During this first week of vegetative growth, the seedling has slightly stretched more than expected, but this is not a problem since when I transfer it into the larger pot, I will bury the stem. 🌱 I haven't started giving nutrients yet because, as already mentioned, the substrate I use has them for the first few weeks, in fact the leaves seem to me to be a nice bright green. ✔️ I proceeded to mount a small fan on the side of the tent to create recirculation of air and make the stems of the seedlings take some strength. 💨 For now the main tent is occupied by the flowering phase of other plants so for the first few weeks I will leave the seedlings in the closet with smallest led light. 💡 (link below) ⬇️⬇️⬇️ https://www.amazon.it/gp/product/B08P2G1VQW/ref=ppx_yo_dt_b_asin_title_o05_s02?ie=UTF8&th=1

Not much going on, pretty boring stage of growing hahaha Buds are gaining weight and resin production is at full power. Smell is getting stronger and stronger.

Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 Buds keep bumping, girls are so pretty 💜💜❄️❄️😊😊 Smell very, very strong. 💪 Look happy since the defoliation ✂️✂️ 💧 Give water each 2/3 day 2 l Water + Bloom + Green Sensation + Sugar Royal (3.5 + 1 + 1 ml/l) PH @6 💡Mars Hydro - FC 3000 50% - 22 cm Mars Hydro Fan kit Setting 9 Have a good week and see you next week 👋 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - Smart FC3000 300W Samsung LM301B LED Grow Light💡💡 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - 6 Inch Inline Fan And Carbon Filter Combo With Thermostat Controller 💨💨 https://www.mars-hydro.com/6-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller Fast Buds - GG4 Sherbet FF🌲🌲 https://2fast4buds.com/us/seeds/gg4-sherbet-fast-flowering

Gut

Already went down with the nutrients last watering (day 78) , they‘ll receive plain water for the next week. :)

📆 Semana 7 La floración continúa avanzando con fuerza y los cogollos entran en una etapa de intenso engorde. Las flores siguen aumentando su volumen y densidad, mientras los cálices comienzan a hincharse y apilarse, dando una estructura cada vez más compacta. La producción de resina aumenta progresivamente y los aromas empiezan a ganar intensidad y complejidad. Los pistilos permanecen todavía mayoritariamente blancos, aunque comienzan a aparecer los primeros signos de retraimiento. La planta mantiene un consumo elevado de agua y nutrientes para sostener el desarrollo de las flores y afrontar las últimas semanas de engorde. ⚡ EC: 1.8–1.9 💧 pH: 6.2–6.5 🌡️ Agua: 20–22°C 🌫️ Humedad: 45–50% 💡 PPFD: 950–1050 µmol/m²/s 🌡️ Temp ambiente: 24–27°C 🔥 Nota: Mantener una nutrición equilibrada y unas condiciones ambientales estables durante esta fase permite maximizar el engorde y la densidad de los cogollos, favoreciendo al mismo tiempo una elevada producción de resina y una excelente expresión de los terpenos. ¡Seguimos creciendo fuerte! 💪

Week 11 June 2nd

Every 5± days from week 5 I suppose I get rid of below leaves and big fan leaves,which don't let the light get to the bottom buds,as was recommended in comments. They react good on that kind of stress and the bottom buds started developing too. Despite the high temperature( 28-30 degrees) they keep on growing and forming buds,happily.

Gelato dream Done. Drying atm.

Buenas. Se han controlado los parámetros de cultivo, se ajusto la altura de la luz y esto generó un cambio positivo en el cultivo, se realizó el riego con delta 8, eso sí le voy a dar una semana más de vegeta para luego pasar a flora y cambiar el periodo de luz. Saludos desde chile.

Week 6

start of flowering for 3 plants

Die letzte Woche hat die Cookie Gelato sich sehr gut erholt 😘 Die Idee mit den Tütchen über den Stummeln war so mittelprächtig. Einige Triebe sind tatsächlich am nächtsten Tag grüner geworden, doch bei einigen anderen sind die Blättchen feucht geworden und hatten braune Spitzen 😬 also schnell ab mit den Tütchen die Luftfeuchtigkeit leicht erhöhen und die Pflanze in Ruhe lassen.😴 Und die Gute hat sich erholt! Wenn nun alles gut läuft, morgen wollte ich nochmal etwas entlauben 😨 aber dieses mal ganz wenig, schicke ich sie in 4 Tagen in die Blüte. Sofern ich nicht wieder in einen Schnippelwahn verfalle 😬😈 Heute ist mir beim biegen ein Ast gebrochen 😭 Glücklicherweise ist er nicht ganz durch gewesen, habe ihn mit Zahnstocher und Klebeband repariert 😜 Hoffe mal dieser sich noch wieder erholt 😬 Der Ast hat sich leider nicht erholt 😢 Ich habe den Ast daneben getoppt und aus Einen Zwei gemacht 😌

I put the plants under the Electric Sky 180 V2 I kept only 4 plants because one was growing really slow compare to the others and another turned out to be a automatic plant so i took it away as well. I am keeping 2 phenos of the Nanaz x BBC and 2 ot the Humboldt Headband.

Growing a little too tall for my room, but I think the stretch is pretty much done now. I super cropped 3 of the largest colas. Probably spoke too soon last week, PH dropped like a stone down to 4.5 a few days back. They had K and Mg lock out for maybe half a day. Stripped most of the lowest 10 leaves of nutrients. This is why defoliation is not the way to go, keep your leaves. They act as storage for nutrients and give you a buffer if PH lets you down 😁 It’s also pretty difficult to get a decent photo of the whole plants anymore 😕

The seedlings got all they could get from the Royal Gold Potting mix. Transplanted in Royal Gold Coco 70/30 with Gia Green 4-4-4, 2-8-4, and worm castings. watered in with Cronk cal-mag and silica.

The tree is very fruity has a extremely sweet fragrance mixed with pineapples like a pineapple dum dum but when you brush against the tree or rub a bud.. it is reminiscent of old school Bubblicious bubble gum the pink kind they sold back in the 80s.

Defoliation at week 4

Der zu betreibende Aufwand um noch mehr aus der Pflanze herauszuholen hätte sich nicht mehr gelohnt. So stand sie noch 36 Stunden im Dunkeln bevor sie geerntet wurde. Sie hängt nun in der Growbox und wird langsam trocknen und ich noch gegen Ende des Monats einen Rauchbericht abgeben können.