Topping week. Topped after 4th floor. Defoliated 1st floor as well. November 20, Update: Transplantation to the final pot.

Mar 30th Transitioned to week 3 nutes Arranged autopots in tent (4 of 8 setup with aqua valves)...this will be setup for remainder grow Setup two 50 litre reservoirs Plan to turn on autopot system on Thursday or Friday of this week Moved distance of lights from 30” to 25” March 31st Turned on reservoir for 4 auto pots hopefully received their last top watering this evening (all four drinking from bottom) Setup aqua valves on other 4 auto pots, will turn on reservoir on Thursday or Friday (not all 4 drinking from bottom yet) Stopped using rapid start with this watering Put two seeds to crack.....Alaskan Purple (1 seed) Phantom OG (1 seed). Plan to use both as mother plants for next grow. April 3rd Captains log...tired of Covid 19! :) Watered plants from top for last time on phlizon side...turned on second reservoir. If all goes according to plan will be last time I water from top and plants will drink from reservoir for rest of grow. Will top plants next week once they drI nk about half of reservoir. Seeds have tails and been moved to soil and will be mothers for next grow

Noticed smell when entering the room.

Ak ultra-. A pesar de que en las fotos se ven aireados los cogollos, una vez curado, el secado y guardado en sobres bóvedas de humedad. Asentuando el sabor y los terpenos.

Both plants looking good. The cheese, is really frosting and flowering up, really crazy! shes gonna become a beast and is so early into flower 13-08-2024. both plants been given a 5 ml shot of Calmag. also the cheese got her mid bloom dose of Biopk 16-08-2024. the ladies got some water today, and the Orange Apricot Glue has overtaken the cheese in height, compared to the cheese being the bigger one for most of the “grow”.

Welcome to week 8! She’s still looking great and healthy. It seems that she’s still making some height but slowly also the buds getting bigger and bigger from day to day. At end of week 8 I probably have to adjust some branches to give them more light disposal and maybe doing some light defoliation. I’m still very happy with this strain and also with the performance of the growbox. Can’t wait to see how she’s producing nice, dense and thick buds

First week had gone well no issues with the gorrila or the autos Gorrila skittlz #1 has a nice growth pattern Gorrila skittlz #3 not very symmetrical but has faster root growth. 3 days after, I added a psychosis plant. She has not grown much and I haven't touched her since the transplant. Also the only plant to show some yellow on it its bottom leaves.. She is growing and her roots are doing well otherwise.

Flowering week 7

Las flores aparecen y las plantas se estiran, algunas son mas altas que los tutores, se puede ver en una foto, también dejo video de los luxes que tiene cada planta, solo agua y todo bien, el sistema de bandeja funciona correctamente. Una foto a principios de la semana y el resto a finales.

144v Lux in tenebris lucet. The video on this channel/diary is for inspirational and entertainment purposes only. The ideas shared are not a substitute for professional advice. All materials are used under the principles of fair use, and no copyright infringement is intended. I aim to share timeless wisdom in a respectful manner. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Raised UVB light to final position. (No more very high intensity UV-B inhibiting hypocotyl elongation, including the regulation of growth-inhibiting hormone gibberellin GA). We want LOTS of gibbereeeeelin! Very high light intensity can slow vertical growth, which I call releasing the kraken. She just doesn't want to grow vertically for 18 hours any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. “A cat has 9 lives” “On cloud 9” “Dressed to the nines” To go “the whole nine yards” “A stitch in time saves nine” “Nine-ness” seems to be synonymous with the maximum, with the furthest extent of what’s possible. With fullness, completion, and when every effort has been exhausted. In the ancient world (which is, let’s face it, is where numbers and their spiritual power were understood SO much more than they are today) the number 9 resonated with sacred structure and the furthest limitations of this world before human experience meets the Divine. Perhaps more than any other, the number nine had an extra special significance, which spread far and wide. It features across pretty much all cultures, worldwide, rippling through culture, mythology, history, law and time. Nine is the central number in the ancient Celtic tradition. Nine expresses through the triple Goddess (see Number 3) and in myths of the nine Celtic maidens or sorceresses. In fact, stories of nine mystical women presiding over nature spread from England, Ireland and Wales to Scandinavia, Iceland, and even as far as Kenya. Even today, it’s tradition for nine groups of nine men to dance around Beltane fires. The limit of winter (which is what Beltane Almost all of the mythological tales from around the world have patterns of the number 9 weaving throughout. The Northern European sagas tell of Odin, who rules over the nine Norse worlds. His trial to win the secrets of wisdom for mankind was to hang on the Yggdrasil tree for nine days. Demeter, the Greek Goddess of the Earth searched for nine days for her daughter Persephone (who was in the underworld with Hades). Demeter is often depicted holding nine pieces of corn. Once recovered, Persephone was obliged to spend three months per year below the ground, and nine months above. Native American, Mayan and Aztec myths tell of a total of nine cosmic levels (and many of the temples comprise 9 stories). And in ancient China, nine was the most auspicious number of divine power: the Chinese had nine sacred rites, nine social laws, nine classes of officials in the government and built nine-story pagodas. In astrology, the planet Mars vibrates to the frequency of the nine. The ninth sign of the Zodiac is Sagittarius (where the Sun sails from November 22nd – December 21st) InTarot, card number nine is the Hermit. In Hinduism, nine is the number of Brahma. In the Greek Sagas, the city of Troy was under siege for nine years. 9

Reduzi o fertilizante e aumentei o número de regas semanais, dia sim.dia nao também por causa do calor verão chegou com tudo por aqui .

Woche 5 - Vorletzte Woche der Vegetation und beeindruckende Entwicklung Die fünfte Woche markierte die vorletzte Vegetationswoche, und die Pflanzen zeigten weiterhin bemerkenswertes Wachstum und Gesundheit. Die Nährstoffe und das Gießschema blieben unverändert, wobei der EC- und pH-Wert sowohl im Drain als auch in der Nährlösung stabil auf optimalem Niveau waren. Die Luftfeuchtigkeit wurde leicht auf 60 % gesenkt, während die Temperatur weiterhin im Bereich von etwa 22 bis 26 Grad blieb. Die Pflanzen setzten ihr Wachstum in beeindruckendem Tempo fort und entwickelten enorme Seitentriebe. SPOILER !!!: Ohne jegliches zusätzliches Training bildeten sich am Ende der Woche 16 bis 18 Hauptnebenbuds sowie jeweils ein zentraler, kräftiger Headbud. Die Genetik dieser Pflanzen erwies sich als absolut außergewöhnlich. ENGLISH Week 5 - Final Week of Vegetation and Remarkable Development The fifth week marked the penultimate week of vegetation, and the plants continued to show remarkable growth and health. The nutrient and watering schedules remained unchanged, with EC and pH levels stable at optimal values, both in the nutrient solution and the drain. Humidity was slightly reduced to 60%, while temperatures stayed in the range of 22 to 26 degrees Celsius. The plants kept growing at an impressive rate and developed enormous side branches. Without any additional training, by the end of the week, they formed 16 to 18 main side buds along with a strong central head bud. The genetics of these plants proved to be absolutely outstanding.

60x60 cm tent in a 1920's peek-in-closet Oversized vent for silence High power DIY LED True SoG 12/12 from seed with 15 plants in 2L pots Watering all plants in bottom tray with 30% of total pot size (10L) WEEK 1 DAY 1 - Germinated in paper towel DAY 3 - Planted into pots + Lights ON at 125w DAY 5 - All plants have broken soil DAY 7 - Slight stretch - Light at 185w WEEK 2 Two of the Iced Out are lagging behind, others are on point - I'm trying to push light and nutes to the max. Extraction fan (AC infinity Cloudline T6) on level 2. DAY 13 - First full watering (10L) with 20 ml Canna Terra Vega DAY 14 - Circulation fan turned on (low) during lights on WEEK 3 Good growth, two Iced Out still lagging DAY 18 - Light at 225w, Extraction fan on level 3 during lights on DAY 20 - 2nd watering, 8L with 30ml Vega + Light at 250w DAY 21 - On point, mostly :) Could've pushed nutes a bit more from the go WEEK 4 DAY 24 - So far this week I'm just kicking back and watching them do their thing. The two lagging Iced Outs are trying to catch up. DAY 26 - Watering 10L with 50 ml Vega (one day too late...) + light on 300w (max) DAY 28 - 4 weeks from popping the seeds, looking good except for the two Iced Outs, one of them is trying to get with the program, the other... Well, some plants are just pricks. WEEK 5 I think this is the week we'll see them take off :) DAY 29 - Plants are starting to show sex, removed 2 Urkle Mints males, the other two are females, the rest are fems so we're down to 13 female plants total with only a single weakling DAY 29 - Watering 8L with 50ml Vega (shouldn't have been later than today!) DAY 33 - plants exploded over the last 4 days and most are stretching and starting to flower DAY 33 - Watering 10L with 60ml Vega (feeding Vega once or twice more then we switch to Flora) DAY 35 - Just cruisin' 😎

Welcome to Flower Week 1 of Sensi Seeds Purple Berry Muffinz I'm excited to share my grow journey with you from my Sensi Seeds Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo Strain Purple Berry Muffinz: Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Sensi Seeds • 💧Strain Info : 26% • ⏳ Flowering Time: 6-7weeks

Ok they are in their auto pots with the air domes and soil on 18hrs light schedule. Was a lot of work getting the room setup and few more bits to go but pretty happy with it. Some plants are still adjusting but they will adapt quickly and soon get used to the new environment.

Hey everyone 🤗. This week was harvested properly 😍. All of them are harvested, except for the two Tropicanna Banana (they will be on tomorrow). All finished crop images follow little by little as soon as they have dried enough and have got their actual bud structure 😃. I wish you much fun with the diary, stay healthy Ges and let it grow 🌱

Una experiencia realmente buena toda una gozada os la recomiendo Farmers!🍯🌈🍨🍓🍌

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