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@Mo_Powers
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the weather is really great. she's not growing any taller. the buds are getting fatter though. she's changed to her autumnal colours in the last week. the smell is getting more intense, like lemon. she looks beautiful.
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@JonnyKush
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day 73 I was not ready for all this! 🤣🤣 they literally exploded and I started seeing purple on these buds I had to tie them up so the weight of the flowers didn't break the branches. compared to El Patron that I also have in my tent, Purple is much fatter and shorter. they have a very sweet scent and I can't wait to taste it, but alas I will go there a little longer. I have to say that 6 photoperiods are too many for my 1m x 1m x 2m tent. in addition to this I have noticed that they are very hungry. like me and give me some advice. thanks for stopping by, have a nice day and happy cultivation 💜🌳💜🌳💜🌳💜🌳
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@russrahl
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Everything went good the first week overall. I’m struggling to keep my humidity up in this tent even with a humidifier running directly in the tent. Outside the tent the room is 25% and my flowering tents are also in this room and sit around 40-50% inside. So I’m thinking I’m going to grab one of those fans that is controlled off your humidity value or a humidity controlled relay and continue to run my humidifier directly in the tent. If I shut off my outtake fan humidity skyrockets quick, but so does the heat, so I need something to turn on and off my fan relative to my humidity in the veg tent only and hopefully find that sweet spot of temp/humidity. May be a bit pricy but I think it will be worth the expense to keep my seedling/veg tent humidity up at the proper levels while still being in the same room as my flowering tents and still be able to keep them at 40%-50%. My humidity basically is the last piece of my puzzle I need to get under control in my grow room to have everything dialled in across all my tents. But we are making do until then, just a pain having to fill this humidifier 3 times a day...lol if I can control the air intake better I should be able to run the humidifier at a lower setting and use less water. Roots are just starting to leave the basket now, I have been taking a cup of water from the bucket daily and pouring it over the rock wool and pebbles back into the bucket to keep everything wet. Still running just strait water, I think I will be adding a very low dose of nutrients this week as they are at that point soon. That’s it for this week, be back again next week! Cheers💨
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I finally got them in the garden! It was a trip getting out there, so they don't look the greatest because they're stressed. I broadforked the bed because I have very hard clay soil and put down Ocean Forest potting soil. I have some wire support hoops for the AG19 row cover I'm going to be using for the transition. It's lightweight and breathable but it will cut down on some of the sun so they don't burn and it will also keep them warmer at night since it's still pretty cool. And please disregard my comment about the Chamomile and Nitrogen... Chamomile sequesters Calcium, Potassium and Sulfur, not Nitrogen😜. Clover sequesters Nitrogen. I added about 5-10% Biochar in with the Fox farm potting soil which is an excellent source of carbon and helps retain soil moisture. I added some lime to stabilize ph and try to deter lockout which I had last year. I also added mycorrhizal inoculant for root health, it helps to reduce stress in plants and helps them to uptake more sugars which is exactly what we want.
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@Glen1818
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The first is already peeking out of the ground, the other should follow. I used Plagron Lightmix. LED @ 24W
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@Jacks_Pot
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Not so much to say about this week. The condition of the plants stayed the same. Buds are starting to fatten up and smell is very noticable. This I gave them this week: Day 1 → Dry Day 2 → Each 1250 ml (0.33 gallon) ph adjusted tapwater (ec 0.48– ph 6.5) Day 3 → Dry Day 4 → Each 1250 ml (0.33 gallon) tapwater with Plagron nutrients (see above for which and how much) Day 5 → Dry Day 6 → Each 1250 ml (0.33 gallon) ph adjusted tapwater (ec 0.45– ph 6.5) Day 7 → Dry The cobs are now at 45 cm (17.7 inch) with 296 watt → DLI 41/PPFD 949 Temperatures stayed between 21.9 – 29.1 °C ( 71.4 – 84.3 °F) and humidity levels between 46 – 68 % Till next week! Do you want to grow this strain? 👉 https://www.barneysfarm.us/pineapple-chunk-weed-strain-15 👈
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@Salgeezi
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Kinda worried the buds are showing lots of cloudy trichromes and on sugar leaves I am seeing amber. Bud Structure and the way they are still taking their feedings are telling me otherwise. So Im guna keep on trucking. My grows flowering times are never what breeder says too, always longer. Forgot to mention at the start of week 5 I added full tilt by floraflex aswell. Also started watering 8x a day with lights on. One time at lights off. At about 160ml each feeding with about 40-50ml runoff. These small pots are all roots and I feel the high frequency waterings are necessary to keep the runoff EC levels down Wattage 170 EC 700 Humidity 58 Temp 78
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@Dabking
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Dried the flower for 10 days, and got 184.9 grams (roughly 3.3 ounces per plant which is smaller than I expected, but it is what it is) Curing now and i'm sure the quality will be amazing.
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@JoeyGonz
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Lots of preflowers and already frosty AF. They are just now turning from pre's to buds.. I am also mimicking insects as crazy as that sounds.. Every other day I cut few leaves off, or slice off some leaf tips.. Besides cold nights I think that's a good way to make them think they have to defend themselves. Haven't had any health issues or insect issues thank God. The two girls I transplanted late are looking good didn't slows down. If anything they looked like they are happier, leaves up and creating tri's all over. About four weeks to go, But once again things are good to go.
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@timbarin
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22/2 - 26/2 The plant entered flowering stage on the 28-Dec-2020 and was chopped down on the 26-Feb-2021. this makes it 60 days of flowering. After the chopping stage she was placed to dry with a humidifier on 65RH and 22C. I'm planning on doing a dry trim and left everything on the plant besides the stems. this netted me 463Gram of wet weed. Some of the pictures attached were taken in the night before the chop during the last darkness period. The video tries to show the complexity of the stems that I have created during the training stage of the plant. She took it like a champ 💪 I will post the final notes of the plant in roughly 3 weeks, after some burping and curing. Thanks to @james for sending this seeds to me. This grow was awesome and I'm excited to try this plant. the smell is very potent with Citrus notes, and super sticky and full of resin.
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@Brebzzz
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10/12 begin week 6 start of flowering do some lst and defoliation hoping doing right 11/12 dont know if my Light is enough so i buy i mars hydro 1000 to be sur they have what they need
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@CHOFO
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Dejo dos VIDEOS del primer mes en las dos carpas!!! Desfrán Auto se ve que no le gusta el ferti, por las hojas dobladas hacia arriba. Solamente las automáticas parece... Cada vez que las riego las hojas se ponen en forma de garra como estresada, asi que voy a utilizar agua solamente. Por cierto el agua que utilizo es agua purificada sin cloro y metales pesados. Ahora me prestaron un medidor de Ph que empiezo a utilizarlo en el segundo mes. También compraré un termohigrometro y voy añadir un ventilador extra. Las demás Red Dragon, Amnesia Lemon #1 y #2, Bubba's Gift y Desfrán Fotoperiódica estoy aplicando Aptus Pro y se ve que les encanta. Le hice poda apical a la Defrán Foto y quiero intentar hacer un Main Lining, porque crecen muy rápido. La voy a tratar de dejar lo más bajo posible. La Bubba's ya va creciendo más, pero en versión "mini". A ver qué onda como les va el segundo mes de vege. La idea es vegetarlas hasta que las Desfrán Auto (3) estén listas para cosechar que supuestamente son 14/15 semanas. Así que tienen tiempo para crecer las demás, sobretodo las Bubba's #1 y #2
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@DrLaggis
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Day 64 - Beginning of the Final Flowering Week 🌱 Hello, my grow friends! We’re entering the last flowering week, and it looks like I’ll be harvesting the plant around Friday, which will be roughly Day 68. 💭 Harvest Decision: It’s a tough decision because while the buds are still growing, the trichomes in the middle and lower parts of the plant are already about 80% milky and 10% amber. I’ll keep an eye on things and plan to check the trichomes again on Day 65, two days before harvest, to make a final decision. 🌿 Trichome Considerations: I have a feeling that even after cutting the plant and hanging it upside down to dry, some nutrients might still move into the buds, potentially causing them to swell a bit more. This is something I’m curious to see. 💧 Humidity, Water, and Temperature: As I mentioned in my last update, I flushed the plant yesterday, just before the start of the final week, with 4 liters of water. This should help flush out any remaining nutrients, and I likely won’t need to water again before harvest since the pots are thoroughly soaked. The humidity and temperature are holding steady between 52-58% and 20-24°C, which I find ideal. I’ve got my exhaust system and fan running continuously to ensure no mold develops. 📸 Final Updates: I’ll check in again with an update just before harvest to let you know how things are looking. Remember, I’m posting new pictures and videos of my plant every day. 🌱 Day 70 - Last Day Before Harvest 🌱 Hey Grow-Friends! 😄 Today marks the final day before harvest, and I couldn’t be more excited! As planned, I’ve kept the plant in darkness for the last 48 hours and haven’t watered it for 6 days. My goal is to let it sit in the dark until this evening, when the time finally comes to chop it down. 🌿✂️ Drying Decisions 🌬️ After much research and considering several factors—especially the high humidity in my tent—I’ve decided to go with wet trimming instead of dry trimming. I know dry trimming is often recommended for better bud quality and taste, but my main concern is avoiding mold at all costs. So, to play it safe, I’ll wet trim the buds, get them into the right size, and then place them in a drying net for about 7 days. Timing Concerns ⏳ I’m still figuring out the best timing for transferring the buds into curing jars. Since I’m wet trimming, I won’t be able to rely on the classic “stem snap test” to check dryness. But we’ll figure that out as we go along! Final Reflections 🌟 It’s been an amazing journey, and although I could push the grow a little further, I believe this is the perfect time to harvest. Given my upcoming personal plans, it feels right to finish up now. I can’t wait to report back with the harvest update soon! 🌿 Stay tuned, and as always, thanks for following along!
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Hello everyone, The plants are in good condition i will start flushing next week. From today i gonna cut 10 minutes of light per day. I also removed one light from the tent because the temperature was getting to high. Thanks for stopping by and have a nice week. Regards, Growfather
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My first outdoor grow. This is around week 9 of growth. I got these 2 clones from someone and grew them indoors for about a month or so before hardening them off. They have been through plenty of training and topping and even more since this picture. As of 5 days ago they were nice and wide so I'm excited to see the growth since the. I have done a great deal to keep deer and bugs at bay. Neem oil, dog and human urine, dried blood, ground pepper and powdered, oregano, garlic and onion. The site is very difficult to access. Poison ivy, thorns, steep ravine and large logs to climb over. No paths there and I take different ways constantly, as well as through some fertilizer in my wake. There's a small creek near by and a larger one it fees into about 75 yards away. There's 3 bags of FFOF and 1 bag happy frog between the 2 holes, with amino acids and great white mixed in as well as some water polymer crystals.
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Ha sido mi primera vez cultivando Seedsman y la verdad es que estoy muy satisfecho. Una planta hermosa, que responde bien a podas y entrenamiento, de gran estatura y un aspecto genial ✨️🔥
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@Kirsten
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26.12.24: I have noticed light stress on my plants. I had moved the lights further away and increased the light intensity to 70%. Unfortunately that created some issues. Namely severe palour of the leaves. To try and rectify the situation, I've dimmed the lights to about 30%, staying at the same distance, about 30 inches away. I measured the par levels, after I did this. They should a reading of anywhere between 40 and 150, at the canopy of the plants. They are all different sizes. This seems to have improved the colouring on all plants. After this evenings watering, I will monitor recovery and increase lighting intensity again slowly. I am also using the light cycle of 21/3, so the plants have many hours more light to absorb, than for example 12/12 or 18/6. 29.12.24: So I finally gave LST a shot, it's probably a bit too late, however I really want to get the most of the triploid pheno, and I went a little crazy and LST'd all plants except 2, as they're too small. I did that late last night, this afternoon I was amazed to see the plants turn their leaves back to the light source. I'm glad I overcame my fear of trying it. I'm very excited to see them adapt and progress! 😁 there are videos above with before and after of my LST process. I am pleased with the progress, considering all of my mistakes! Thanks for checking out my diary 🍃 ✌️
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So everything took off in flower, I was super harsh with the defoliating which initially I regretted, but was surprised with how they packed out during the following weeks. In general it's impressive how hardy these plants are. Even the outdoor grows yielded some quality. Add some more nuets (overdrive and carbo load), before flushing about 14 days before harvest, next time I'll do this earlier and really the Runtz could have gone another week but my drying needs to happen in the same space as my growing for now. Apologies for the quality of image, I'm just using my phone and some bits I have to document, I collect records too, so expect weird noises lol. Build a rotating plat from a lazt susan I found, has been the best piece of kit added this season.
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@deseed_uy
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Muy conforme como se comportó la genetica con el super ciclo, engordaron mucho mas de lo que esperaba. Ahora solo queda esperar para probar semejante delicia