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@VfB752
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Bei jedem 2ten gießgang wird mit dünger gegossen 100% beleuchtung Die Ersten richtig schönen gerüche entstehen
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@SpliffDoc
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She's kicking out some serious trichome production, bud mass is increasing daily, things are going well👌🏻🏻
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@Quintall
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Grow geht langsam richtung Ende. Leider zu kleine Töpfe benutzt aber was soll man sagen ist mein erster Grow
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7/18 Plants are looking great. I was able to rearrange the plants so they have a little bit more space and so I can get around every plant. I have small random pest damage (i.e. I caught a four lined plant bug while hunting jpn beetles) but not enough h to warrant treatment. I will probably spray before flower. Sun's out amd plants were praying. I rotated a couple and it only took a few hours for them to "straighten out." I went to look again rhis morning and made the final determination to expand the cage. I'm looking for the 2x4's and the wire in the next couple days. The work that ive done now will but me sometime. I wonder how this rain impacted my soil. 7/19 Plants are looking fantastic. The stretch is starting. One purple punch looks like it's beginning to flower. I think I'm entering the transition period. Jpn beetle damage is evident but not significant. I defoliated a leaf with a a leafminwr or something in it. It's so much easier to get around the plants now. I'm seeing some chunks missing sporadically though. Went to the roses out back and found TONS of jpn beetleson top of each other reproducing. They destroyed that rose bush. I'm going to keep it as a trap plant. My dad's girlfriend wanted to spray it but that doesn't make sense as theflowers are all gone. Dad's grabbing the materials to extend the cage today I think. Right now I can get around every plant but the two big ones in the back. I just cant get to the backs of them and they are huge. Almost reaching the top of the cage. A 4'-6' extension will do wonders in flower. Can't wait. UPDATE: Dad got the 2x4's and we assembled the extension and attached it. He's grabbing the wire as I type this. This worked out beautifully. I had no idea how big the blueberry cheese in the 50 gallon was! This extension (4ft i think) is PERFECT! Then I can get a little extra wire and pull it out if I wanted to. I think I have another 2x4 that I'm going to use in the middle. Lots of great pics and a video I'll upload tomorrow. Hot af today and humidity still super high. Even the commercial dudes was surprised I don't have wpm l and that judging by some of my plants structure that I may do better than I think. I certainly hope so. I WATERED 3 GALLONS OVER THE WHOLE GARDEN. The blueberry cheese in smart pots were drooping. They drink far more water than tje others. I would've given more but we are supposed to have thunderstorms. I left my back tarp off for the night. It will increase airflow and wind is down. I feel like this is going to be my year. 7/20 I updated and loaded everything on the app but notjing would save. Did it again in the website hopfully this saves i didnt put it all up. Didn't water the plants today. Bags seemed okay weight wise. Good thing I did the extension yesterday because those three plants were drooping they were so thirsty. I focused most of the water yesterday on those plants that needed it. The others were somewhat dry but still had some weight. Like i said the blc drinks much more water than any of the other plants. I'm impressed with the growth I'm seeing. Especially since I have been being very stingy with the water and I've only fed like twice and that was just the kelp me/you and big bloom in negligible amounts. I'm watching for deficiencies. I'm just not seeing them. I'm picking up the wire and finishing the extension and then rearranging things. I'll update. UPDATE: WATERED 4 GALLONS CONCENTRATING ON THE PLANTS THAT WERE DROOPING THE MOST. FINISHED ENCLOSURE AND INCREASED PLANT SPACE. TRELLIS WILL GO UP THIS WEEK. VIDEOS WILL BE UPLOADED TOMORROW. 7/21 I should've watered more volume last night. I noticed two plants that seemed much lighter than the rest. After some deliberation I gave them each a half gallon of water. One was the purple punch in the 10 that's huge amd the other was that huge blueberry cheese. I think I'm going to swap places with them, take out a pallet and get some other way to elevate that ONE plant and I'll have even more room. Then I'll add my supports. It's a dream working in there now. I noticed some small interior leaves being used up and dieing. I defoliated them but it was only a couple. I'll need to start nutes at some point. Doesn't need it yet though. I'm going to add some kelp me/you for the heat stress. I need to get the watering down better but it's more difficult when they each have different needs. I kinda have to read the plant. I'd rather be overwatered than underwatered. I tried to upload what I could but some won't. UPDATE: I went over to clip off some fencing that was doubled up AND just to check on tge girls. Found two caterpillars (small but hairy so they were older not the inch worms and possibly what has been contributing to damage on those plants. Things are spread out so it will be harder for insects to move from plant to plant and I have better air flow. I worry that leaving my tarp off might lead to high winds and plants not able to take it buf I digress. I'll add supports later. Plants are huge and drinking far more water than I've been giving them. When I got there several were drooped right over and dry as a bone. The bags are essentially all roots now. I mixed up 8 gallons of water and split it between the plants. I gave less to the two Co trainer plants that weren't drooping and the 10 I watered yesterday that wasn't drooping but for the most part the ones that needed if got at least a gallon or more. The others a little under a gallon. It might rain A LITTLE tonight too. Oh, and since it's been so hot I added 1/2 tsp per gallon of kelp me kelp you to help the plants deal with heat stress. I also noticed that some of the very bottom interior leaves are being used up. I have a feeling ill need to switch to nutes pretty soon. Plus I need to suppirt those plants if I'm going to leave that tarp off and Gove them air. Took a video. But it won't upload here. I'll have to wait till tomm. 7/22 Didn't have much timevthis morning bit I dod a video. Boy those plants loved that water and that kelp. This morning everyone was standing straight up at attention. Supposed to get rain last night but didn't. Good thing I watered. I think I'm going to up the water next watering and then again to the 10% mark if necessary. Especially with the Blueberry cheeses. I'm noticing that a FEW INTERIOR leaves are showing nute deficiencies so I'm probably going to have to start feeding soon. I'll update later. UPDATE: Went back over and cut off the extra wire. I'm going to need to water more volume. Specifically on two plants. The two huge blueberry cheese in 20 gallon smart bags dries out much faster than the rest. I'll have to out that on a different schedule or increase the amount given. Next watering will be 1.5 or 2 gallons a plant and it might be tomorrow from what I was seeing. It's super hot and with the added airflow the bags dry out faster. I also went through EACH plant looking for pests and defoliating old leaves that needed it. Plants are still nice and green but a VERY few older interior leaves are showing deficiencies. I know this is Normal especially since they are trying n g to transition to flower. I also saw pest damage on a couple plants. Four lined plant bug. I already found the one on the other plant and killed it but I'm considering doing a spray before flower. I'm thinking either captain Jack as a "catch all", BT which works great but mostly just on pillars or the organocide bee safe 3 in one pesticide. I also have pyrethium and other things. Thus far picking things off manually has been good enough. At the very least they will get an application of BT very soon. 7/23 Held off on watering this morning. Supposed to get thunder storms I DID split a gallon with two blueberry cheese that were the lightest in the 20 gallon smart pots. Thet drink way more. My water volume is going to need to increase. We haven't had nearly enough rain. I'm going to bump it up to 1.5 to 2 gallons each plant which will be 10% for the 20s and a little less for the others. I'm still seeing various pest damage. Nothing bad but I found another couples leaves that were chomped on by a four lined plant bug so I'm debating applying something tonight when I water. I'm also noticing old leaves being used up and some interior leaves showing slight deficiencies. It will be time to start nutes soon. I'll update as I go. UPDATE: GOT THE FEELING I NEEDED TO CHECK THE PLANTS. SOMETHING DODNT LOOK RIGHT ON THE CAMS. WENT OVER AND EVERY PLANT BUT THE TWO I SPLIT A GALLON WITH AND THE PLANT IN THE 50 WERE DROOPED RIGHT OVER. LIFELESS. I SHOULD'VE WATERED THIS MORNING BUT I DIDNT HAVE TIME. I FIGURED THEY COULD WAIT UNTIL NIGHT. EACH PLANT GOT 1.5 GALLONS AT LEAST. I USED SIXTEEN OR SEVENTEEN GALLONS ON THE GARDEN. I GAVE EACH CONTAINER PLANT ONE GALLON AND GOT RUN OFF FROM BOTH. IM NOTICING SKIGHT FADING IN LEAVES BUT IM NOT INTRODUCING NUTES TO UNDERWATERED PLANTS. I THINK 10% IS GONNA BE TGE MAGIC NUMBER. 2 GALLONS EACH. EVEN THE 10 GALLON SMART POT. ALMLST AS BIG AS THE 30S BUT DRIES OUT QUICKER. 7/24 Plants looked fantastic this morning. Defoliated a few leaves that needed it. Showed my commercial buddy and he said things looked fantastic. Since the soils still holding nutes and I'm not seeing many deficiencies I may hold off on feeding. I'm starting early flower now. I will be using nutes soon. I think ive got the watering schedule pretty much down.
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Tester #32 pushing through week 4 of flowering no issues at the moment. Both turned out to be wonderful plants. If I were to guess it looks and smells exactly like gelato , but who knows 🤷 super easy to grow and no issues at all but how frosty they are :).
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@Moss420
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First week of flowering went well. See pic descriptions for details or hit us up if you want to know more!
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Amazing Plant! Highly Recommend to any grower that loves an indica strain! Strong bushy plant with big dense colas! Very heavy wet weight and completely covered in trichomes. Cant wait to see the trimmed up results!
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@madcash
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Really stacking nicely now. Added a UV light bar to the setup - going on for 1 hr / day total, in 15 min every hour increments in middle of day.
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@MrJones
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MrJones Girl Scout Cookies ╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰WEEKLY GOALS╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰ 🌞Environment - 75/80℉ and 55% Humidity 💧 Feeding - Using "Super Coco" amended soil. compost teas, Dechlorinated H20 PH/6.5 Fish Fertilizer, about 4 ounces of water per day. 🍃Training / Finished the LST yesterday, keeping side branches pulled down, also working on the single plant that was topped to produce 8 colas. 🕷️ IPM - Will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between product each month for Integrated Pest Management. 💡240W QB288 V3 LM301H 4000k 660nm Red ╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰🍪⊱╮ Rambling - Week 10 and these girls are still putting on weight, very slowly, suppose I need to learn patience and allow them mature at their own speed. ╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰🍪⊱╮ 🔶Saturday 01.23.20 / Watering Dechlorinated H20 PH to 5.8 / 6.2 🔶Sunday 01.24.21 / Watering Dechlorinated H20 PH to 5.8 / 6.2 🔶Monday 01.25.21 / Watering Dechlorinated H20 PH to 5.8 / 6.2 🔶Tuesday 01.26.21 / Watering Dechlorinated H20 PH to 5.8 / 6.2 🔶Wednesday 01.27.21 / Watering Dechlorinated H20 PH to 5.8 / 6.2 🔶Thursday 01.28.21 /Watering Dechlorinated H20 PH to 5.8 / 6.2, girls are still packing on bud weight, these will go a few more weeks. 🔶Friday 01.29.21 / Watering Dechlorinated H20 PH to 5.8 / 6.2 ╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰🍪⊱╮ SOIL MIX COCO - 70/30% Tupur Royal Gold 30 GALLON WORM CASTINGS 5 GALLON LOBSTER COMPOST 5 GALLON PERLITE 6 GALLON INSECT FRASS 2 CUP ORGANICALLY DONE GROW 5 CUPS BUILD A SOIL COCO MINERAL MIX 6 CUPS
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These one was a big messy jorney, everything happened from almost kinling them, to almost no space for them to grow, LED broken middle flower and still perform like the queen champion she is!!! I am felling her mature over cycles , i am thinking of her like a wine vine that gets better over time , these one in my humble opinion its a must in everyones garden <3 <3 <3 Wen harvesting these one i felt the need to break it all apart to prevent bud raw or anything we do not want on our medicine, i like to hang them all and let them dry but in these case there was no chance i was taking that big of a risk with these big fruits all over the place, what a blessed run, my rack is completely full, there was no more space , i mean no more space at all hahah amazing , thank you thank you thank you <3 <3 <3 As always thank you guys for your love , your time, your support and it all, i fell blessed and i am truly thankful <3 <3 <3 All info and full product details can be find in can find @

 https://www.zamnesia.com
 https://aptus-holland.com 

#aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #zamnesiaseeds #growerslove

With true love comes happiness <3 <3 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so <3 <3 <3 

 More info and updates @ 
https://growdiaries.com/grower/dogdoctor

 https://instagram.com/dogdoctorofficial

 https://youtube.com/channel/UCR7ta4DKLFMg2xxTMr2cpIg

 <3 <3 <3 Growers love to you all <3 <3 <3
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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
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Nix mehr gemacht, einfach nur noch gegossen:) nicht mal mehr gedüngt die letzten Wochen..
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@Diips
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beautiful with all those colors ❤️ im amazed with my first grow of photoperiods! been a good learning experience! it have also been my first time in a tent, with all of this equipment, comming from growing in a closet without any intake or exhaust fans. cant wait to see what happens the next 2 weeks!
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@Hashy
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Week 16 Light cycle=12/12 Light Power=120w Extractor controller settings High temp= 25c Low temp= c Temp step=0c High Rh= 40% Low Rh= % Rh step=0% Speed max=10 Speed min=1 Smart controller settings (during lights on). Lights on=10.01-21.59 Radiator on= below 20.0c Radiator off= above 21.0c Dehumidifier on= above 55% RH Dehumidifier off= below 50% RH or above 24c Smart controller settings (during lights off). Lights off=22.00-10.00 Radiator on= below 16.5c Radiator off= above 17.5c Dehumidifier on= not in use Dehumidifier off= not in use Fri 5/4/24 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic Feed=water 3&4 Ec=0.2 PH=6.8/7.0 Total volume made=8L Total volume left=2.5L Total volume used=5.5L Volume per plant=2.75L Runoff. Total runoff=2.5L Ec=1.2 PH=/ Runoff ph pen broken. 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 #3 (Day 106)(Day 68 flower) 📋 Sat 6/4/24 #3 (Day 107)(Day 69 flower) 📋 Sun 7/4/24 #3 (Day 108)(Day 70 flower) 📋 Mon 8/4/24 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic Feed=water 3&4 Ec=0.2 PH=6.8/7.0 Total volume made=9L Total volume left=3.75L Total volume used=5.25L Volume per plant=2.6L Runoff. Total runoff=2.25L Ec=0.9 PH=/ Runoff ph pen broken. 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 #3 (Day 109)(Day 71 flower) 📋 Tue 9/4/24 #3 (Day 110)(Day 72 flower) 📋 Wed 10/4/24 #3 (Day 111)(Day 73 flower) 📋 she ain't going to bulk up anymore, trichomes are ready. May harvest soon. Thur 11/4/24 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= manual Feed=water 3&4 Ec=0.2 PH=6.8/7.0 Total volume made=5L Total volume left=1L Total volume used=4L Volume per plant=2.L Runoff. Total runoff=0.5L Ec=0.8 PH=/ Runoff ph pen broken. 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 #3 (Day 112)(Day 74 flower) 📋 This is the last weekly update for this one. She should be getting chopped tomorrow. Back soon. Take it easy.
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@Kardo
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Die Blueberry Sorte war sehr lecker und hat sich definitiv gelohnt sie zu wählen
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Another good week!! I defoliated the smaller of the 2 plants mid-week... I think she is doing very fine. A small hiccup with the feed that same night. Only a few leaves are showing any sign on nutrient burn. I went ahead and fed them again today. I plan on watering them in a day or two... they were very thirsty this afternoon!! So, I definitely need to up the watering. I've still been feeding 3 quarts twice a week. Otherwise, all seems to be going well!! They are frosting up very nicely!! So exciting!! Peace!! Update for grow question: @The8thChevron thanks!!! I pulled them and will hope for the best for now. So close to the finish line. If I see more trouble brewing I will pull the plant. I don't know how to answer directly to you on the grow question.... Thanks again!!
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@IamCy
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Week 3. They have been topped and light defoliation happens on the first day of this week. One more week then we flip.... Should be very interesting to say the least.. Terps aren't as strong as the Grape Beyond but these plants look just as strong.
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Room setup rundown, examples of bud, et al in pictures... Seedlings/Clones lights - Viparspectra XS1500. Vege lights - Mars Hydro FC-4800 Flower Lights - 650w 3400K 1900umol/s PAR, (3) 226w DIY 2900K 630umol/s PAR (678w and 1890umol/s), Substrate - 50/50 sphagnum peat moss and vermiculite in 5-gallon pots Climate Control - Luckily, the lights, winter and normal furnace use all equate to a decent temperature, though a bit on colder side in in vege phase, sadly. Humidifier is needed early and later a dehumidifier is needed when canopy develops. I only grow in the winter months. Irrigation - do not use the emitters in this diary. They suck a big fat dick to skip a line to suck a bigger dick. Use the pressure compensating type. https://growdiaries.com/diaries/232811-strawberry-cookies-og-r1-cherry-diesel-bbgs-ego-epg-ebg-grow-journal-by-001100010010011110/week/1366923 -- use something similar to those. They come in different shapes, too. Basic process The little light takes care of seedlings in 2.5" wide seedling pots until first up-pot. The 1-gallon pots fit well under the FC4800 in a 4x4 tent until day 21 after sprout. I plant 150% or more of what i need, so i can kill the weak without concern. The goal is for every plant that makes it to the 5-gallon up-pot being capable of producing a minimum of 160 grams with a maximum of a 35-40 day vegetative phase. Third up-pot is into 5-gallon nursery pots and now under the 3 DIY lights and the 650W light in the big tent for a couple more weeks of vege. An irrigation system in the big tent saves a lot of time. One scrog for training and another for support, just in case. Reverting back to a more systematic approach to canopy composition moving forward. About 2.3 colas per sq ft and 8 primary colas per plant. Yields were similar when over-crowding and being less systematic, but the proportion of less dense nugs is greater and trim time is needlessly elevated because of that fact. I was very controlling about this the first couple years but got away from it for far too long at this point. Drying / Curing - Into mesh racks for 9 days. I wet trim and cut down to similarly sized buds for even drying. Temps are controlled around 68F and RH is set to 60%. Then into some 5-gallon buckets with gamma seal lids and (3) 2-way 67g boveda humidipaks (58% or 62%) in each bucket - 1 at bottom, 2 at top. Temp/RH probe confirms that they hold the RH steady at 60-63%. Cost - 0.33 cents (USD) per gram produced. This includes an accelerated depreciation expense for all equipment used, fertilizer, water, electricity for all equipment used, new filters and other yearly purchases - bti, ph strips, sticky traps, etc. I'm a finance guy, so these numbers are comprehensively accurate and purposely err slightly on high side of cost. The only facet not included is the cost of my labor.
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Thanks again for all the love and support Thank you Seedman for providing the seeds and allowing me to be a part of the #Seedsman420GrowOff. It was a great experience which j hope to be a part of again! I plan on doing my content in ny next grow. I have a bunch of ideas for timelapse videos and cool other videos of the grow. Stay tuned and follow for more Highgrade Harvests! Follow me on YouTube and Instagram for more content! @highgradeharvests