She is frosting up…i was lucky to get a seed out of her this week. I will create a separate diary for him/her. I don't get any skunk aroma maybe because it's my first time growing this strain. All i can say it doesn't smell sweet🙂

Done final defoliation 3 days ago. Took 2 kg of leaf from 43 plants. Now they all fully exposed to the lamps. Huge plants, nice structure. Start adding some magic juice

Hey growmies, Growth has been okay, however the growth is all variegated and funky looking. My environment has been spot on and the only nutrients this girl is getting is calmag, so I am left to assume this weird growth is a result of being snapped in half. Every node looks better than the last, i feel like she'll grow out of it. I just hope she doesn't enter flower right away as a result of the stress. I'm experimenting with a camera in there, see if it can provide me with consistent timelapse footage, if this week's timelapse is a bit weird, that's the reason. If you are wondering what the Hypochlorous acid in the nutrient list is, I'm using Calcium hypochlorite to combat pythium growth in my growbucket, as well as providing free chlorine for the plant to uptake. It's a very cheap and effective way to run a "Sterile" DWC run, although you have to be very careful when handling and dosing, if you want to know how I calculate my dose, leave a comment or send a message, I'm happy to help out. It's a great and cheap alternative to UC Roots. My equipment is mainly by Mars Hydro, I bought them with my own hard earned money, if you are interested in buying one of their lights or tents and would like a small discount and help me out, check out the link below ! https://marshydro.eu/?ref=belgianbudtender Coupon code belgianbudtender

https://dutch-passion.com/en/cannabis-seeds/tropical-tangie ____________________________________________________________________________________________ Setup: 140x70x200 cm Spiderfarmer tent 2x Monkey 16W fans (not oscillating) 1x Secret Jardin 30W 1x box fan 50W oscillating (on lowest level) LED Full Spectrum 320W AGLEX AGL-320W-MA 5,6 kg foldable, dimmable 864 pieces Samsung LH301H 864umol/s 2,7umol/J full spectrum white + RED 660nm + IR 740nm wavelength range 380-780nm covering 3x4ft Green Buzz Nutrients https://greenbuzzliquids.com/ ❗ Use code GD42025 for generous 25% discount (for orders of minimum 75€) 💚 Biobizz Lightmix Carbon Active Granulate Filter 125/360 cm³/h PrimaKlima WSP EC 125-400/240 cm³/h

These are done stretching (finally!) and are in full-bloom mode. The purple is definitely here and the smell is a pleasant mix of earth, fruits and expensive wood. Muy bien!

Helloing 👋🏻friends and visitors. Welclone to my Clone diary🙃 Both Clones are doing fantastic! Some leaves are changing colour from green to burgundish underneath and dark green on top. Some top buds have so much frost on them that I mistakenly thought it was mold😳😅 all is good though 😉 ______________________________ Feeding: Tue 12Dec: 3L each w/nuts pH'd 6.5 Fri 15Dec : 3L each w/nuts pH'd 6.5 Mon18Dec:2L each water only pH'd 6.5 _______________________________ Thanks for stopping by, likes and comments are appreciated 👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

🗓️ Week 10 – Flower Week 6 (MAC n Cheese only) 📉 Nutrient management: At one point this week, MAC n Cheese showed elevated runoff EC values up to 2.2, signaling salt buildup. Through adjusted watering and reduced feed strength, the runoff was successfully brought down to a stable ~1.6–1.7. 🌿 Plant status: She looks vital and healthy – deep green foliage with no signs of fresh deficiencies or toxicity. Responding well to the current input EC of 1.0–1.3. 📝 Summary: Salt levels were close to the edge earlier in the week, but MAC n Cheese recovered well with a more balanced nutrient approach. Bloom development is now progressing evenly. Next week: Switching from Big Bud to Overdrive.

Day 63 - 28 of Flower Changes this week include adding a 4th Maxibright 315w lamp and Agro bulb. I wanted to run 4 but originally could only afford to buy 3. These retail at £250 each per kit so theres now £1000 just in lighting. A huge improvement to overall light spread around the plants and more light penetrating the canopy to the lower bud sights. I've also spent the weekend insulating my space for 2 reasons. Obviously temperature fluctuations being one. I found the temps were anywhere between 17 and 31 degrees throughout a 24 hour cycle and wanted to get a more consistent day and night temperature. With the extra light it needs to be cooler too. 2nd reason was humidity. With the great British weather being as damp as it is the night time humidity has been over 75% some days which now we are deep into flower could quickly lead to bud rot. Insulating the space and running my exterior AC unit has now got that figure to below 56% at all times. I'm very happy with that. Feeding ratio remains unchanged this week. I'm going to continue running the PK13/14 for at least another 7 days or untill the buds finish fattening out. Still feeding 6 litres every other day. No further training at this point just pulling a few colas out of the way of the fan and one main cola from directly under a lamp as it was burning. Also stretch has now finished which is a massive relief as I've no headspace left in the tent at all. I didn't have time to take many photos of the buds in the dark but the ones I have put on show just how frosty these stardawgs get! Really living up to their name considering they are only half way through predicted flower time. The only further upgrade I would like at this point is a proper co2 with digital regulator. I have however read that they dont benefit much from extra co2 from this point onwards?? What is everyone's thoughts on that? Obviously I have my natural co2 generator and will leave it in untill the end of the grow. I realise I really underestimated the size of these plants and 6 sativa dominant species is a stupid idea. The tent is just too packed so on the next run I'll opt for less and go with a scrog. Thanks for checking in! I cant wait to see how the next week plays out.

White hairs are growing. I see at least 10 bud sites. Had issues with thrips, but used diatomaceous earth to get rid of them.

Esta es la última semana que le damos riego con nutrientes, a las plantas con flora avanzada, (recordad que tenemos tres más retrasadas, que entraron a florar más tarde) Además hemos igualado la altura de toda la canopia.

Hey hey ! Trying to limit the stretch and it’s good ! Flowers started to show them faces !

Her terpene profile is incredible she Been drinking 1 gal every 24h buds still developing !!!

comments to follow, defoliated old fan leaves, high quality 1 minute video included. i'm currently at day 86 as of today (october 9), video/photos are day 85/86. when do you think i should harvest?

Day 16 Notes Took a few fan leaves off from the top they was blocking precious light... I watered with about 1.5lt I used. 1.3ml of bio grow to 2lt of tap water. Have been removing leaves here and there Day 21 Notes I watered with 1.5 liters of tap water along with 1.3ml of bio grow and 3 drops of monkey Nutrients Root Shoot this root shoot stuff is actually really good they gave me a full free run and it's a UK brand

I did the paper towel thing and the sprouted after 72hours so I place them gently in cups and placed them in my germination tray under 16/8 ts600 Mars hydro led lighting

Atrasados con el seguimiento debido a las vacaciones pero aquí regresamos!! Proximamente 6 comienzan su flora en exterior y 2 en interior

5 weeks in and the OG has still not went into flower i feel that this is gna be a big boy!! Everything going smoothly as can be 🙂🌟🦄🔥🌿🌱

❄️🍒 Dieses Mal haben wir uns einer besonders edlen Versuchung verschrieben: Chilled Cherry – einer traumhaften Kollaboration von Zamnesia x Growers Choice. Klingt wie ein Cocktail aus einer interstellaren Rooftop-Bar? Schmeckt wahrscheinlich auch so! Chilled Cherry ist wie die perfekte Sommernacht: fruchtig-süß mit einer angenehm kühlen Brise im Abgang. Optisch wirft sie sich ordentlich in Schale – dichte Blüten, eine frostige Harzschicht und Farbnuancen, bei denen sogar ein Sonnenuntergang neidisch wird. Ihr Charakter? Entspannt, kreativ, ein bisschen verträumt – genau das richtige Material für entspannte Abende, tiefgründige Gespräche oder spontane philosophische Ergüsse über den Sinn des Gießens. 🌿 Genetik & Charakter Chilled Cherry ist eine moderne Hybrid-Sorte, gezüchtet für Aroma, Optik und ausgewogene Wirkung. Sie verbindet fruchtige Dessert-Noten mit einer angenehmen körperlichen Entspannung und einem klaren, heiteren Kopf. Perfekt also für alle, die chillen wollen, ohne direkt mit der Couch zu verschmelzen. ⏳ Blühdauer & Wuchs Blütezeit: ca. 8–9 Wochen Wuchshöhe Indoor: meist mittelgroß Outdoor: mit genug Platz auch gern etwas stattlicher Ertrag: solide bis üppig – sie weiß, wie man sich in Szene setzt 🎨 Optik & Farben Hier wird nicht gekleckert, sondern gekirscht: Dichte, kompakte Buds Dunkelgrüne bis violette Farbtöne Überzogen mit einer frostigen Harzschicht, als hätte man sie einmal kurz durch den Tiefkühler geschoben 🍒 Terpenprofil & Aroma Das Terpenprofil ist ganz klar auf Genuss programmiert: Süße Kirsche Beeren & Dessert-Noten Eine frische, leicht kühle Nuance im Abgang Beim Öffnen des Glases riecht es eher nach Patisserie als nach Pflanzenzucht. 🧠 Wirkung Entspannend, aber nicht lähmend Stimmungsaufhellend Ideal für entspannte Abende, kreative Gedankenreisen oder einfach zum Loslassen Woche 1: Die Keimungwoche * Tag 0.1: Nach dem max. 10 Stündigen Einweichen in 1 % H₂O₂ wurde der Samen ins Substrat gepflanzt, [ein Easy Plug] * Tag 0.2: Die erste Geduldsphase beginnt. Wir warten darauf, dass der Samen seine Schale aufbricht. * Tag 0.4: Die ersten Anzeichen des Lebens sind sichtbar. Das Keimblattpaar bricht durch das Substrat, nachdem wir eine erste Wölbung der Substratoberfläche beobachtet hatten. Wir haben daraufhin das DLI von ca. 12 auf 16 erhöht, um dem Keimling genügend Licht zu geben.