Last weeks for this fantastic buds

Le he hecho una aplical en el tercer nudo y le he hecho una defoliación

These are the seeds from my auto breeding project earlier this year. That diary link can be found here: https://growdiaries.com/diaries/129779-grow-journal-by-m0use Germinated by scarification of the seed with an emery board then soaking in water for 12hrs, I added in the step of paper towel for another 12hrs then planted outside with myco in the hole. Watered in with some LABS "Lactic Acid Bacteria Serum [Lactobacillus]" and Transplanter MS-CS RootRescue. They all popped up within a few days after planting outside. They are in a acti-sol fortified soil and should not need much love. I ran out of mesh to protect them so bamboo spikes will keep the birds at bay... hopefully. I also have a twin setup of these seeds but in a planter with heavy soil, they will be running side by side for comparison.

doplním

Note : jegliches Zubehör wird in der GermniationsWoche aufgelistet . Day 29: + PPFD 550 * 20h = DLI 39.6 + Flaschenwasser mit Canna-Boost 1.5Liter Die war komplett Trocken ... kaum zu glauben lol Day 30: Sie alles recht normal aus . Es entfaltet sich noch . Day 31: + Flaschenwasse 2L EC 0.26 PH 7.3 + + mit Dünger EC 0.7 PH 5.7 + Drain 0.25L mit EC 0.9 PH 6.8 Fazit : ich übe noch mit dem Dünger und dem "zuviel" an Urgesteinsmehl :)) Day 32: Das Wetter ist eine Katastrophe . Draussen ist es 21°C mit 90%rH . Hier drinnen sind es im Zelt 26°C und 67%. Im GrowRoom ,also praktisch meine 1 Zimmer Wohnung mit 2x2m Niesche hat so 25.5°C und 60%rH. Luftentfeuchter läuft , sonst geht hier gar nichts, aber der produziert Abwärme . Will ich nun kalte Luft von draussen wirds hier mit 77%rH geantwortet aber die Temperaturen gehen runter :)) Lass ich es bleiben und entfeuchte , ich habe eine undichte Hütte was die Luftfeuchtigkeit betrifft , dann steigt die Wärme wieder . ES IST EIN TEUFELSKREIS :)) Aber wie gut das ich weiss das auch die ganzen CSC's und auch die Profis ihre liebe mühe haben die Temp und Luftfeuchtigkeit zu regeln . Und nein , ich werde mir keine Klimanalage einauen die beides regeln kann. Ich wollte nicht ewig viel Geld für das Gras ausgeben :)) Also liebe Brüder und Schwester des gepflegten Ganja komsumes und Produzenten , wir sitzen alle im selben Boot . Und jeder versucht der beste Kaptain zu werden :)) P.S. ich weiss, ein neues Bott wäre gut :) Aber dadurch ändert sich nicht das Meer :)) Day 33 : Das Spiderfarmer Zelt 70x70x140x200cm ist fertig und Einsatzbereit . Meine kleinen Zwerge ziehen um . Im großen Zelt läßt sich die Luftfeuchtigkeit und Temperatur besser regeln. Klingt komisch , ist es auch :)) Aber Ihr müsst auch nicht in denkbar schlechtester Bausubstanz leben und gärtnern :)) Day 34 : + Flaschenwasse 2L EC 0.26 PH 7.3 + + mit Dünger (Terra Vega 3.8ml/l , Rhizotonic 2.0ml/l , Boost 2.0ml/l , CannaZym 2.5ml/l ) = EC 0.7 PH 6.5 + + Final PH 6.1 Nach einigen Problemen mit der Abluft und der Umluft und die Luftfeuchtigkeit , versuchen die Zwerge sich jetzt im neuem Zelt zu aklimatisieren . Ich drück die Daumen . Day 35: Die Düngung war genau richtig . Meine Luftfeuchtigkeit geht auch . Temperaturen sind etwas hoch . Aber Sie entfaltet sich . Videos gibts heute Nacht. P.S. Da ich mal wieder zu schusselig bin eine Zeitschaltuhr und das Sanlight DIM System richtig zu nutzen , haben wir ein paar Lichtaussetzer gehabt , somit sind nicht an allen Tagen 20h Licht . In der nächsten Woche kommen 18h * PPFD 750 + 1h sonnenaufgang und + sonnenuntergang wird zu DLI 46.29 was etwas über das Limit von 45.00 geht . Schauen wir was passieren wird :))

Zwei entwickeln sich prächtig und machen das LST super mit die dritte wächst so langsam vor sich her

Starting to look better!

empieza a ter un olor muyy fuerte a gelato 33 con toques a vainilla sin duda sera una planta brutal, resina muy gorda , esta empezando a joder un poco algun gusano por eso y no parece demasiado resistente a los homgos con esos cogollos tan gordos y prietos

-I’m going to check tomorrow, March 2, to see if the seeds have popped. I’ll take pictures then. -It’s March 6th and the seedlings are looking happy. I’m hand watering them with filtered water. I’ll make a tea and start adding some benies the next time I water them, hopefully. I want to add my go pro and stream live.

The plant responded very well to fim it is growing steady I wish I can leave her vegetating for another week but the other plants in my tent are growing at an incredible rate of speed so I have to rise this one in order to catch up with the rest canopy that's why I flip them to flowering schedule 12/12 I have been defoliatin in order to prepare them for maximum light penetration into the canopy for the flowering cycle . I will continue to update thank you for reading and have a happy grow.

really fast and resilient strain, high yeild

A really big bushy tree that makes me smile every time I look at her.. Noticed caterpillars are wrapping themselves in sugar leaves of bud sites and eating through the centre, seen and removed 3 of them so far..luckily I have some Bacillus Thuringiensis on hand to spray them so hopefully that will do its job and kill the buggers. Can't believe its still growing. Its outgrown my 3 yr old jackfruit tree now. Now I have a huge praying Mantis on my plant.. hopefully she will cleanup my bug problem.

She looks extremely healthy and happy let's see how she performs at the end,she's 100% organic grown without any chemicals from bottles. Starting to show the first pistils on August 24th

No problems to report this week. Gelato smelling amazing. Strong frosty bud growth in all strains. Looking forward to the next couple of weeks of development.

📆 Semana 7 Los cogollos continúan desarrollándose y ganando cuerpo, con una presencia de resina cada vez más destacada. La estructura floral se va compactando poco a poco y la planta mantiene una evolución estable bajo el sol directo. Mantengo una nutrición moderada, acompañando el engorde sin forzar el desarrollo y observando cómo evolucionan las flores durante esta nueva semana. ⚡ EC: 0.15 💧 pH: 6.2 🌡️ Agua: 21°C 🌫️ Humedad: 45–55% 💡 Intensidad: Luz directa del sol 🔥 Nota de cultivo: La resina sigue siendo uno de los aspectos más llamativos de esta planta. Los cogollos van ganando consistencia y empiezan a mostrar una estructura más definida, aunque todavía tienen margen para seguir desarrollándose. ¡Seguimos creciendo fuerte! 💪

Changes again, this time it is what it is. Whatever comes out, in the end, is better than nothing. So I constructed a light board and have attached 120watts of CFL bulbs to this board so that it can surround the plants at a close distance. There is still more 2700k spectrum to it than 6500k, but it was either full 2700k or this. I have also added a fan and humidifier I got from a friend. I call it the moonball. So for +- 4 hours a day the plants will be in direct sun, then after they will go back into the moonball for the remaining 14 hours. Then for the very first time, and a new concept to me, I have started doing L.S.T. Excited about this, as I have seen many plants done in this technique and it always did make me curious as to how it is done. Now I will get to see it for my very own eyes and my own plants :) Hopefully, I am doing it, right? suggestions are welcomed, I am learning still. #justnotgivingup

Plants are doing great, but very annoying slow fase of preflower. That's why I do mostly auto. Let's c maybe this harvest will change my mind. Start using spirulina powder as natural PGR.

2 months and 3 days this auto is a killer, I put her in a 5 gallon pot, because why not? well first of all her root ball was tiny i'd be surprised if she went all the way down actually. You'd easily fit her into a 2L pot and get a ball park result. I might add a few in my next grow to fill the space beween the tray and the wall I have just enough space for one row in a 4x4 that's like 8 plants lol . If i do that I'll cross her side colas in front of her so there's no damage with the tent when it get sucked in when it's closed. What I really want to do is to do a full tent with these little pots, maybe do it SOG coco, because you can get a shit ton of the small pots in there then pull a decent amount of bud - strength in numbers! The harvest went okay, went in chopped it down at like < 5% ambers all milky not clears. hung it up to dry, it was moist the first three days but then on day 4 it dried out almost instantly, i pulled it and jarred it with boveda 62% (I couldnt find the 58s anywhere??) stems and all, prayed for 10 days, didnt open them, no burping necessary, not really with what happened and the boveda in there. Came out incredible. Strong, like I said, really smooth smoke, snow white ash, and it litterally tastes like grapes. Can't believe it how much it tastes distinctive, i'm guessing the rudiralis cross really supports the grapey taste. when you're pulling the smoke is sweet and a grapes, and it's not other berries, it's really grapes. For sure one of the better smokes I've ever had, and I smoked some GSCxGrape cross recently, these reminded me of that smoke but better on the grapes-side of things, still earthy though maybe a hint of coffee... The plant itself grew just like other rudiralis-dominant strains I've had, straight up in a pinetree shape, side colas grew almost as tall as the main cola the end. She had really thick indica leaves, amazing green colors on the stems even after the chop, that contrasted with the incredibly dark purple and royal purple flowers. Straight from the start of flower the purnurples started creeping straight from the flower nodes onto the leaves. Their coloration process was really amazing to watch happen purples literally bleeding onto the leaves. as she flowered, her nodes opened up in typical "strawberry"-strain fashion, like making those nice open flowers, full of trichomes and sugar leaves covered in trichs and oil. Loved it ! She didnt really smell that loud until the very end then she really smelled strong like lemon peel, a testament to how strong she actually is. If I find the space, i'll try to make some extracts from a full tent, probably the best vape juice anyone ever has tasted.