Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!

@MephistoGenetics, Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable environment in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 10 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. I am very excited to see how the new growroom will work and how this Stilton Special will turn out. Strain Name: Stilton Special F1 Genetic heritage - Sour Livers F3 x Northern Cheese Haze F3 Strain behaviour - Stilton grows well from the off, and develops into a stout but branchy specimine that leads to a fine yield of awesome flowers. She's not too stretchy but also is sizeable enough with good growth, to train and shape to your liking. Flowers develop pretty fast and grow to a good size, it may to advised to clear out some undergrowth and if needs be a very gentle defoliation mid-way through the grow, although leaf tucking may suffice well enough.The end product is of top shelf quality and she doesn't lack in yield either.Give your garden, nose, and body a treat and be sure to indulge in a slice of Stilton this year, You won't regret it. Size - 50 - 70 cm Structure - Medium height but bushy Flower Density - 9/10 Indica/Sativa - 65/35 Cycle Time - 65 to 70 days from sprout Yield - 90 to 140 grams as a single plant Best Method for overall high yield - 9-12 per 1,2m x 1,2m sq in 10-15 Liter pots (Soil) Aroma - Very strong, Cheesey/fruity/sour/spicey/ with a dash of coffee. Taste - Dank berries Effect - Good hybrid powerful but balanced effect Medicinal Benefits - TBA Best Grown - Indoor/Greenhouse Cannabinoids - TBA Extract information - Ideal extract candidate - High in resin, oil and terps. -------------------------------------------------------------------------------------------------- 2017-09-18. Start of week 4. I have defoliated her and she got water and nutes. She is 17 cm high and have not start to stretch yet. --------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-09-19. 2 new fan is installed in the grow room. Added pic and video. ----------------------------------------------------------------------------------------- 2017-09-20. Kl 23.00. Did some massive defoliation, added video and pics ------------------------------------------------------------------------------------------------ 2017-09-22. The girl has recovered well after my massive defoliation. She is now 22 cm high. I accidentally lowered the lamp a bit too far down and burned some leaves on one girl. They have got water and nutrition today.

They look super happy, nothing to complain about.

13/6: the light change worked incredibly well!! Switching from 75W(drawn 35W) to 1000W(drawn 120W) helped the flowers develop incredibly well in the past 7 days, now I can call them proper BUDS!!! Now, technically next week (Wednesday) is supposed to be harvest day from my original plan, but I worry that the 2-ish weeks that the plant stayed stunned may increase this period, I'll keep a close eye on the colour of the thrychomes, if they don't start turning amber this week I might push it another two. Now that humidity is correct and the flowers are growing, the plant started drinking WAY more, and now the usual 1L every two/three days just isn't enough, so I switched to 2L of PHd water at a 6.3/6.5 range every 48 hours, and I have a feeling that in the next week I may have to start water it every day as it keeps increasing its flowers. VERY excited for the next 14 days, can't believe its been almost a 4 months journey, I really want to see those buds fatten up :)

Cherry Poppers rddy 2 cut HerzOG needs 1-2 more weeks

Les semis se portent bien 🙏🏻 Voilà maintenant 7jours qu’elle sont en pot 05/10/24 J’ai mis un compteur, j’ai actuellement 41 watt de consommation 37 pour la lampe et 4 pour les ventilation Box terminé, lampe fixer et ventilation mise

Flo 15: Arrosage engrais complets Flo 16: Défoliation des gourmands

Inicio de su 7ma semana, están muy grandes y bonitas. Actualizando ya casi terminando su 7ma semana se ven muy sana y fuertes. Espero con ansias el resultado de este cultivo.

in the passport of the variety itself, exactly 63 days of color are written, but still look transparent, I’ll wait until the end of the week;

Day count continues to climb as the last standing widow continues to put on weight. Still no signs of browning leaves. Being fed 1/2 flowering nutes every 3-4 days

It is week three of flowering, and the net has been installed. Both ladies have also been defoliated. I am very happy with how things are going so far. Let's hope for buds as big as lemons! 🍋🍋🍋🍒🍒🍒

So this is the Start of week 9, today is day 57 of flower. Strain is supposed to have 8-9 weeks of flower. Before I started I was thinking of 10 weeks of flower. Let’s see how the week is going. I took some trichome shots but they are not ready yet. I’m thinking of 2-3 weeks left. I will use Athena fade for the last 2 weeks. Maybe I will change to that in the next week. I keep my humidifier running so I have a constant 40-45% of humidity, max 50. Cheers.

Jah bless Loading... 49 dias 7 semanas Final da vega

Die Pflanzen bekommen so langsam Farbe in Violetten bis Rosa Tönen. Alle sind jetzt übermäßig harzig und die Blüten werden immer dicker. Die Meringue hat schon jetzt steinharte Blüten. Bisher ist noch kein Zeichen zu erkennen daß die Pflanzen ausreifen. Heißt es kann fröhlich weiter gehen mit dem Blüten bilden

The cones have learned to be quite dense. The aroma can be considered strong. I liked how they grow.

last 3 days no watering and last 48 no light. drying conditions are RH 50% and temp 14°C.