La semana a ido bien, como hemos trasplantado a maceta de 3 litros las tengo solo con agua, asta que se acomoden en la nueva maceta.

Week 12, pre flowers everywhere! Can’t wait to see how she finishes but for now my job is to try and maintain an even canopy 🙌🏽💚

start of week 2 veg, i put an aquarium heater in my res to keep the temp 21 celcius also added an extra airpump in the res with the waterpump roots are already in the water i used CFL so far i might hang my led above them now

We start the 9th week ! I will stop fertiliser from now on and let Gigi and Bella pump their energy from their leaves 🍁 Flowers are getting strong and full of matter ! I hope they will keep having more and more density. I am so happy of this first inside grow, with this Sweet Bourbons Kush I didn’t know ! Can’t wait the harvest !! Update 1 : waretering without fertiliser done, let’s wait that they use the leaves and get more density ❤️ Some little close up photos of the flowers : they are so jiiice

Día 71 (24/03) La planta lo ha pasado mal tras 2 días sin riego (casi 3 ciclos completos de 12 horas de luz sin riego...) A lo que se suma altas temperaturas en mi zona, han tenido 28 ºC durante las horas de luz... Las hojas inferiores se encuentran caidas y alguna quebradiza... Le hago un riego con 750 ml H2O EC 0,45 a ver si se recuperan.... Día 72 (25/03) Riego con 250 ml H2O EC 0,45 Elimino las hojas quebradizas que no se van a recuperar después de la "sequia" que han pasado Se encuentra en buen estado general y formando nuevos pistilos! 😍💥 Día 73 (26/03) Riego con 250 ml H2O EC 0,45 Día 74 (27/03) Riego con 500 ml H2O EC 0,45 con BIO PK 5-8 a 10 ml / L (solo Limon Blanco) Riego con 100 ml H2O EC 0,45 (el resto) Reviso los tricomas, y GG4 Sherbet FF y Blueberry Pie F1 solo les faltan unos días! 😍💥 Día 75 (28/03) Riego con 400 ml H2O EC 0,45 Día 76 (29/03) Riego con 500 ml H2O EC 0,45 Día 77 (30/03) Fiesta de la Cosecha! Reviso los tricomas y están un 10% ambar, 85% nublados y 5% transparentes 🚀 FastBuds 15% DISCOUNT code "NONICK" 2fast4buds.com @fastbuds.official 🚀 Khalifa Genetics - https://khalifagenetics.com/product/lemon-blanco-v3/ @khalifa.genetics 💦 BioTabs 15% DISCOUNT code "GDBT420" biotabs.nl/en/shop/ @biotabs_official 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE @promixmitch @promixgrowers_unfiltered 💡2 x Mars Hydro FC1500 EVO Led Grow Light (2024 NEW FC 1500-EVO Samsung LM301H 150W LED) - https://marshydro.eu/products/fc1500-evo-led-grow-lights/ - https://www.amazon.de/dp/B0CSSGN5D8?ref=myi_title_dp

All good;))))

62days of flower sticky frosty buds purple since the 6th flowerweek branches must be supported frech buds smells sweet and fruity she drinks a lot gets big and bushy 10 days dry room(19c/60%) trim only with gloves scissors glued

I forced flower a few days ago i showed that flux works on auto’s Late evening day 27 i hooked her up to the bucket and did Some heavy defo so she is ready for her flowerstretch still going to pin her down for another week to keep her height in check and to open her up for better light penetration and airflow Day 29 recovered nicely and looking amazing again Day 32 further training so she has as much space as she pissibly can and removed all the undergrowth from the branches only keeping the top 2 nodes of every branch in think still half of next week that i might be able to do a very late training but only time and enviroment can block the way of the dominatrix to get to her subjects

La pequeña ak48 esta empezando a llenarse de tricomas y empieza a desprender un olor bastante agradable y potente 🔥 Esta será la ultima semana en la que utilizaremos los productos para ir empezando a limpiar las raices de un modo mas progresivo 👌 31/10: Hemos hecho lavado de raices para prepararla en la cosecha BUENOS HUMOS 🔥

Soil: BioBizz All•Mix Almost all products I use are from BioBizz. About a month before germinating I have wetted the soil to let the microbes start working. On January 1st I put some of this earth in 3 plastic cups with holes on the bottom. I wetted them with ph regulated water with H2O2 to kill most microbes, fungi and diseases. I inserted the seeds about 2cm deep and poured ~3ml water directly on top. I have a plastic dome that I wet 2 to 3 times a day to keep the humidity above 60%. It’s now day 5. I don’t water the soil, because it’s still very moist. Currently waiting for the roots to reach the bottom of the cups.

Water only 💦 No problems until now ☺️ 1-2 week to harvest 🙌

This week started of good except for ph and iron. I'm phing feed and water to 6 but my naturally 7.6 ph water is raising ph. I've realized my water and organic soil don't have iron in them. It's keeping these from greening up properly. I do have blood meal in the soil but not enough. I'll be adding an iron supplement next week when it arrives. Until then I'm going to feed a little masses and blood meal with the ph water. I've had a difficult learning curve switching from coco and salts to organic and soil. #2 got topped on day 1. I'm going to clone this top so I'll have this plant for the future.

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

She is looking great. I topped all of her mains and then waited a few days then started to clean up the bigger fans to expose the lower sites to light and air.

20.11.2022 139 giorni dal seme al raccolto 79 giorni di fioritura Pianta produttiva, forte, produce cime lunghe e dense, non eccezionale secondo me il risultato organolettico,preferisco varietà magari meno produttive ma con sfumature di profumi e gusto più marcate. Ho dato comunque un buon voto per la produttività della pianta, ma non credo che la ricoltiverò in futuro.