2/6: Amnesia 3 is just about 6 inches tall now. Trainwreck is only a couple inches behind. Still keeping the temps between 73-82 and the humidity in the mid to low 70s. After thoroughly watering the very healthy, young tomato plant that coesxists in the tent, the tips of some of the leaves turned yellow. That makes me wonder if soaking the soil for the first time since transplant caused a bit of nutrient burn. I'm going to avoid any nutrients the first time I water Amnesia 3 and Trainwreck fully, to avoid the same potential issue. They're not looking too thirsty yet though. 2/8: Amnesia 3 is tall enough and has a thick enough main stem to start slowly low stress training with a rubber coated gardening wire. I pre-drilled holes in my buckets for this occasion, and the wire fits well. Each day for the next week I'll gently pull the wire to slowly bend the main stem downwards, similar to how braces work on teeth: a long, slow procedure. 2/9: Woke up to Trainwreck's leaf tips pointing downwards, so I took it as a sign to go ahead and give it its first watering. I siphoned up a bit of the runoff water, and it came back at a PH of 4! That's not good; however, after researching a bit, it's likely that I could have siphoned up a pocket of low PH nutrient-filled water, making my reading way off in terms of the PH of the whole slurry of runoff. If the leaves don't bounce back, I'm going to take that as a potential sign of Nitrogen toxicity and will monitor more closely. Will probably make plans for a flush if it progresses any worse than downward leaves. Nitrogen toxicity can cause fragile, dark green leaves that point down in a shape similar to a claw, among other symptoms. 2/12: Watered Amnesia 3 for the first time since transplant. Getting taller and less bushy in some spots, so I may turn up the lights from 60 to 75% tomorrow, to see if I can increase some more growth. But before, I want to make sure this watering doesn't cause any nute burn from the soil.

I used mammoth microbes, power si, photosynthesis plus, roots organic nutrients, fox farms soil under mixed lighting with an outdoor flower.

Anfang Woche 12 wurde die Guava Geerntet. Hab die Blätter von den Blüten abgeschnitten und die Blüten in Dryfermbag gefüllt. Den Drybag hab ich im Pizza karton Oben im Zelt aufgehangen. Nach 9 Tagen waren die Blüten "fertig" und dann gings ins Glas mit Feuchtigkeitspack. Den Ganzen Verschnitt hab ich eingefroren und Gefroren gesiebt um Hash zu machen, Die Bilder davon gibts bei der letzten Pflanze💪

16 august 2022 Given the way the plant is growing, I am a bit overwhelmed. It has two definite layers. Top layer has like 9 main nodes. Bottom layer has many many smaller nodes. But they are evenly distributed and have all the same height. From the base of the plant to the 2nd layer, I have removed all of the leaves. But I really have no idea if I should removed all of the second layer in order to really keep only the ~9 biggest nodes. Oh, let's wait, I guess.

It's really hard for a first time grower to grow without the input of others, particularly if you aren't a science type person. Grow diaries and the users who've commented have really helped me make decisions about how to handle the girls. What I've learnt is there's never a right or wrong way of doing something and a lot of your success is based on intuition! This my very first grow. I can't normally keep herbs alive and I had my fair share of disasters with this plant, from stem breakages (fixed with a tape and a ruler) and calculating nutes incorrectly. I LSTd and topped (accidentally initially) and left 2 alone. The ones left alone had the biggest yeild. I harvested at different stages, but within days. The trics were probably at 1% amber, 80% cloudy and the rest clear. A test smoke of a dry bud in a pipe which had been cured for a few days gave me a fun, giggly high that lasted a long time with rolling body effects that left me feeling reallllly good. I made butter out of the fresh wet trim of one plant (2oz of trim) and made 113g of knock out butter. Just a teaspoon had my flying for 24 hours. I was growing these 4 ladies, along with 4 non-auto skunk 1# which have been in veg mode for the whole time. They are beasts right now and I will start a diary for them to document the progress.

------------------------------------------------- Day 15 Water: N/A Humidifier: 60% (LOW-MIST) Fan Speed: High Light on @ 19:00 (24.5° celsius @ 62% RH) Light off @ 13:00 (22° celsius @ 64% RH) ------------------------------------------------- Day 16 Water: 150ml RO water Humidifier: 55% (LOW-MIST) Fan Speed: High Light on @ 19:00 (24.5° celsius @ 59% RH) Light off @ 13:00 (21.5° celsius @ 60% RH) ------------------------------------------------- Day 17 Water: N/A Humidifier: 55% (LOW-MIST) Fan Speed: High Light on @ 19:00 (24.5° celsius @ 59% RH) Light off @ 13:00 (22.0° celsius @ 61% RH) ------------------------------------------------- Day 18 Water: N/A Humidifier: 55% (LOW-MIST) Fan Speed: High Light on @ 19:00 (24.7° celsius @ 59% RH) Light off @ 13:00 (20.9° celsius @ 61% RH) ------------------------------------------------- Day 19 Water: N/A Humidifier: 50% (LOW-MIST) Fan Speed: High Light on @ 19:00 (23.6° celsius @ 57% RH) Light off @ 13:00 (22.9° celsius @ 57% RH) ------------------------------------------------- Day 20 Water: 0.5 gallon RO water Humidifier: 45% (LOW-MIST) Fan Speed: High Light on @ 19:00 (26.2° celsius @ 49% RH) Light off @ 13:00 (22.5° celsius @ 59% RH) ------------------------------------------------- Day 21 Water: N/A Humidifier: 45% (LOW-MIST) Fan Speed: High Light on @ 19:00 (26.5° celsius @ 50% RH) Light off @ 13:00 (22.9° celsius @ 58% RH) -------------------------------------------------

Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life

12/12 + 68 jours Vu qu’il y a 16 plantes mais que sur growdiaries on ne peut mettre que 8 variétés j'ai divisé en 2 diaries pour le bas de la tente 1️⃣ 🏠 90x60x90 ☀️ FC-E 4800 => puissance a 75% 🍁 1x Black Bomb / Philosopher Seed 2x Amnesia Lemon / PEV Seeds 1x Blueberry / PEV Seeds 1x Blueberry / 00 Seeds 1x Wappa / Paradise Seed 1x Dark Phoenix / Green House Seed 1x Quick Sherbet / Exotic Seeds 1x Mango Cream / Exotic Seeds 1x Banana Frosting / Sensi Seed 1x Hindu Kush / Sensi Seed 4x Fast Mix / Sweet Seed 📎 https://growdiaries.com/diaries/122084-grow-journal-by-soosan 📎https://growdiaries.com/diaries/124052-grow-journal-by-soosan 2️⃣ 🏠 30x60x50 ☀️TS1000 => puissance a 80% 🍁 Quick Sherbet - Exotic Seed = 12g Quick Sherbet - Exotic Seed Quick Sherbet - Exotic Seed Quick Sherbet - Exotic Seed 📎 https://growdiaries.com/diaries/122080-grow-journal-by-soosan

Just starting here, these seeds were above ground on Jan 20/22. Just starting my first week of veg now after main lining and structuring the plants the way I want, I'm doing the full veg/flower in these 1.5 Gallon pots. These were regular seeds and I know for sure there's one male , which I'm cool with as long as he turns out to be a stud of a plant , I'll keep his pollen and if I get a few seeds , if not he's gone. I don't mind it's just me smoking and last time I left the male I had maybe 20 seeds per female in all of the buds. This strain last time I grew it tasted like Durban poison with a cocoa/coffee hint it was delicious in the morning. Plants are 24 days old today.

Week 3. Botanicare is working wonders. I went ahead and topped at the third node. And started giving plants full grow nutes. The Banana Biscotti looks so good I might clone it. The Ice Dream Cake hasn’t bounced all the way back yet.

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To many leaves, despite the several defoliation attempts. Some mildew was detected but the anti muldew spray was used. Flowering is going on

I've pretty much gone over everything in the video. Super not happy I've had to turn this auto grow into a photoperiod grow. I'm not really set up for light leaks hence why I grow auto's. On the only plus side, I think two are MABEY starting to flower. They would be the smart pot pair. The big sativa is still stretching even though it did that during week 3-4! All I can say is thanks for suggesting the 12/12 switch @biggreens420, if this grow turns out fine then we'll be smoking buddy lol I was gunna kill three off and start a fresh grow with BETTER GENETICS. But I'm willing to see how messed up they can get so I can give a PROPER review. Thanks for all your time !

She is ready to harvest, but i need to flush. So we wait a week longer but the trichome are soo amber. Next time i need to flush earlier

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Both the girls are doing very well and are continuing to stretch. No problems at all from either one of the plants. They deff started sprouting there pistols and where Alaskan purple fell behind in veg, she is now ahead in the flowering stage. The bottom leaves shrivelled which I am aware this will happen during this stage so I cut them off and there is a little nutes burm on Alaskan purple so the next two feedings will be with distilled water with pH of 6.5.

who knows why I kept them in dark .............one is still there....................by June 19 they ALL will be hanging.....

Day27 video