Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 12/01/2020 - Fed her 1.5l of 6.6PH water with 0,2ml of each: Cal Mag (Atami), Grow, Bloom and Max, and 0,5ml of each: Heaven, Alga-mic and Vera, noticed some run off, I use about 1/4 of the nutrient dosage on the chart, to achieve about 100/150PPM (500 scale). Now using the perfect PPM worsheet made by Grow Boss.

11/11/18 Start of week 3 of flower. The ladies were feed a bloom aerated tea. I only use organic natural ingredients. Nothing out a bottle. Ingredients in ACT Alfalfa Meal, Kelp Meal, Coconut water, Honey, Sillica, Organic Bloom food NPK 3-12-12. After using the Aerated tea I top dressed the plants with the leftofter organic material. 11/12/18 Can't rave enough about BLACK MAGIC potting soil. This grow have been an absolute breeze. No issues whatsoever. Pruned under canopy again today. Plants are beautiful. I HUGGED THEM TODAY!😀 11/13/18 Today when the lights came on I was devastated. One of my rotary fans feel and completely crushed one of my plants. Luckly it was the runt. Its not died but its smashed up pretty bad. I was horrified. Should I pull her? I guess I watch to see if she can recover but the brances are ruined. 11/17/18 The plant that had the fan on it recovered quite nicely and the twisted brances even stood back up. Amazing plant.

it has grown wonderfully in the last few weeks. it is becoming beautifully bushy, just as i had planned. i will also switch back to the biobizz grow fertiliser for it. the fish mix attracts too many flies and other insects. she tolerated the FIMing very well.

Week 17 (7-10 to 13-10) 7-10 Temps: 18.4 to 23.5 degrees Humidity: 61% to 78% 8-10 Temps: 19.6 to 24.5 degrees Humidity: 60% to 79% Watering: 2000 ml. 9-10 Temps: 19.8 to 23.8 degrees Humidity: 65% to 77% 10-10 Temps: 19.1 to 24.3 degrees Humidity: 55% to 79% 11-10 Temps: 18.7 to 24.2 degrees Humidity: 46% to 68% Watering: 2000 ml. 12-10 Temps: 17.8 to 22.1 degrees Humidity: 54% to 66% 13-10 Temps: 17.6 to 26.1 degrees Humidity: 42% to 69%

20/02: The plants are overall reacting well to the larger dose of nutrients especially the ignitor - there are lots of bud sites throughout. I was under watering some plants which has resulting in wilting stems and leaves - will move onto 1 litre of water every other day from next week. 1 OG kush and 1 White Widow is lagging behind but we'll get there. Good strong stalks mostly for all the plants. Gave the a hefty defoliation this week also trimming the fan leaves and letting light penetrate the lower branches and bud sites.

Su alimentación basada en la línea completa de Quemanta Nutrientes, nos otorgó grandísimos resutados, cosechando la primera planta con 80% de sus tricomas tonos lechosos.

Thick flowers 8p gettin a big top 😛 These plants are not bigger than 30cm, crazy!! 🤩🤩

03/10/2022

Plants are growing well. set up veg tent with new ac infinity tent and fan.

01/19/2022 She was a he. And he will be used for some pollination. Not sure what both parents were, but growing nice, stem rubs stinky and definitely has fuzzy Melon smell. Kinda reminds me of Tangie and model glue. Hopefully a good breeder will hit some choice branches on Blue Matter F2 and test the offspring. If interested Fuzzy Mellon is Forbidden Fruit x Watermelon Zkittlez bred by Dying Breed Seeds & 3rd Gen Family. Which is good genetics imo. But the wild card is who is th daddy?... Jerry springer show lol According to leafly both parent are heavily on indica side so his stretch and node length points to a sativa daddy? I never seen an indica with such large internodal spacing. I know males will be stretching out more but still large compared to other males I've grown out. So hope you follow along to see how his offspring will develop, I will pollinate one branch of my favorite Blue Matter F2, and save some pollen for my Biscotti Skunk, Grape Skunk,and lemon og.

Very easy strain to grow. I grew the White Critical Express previous to this grow, I really liked it and wanted to try growing an Autoflower so I went for the Critical 2.0 and it was worth the grow.

the girl is growing:) although there was no sun for a few days and there was a strong wind:) she is fine:) I didn't water it, it was raining so I didn't need it:) see you next week :)

Very good. Decresing the humidity to 45 %

7/10 germinated, luckily I had a mother and took some clones

9-7-25. What can I say the Apple fritter continues to do very well have no insect damage and no major issues to mention. The plant has been completely trellis for the last time. The bud structure is really great. The branches are really large. Really happy plant is doing well. top dressed it’s last top dress with one cup each of flower, finisher, primo Hydroslate, pure kelp, dry, and soluble seaweed extract as well as Azomite. All of these are micronized and soluble powdered so the plant should uptake the nutrients much faster than traditional top dresses. Don’t have any large granules that are gonna take time to break down and water in from here on out it will be water with its last two sugar water drenches, which I will use boogie brix, and black strap molasses brixs. with all of these nutrients and amendments in place I will let the girls ride out their last few weeks with Just nice rich mountain water to ensure they use every bit of the sugar, phosphate and potassium for frosty buds with heavy resin and terp production .

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

12/1 - Well, here we are. December 1st, start of week 9. She is absolutely loaded with buds and I just can't wait to see how they swell and ripen over the coming weeks. I switched over from Early-Bloom to Mid-Bloom nutes (DynaGro Week 5 Flower, Recirculating). This is the first week with Grow (FoliagePro) cut out completely. I still fed her at a 75% concentration of Bloom and of MagPro, but full strength of DynaZyme, ProTekt, and Hydroguard (At the amounts notated). This gives her a ppm right at 1000 (2.0ec), though she will likely go +/- 50-100ppm. This week the plan is to top off with pH'd water instead of topping off with nutes due to the higher EC, though target is to keep her between 800-1000ppm (1.6-2.0ec). 12/5 - Uploaded video from 12/4 Thanks again for stopping by the garden, and, as always, Happy Growing!

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Flush mode💜🚿