Check the winners The Grow Awards 2026 ๐Ÿ†
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Hallo zusammen ๐Ÿค™. Das war es fรผr sie. Die Buds sind steinhart und der Geruch ist einfach Hammer. Sie riecht sรผรŸ aber auch sauer irgendwie. Kann man schlecht beschreiben muss man einfach riechen. Wir sehen uns in 3 Woche mit dem Erntebericht. ๐Ÿค™๐Ÿค™๐Ÿค™ Sie erhalten 25 Prozent Rabatt in unserem Shop Mindestbestellwert betrรคgt 75 Euro https://greenbuzzliquids.com/en/shop/ Code: GD42025
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So I left for a week and had a trusted friend take over watering duties. A few things of note: I was concerned over overheating the grow so I turned the power down to 75% and ran the light up another 6 inches. This had the unfortunate effect of less airflow and cooler temps so I got powdery mildew that I would be fighting for the remainder of the grow. That aside, the plants looked way more mature when I returned home, with nice trichome development and density.
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@johdlong
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Hoping to see lots of bud densing this coming week. The smell of the terps this morning was crazy. A bit over 3 more weeks, I can't wait. Day 44 update: Leaf yellowing has definitely been slowed, and senescence of lower yellowed leaves has also seemed to stop. Some leaves that continue to be of concern are particularly those accumulating anthocyanins, likely due to my low night time temps. I think they are doing very well, with some very minor problems. This cycle is in the winter for me, so the humidity and temps has been low, but I am happy to not have had to deal with pests or mold like in previous cycles. Day 45 update: broke out the loop today to inspect the trichs, still looking very immature, as expected given there is still a few weeks left until the planned harvest date. Today I watered in a 1/4dose of Buildabloom, some quillaja, pineapple fpj, and some rootwise enzyme elixer.
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The Hawaiian ladies got some loving this evening. Their second net put up, pots topped up, and a extra drinkโ€ฆ Strains- Hawaiian hurricane, mango smoothie, and Hawaiian gold Light- TS3000 + FC4800 Tent- 4x4x6.5 Thanks @ miss_tabi_kat
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17/04: - Started LST. - My plan is to wait until the plant outgrows the top tie and start tying the main cola around the pot, counter clockwise. 19/04: - Adjusted LST and tucked some leaves. I'm trying to give the new growth as much exposure to light as possible. 20/04: - 420 is here and the plant is looking fantastic. I'm leaving the LST ties as they are for now. 21/04: - Tensed the main tie a bit more and I might settle for this instead of going with the round shape I had in mind. - I'm tying some leaves so they won't block the new growth. Learned this reading other people's Q&As - Keeping leaves to a safe distance from the soil so they are not damaged by fertilizers.
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@Bluemels
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Nach der anfรคnglichen euphorie die Cookie Gelato wรคchst sehr schnell , kommt jetzt mal wieder die Erkenntnis das es in die Waagerechte immer viel langsamer voran geht. Aber sie wird immer krรคftiger und drรผckt ordentlich das Netz hoch. Ein beherzter Low Stress ist also sehr zu empfehlen bei dieser Variationen. An Tag 47 habe die Gute ordentlich entlaubt und unnรถtige Zweige entfernt.
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Harvest day 69 since time switch to 12 / 12 h Hey guys :-) Finally it's time ๐Ÿ’š The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Have fun and stay healthy ๐Ÿ’š๐Ÿ™๐Ÿป ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ โ€˜Powered by GreenHouse Feedingโ€™ Copy the link for 10% off all Nutrients ๐Ÿ‘‡๐Ÿผ http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ Water ๐Ÿ’ง ๐Ÿ’ง๐Ÿ’ง Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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Hi everyone ๐Ÿค—. The lady developed very well this week ๐Ÿ˜ƒ. Only she is a little more hungry than she got ๐Ÿ˜„ which is why she gets a little more of the Orcanic Grow Liquid from the next watering ๐Ÿ‘๐Ÿ˜ƒ. Otherwise everything is going great. I wish you a lot of fun with the update, stay healthy ๐Ÿ™๐Ÿป and let it grow ๐ŸŒฑ You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese โ˜๏ธ๐Ÿผ Genetics: Blueberry X Original Cheese ๐Ÿ‘ Vega lamp: 2 x Todogrow Led Quantum Board 100 W ๐Ÿ’ก Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W ๐Ÿ’ก๐Ÿ’กโ˜๏ธ๐Ÿผ Soil : Canna Coco Professional + โ˜๏ธ๐Ÿผ Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver โ˜๏ธ๐Ÿผ๐ŸŒฑ Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .
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@GrowGuy97
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Day 42 - These ladies have a smell I canโ€™t even describe but it definitely over powers my entire tent๐Ÿ˜ they are looking nice & purple and starting to get extremely frosty! Thanks for following & happy growing friends!โœŒ๏ธ๐Ÿผ๐ŸŒฑ
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A little stretch, some defoliating and a couple of feeds, I did a mid week water of 4L 6PH. Scrog net in to assist in the training New ph pen and ec pen in the post ๐Ÿ‘Œ๐Ÿ‘ Any advise or suggestions welcome!
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@BLAZED
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W15 (8-5 to 14-5) 8-5 Temperature: 26.5 degrees (lights on) 20.1 degrees (lights off) Humidity: 58% (highest) 45% (lowest) Opened the reservoir for a couple of minutes. Set the light to 80% strength. 9-5 Temperature: 28 degrees (lights on) 21 degrees (lights off) Humidity: 61% (highest) 42% (lowest) No pictures. 10-5 Temperature: 28.6 degrees (lights on) 21.4 degrees (lights off) Humidity: 60% (highest) 40% (lowest) Added 10L to the reservoir. Dry weight: Chemdog #1: 3.6 kg. Chemdog #2: 4.1 kg. 11-5 Temperature: 29.8 degrees (lights on) 20.7 degrees (lights off) Humidity: 59% (highest) 31% (lowest) No pictures. Opened the reservoir for a couple of minutes. 12-5 Temperature: 30.1 degrees (lights on) 21.2 degrees (lights off) Humidity: 51% (highest) 36% (lowest) Opened the reservoir for a couple of minutes. 13-5 Temperature: 31 degrees (lights on) 21.8 degrees (lights off) Humidity: 53% (highest) 40% (lowest) No pictures. Opened the reservoir for a couple of minutes. 14-5 Temperature: 28.7 degrees (lights on) 20.6 degrees (lights off) Humidity: 60% (highest) 39% (lowest) Dry weight: Chemdog #1: 4 kg. Chemdog #2: 5.6 kg. Added 8L to the reservoir. Opened the reservoir for a couple of minutes.
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Coming along nicely, I will chop in a few weeks I think. I love fast buds seeds they never let me down! Ever! Mimosa cake has been a fun grow and itโ€™s not as smelly as purple punch
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@CalGonJim
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12/1 230AM....15 MINUTES UNTIL FRANK SINATRA ..QUARTER TO 3...ITS AL.....NEVERMIND... STRAWBERRY CHEESECAKE WITH PROPS AND COMEDY....IT MIGHT BE TOO CLITORAL IM NOT SURE.
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Welcome welcome to another diary. First of all a big shout to James at RQS for hooking a brother up again. You sir are a legend โœŒ๏ธ Having to start a little early on this year as the supply has ran dry ๐Ÿ™„ letโ€™s see what these little ladies can do. I will update once we have got some life. Until then peace out Update. All seeds are up and now in the tent. โœŒ๏ธ
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@Autower
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Week 10 not long now these smell amazing like sweet blueberry and there's definitely something I've had before when I've bought some personal but can't quite get my head round the smell. started introducing overdrive now as they start to finish fattening and ripening up can definitely see swelling going on over the last 3 days thanks for viewing and happy
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@Urunascar
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Vienen muy lindas, por ahora solo estirandose sin formar mucho las preflores, al final de la semana que viene planeo hacer defoliacion y poda de bajos