Extrema producción de tricomas de esta variedad! Gran parte de los frutos lo usaré para extraer rosin, su resina se ve ideal para este propósito. Fragancia exquisita a ponche de fruta dulce, con notas ácidas y un fondo de especias. Como mencioné anteriormente dejaré la parte de la reseña de efectos, sabores y sensaciones para cuando los cogollos estén secos y curados, por ahora solo puedo apreciar lo que mi vista y olfato me permiten captar. Totalmente conforme por la calidad de estas flores y agradecido de los amigos de Sweet Seeds por la confianza. Será hasta la cata entonces, buenos humos!

LST this week showed huge results

Hello again! Into week 7+ ladies were very bushy so I decided to dive in and clear out the lower canopy and removed old leaves. As usual watering every 4-5 days and I have increased the amount of water to about 8L to each pot. They are drying out faster day by day. Still using 50mL of molassas to 5gal of water pH to 5.9 this time. No issues to report. See you on the next update!

The 4-week-old plant in the rapid growth phase is a fascinating organism to behold. It's incredible to witness the transformation of a tiny seed into a thriving plant with a sturdy stem, extensive root system, and vibrant green leaves. As the plant enters the rapid growth phase, it seems to come to life, eagerly soaking up sunlight and nutrients to fuel its growth, stretching its leaves towards the sun in the morning. The excitement of watching your plants reach this stage is hard to describe. It's a reminder of the beauty and wonder of nature and the incredible potential of life. She is receiving 4 ml/l general purpose organic flower fertilizer based on guano.

Hung up my new California Lightworks UVB supplement light. I think I originally hung it a bit too close (18 inches from canopy) based on the subtle color change in the leaves, so I raised it up to 24" above the canopy. I was most certainly skeptical, since this is my first time using UVB, but even over the course of its first week under the bulbs I've notice a VERY visible increase in trichomes. Every one of this plant's buds is COVERED in trichomes! It looks like someone sprinkled sugar all over the damn place!

-plants are looking good but trichomes still need time -only fertilized the Mimosa and Gorilla Z because Blue Sunset looked a bit overfed -nothing much else to say, just waiting for the right moment to cut them down ;) Happy for any comment :)

They're really starting to bush out, I think I'm liking the topping of all tops on the whole plant 1 time. Makes it easy to train as well. We'll see how they compare in harvest amount to my LST long veg plants.

Ich bin mir nicht sicher wann ich sie ernten soll... ist es jetzt schon zu kalt? Helft mir mal bitte Danke im Voraus Lg Jan

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

Ready

Well this lady is well into flower at the end of week 4 so I suspect she will Finnish very early possibly around week 8

this strain is amazing!! I loved growing it, despite very slow growth and very small internodal spaces, it is very resistant to stress and topping!! it revealed itself in flowering with pretty compact buds, a smell of bugs (yes, bugs!!), with strong notes of grapefruit, gasoline... no waste in the taste!! I recommend, I will grow it again

Start the week with nutrients and beastie blooms. End the week with semi flush. Repeat for a few more weeks

Everything was going well in the first week, but unfortunately, a mistake caused stress in the plant. The distance between the lamp and the plant was too short. This week, I gave the plants a small amount of root growth stimulant

11/24 Week begins and she is reaching that point. Feed tomorrow and some defoliation no flush yet as new hairs abound 11/27 Gave her some 6.5 water with a bit of recharge as her tricones are very dense, all white or amber (1%) and may be our most potent grow yet. Harvest in a few days after holiday.

Es wird langsam großartig🌱🌿 Die Trichome Entwickeln sich immer intensiver. Mein Bonsai im Living Soil. 🌿🌱🐛

Papaya cookies are incredible! All the pistils turn purple, incredible beauty of this plant. We are so happy to have caught this extraordinary phenotype and are looking forward to an early harvest in about 2 weeks time.

They looked thirsty today so i gave em water! Starting to flower now to 🤘🏾