The Ztrawberriez girls have absolutely exploded this week, super happy with their early progress.💚 All three seedlings are off to a flying start, stretching up with strength and vigor. No issues so far, they’ve handled the environment like champs and are developing beautifully. Looking lush, green, and full of promise – can’t wait to see how they take off in the next phase! 🌱✨

29/11.day 36 of flowering,starting week 6.

The wicked genetics plants are by far the most potent ones i grew and the most dank smelling like the gary payton x boston kreme pie (gary payton x wedding cake x thin mint cookies) is so dang potent this shit is an indica monster, I can't take more than 3 hits or I'm catatonic 🤣🤣🤣🤣 the gary payton x sour headband is still drying but I tried a little bit and that one is a sativa monster super nice heady high perfect for daytime smoke but both will rock your world if you take more than 2 or 3 hits I've never grown outdoor like this ever before I always grew local strains or clones but after harvesting these 2 plants I have decided that ill be growing nothing but wicked genetics for a long freakin time..the next line up im germinating are all special and will be my biggest challenge yet growing 8 different strains I have never grown and most of them being chem,sour or og kush crosses along with some more gary payton crosses (gp x king Louie og,gp x unicorn poop) highway og,evil og and kings og and triple threat and triple crown and lemon smoothie(lemon skunk x chemsicle) very excited I love growing fire strains I have never tried before these gp crosses impressed me beyond belief and I'm telling you guys go check out wicked genetics on his discord server or on IG or his website www.wickedgenetics.net, he gives tons of freebies if you buy from his discord and has regular and fem seeds if there's one person who's work needs to be admired it's Joshua's man hes doing some special work with og kush's,chemdawg,skunks,and sour strains it's insane how many fire strains I have from him and only really spent a couple hundered dollars where I was spending 0 with rqs and getting 10 northern lights autos seeds that I won't grow and the strains were never anything special not compared to wicked genetics the best bud I grew from royal queen seeds indoor isn't nearly as good tasting or as potent as the gary payton x boston kreem or gp x shb pie I grew outdoors I've never seen that

Nothing to report. Very rapid growth this week. She is already bigger than the other plants the same age. Only feeding water, will add nutes maybe on week 3. Also start training this week.

Que pasa familia, vamos con la cosecha de estas Gorilla Zkittlez Auto de FastBuds. Por dónde empezar, es una autofloreciente que es normalita de cultivar, tiene un periodo corto de crecimiento y de floración igual no es largo, o igual tendría que haberla dejado alguna semana más no entiendo bien. En cuanto a la alimentación , pues la aplique una vez por semana y a sido suficiente, se a comportado bien en interior, la flor pues no es muy prieta porque no deja de ser una autofloreciente, pero es una flor que va repleta de tricomas. El periodo de luz pues de principio a fin a 18 horas, fue suficiente para completar el ciclo de vida como esperaba. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

For some reason, it's been difficult to upload any video on here.So I can only do the stationary pictures

This has been another awesome week. She has been doing extremely well. Her recovery time from her first topping, to the point where I could top her again, was almost 2 weeks to the nose. So we have topped her a 2nd time this week. She is now at 4 nodes. I am expecting/hoping to be topping her again for the final time in another 2 weeks. From there, Its Veg time, A Lolli popping, And then Flower Flower Flower. This week she will also be moving into a bigger tent. My bloom tent is currently empty, so I am going to move her over early, get a little more light, and be ready for flower. This also allows me to use the veg tent for my other fresh started grow. Don't worry, I have just installed a camera into the bloom tent, so we will continue with the time lapse videos as best as possible. Some adjustments may be needed as Cotton Grows, but I have already thought ahead and "should" be ready. Notice the "'s around should.

Strain #2 is purple !!

I will give her more time ,as much as she needs. Very nice grow so far.

Hola a todo el mundo!! Espero que hayan empezado bien el 2026😃🙌. Con respecto a esta Big Bang, les cuento que esta semana la he trasplantado a una maceta de 20 litros , realice una defoliacion. La he regado con top veg 2ml x litro de agua, le añadi también 1ml x litro de agua de top bloom. Esta semana la temperatura ha llegado a 39 grados. Pero ya esta semana las máximas no superaran los 28 grados( espero que las plantas no se estreseen). También he doblado algunas ramas para que se estiren más hacia los laterales y no tanto para arriba. Creo que no me he olvidado de nada. Buen año para todos y que cultiven los mejores cogollos,ese es mi deseo.

Massive growth, going to be big girls. Experiencing some calcium deficiencies but has been corrected

July 11: Finally this week getting some heat with 25-30 deg C daytime highs. Plants are thriving with a lot of vertical growth and flowers starting to build. Resin is developing nicely. Purple Punch is going to be big and heavy by the looks of it.

Sticky and loud is all I can say! Hopefully whatever damage and burn I have doesn’t hurt my buds too much l! But otherwise they’re stacking up well! Couple more weeks to go!

it looks great!!!!! although the upper leaves "burn" from the strong light, but the flowers are developing well:) Palgron nutrient fertilizer waste does its job :) I like it:) also visited the quality control - "cat" no violations were noticed !!!:) I moved my suitcase to another room :) now the daytime temperature is only 28° ;) I managed to reduce it by 4°, which will definitely benefit her :) good luck to everyone :)

Can definitely tell that the main Tops(oldest) have stopped growing taller, lower branches are still trying to catch up. Tricomes on the top buds are still clear

Der Skywalker ist ein kräfter Strain und wurde bereits an Tag 10 mit Topping belohnt. 😜

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.