veg48, riego con solo Sensizym y Sensi CalMag, con pH 6.3 y EC 0.8, drenaje de EC 1.9 y pH 6.1(ok). Debido al crecimiento de debe ajustar amarras y quitar una que otra hoja.

Day 28 - The plant is growing well. This week I did some LST and trim few leafs that cover younger branches. I did rise the light up so the plant can stretch more.

Started only using water, waiting game at this point. Leaves starting to really fade to a purple/black. While the buds take on a pink/purple hue

Que pasa familia, ya estamos de vuelta, estás skunk huelen una barbaridad 10/10. Ya entramos en la recta final, se ve bien en el color amarillo de las hojas, que la propia planta chupa el alimento. Ph controlado temperatura y humedad están dentro de los parámetros, son una variedad con un porte Indico pero una floración algo más lenta, vaya puntas amigo, esas flores van a estar ricas. La semana que viene os vemos fumetillas, y sobre todo buenos humos.

This week saw an influx of flower sites all over the plant, cannot believe how many flower sites this girl started yielding! Did some HST previous week and had wrangled the stems to create knuckles by breaking cell walls and forcing them to become thicker. Pics of recovery and knuckle forming.

Zwei schönsten behal

Holy Sunday She is two weeks in flower and grows so vigours. Every Day I keep on tucking the branches under the strings. The Screen is slowly filling up. In 4 or 5 days I will stopp tucking. Light Power: 80% Day 53 Flower #8 Watered with 2,5L freshly brewed compost tea Sprayed with freshly brewed compost tea Day 56 Flower #11 Watered 2 L tap water

I have ended the veg cycle and transitioned into flowering. I let them veg an extra week to get more growth around the inner nodes. Training is working as Daphni almost looks like a big Bonsei tree and most of the branches growing from the underside have curled up and are growing straight up. For the past weeks my pH levels have always gone down and my humidity stayed around 55% but over the past week of vegging the pH has started to rise over time and the Humidity has gone up 10% points to 66%. What caused that change in direction? will have to study. I have the interior radio playing the local rock station 95.7 FM. As for the roots, they are very long and new roots continue to grow. wondering what average root growth for a 1 gal container looks like. No major problems for now as Daphni prepares to enter the flowering stage.

may 19: day 22 flower half strength nute scedule from GHE without additives

Transplanted to 4 litre pots , the growth has been explosive over the last 7 days

📆 Semana 8 El cultivo sigue avanzando con inercia en esta fase final, con los cogollos terminando de coger cuerpo y firmeza. Los cálices se ajustan y compactan, dando una sensación más sólida y pesada en toda la estructura floral. La resina continúa acumulándose y aporta un recubrimiento más denso y visible, con tricomas en su mayoría lechosos y aún en evolución hacia su punto óptimo. La planta mantiene buen ritmo, centrando su energía en rematar calidad y terminar de llenar las flores. El conjunto se mantiene sano y uniforme, mientras el aroma se vuelve más profundo y persistente, marcando claramente la recta final del cultivo. Seguimos creciendo fuerte 💪!