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Hello everyone! I promised to track this grow very closely this time and ufortunately life got in the way. Here is a quick sumup of the grow. First of all- One of the sour stomper plants unfortunately didn't make it. It died at about week 4. The main stem somehow had rubbed/broken down. That's why it was falling down. It was almost like a mini beaver had chewed it off at the point where the stem touches the riot rooter. At first I thought nothing much of it, maybe it hasn't been rooted in quite well yet or something. And I was constantly touiching it when watering, that made it worse. Soo the leaves were dropping and the plant looked very weak. Then I decided cut thr rapid rooters top layer and found out the severity of the problem. Tried to tape it up and other things, but it was too late. At the end it appeared all good as the remaing plants got so big the I had some space issue so I wouldn't have been able to fit another plant in anyway. At that time I finally made my self-draining saucers. I took me a while and a lot of effort, but finally they were ready and working well. I also installed the self watering system and flowering was starting. Pretty soon I started noticing weird leaf symtoms. Brown spots, different kind. Some plants had it more, some less. Sour Stomper looked pretty good throughout the grow. Mango smiles seemed sensitive and Strawberry Nuggs were pretty strong until the end. The grow was basically me experimenting with the setup- changing watering schedules , changing ppm, ph and all that stuff to keep the leaves looking healthy and it was very hard I have to admit. Probably my hardest grow in that regard. But somehow, the bud leaves remained healthy and the buds really fattened up good. I got away with an amzing 700G dry bud harvest which was def a new record from one grow. And the bud quality is very good too! Next time definetly no more than 4 plants as they got pretty big and I thought it was a little overcrowded. I was doing some good defoliation too. I should have defolited strawberry nugs more tho. Sour Stomper got some amazing bud development from top to bottom because it was was growing next to strawberry nuggets which were really small most of the grow. They actually took the most time to harvest even longer than Mango smile. Mango smiles were ready quite early. Sour Stomper was just in time! I topped sour stomper and both Mangoi smiles, left SNs both normal. Looking back at it, the way I grow them, Should have topped SNs too. Would probably have more space in the middle and longer side branches. Probably wouldn't have been as bushy! I followed the full Terra aquatica feed chart until the end. I was supplementing with CalMag a lot as I thought the symptoms could have been from a CalMag deficiency as this was my first grow with RO water. Overall a very challenging but good grow at the end. First time no mold problems. A record breaking yield for me. Basically surpassed the upper limit for all plant probable harvest sizes. Got good smelling quality bud. Very happy overall and will continue experimenting with Mephisto beans in the future for sure! I guess what I like the most about Mephisto is how close to description the plant is, very stable genes in that regard. Next time I will also have to start feeding plants higher PPM feed faster at the very start. and during flowering. But still not 100% sure what caused the leaf symptoms.
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@Kushizlez
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Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.
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I like development at this stage😁 13.3.23 poured clean water 150ppm light at 50% Frosted Guava | Original Sensible Seeds Frosted Guava ist eine atemberaubende Marihuana-Sorte, die eine große Menge fester, kompakter Blüten hervorbringt, die mit potenten THC-Trichomen übersät sind. Durch die Kombination von Guava und Frosted Skywalker lässt Sie die tiefe Indica-Sensation auf Wolke 7 schweben. Machen Sie sich bereit für den Start nach einem 9- bis 10-wöchigen Indoor-Blühzyklus. Diese mit Zucker überzogenen Knospen sind bereit für den Fang und was für eine Ernte sie mit rund 600 g bringen m2. Feminisierte Frosted Guava-Samen gedeihen auch im Freien, werden Anfang Mitte Oktober fertig und ernten etwa 700 g plus pro Pflanze. Mit einem exotischen Terpenprofil aus Caryophyllen, Limonen und Pinen ist die Beute von Frosted Guava eine Kombination aus süßen, fruchtigen Aromen mit Tönen von sauren Erdbeeren und Grapefruit, aber machen Sie sich bereit, die Potenz ist belebend und bereiten Sie sich darauf vor, mit vollständiger Entspannung von Körper und Geist entrückt zu werden . Alle schriftlichen und visuellen Materialien sind nur für Informations- und Bildungszwecke bestimmt. this week I decided to install a large tent Mars Hydro 120•120, for one and a lamp with a large coverage FC E4800. I set up the climate control, now the temperature is around 24, I installed two fans to blow the Secret Jardin monkey fan 20w, I wanted to buy them for a long time. The heater also works! Hope it warms up soon 😅
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@EZ_XLR8R
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So Tuesday will be the end of week 8 of flower these are mostly ready to take but I’m gonna wait a few more days. I like a bit more amber than most.
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@SupaDank
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End of day 54 flower. Trimmed off all fan leaves on day 49. Day 54 moved both girls to a 4x2x5 tent where they will be following there new light schedule until harvest time. They will know winter is coming and start producing more trichomes with low humidity, cold water, less sunlight, lower heat, and then stab her on the main stem before the final day to be cut down. Still feeding them nutes and will probably flush around day 60. Trichomes are still clear and will be watching until they turn 30-40% Amber and then get the cut. Thanks for stopping by. Peace out ✌️
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These girls are now entering full bloom and are just beasting! The size of the buds now will tell how big and dense they will be at the end. From here on in they will power thorough to finish.
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@GYOweed
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Harvested after 3 days flush and two days night after recommended 9 weeks. Got 2 phenos. One better and more representative of the strain description which i kept a clone of to S1 and stabilize. As usual uploading here is a pita it didnt upload my videos again really annoying, but pics show the better strain is stronger bramches, stretchier, and better buds. I cut them in the video so no one cries i didnt harvest lol. Smell is from sourish sweet to sweet and mossy like a green slurpy or something. 6 week testers were potent and frosty already so i cant imagine after proper harvest and cure.
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Will be drying in cardboard box and curing in mason jars
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Surprised by how well the water is wicked to the medium from the water bottle, it took a long time, but wick works as intended. I was unsure how much if any nutrient would be transferred via wick but the high salt content altered pH at certain parts. Right before the symptoms arose I decided to supercrop the stem top to bottom on one plant, shortly thereafter the burning happened from the same plant from running 8.0 pH, and nutrient uptake ground to a halt on the plant that was dealing with stress. She doesn't seem happy. Remedied with aluminum sulfate, things seem to be coming back to normal. I need to be more careful with salts. I need MOAR knowledge. How many weeks shall we veg? Going to take a while to fill that canopy with just two plants, should probably start topping now but I'll wait until pH problem Is remedied first, a couple more days hopefully 🙏. I defoliated maybe 6 bigger leaves that had burned yellow on one plant, as it comes back to optimal range, this will be a good opportunity to observe the subtle differences that early defoliation can make. Added a pound of tourmaline powder and biochar, both increase soil urease and invertase activities. *2025 Didn't charge the biochar skewing my ph drastically. Urease is an enzyme that catalyzes the hydrolysis of urea into CO2 and NH3 and is a key component in the nitrogen cycle in soils. Invertase (d-fructofuranosidfructohydrolase, EC 3.2.1.26) is the enzyme that capable both break down α-1,4-glycosidic linkage between d-glucose and d-fructose of sucrose and transferring αβ-D-O-fructofuranoside residue to an acceptor substrate (Toledo et al., 2019). Since tourmaline is widely distributed in the natural environment and has many excellent physical and chemical properties including radiating far infrared energy, permanently releasing negative ions, producing an electrostatic field, releasing rare microelements, and stimulating the growth and metabolism of microorganisms and plants, tourmaline had been conducted to alleviate potential environmental pollution. Perfect for how much seaweed I've added just incase.
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Los Últimos días de vida de la planta ya casi no la regaba, por falta de tiempo y para no generar humedad ambiente, días lluviosos con cortes de luz nos jugaron una mala pasada por eso se decide cosechar, las flores se ven hermosas de colores morados con verdes y amarillos de las hojas más viejas. Un cultivo sin estrés, aplicando productos nuevos y viendo muy buenos resultados. La única decisión mal tomada fue haber lavado raíces tan temprano, podría haber ganado algo más de peso con el monster bloom. Completado el secado se procede a pesar, excelente resultado, de 1 planta 125 gramos de flores secas sin palos, estoy muy contento con el resultado de una sola planta.
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What a week. First off these girls are way to damn small to be 8 f'n weeks in. But I've delt with about 2 weeks of very hot weather eary on. The water temp got up to 85 that I know of. So it fried the roots. I discovered hydrogen peroxide little to late but it has helped. I really thought I was gonna lose a couple this week but they are doing much better. I got my new grow tent lights in. Using them on the main grow room until I get the other new light built but thatbwont be for some time. The other light is almost done. I've got the new pvc pipe frame made. Yaya I know cheap. But hey that's why I did it. I just ordered to more light setups. That puts me at $300 for this light alone. But damn it is so Brite. Right now with just 6 lights on high its at 283watts. I'm adding 2 more that should put me around 376 Watts for a 5x5. These are the large cog legs. I have 3500 wave length ones. I also built a cloner. Shout out to @icanthc for one of his videos that gave me the inspiration to build my own with improvements. I've had bad luck with clones so far so I hope this will help. I'm going to cut down CDG#2. She so damn far behind. I will get 3 cloned out of her. Fingers crossed.
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Esta semana transplantamos nuestras plantas en tiestos de 7 litros de tela y un par de ellas en 11 L de maceta de tela. Utilizamos Azos y Mykos siempre para esa etapa con las recomendaciones de la fábrica, este cultivo Probaremos el delta 9 un compuesto de algas marinas. Espero que os guste Farmers!🍁
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Que pasa familia, vamos con la tercera semana de crecimiento de estas FBA2506 de FastBuds. De las 5 plantas, retiré una y me quedaré con 4 , preselección. La tierra que utilizamos que está en la publicación anterior es top crop all mix, Por supuesto el ph se mide en cada riego y se mantiene en 6.2, regando cada 48 horas e intentando mantener la humedad un poco alta al principio. Las próximas semanas vamos viendo cómo avanzan. Hasta aquí todo, Buenos humos 💨💨💨
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наконец то почти всех уронил. к сожалению сломал одно колу((
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Este seguimiento es posible gracias a la colaboracion de Anesia Seeds, MarshHydro y 420DeepGrow. 💡El Mars Hydro TS 3000 es lámpara de cultivo LED más grande de la serie TS, ofrece suficiente cobertura para un área de 4 × 4 pies con un precio asequible y rendimientos de calidad; a cambio, puede aplicarse tanto al cultivo doméstico como al cultivo comercial. Puedes comprarlo aqui: https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ La Vanilla Frosting es la más destacada de todas las variedades de Gelato 🍦 de los últimos años y tiene un crecimiento extraordinariamente fuerte y resistente 💪. Las flores se vuelven densas y brillan 💎plateadas debido a su gruesa capa de resina. Algunos fenotipos adquieren un hermoso brillo púrpura durante la floración. El aroma de Vanilla Frosting es abrumadoramente delicioso y tiene una clara nota de vainilla con aromas dulces que recuerdan a los caramelos. No querrás dejar de fumarla. Sin embargo, debes tener cuidado porque esta cepa es muy potente y puede catapultarte fácilmente a un viaje de aventura al espacio. No podrás volver de esto pronto. Las plantas de esta variedad forman flores largas, grandes y pesadas que se ahogan en resina y brillan como cristales de hielo. Al increíblemente dulce y delicioso sabor a vainilla le sigue un subidón de combustible, impulsado, entre otras cosas, por un estimulante contenido de THC de hasta el 29%. Consigue aquí tus semillas 🌻🚀: https://anesiaseeds.com/es/product/vanilla-frosting/ 📆 Semana 9: Continuamos con la etapa de engorde, esto va que vuela 😍, la resina esta muy presente ❄️ , el cogollo central es impresionante Esta semana estará el TS-3000 de MarshHydro al 80% y 30cm de distancia. Se estan desarrollando mejor que nunca, con una floracion mucho mas rapida, noto una gran mejoria gracias al Marshydro TS-3000. Se que va bien de nutrientes, ya aclarando Continuo con defoliaciones Aplico una solución con nutrientes EC 1200 y otra con agua del grifo reposada y PH 6.6
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Week 2 flower is over and things are looking great I really love the future harvest development range always pushing your plants to the max with @adyfutureharvestuk @Hydroprowashington with the best stuff about make sure you follow them on Instagram Cant wait to see how these finish up and if anyone can recommend any beans if should try next time feel free to drop me a message anytime or contact me on my IG @Washingtonblazers Thanks as always to my sponsors @Anesiaseeds @divineseeds @HydroproWashington and my newest one @inseediousseeds And @HydroproWashington for the awesome range of Nutrients see you'd next week team
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5.23 F60 5.27 F65 - Everything has been going well this week. The plants went through a feed cycle that should carry them through flower no problemo. Started with the AACT Tea, then a bokashi drench with Fish Shit from Fishheadfarms and plain water from here on out. They are drinking quite a bit. 1.5-2 gallons a plant every 3ish days. The terps in my tents smell out of this world. The ScrOG and 3x3 are like a candy store. Passion Berry has mango/guava citrus terps while Deadstar v2 has strawberry watermelon terps. The 4x5 is much more varied, but in general the sweet pink dominates with it's grape candy terps and the dread bread cuts through with it stanky gassy lemon while the prayer pupil smells like moth balls and a bit of GMO. Very lucky to get to experience this much variety. 5.29 F67
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@Belivitez
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29.8. Plants look just amazing! I dont add any nutritions... Just bionova powder nutritions in start which i get from zamnesia 💪 maybe i found right nutritions for my plants 31.8. I will leave those beautys for few days more 😍 i cant wait to taste this buds! 2.9. Another week more and they are done 🤟 so far im impressed 🚀