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@Sickone
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Ab geht es in die 8. Woche. Montag: Die CalMag Lady macht einen überhaupt nicht vitalen Eindruck, jedoch kämpft sie dagegen an und streckt sich in die Höhe. Alle Ladys wurden heute erneut gedüngt nach Düngschema allerdings ab jetzt ohne BioBizz Bio Grow aufgrund Empfehlung.
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@nonick123
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Día 9 (10/06) N/A Día 10 (11/06) N/A Día 11 (12/06) Llueve mucho. Humedad alta por aquí. Eso les favorece Día 12 (13/06) Se empiezan a desarrollar las hojas verdaderas a una buena velocidad! Todo en marcha! 💨 Día 13 (14/06) Riego ligero 100 ml sólo H20 EC 0,5 en previsión del trasplante en el día 15 de la planta Día 14 (15/06) Se nota que estamos en el día 14 desde germinación y la mayoría de las plántulas van viento en popa! Día 15 (16/06) Hoy procedemos a trasplantar a las chicas a su maceta intermedia de 6,5 litros Se prepara con 5,5 Litros (85%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 1 Litro de Insect Frass (15%) + 65 gramos de Earth Vibes Super Soil (10 g/L substrato) Se llena la maceta de sustrato con las manos (limpias) y rompiendo los trozos más gruesos, para que el sustrato esté aireado y esponjoso, sin presionar Se coloca una maceta vacía de 1L para que quede la forma perfecta de la maceta donde están las plántulas (ver fotos) Se espolvorea la parte proporcional de la probeta de microorganismos sobre el agujero de trasplante Se saca la plántula de su maceta actual (bonitas raíces 😍) y se coloca en la maceta final Se riega muy lentamente hasta percolación profunda con H2O EC 0,5 pH 6,5 Se coloca mulch (acolchado) de paja para evitar traspiración excesiva y cuidar a los microorganismos del suelo A ver como reacciona al trasplante! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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Heeeey guys! 👋 Sorry for the very late update! I had so many things going on but now I can finally update the diary! This is the last week before harvest and I kept an eye on my plants pretty much all the time! When I started to notice more amber trichomes were appearing I knew that my babies were finally ready! I just wanted a small amount of CBN, so probably I reached a good balance! Besides that I believe everything was quite relaxing and simple this week. Their smell was wonderful! I also trimmed by babies almost everyday, I kept removing the most ugly leaves to allow some of the lower buds to develop a little more this final week! I stopped watering them 4 days before harvest and then I gave them one day of total darkness. I hope you all enjoy the videos and photos! Thanks!
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@SooSan
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12/12 + 81 jours Vu qu’il y a 16 plantes mais que sur growdiaries on ne peut mettre que 8 variétés j'ai divisé en 2 diaries pour le bas de la tente 1️⃣ 🏠 90x60x90 ☀️ FC-E 4800 => puissance a 75% 🍁 1x Black Bomb / Philosopher Seed 2x Amnesia Lemon / PEV Seeds 1x Blueberry / PEV Seeds 1x Blueberry / 00 Seeds 1x Wappa / Paradise Seed 1x Dark Phoenix / Green House Seed 1x Quick Sherbet / Exotic Seeds 1x Mango Cream / Exotic Seeds 1x Banana Frosting / Sensi Seed 1x Hindu Kush / Sensi Seed 4x Fast Mix / Sweet Seed 📎 https://growdiaries.com/diaries/122084-grow-journal-by-soosan 📎https://growdiaries.com/diaries/124052-grow-journal-by-soosan 2️⃣ 🏠 30x60x50 ☀️TS1000 => puissance a 80% 🍁 Quick Sherbet - Exotic Seed = 12g Quick Sherbet - Exotic Seed = 12g Quick Sherbet - Exotic Seed Quick Sherbet - Exotic Seed 📎 https://growdiaries.com/diaries/122080-grow-journal-by-soosan
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📆 Semana 9 Los cogollos continúa avanzando con fuerza en su fase final de engorde, aumentando progresivamente su densidad, dureza y peso. La producción de resina se mantiene muy elevada y las flores muestran una estructura cada vez más compacta y madura. Los pistilos comienzan progresivamente a oscurecerse y retraerse. El aroma se está volviendo especialmente intenso, con un perfil cítrico y fresco acompañado de notas marcadas de combustible, haciendo que el carácter terpénico de esta genética destaque cada vez más. ⚡ EC: 1.7–1.8 💧 pH: 6.2–6.4 🌡️ Agua: 19–21°C 🌫️ Humedad: 45–50% 💡 Luz: PPFD 900–1000 | Fotoperiodo 12/12 🔥 Nota: Continúo manteniendo unas condiciones estables y una nutrición equilibrada, acompañando el máximo engorde y la maduración de las flores sin forzar la planta. Seguimos creciendo fuerte! 💪
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Another week has gone by and this small girl is looking mightier and mightier as the time goes by. Nice long buds forming and starting to see some nice colours coming in. The leaves are curling and browning a bit, pretty sure it's nutrient burn but the other plants on the same reservoir are more than happy, so she will just have to keep on pushing through. Did turn the lights up 100% (+10%) just to get the canopy closer to 600 umol/s from the previous 550 umol/s. Should start to see the buds swell up this week, let's keep our eyes peeled and out fingers crossed.
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@NanoLeaf
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End of Week 12 (Fifth week of flower) The ladies are smelling reDANKulous and are so frosty and sticky I can't remove fan leaves without getting my hands sticky. Next level terpene profiles. I did a final increase in CO2 to 1500ppm. The main top-sites are taking shape. I have been keeping a cooler average temperature - and also keeping the relative humidity lower. Pest Report: None
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Blütewoche 4 - 06.07. – 13.07.2026 Der Stretch ist nun weitestgehend abgeschlossen. In dieser Woche ist die Pflanze nur noch etwa 3 cm gewachsen und steckt ihre Energie jetzt sichtbar in die Blütenbildung. Die Buds entwickeln sich an allen Trieben sehr gleichmäßig, die weißen Blütenfäden werden immer zahlreicher und die Blüten beginnen langsam an Volumen zuzulegen. Die Pflanze ist weiterhin sehr vital, zeigt eine satte grüne Farbe und weist keinerlei Mangelerscheinungen auf. Der höchste Headbud befindet sich inzwischen nur noch etwa 5 cm unter der LED. Sollte der Abstand durch die anschwellenden Blüten noch geringer werden, werde ich die Triebe in der kommenden Woche vorsichtig seitlich abbinden. Insgesamt habe ich 11 Liter Wasser gegossen und eine leichte Entlaubung durchgeführt. Ansonsten verlief die Woche ruhig und die Entwicklung im Beet ist weiterhin sehr erfreulich.
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@twenty20mendocino Ateam R&D Update! Let’s Go!! What another great week it’s been ! Today is day 39 for all but the 2 Queen of Diamonds an 2 VSOPs got trimmed up a tied down for nice training ! Really opened them up a lot so we get all them heads hit, just wait to see how bushy these girls get, let’s get em big! Your not gonna want to miss next week’s update an see how these girls bounce back! Hope y’all enjoy Peace love and positive vibes to all y’all Cheers 😶‍🌫️💨💨💨💨🤙🏻
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@Kirsten
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17.3.25: So I watered with 2ltrs of dechlorinated water PH'd to 6.4 with 4ml Xpert Nutrients Cal-Mag amino acids. I have really overdone the nutrients, I got carried away 😅 To try and rectify the situation, I've cut everything out except Cal-Mag amino acids. I will try to just stick to this with some Biosys, but I'm running out of that now, too. Anyway, with Or Without, I'm sure it'll balance out. Fingers crossed 🤞🌱✌️💚 21.3.25: The plants are all getting plain water PH'd to 6.4. I have removed all nutrients and water every plant 1-2 litres daily. I would probably have continued using the Xpert Nutrients Cal-Mag amino acids. However, the NPK is 4-0-0. So, whilst it's great stuff, I don't need the extra nitrogen. I add Ecothrive Biosys to some of the waterings. Unfortunately, I have very nearly run out. So I'm using it on selected plants, which I think could use a bit of TLC. I checked the soil PH of all pots, and it was bang on 7.0 for each one. Substrate temperature was 19°C across the board. The soil moisture meter said the soil was dry in every pot: I chalk that up to being my medium, as it's very aerated and of low density. Also, I never water to run off. So I'm unconcerned about that. All being said, I'm hoping to see some of the plants stored nutrients be tapped into and try to balance things back out. They definitely have had a little too much feed. It does seem like apart from the leaves, they are all looking great! The plants are drinking heavily, and I watered 4ltrs to Do-sì-dos, 2ltrs to Pink Mist, 3ltrs to Bubble Kush, and 3ltrs to Gorilla Cookies. The pots had already completely dried out. So I'll definitely have to up my waterings. The colas are getting fatter, and ripening up slowly. Thanks for hanging out 🍃 ✌️ 💚 🙂
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@Naujas
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I cut a girl this week, it was my first more normal haircut:) maybe I overdid it a bit, but she continues to grow and I'm happy about that :) today she will get food 2x in a row :)
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*WEEK 1 DAY 6 OF FLOWER* Flipped the light to 12/12 6days ago and started scrogging I also gave her quite a huge defol 5days after the switch for better light penetration and airflow, for the first week everday ill be checking on the canopy any tops that are growing too tall compared to others will be trained underneath the scrog net, resulting in even light penetration throughout the whole canopy giving lower buds better light and of course the main reason - keeping the plants small :) started to implement the boost additives to boost K intake and i have also added a exhale co2 bag above the canopy to hopefully boost the co2 levels and promote faster, better growth! the deficiency i mentioned in the last week of veg, is not looking to get worse or worsening hmmmm strange effected leaves have been removed and overall she looks great! i dont wanna get to ahead of myself yet! as we still have a long way to go, but for my first run as from up to know i am pretty happy with myself and the growth of plant, i see so many growers with basic and even really bad deficiencys/diseases from early growth! even throughout there whole growth cycle... yes i have noticed a few weird things throughout the cycle but nothing extreme no NPK deficiencys so i am really pleased with this run! roll on the next ;) Wish me further look guys, Lets Grow!
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@Kushizlez
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Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.
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@wolfvb
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Week 6: here we go! So been smooth ride so far only had to do an emergency lst to the runtz to prevent her from getting burned by the light hopefully it will not be so stressful for her. The pineapple express is also going for the stretch also. Only the blue cheese are contented with her hight no stretching! But she worries me a bit with her leaves as she seems to grow only 3 fingers, hopefully nothing bad though!
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@Pedrojuan
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Están creciendo rápido, beben mucho y empiezan a sentirse los aromas. La próxima semana meteré el filtro de carbón. Se ven geniales.
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@Dunk_Junk
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~3cm vertical growth this week. I decided to put her in her 10 Litre fabric pot forever home.
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Such Bittersweet Joy Added this week as ‘Flowering’ although technically should be harvested as I but I haven’t had a chance to weigh or anything. I will do that next week once trimmed etc. So finally cut them down on D89, it was a beautiful day outside and it just felt right. Although when it came to the deed itself I felt sadder than I thought I would for my girls and the time we had together. All 6 (I’m growing another 3 different strains but not included on this diary) are now hanging to dry in the tent. Temp -18 C; Humidity-60% seems to be holding steady with no tinkering thankfully. After the 3 days they have all dried noticeably, perhaps 4/5 more before trimming / curing. I’ve had quite a close look at most of the harvest and as far as this noob can tell, there doesn’t seem to be any issues with mould / bud rot. Fingers remain crossed. I did have one very profound moment this week... It happened as I was surveying the harvest hanging up for the first time. I could feel my mindset change suddenly from the constant paranoia over their health and overcoming my impatience to “I actually have a crap load of weed”. It was beautiful beautiful moment... Thanks for reading. Have a great week 😊
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Der Stretch neigt sich dem Ende zu und das Netz wurde entfernt – beide Pflanzen stehen jetzt stabil und frei im Raum. Nach dem Lösen des ScroG zeigt sich deutlich, wie kräftig die Struktur aufgebaut wurde: dicke Stämme, starke Seitentriebe und ein gleichmäßiges, volles Blätterdach. 24K Gold reagiert mit einem beeindruckenden Stretch-Finish. Ihre Haupttriebe sind kräftig und leicht über dem Restniveau, perfekt verteilt für maximale Lichtausbeute. Die ersten Blütenansätze sind klar zu erkennen – kleine weiße Härchen schießen an allen Spitzen hervor. Gelato 33 bleibt etwas gedrungener, aber sehr kompakt und buschig. Ihre Top-Sites sind gleichmäßig verteilt und zeigen ebenfalls die ersten Pistillen. Das entfernte Netz hat ihr Raum gegeben, sich frei nach oben zu entfalten. Eine gezielte Entlaubung wurde vorgenommen, um die unteren Bereiche zu öffnen und die Luftzirkulation zu optimieren. Das Laub ist tiefgrün und gesund – keine Mängel oder Verbrennungen sichtbar. Düngung & Werte: • 💧 Canna Coco A + B → 6 ml/l • 📈 EC: 1.6  pH: 5.8 • 🌡️ Temperatur: 25–26 °C • 💧 Luftfeuchtigkeit: 50–55 % • 💨 Umluft: stark & konstant • 💦 Tropfbewässerung mit kontrolliertem Drain Der Fokus liegt nun voll auf Blütenbildung – die Pflanzen stehen stabil, haben den Stretch abgeschlossen und beginnen mit sichtbarem Blütenaufbau. Ein sehr kräftiger Start in die Hauptblütephase!
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I've defoliated a little as I go. One of the watermelon candy has a flat stem (Fasciation) I've been trimming the leaves as they are growing in abundance on the affected branches. The black orchid smells so good it's very pungent and captivating, I'm really looking forward to trying it now.
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Apple Betty Characteristics Brand- Herbies Seeds Sex- Feminized Flowering type- Photoperiod Suitable for Outdoor or Indoor Effect- Sugary Psychedelia Genetics- Chem’s Sister x Sour Apple x Chocolate Diesel Height- 80 - 120 cm indoors Yield- 600 - 800 g/m² indoors Flowering indoors- 55 - 65 days Outdoor finish- Late September Genotype- 40% Sativa / 60% Indica THC - 28 - 33 % Straight out of Grandma’s kitchen, Apple Betty by Herbies Seeds is a nostalgic apple pie-flavored delight with up to 33% THC and a lineage to write home about. She’ll glue you to the couch in a psychedelic daze and will never disappoint, boasting big yields in just 55-65 days of flowering. Started germination by soaking 3 seeds in Distilled water with a tiny splash of peroxide for about 4 hours. Through testing I have found just a few mls of hydrogen peroxide in your water has assisted in breaking down the seed husk, quickened seed sprouting and can prevent the seed husk from sticking to the seedling as the cotyledon leaves emerge. After the soak, planted the seed about 1/4 inch down directly into my soil mix, which is basically promix HP with worm castings, and moistened the soil with a 1 litre spray bottle of ph’d distilled water and 1 ml of Sensi Cal Mag plus 2-0-0. I have a digital humidifier which was set to 70% , and a small 250watt heater I place outside my tent behind my intake fan to draw in the warm air. Keeps the tent at a nice and cozy 25* C or 79* F. I raised my BP2500 as high as I could, and dimmed it down (manually - there is a screw on the side of the driver to adjust) to about 115watts at the wall. The seeds were planted on the evening of Aug 29/2022. I typically place a humidity dome over the pot to increase humidity during germination. All 3 sprouted on Sept 1/2022 by the end of the work day. 🌱 spent the week refilling the humidifier, and using my ph’d distilled water/cal mag solution in a spray bottle twice a day, just little spritz’s at a time. Happy Gardening 🇨🇦❤️🌱😎
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@Mastr
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Hi everyone I chop her down day 86 and let her dry in 19° temp and RH 65 % I'm going to slow drying for best results 7 to 8 days She is very dense and sticky bud and so heavy too I think she yield over 150g plus but the bud are not 100% purple its mix with light purple and green ass you can see in pic or video but still I'm very very happy and already germinate another purple lemonade 💜 next week I will update smoke reviews and final dry weight 😀