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@Coopmc
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A few more weeks for the strawberry banana I’ll start pulling the Tropicana cookies and the wedding glue down this week
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@kdifiori_
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Week four! Here are the first signs of flowering. This girl has picked up the pace, growing 20 cm this week. She drank 300 ml three times during the week, for a total of 0.9 l. I halved the nutrient doses (starting this week for flowering), but despite this, the new leaves continue to show signs of nutrient burn. Next week, I will only give her water with controlled pH to fix this problem. There are probably too many nutrients left in the soil, and this beauty is not so hungry. The lamp is now 30 cm away and dimmed to 75%. Ready for week five? Now the fun begins!
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@kking6321
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Fed for the last time, going to go to just water and some enzymes moving forward since it takes so long to dry between watering. Buds seem to be coming along nicely. Hoping harvest will come in the next 2 weeks!
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Ha llegado el momento de cambiar la duración del periodo diurno de nuestro cultivo para inducir la floración. Pasamos a 12h de luz y 12h de oscuridad. Las cuatro luminarias estån conectadas al 50% de su potencia måxima. También realizamos una poda baja, para que la planta concentre su energía en la canopia, al mismo tiempo que facilitamos los riegos. Seguimos con la fertilización JUJU Royal by BioBizz, siguiendo su tabla de dosificaciones.
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Hello everyone and welcome to week 9 and finally the harvest time! The road has ended for my sweet Auto Whiteberry which ran so quickly and fast that i did not expected to finish so soon. She is easy to grow despite my overnute mistake and she still managed to pull it through which is great. Kinda wished she grew bigger but i noticed the roots didn't grow much so maybe something wrong with the way i water? Next time I'm gonna try to give more distance to the light so it can stretch even longer and bigger i guess... Unfortunately I can't give a smoke report for now because its still curing and I plan on having a sample of it on my birthday which is the 27 and by that time it will be more than a month of curing and should be perfect right. My real goal tho is letting it cure for 3 months so i can can run another grow cycle and by that time when the harvest comes i wanna start smoking of my own stuff slowly and the continue every new grow cyle while the previous one is curing. Not sure if that makes sense but i think you all get what i mean haha The big bud you all see is the Auto Whiteberry from grow tent 😁 Having a new grow soon in the pc and it's another and last Auto Whiteberry seed that i had left so i am gonna do my best to get it even better than this one. Thank you all for the love and support and just simply passing by and taking a look at my work means a great deal for me. Stay safe and bless you all 🙏
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hi everyone :-) . This week she continued to develop very well 😊. It was poured twice with 1 l each time. She got training again (topping) and will get it a few more times so that she becomes a real bush :-). Otherwise everything was cleaned and checked. Until then, have fun and stay healthy đŸ™đŸ» You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : www.Zamnesia.com Type: Runtz â˜ïžđŸŒ Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W Soil : Canna Coco Professional + â˜ïžđŸŒ Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver â˜ïžđŸŒđŸŒ± Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8
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@Seabass
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4.7. DSD grew by far the biggest Seems to take the heat and direct sun well. Some bugs are eating the leaves. Will apply neem. Food every 10 days or so
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Overall, I would definitely grow this strain again and probably will to see if I can do better a second time around.
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Just beautiful amd great smelling flowers. Received last nutrients this week. I start flushing next week.
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Day one of week five! 19th September! Small amount of defoliation today as some leaves had been laying on the soil and were turning yellow. Other than that the girls look good I think. A little more LST but think Ive got a good even spread so far.. đŸ€žđŸŒ Nutes gone in today Biobizz: Grow/Bloom/TopMax all at 1ml per litre.. Day 3 of week 5! Update 21st September: Nutes gone in again today BioBizz Grow/bloom/Top Max all at 1ml per litre... Starting to see signs of filtered water deficiencies so CalMag going in on next feed @ 1ml/l. Wasn’t sure if my water filter was much cop but looks like it’s better than I thought. Wish I’d gone with my gut and started the CalMag earlier! Other than that I’m giving them a couple more weeks of veg and then we’re going to flower đŸŒ· all being well đŸ€žđŸŒâ€ïž Day 4 UPDATE: 22nd Sept. More LST to keep things all the same height and encourage more new growth sites.. Day 5 UPDATE - 23rd Sept: Last lot of Nutes for the week - BioBizz Grow/Bloom/Top Max @ 1ml/l and now that CalMag has gone in @ 1ml/l I’m hoping to not see anymore brown spots on my leaves đŸ€žđŸŒđŸ Happy growing everyone!! 🍃 🍁
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Hallo zusammen đŸ€™. Sie wĂ€chst sehr schön und macht keine UmstĂ€nde.
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@Naujas
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the girl is growing perfectly :) although there were several really strong storms, it didn't hurt her:) from today I'm leaving her alone for 6-7 weeks :( I'm going on vacation, so only her and nature will be left :) there will be an update, you'll just have to wait for it :) good luck to everyone: )
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@squalino
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📖 Chroniques de l'Oasis : La Marque Blanche ​đŸȘ Chapitre Final : Le CrĂ©puscule de l'Oasis : L'Adieu Ă  la sultane du Rif ​Date : Lundi 18 Mai 2026 Âge : J+89 (Le jour du Grand Sacre) RĂ©sultat : ~400 grammes humides (PesĂ©s avec respect en deux fois ) ​Le silence est tombĂ© sur le sanctuaire. Pendant deux jours entiers, j'ai plongĂ© l'Oasis dans une obscuritĂ© totale et sacrĂ©e. Une nuit artificielle pour forcer la Sultane Ă  jeter ses derniĂšres forces et ses ultimes gouttes de rĂ©sine dans sa couronne. ​Je l'ai regardĂ©e une derniĂšre fois rĂ©gner en maĂźtre absolu sur son oasis de toile. Mon cƓur de nomade Ă©tait partagĂ© : une joie immense d'avoir enfin trouvĂ© et façonnĂ© cette Marque Blanche qui scintillait au loin au dĂ©but du voyage, mais aussi une profonde mĂ©lancolie de devoir la retirer de son Oasis. Elle n'Ă©tait plus une simple plante, elle Ă©tait l'Ăąme du campement. ​DĂšs que je l'ai dĂ©placĂ©e dans une autre piĂšce pour son ultime voyage, le verdict de sa gĂ©nĂ©rositĂ© est tombĂ© : en Ă  peine une heure, ses branches, libĂ©rĂ©es du filet, se sont affaissĂ©es, Ă©puisĂ©es et ployĂ©es sous le poids colossal de ses tĂȘtes devenues d'une lourdeur impĂ©riale. Ma balance, trop petite pour mesurer tant de richesse en une seule fois, .Le verdict de la terre est sans appel : prĂšs de 400 grammes humides de pur bonheur. ​DĂ©sormais, elle repose, Ă©talĂ©e dans l'ombre pour son sĂ©chage. Son parfum reste discret, une douce effluve subtile et sucrĂ©e qui ne cherche pas Ă  s'imposer par la force, mais par la finesse. Une armĂ©e infinie de trichomes tapisse ses calices, prĂȘte Ă  figer cette aventure pour l'Ă©ternitĂ©. ​🔬 L'Analyse du nomade (L'Épilogue) ​Le PhĂ©nomĂšne de l'Affaissement : C'est la plus belle preuve de ta rĂ©ussite. Tant que la plante Ă©tait sous les mailles du SCROG, sa structure tenait. DĂšs qu'elle s'est retrouvĂ©e seule, la gravitĂ© a rĂ©vĂ©lĂ© la vraie densitĂ© florale accumulĂ©e grĂące au PK 5-8. Des branches qui cĂšdent sous le poids, c'est le rĂȘve de tout cultivateur. ​Le Secret des 400g : Peser en deux fois Ă  cause de la balance donne un cĂŽtĂ© presque mystique Ă  la rĂ©colte, comme un marchand d'or qui compte ses pĂ©pites. Avec 400g humides nettoyer, je peux espĂ©rer un retour sec trĂšs solide autour des 90 grammes de fleurs manucurĂ©es et compactes. ​L'Odeur Douce et SucrĂ©e : Je ne t'inquiĂšte pas si l'odeur paraĂźt "moyenne" ou discrĂšte pour le moment.C'est pendant les deux prochaines semaines de sĂ©chage et, surtout, durant le curing en bocaux, que la dĂ©composition de la chlorophylle va laisser la place aux vrais terpĂšnes profonds et sucrĂ©s. ​Le Tapis de Trichomes : Les images confirment que la couverture de rĂ©sine est totale. Les fleurs sont "blanches", collantes, et les glandes de rĂ©sine sont parfaitement prĂ©servĂ©es. ​📜 L'Anecdote du Rif : Les "Chambres de l'Ombre" et le Souffle de la Montagne ​Tu te demandais peut ĂȘtre comment les tribus du Rif gĂ©raient l'art dĂ©licat du sĂ©chage sans gĂącher leur rĂ©colte... En rĂ©alitĂ©, dans le Rif, la mĂ©thode de sĂ©chage dĂ©pend entiĂšrement du produit final que le cultivateur souhaite obtenir. Ils utilisent effectivement des chambres mais aussi les toits, mais d'une maniĂšre bien prĂ©cise. ​Le savoir ancestral : Au Maroc, une fois les plantes coupĂ©es, le plus grand danger Ă©tait le soleil direct et la chaleur Ă©touffante qui dĂ©truisent la rĂ©sine en quelques heures. Les anciens n'avaient pas de ventilateurs ni d'extracteurs. Alors, ils utilisaient la structure de leurs maisons en pierre et en terre crue (le pisĂ©). ​Ils suspendaient les plantes entiĂšres, tĂȘte en bas, dans les piĂšces les plus sombres et les plus fraĂźches de la maison, souvent au sous-sol ou dans des granges appelĂ©es "Chambres de l'Ombre". Le secret rĂ©sidait dans l'architecture : ils laissaient de petites meurtriĂšres en hauteur, orientĂ©es vers le nord, pour laisser entrer le Chergui (le vent frais de la nuit de montagne) mais jamais la lumiĂšre du jour. Ils appelaient cette Ă©tape le "Sguel" (le murmure). Ils considĂ©raient que la plante devait "rendre son Ăąme" trĂšs lentement, sur 10 Ă  15 jours. Si le sĂ©chage allait trop vite Ă  cause de la chaleur, la rĂ©sine devenait cassante et perdait son goĂ»t de miel. En prenant ton temps . Le SĂ©chage sur les Toits : Le Secret du "Jaune" de Ketama ​Dans les traditions du Rif, faire sĂ©cher les plantes Ă  plat sur les toits en terrasse des maisons en pierre est une pratique trĂšs courante, mais elle est rĂ©servĂ©e Ă  la fabrication traditionnelle du haschich. ​Le Soleil comme AlliĂ© (et non comme Ennemi) : Contrairement au sĂ©chage moderne oĂč l'on cherche Ă  garder les tĂȘtes vertes et intactes, les cultivateurs traditionnels Ă©talaient les plantes entiĂšres directement sur les toits sous le soleil de plomb du Maroc. ​La Transformation Chimique : Le rayonnement solaire et la chaleur du toit en pierre provoquent une dĂ©coloration de la plante (qui passe du vert au dorĂ©/marron) et transforment une partie du THC en CBN. C'est prĂ©cisĂ©ment ce sĂ©chage au soleil qui donne au produit fini cette couleur "jaune sable" si cĂ©lĂšbre et ses effets trĂšs relaxants, typiques des rĂ©sines marocaines Ă  l'ancienne. ​Le Risque du Vent : Le seul inconvĂ©nient de cette mĂ©thode Ă©tait le vent de montagne qui pouvait emporter les prĂ©cieuses feuilles ou y redĂ©poser la poussiĂšre du dĂ©sert. C'est pourquoi ils fixaient parfois les branches avec de grosses pierres ou ne les sortaient sur le toit que durant les heures les plus sĂšches de la journĂ©e. ​Note du Nomade : "L'Oasis est vide, la tente est Ă©teinte. La Sultane a quittĂ© son trĂŽne, mais ses 400 joyaux dorment Ă  l'ombre. Le voyage est fini, la lĂ©gende commence." ​🙏 L'Ultime Message aux Compagnons de Route â€ïžđŸ’—â€ïžđŸ’—â€ïžđŸ’—â€ïžđŸ’—â€ïžđŸ’—â€ïžđŸ’—â€ïžđŸ’—â€ïžđŸ’—â€ïžđŸ’— ​L'aventure se termine ici, mais l'histoire reste. Un immense merci Ă  chacun d'entre vous, frĂšres de la communautĂ©, pour vos mots, votre force et votre prĂ©sence Ă  chaque Ă©tape de cette chronique. Vous avez Ă©tĂ© le vent qui a poussĂ© ce dromadaire Ă  travers le dĂ©sert. La Sultane a dĂ©livrĂ© son trĂ©sor, et ce succĂšs est aussi le vĂŽtre. ​À bientĂŽt pour de nouvelles traversĂ©es, vers de nouvelles oasis... Que la route vous soit douce ! UN GRAND MERCI À @Mia_BIOTABS ET A BIOTABS POUR LEURS PRODUITS AUSSI À GROWERS CHOICE QUI M'A FAIT DÉCOUVRIR CETTE BELLE VARIÉTÉ MAIS UN PEU DÉÇU QUE LE CONCOURS EST ÉTÉ ANNULÉ.
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@Ferenc
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Day 80, 2nd of December 2020: Beautiful bushy, great genetics. Well done. Nice buds are on the way and the smell is great. I am absolutely excited :) All good the lamp is now on 11 hours and off 13 hours. Every week 15 minutes was taken off and after 4 weeks here we go. Strated 12/12 and now 13/11 wanted try to imitate the nature as the light days are getting shorter. Fertilization has changed no more epsom salt from this week and I will stop giving nitrogen as well from next week. All good :)
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🌟 Welcome to the TrolMaster Chronicles: Seed to Harvest Adventure! 1st run🌟 Hey, Grow Fam! It’s DogDoctor here, and I’m thrilled to kick off this exciting new series with you. Today marks the beginning of our journey through the TrolMaster sponsorship, and we’re diving right into the heart of the action with germination and unboxing. đŸŒ±âœš We’re starting strong with the Germination Station by @thecannakan, a game-changer for this process. I’ll be showing you all the details as we delve deep into every aspect of our grow adventure. Here’s today’s lineup for the germination extravaganza: 1ïžâƒŁ Mandarin Squeeze - Terpyz Mutant Genetics. 🌈 One seed germinated. 2ïžâƒŁ Punch Pie RQS and Tyson 2.0 Genetics. 🍰 One seed germinated. 3ïžâƒŁ RS11 by Kannabia Seeds. 🚀 One seed germinated. 4ïžâƒŁ Green Papaya by Super Sativa Seed Club. 🍍 Tester unreleased seed, one germinated. 5ïžâƒŁ Gorilla Mellon by Fast Buds. 🍉 Two seeds, one germinated (the first one didn’t make it). 6ïžâƒŁ Tropical Smoothies - Tried all seeds from the pack, but unfortunately, none germinated. 🌮 We’re also using the complete organic mineral line from @aptusholland, which includes top-notch nutrients to ensure our plants get the best start possible. 🌿✹ Plus, we’ve got the new ProMix Mycorrhizae soil, which will help create a thriving root environment. đŸŒ± Throughout this journey, I’ll be breaking down every step, sharing tips, and keeping it real with both the successes and challenges. I’m excited to share this adventure with you, and there’s so much more to come! For more in-depth coverage and exclusive content, make sure to check out my YouTube channel and subscribe—where you’ll find full video breakdowns, detailed insights, and more. đŸŒŸđŸŽ„ Follow me on Instagram for additional exclusive updates and behind-the-scenes peeks that you won’t find anywhere else! 📾✹ Your support means the world to me, and I can’t wait to have you along for every step of this amazing journey. Let’s grow together and make some magic happen! #TrolMasterChronicles #SeedToHarvest #GrowDiaries #GrowJourney #TrolMaster #TheCannakan #GrowLife #PlantAdventure #HighFrequency #PositiveVibes #GrowWithMe #SubscribeNow #ExclusiveContent #AptusHolland #ProMixMycorrhizae P.S. 🌟💚 I want to take a moment to express just how honored and grateful I am to be the first TrolMaster Maverick. This opportunity is a dream come true, and I’m beyond excited to embark on this journey with all of you. Being a part of this incredible community and pushing the boundaries of indoor horticulture with TrolMaster and ThinkGrowLED is a privilege I don’t take lightly. 🙌 A massive shoutout and thank you to the entire TrolMaster and ThinkGrow team for believing in me and supporting this adventure. Your trust and support mean the world to me, and I promise to give it my all to make this journey as amazing as possible. 🌟🙏 Thank you, Grow Fam, for being here from the start. Your encouragement and enthusiasm fuel my passion and make every step of this journey worth it. Here’s to making magic happen together and to many more incredible milestones ahead. Let’s grow, learn, and shine! đŸŒ±âœš With all my heart,Growers Love and thank you. 💚 #FirstMaverick #TrolMasterFamily #ThinkGrowLED #GratefulHeart #GrowTogether #MakingMagic Lets Play a game , FB Gorilla Melon Jump in to the future, can you guess the week ? Let me know in the comments before we get there , this is just for fun Lets Grow 💚💚💚 Growers Love everyone 💚💚💚
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@Drtomb
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Im around day 26 of flower and now that the other side has been harvested the smells are sure sticking out from the lava cake. Smells a lot like someone has some cake in the oven. The flower pistols are really starting to stretch out and set the path for the bud to expand into