They all seem to be different phenos, all very pretty looking, nice trichome coverage, the tall plant with small buds has a layer of trichomes on the stems!

Hi liebe Community and Welcome back! 💚 Jetzt kommen wir allmählich Richtung finaler Blütewoche. Es lässt sich beobachten, dass die Blütenbildung im mittleren Bereich der Colas stark ausgebreitet hat und die Pflanze Richtung Spitze eher etwas dünner wird. Sie bildet die Blüten sehr vielseitig aus, von dünner kompakt bis hin zur breiten dichteren stellen. Bei diesem Genotypen, ist das Wuchsverhalten doch eher Sativa lastig. Ihr Geruch wirkt jedoch inzwischen immer intensiver in Richtung Grapefruit (GMO). Wie beschrieben kommt dieses Aroma stark aus dem GMO Phenoltypen. Die Wachstumsbedingungen im Growzelt sind aktuell wieder super! ——————— 🌞 Temp: 22°C 🌚 Temp: 20 °C 💨 RH: 53% VPD: 0,91 kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚

I’ve spent the last six days recalibrating my grow room. It feels more like a lab now because I am doing a lot of experiments with different variables and this week I have learned an awful lot. After pushing the environment to its absolute breaking point, I had to balance what my eyes were seeing against raw data to identify exactly where the Traffic Jam was occurring. I got so excited at the ability to control proteins in a plant with light spectrum I did the usual thing I do I drove them to their limits. Maximum photons (and beyond) in an environment where the plant just works like a suction funnel with a VPD of 1.6 kPa. What I forgot is that in my organic setup, the bottleneck is the speed the microbial life can create immobile nutrients. Under any normal conditions, the Biotabs 'just add water' method is more than capable of keeping up, but I had to be that guy and push them with 950 µmol of whites. By the time my Emerson burst came on, I was hitting them with around 1150 µmol, not counting the drain from the UV-B! This, on ambient, is just too much to ask; the plants used up all the calcium available, and my microbial life was unable to keep up. This is good to know, as if I wish to grow at this rate later, I will know what I need to add to facilitate that. I'm still blown away by spectral steering and the way proteins in a plant cell work. Grows are not normally still this fun at this stage. ________________________________________ 1. The "950 µmol" Mistake & Conclusion • The Error: I was running the main rig at 950 µmol, but with 4 strips of DRFR engaged, I was hitting a total ePAR of 1150 µmol. • The Failure: This intensity, paired with an aggressive 1.6 kPa VPD, outran the plant's metabolic capacity under ambient conditions. • The Result: 'Pistil Frizzle' on the crown of the Triple Cheese—the delicate stigmas literally toasted under the radiant load. 2. The Calcium Benchmark & The "Traffic Jam" • The Action: I noticed rusty, necrotic spots scattered across the leaf surfaces. • The Conclusion: The plants weren't 'low' on Calcium; the Biotabs microbial factory couldn't mine it fast enough to keep up with the 1150 µmol demand. I have officially flagged an image as my 'Calcium Benchmark' to track this in future runs. 3. The attempt to fix • The Adjustment: I have lowered the light ceiling to 800 µmol (targeting a DLI of 31–36) and stabilized VPD between 1.2 and 1.3 kPa. • The Rationale: This matches the 'spending' of the plant to the 'income' of my organic microbes, allowing the nutrient highway to move smoothly without crashing at the leaf tips. 4. Emergency Recovery: Bactrex & Bio PK • The Action: To clear the jam, I introduced a targeted top-feed of Bactrex and Bio PK to the Cheese. • The Goal: Boosting the microbial workforce and providing a direct PK source to support the Week 5 bulk while the Calcium delivery recovers. 5. Rhizosphere & Water Management • New decontamination for my 10L res refills: 10 drops of ExoThrive Neutralise, 5 minutes of violent blending, and an 8-hour air stone session • The Goal: To strip all residual chlorine and chloramines from my London tap water to protect my Bactrex and Mycotrex factory workers. • Future Intent: Researching the Water2 Pod 2.0 with a Fluoride filter to automate this and ensure consistent, medical-grade hydration. 6. Pot Size & Substrate Logic • The Constraint: Bigger pots are not happening • The Solution: To compensate for the smaller volume, I will increase Bactrex frequency and explore high concentrations of Gypsum (20g per 10L) in future mixes to increase mineral density without changing the footprint. Summary: I pushed for maximum push and hit a wall. By respecting the biological limits of a just add water system, I’m moving toward Environmental Harmony where every photon is used rather than wasted as a stressor. Been a great week for learning. Thanks for passing. Grow well ..

Que pasa familia, volvemos de #GMM20 , y la verdad que entre buenos humos fue un día agradable, ya actualizó esta cepa , crazy cookies de zambezaseeds ya están a punto para cortar, una a tirado al final plátanos y la verdad que no estoy tan contento aun viendo el tamaño. Ph controlado hasta el final, la temperatura al final algo alta pero sin problemas, Humedad correcta. Así que hasta aquí es todo , que paseis un buen finde fumetillas.

Hello Growmies, Our week 13 marks the harvest of the Watermelon Candy strain, a reflective moment that encapsulates our journey. With a wet harvest tallying at 419 grams from three plants, it's evident that the repotting process played a pivotal role in our yield outcome. Despite this, the harvest, although modest, is a testament to our plant's resilience. Throughout this grow, our meticulous environment control, courtesy of the Mars Hydro setup and TrolMaster's precision, ensured our plants thrived in stability. This experience has highlighted the delicate balance of growth, particularly how repotting can significantly impact our plants' performance, with only one plant weathering the change successfully. This cycle's standout plant serves as a beacon for what could be achieved. It exemplifies the sheer potential of a well-timed and well-executed grow strategy, paving the way for future harvests that align with our high standards. A heartfelt shoutout to Patricia from the Zamnesia Family is in order. Her consistent support has been instrumental throughout our growing endeavors, enabling us to share our story with a wider community. Let’s also appreciate the stellar TrolMaster team—Sascha, Ying, and Caren—for their expertise and guidance, which has been integral in refining our grow environment. As we bid farewell to this cycle, we carry with us the valuable lessons learned and an eagerness to apply them moving forward. We embrace the quality of our Watermelon Candy harvest as a clear indicator of our dedication. Looking ahead, we anticipate future grows with optimism, ready to optimize and advance our methods for even greater success. Stay lifted, stay curious, Salokin P.S. Reflecting on this harvest's scale, we're inspired to strive for excellence, fueled by the guidance and support of remarkable individuals like Patricia and the TrolMaster team. Here's to the promising yields ahead that they'll help foster.

This little lady is putting out a bunch of resin. Sugar leaves alll over this squat little plant. Looks like Quick One is well named as I'm guessing she has 3 more weeks. Bumped up the Fox Farm Tiger Bloom slightly to see if that makes a difference as I have been on half strength all grow.

This week I started to notice my stems getting dark purple and the leaf showing signs of a magnesium deficiency. This is the largest indoor plant I’ve grown so I was worried about some issue of nutrient depletion happening during flower. I added magnesium sulfate to my mix at a rate of 1/8 teaspoon per feeding. This is on top of my already 4ml per gallon of Cal/Mag. I should have noticed that I was getting nearly 50% run off all of a sudden after my stretch phase was over. I thought it was just done sucking up as much water but it was indeed a magnesium deficient that finally showed itself two weeks later. After the first dose of the Magnesium Sulfate. The very next day the plant sucked down WAY more water. It’s amazing how fast these plants can fix their problems if provided the correct environment and nutrients. The bud development is amazing so far and it’s looking like I will have some great 7-8” tops. Frost production is next level. I have 5 weeks to go and it’s unbelievably frosty on the buds and already working out to fan leafs. Time to start packing on the mass!

Week 17, and my garden is blowing my mind! It's like a botanical fireworks show out there. The buds are popping up like they're trying to outshine the sun. I'm so happy I'm doing the leafy dance of joy every time I check on them. I can't believe how beautiful everything is – it's like my garden is showing off just for me. I feel like a proud plant parent, watching my green babies grow up so fast. Here's to Week 17 – a week of beauty, happiness, and the joy of watching nature do its thing. Cheers to my amazing garden – may it keep on growing and blowing my mind! 🌿🌺

Do not pay attention to the temperature on the thermometer in the middle, it lies by a couple of degrees. I have a good thermometer on top of the box that shows the temperature. Day 29: After a terrible fracture, we see that the plant is beginning to recover. I'm honestly disappointed because it makes it very difficult for me to train mainlining and it will also increase the amount of time it takes to grow. Day 30: It looks much better already, I could superprune the right branch, but I don't want to stress it. I will try to bend the right branch harder, I will bend the left one a little in the morning the next day, maybe early. Day 31: This morning I cut the lower leaves, photo in the evening and continued the LST training after the injury. Photo in the evening. Day 32: I am completely sure that the plant has moved away from the stress, but we can see on the left circle, the right bud (and side) slowed growth. Day 34: I saw traces of salt on the tips of the new leaves, so now I pour water with regular 15 PPM.

Another week is over, I couldn't update it before because I think the site was having problems... but anyway, the last photos were from 06/08 and it's time to harvest... The smell is great and the flowers are super resinous! Happy growing! 🌱🌱🌱

A new plant was born, thanks to the seeds of Sweet Seeds, I hope the best girl will grow up

Let's Go - Spannabis 2025

Looking good. Moving forward with just water. She is definitely starting to stink up the tent.The buds have a classic og smell with a nice pine backer and are quite dense. February 10th is day 80 will see if I take it that long.

Did a lot of defoliation, there were just too many leaves. Set up an auto watering system which is in manual mode right now Plant is very happy! Trichomes starting to form

Week 5 and here comes the fun part: let flower begin. These girls are hungrier than ever, like they'd grow forever if I let them. For a lot of you this might be "normal," but as a newbie I'm honestly blown away. I've never had plants this healthy and aggressive since I started growing. As expected, the tent has turned into a jungle. The only one still a bit "bullied" is the Runtz, she's been the shy one since day one, but she's catching up and finally found her rhythm. I'm slowly pushing VPD up and trying to sit around 1.1-1.2 kPa, and I added another fan under the canopy to keep airflow moving through this thick forest. Leaves keep expanding, calyxes are swelling, internodes are stacking, and they're clearly competing for light. First time in coco and I'll say it: this changed the way I look at growing. I've also been defoliating gradually to open up sites for the upcoming flowers. In one session I probably removed up to 15 leaves per plant, and they didn't even flinch. Still turgid, still pushing. I can't wait to see how this flowering run develops. Only downside is the limited space, I wasn't ready for this level of growth, especially after my past soil struggles. Good luck to everyone, and if you've got any tips for managing a fast-growing coco jungle in early flower, drop them below. Let's finish this run strong.

17/07/25: Weather is super shitty for the middle of July, so not so much growth for the past couple of days! I hope it will get better soon and from now on it's just a matter of patience and slowly watching the buds thicken up! 🌿 Curious to see how long they need until harvest! Planning to the end of August at the moment, so up to six more weeks to go 👍🏼

2024-05-09 I transplanted the Tangie today, it was not totally necessary, but i was in the mode ( transplanting nearly every Plant who need to) and i know now, she will be fine for the next 3 weeks she sits in 8l smartpot, filled with Terra preata MJ Mix- BREEDER INFO Tangerine Snow F1 Fast Feminised is a 75% sativa, four-way cross of (Boost x Tangelo) with (Lavender x Power Plant). This Fast F1 hybrid is bred from Cali genetics and boasts great citrus terps, high resin production for extracts, high levels of THC, very good yields and excellent mould resistance. Tangerine Snow F1 Fast can be grown indoors as well as outdoors. Indoor flowering times are between 8 - 10 weeks while harvest time in northern latitudes is during September while in the southern hemisphere growers will be harvesting during March. Recommended climate regions are hot, dry, humid and warm. These are tall, semi-branched plants that grow in excess of 200cm and display a high degree of vigour with very good uniformity. In common with many other heavily sativa-dominant strains, Tangerine Snow F1 Fast offers excellent resistance to mould as well as to plant pests and diseases. The combination of citrus terps and plenty of resin makes thi a very good extract strain with the 'washing' method delivering very good yields of hash. The citrus terpene profile is reminiscent of mandarins and tangerines and also has sweet candy notes. THC production has been lab-verified at a strong 24% while CBD is low. The effect is uplifting and energising, perfect for use during the day and early evening.