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5/28 I think she's about to go off. 6/2 she's been droopy leafed for a bit. I backed off on nutrients for over a week. I thought it may have been overwatering but at the same time I don't want to kill off the microbe life in my soil right now by letting it get overly dry. I'm more experienced with coco and the dry back is more aggressive and intense and with soil it's a little different and slower but it als9 cant dry back as
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@Dunk_Junk
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Apologies for lack of photos. But here is a close up timelapse bud shot for half a week...
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@THAILAND
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Home Grown total 64 plant Fertilizer King Whale (Thailand Brand) This room i don't Co2 This week i lollipop removal of the lower branches and leaves that receive less light, which allows the plant to focus its energy on the upper canopy where the buds are developing.
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@goeser
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All plants growing well , buds developing well. Fat banana much stronger against the feeding then the Bubble Kush Auto, but still both growing well and dense buds .
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We’re now entering the fifth week of flowering, right at the halfway point of the stage. Some plants are showing potassium, nitrogen, and magnesium deficiencies, which can clearly be seen in the leaves. I haven’t been around these past few days and left the boss (🎅) in charge, but it seems he doesn’t really know what he’s doing… I might have to cut his commission. I’m struggling to keep the humidity low while maintaining good temperatures, since it’s quite cold where I live. It’s nearly impossible to have both perfect at the same time: you either get proper temperature or proper humidity. Even so, the flowers are already forming nicely; now it’s time for them to start fattening up.
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@MnmlMe
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Riecht sehr gut
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@BioBuds
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A week further and have started the flowering. I write this a couple of days later, with now more knowlegde about revegging and can conclude I started too flower too early. Especially the big plant, which was still not completely revegged. On the upside, I got to learn lots about revegging, also to know that it might take weeks for the plants to make the switch again and produce buds :(, should have waited few more weeks for revegging done. So wet on with defoliating, the left plant on the pictures I still have to do and trained budsites more sideways and some leaftucking, strategic defoliage on top. We shall see. The plants are not happy and im going to feed them some Biobizz Alg-A-Mic to help them destress and ease the suffering, thankfully @styliaga gave me some. I will do another update after coming feed and recovery. As a tip if you ever go re-veg a plant: let them finish the process. I can see the monster growth of lots of micro budsites developping in the canopy. Hopefully with enough time they will develop into a sea of chunky danky goodness. The lights I put a little higher, for saey, while Im adjusting the dimmer to full, to let them acclimatise to the full light. No light points yet after two days, not even the leafs curling up like in the beginning. Some things go well...
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@Cannabot
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Seriously dense colas forming, smells like candy.Ec @ 2.0 and drinking the nutes atm.Still atleast 4-6 weeks out.Weathers been great, been a pleasure to grow.
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@Sadhus
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Rempotage en 14 litres , très belles Bon les clones c'est incroyable une explosion j'ai perdu le contrôle x)
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This week I'm showing you the harvest of the first of two London Pound Cakes, which was left to grow as Mother Nature intended, preserving the main cola and allowing you to see it in its natural state compared to the main cola you'll find next week. The plant is truly beautiful, with a beautiful main cola and numerous peripheral flowers with excellent, super-tasty resin. Pot and Soil - This plant was grown in an 11-liter pot with Plagron's BioLight Mix organic soil, which gave us a solid start, and then we proceeded to fertilize. Lighting/PPFD - A Zamnesia Phytonaut 480W LED lamp was used from mid-flowering until fruiting. We achieved a PPFD (photosynthetically active photon flux density) between 800 and 1200 μmol/m²/s, with a cycle of 24 hours, then 23 hours, then 20 hours, and finally 18 hours. All with CO2 to mitigate the effects of heat and excessive light. Z - https://www.zamnesia.io/it/14526-led-grow-lamp-phytonaut-480.html (National link, use Google if it doesn't work) Growing system: Zamnesia Ecosystem, fan, extractor, and grow box, all manufactured and branded by Zamnesia. Trichhomes: We still have a good amount of amber trichomes, starting at 30%. There are several 40-45% opaque and transparent trichomes. In this case, we've gone much further than usual in terms of maturity because the plant is indica-dominant, and we need and want to bring out its characteristics, even at the risk of some oxidation (the amber color is caused by oxidation. Don't fall into the common mistake of thinking that all or a majority of amber is needed; the harvest window opens at 15%, and you don't need a lot of amber, especially if the plants are sativa). Nutrients: Grown with Plagron Official, a 100% organic base fertilizer, and all recommended additives. Visit www.plagron.com for grow cycle calculations, product selection, and general information. All nutrients are available on the Zamnesia website. Also check out the live substrate and the fantastic new Zammi product line. You can find this excellent strain here: https://www.zamnesia.io/en/11114-london-pound-cake-zamnesia-seeds-feminized.html (Google if the link doesn't work; it's a national link) Terpene Profiles // Caryophyllene, Myrcene, Limonene Parents // Sunset Sherbet x Larry OG Genetics // 80% Indica / 20% Sativa THC // 22% CBD // 0-1% Flowering Time // 9-10 weeks Taste / Aroma: Sweet, Citrus, Spicy, Vanilla, Creamy Effect: Relaxing, Euphoric, Happy, Balanced, Calming Zamnesia Description: London Pound Cake is a decadent hybrid that satisfies both the palate and the soul. Derived from a potent cross between Sunset Sherbet and Larry OG, this strain combines intense dessert flavors, high-level potency, and lush growth, making it a true delight for growers and connoisseurs alike. In the grow room, London Pound Cake displays vigorous growth and a textbook indica structure, with sturdy branches and dense, trichome-covered buds. With just 9–10 weeks of flowering, London Pound Cake offers impressive yields, up to 600 g/m² indoors and a whopping 900 g/plant outdoors by October. The aroma is decidedly indulgent: sweet, creamy, and citrusy, with hints of vanilla and spice filling the air like a working oven. With 22% THC, London Pound Cake's effects are deep, relaxing, and euphoric, melting the body and mind and promoting a happy, fulfilled state of mind. Perfect for evenings, creative relaxation, or as a special treat after a long day, London Pound Cake combines flavor and potency in impeccable balance. For those who appreciate premium flavor and performance, London Pound Cake by Zamnesia Seeds is a pure comfort strain, offering indulgence, an irresistible aroma, and a deeply satisfying effect. Music - Frequencies 432 Hz and 528 Hz and black musc from www.radionula.com "The best that nature has to offer" www.zamnesia.com
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Day 42 – Vegetation This plant is looking well-trained and spreading out beautifully! The main stem has been opened up with some strong LST, allowing light to hit every single top. New growth is healthy and vibrant green, with multiple bud sites forming along the branches. The structure is flat and even, creating an ideal base for a wide, productive canopy. No signs of stress from the training – she handled it like a champ. Over the next few days, she’ll keep focusing on filling in those gaps and building strength before the flip to flower in 6
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She completed the first week of flowering happily and she keeps stretching. Trailers net added to level the canopies.
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@A-C-H
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Ein Teil ist fast fertig: Die ICE RINKS, die ALIEN OG und die BOOBA sind bald fertig, aber für die WILD CHERRIES brauchen wir noch ein bisschen Zeit – ich werde das in zwei Teile aufteilen
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The flowers have started to swell and increase in size nicely. She's not stretching much, so I guess, these 18cm will be it. She's getting a really shimmery purple colour. I tried capturing it in a video. I removed some of the older leaves to optimize for light and optimized fertilizer for bud size (Hi PLAGRON Alga Bloom!). Give us all your CBD goodness, purple lady!
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@SgtDoofy
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June 21 Fed less than a half gallon of water yesterday evening. Getting really big now! Gonna step up the LST to help keep the size managed.
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Week 8 Flower Flush flush flush 💦🚽💦🚽💦 It's extremely important to flush for at least 14 days when using synthetic nutes, or any bottled nutes in my opinion. The aim is to make her cannibalize (fade) as much as possible before she's chopped. By doing this, she's using up her stored nutrients, causing the leaves to eventually die. The better the flush the cleaner the smoke 👌💨 even when in an organic set up, the plant needs to be nicely faded before being harvested. Otherwise she's still full of nutrients. I still feel I'll be able to get an even better flush when I eventually make the switch to RO water, as my tap water holds a ppm value of approx 150. It's not too much, but 0 is always better. She was taken down on Day 57 flower, after a 16 Day flush. I didn't want to take her any further as she was quite stressed being so close to the light. So to avoid getting seeds I waited until she had a beautiful fade before giving her the chop ✂️ I always take my girls down about 30mins before the light turns on so there is minimal chlorophyll production in the plant. This is to ensure the best smell, taste and overall burn after drying and curing. A subtle but very sweet-ish tropical fruit skin kind of smell to her. Her buds are super dense and covered in trichomes. I trimmed off all fan leaves and then each branch was hung in my drying box and placed in a cool area. She was dry after 6 days and ready to be dry trimmed and jarred for curing. I'll post those pics with the harvest update! Thanks for following and happy growing! 🐺