Can’t wait to see what week 8 brings

coming soon... Harvest week..... Cut the girls down week 8 day 5. Did a quick truim and now will hang dry. Will report back on details in a week or so.

Start of week 8 and the lady developed nicely. Buds are getting more compact. Leaves are already frosty. First leaves getting light green, yellow. I will feed the lady with BioBizz nutrients to see, how she will develop. Harvest getting closer and the first pistils get brown. I think 3-4 weeks left. Keep in touch ! Cheers, HighZenBerg

💩Holy Crap Growmies We Are Back💩 Code Name FBT2307 Well growmies we are at 63 days in and everything is going much better , she's bounced back pretty good👍 really good actually 👌 👉 Shes getting frosty now , and i hope she fills out 👌if she does gonna have some buds on a stick 💪 Lights being readjusted and chart updated .........👈 Even with early major issues due to the soil/medium she's come a long way 👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Hi Growdiaries, She made it through her first week in the big girl tent. Ph steady as well as temps. Her ugly leaf doesn't seem to be affected her so far. Added more expanded clay to the top for looks . Thanks for stopping by. Happy Growing

Day 49... the plants have taken over. gave the plants some cal-mag -grow-dots and recharge

All good, just tucking and lst, flipping in 2 weeks

Day 43 does some bottom leaves trimming. Day 46. Watering with 2.5L nutrients mix.

Hey Guys, so we got through Week 1 ! Everything looks good for me... Forgot to take more pics of the baby this week, will make up for it on Week 2. i feed the baby foliar spray and normal feed with the light soluction about 500ml every 2 days or so. EC 0.8 | PH 5.8 HPS Light at 60% I think i got it right, let me know if you guys see anything wrong.

Impressed with the quality of the buds rock solid & the smell a mix between strawberry pear & peach🍓🍐🍑super sweet! Easy trim✂️ Two different Pheno The green Pheno is more sweet and the purple more sour🤤 Now 7-10 days on the dry rack then see you in 2025 for the smoke review Take care 😎

Comenzando la semana 4 de floración y a las nenas le dimos una bienvenida para que comiencen de lleno esta fase de engorde. Estos día bajamos a 2 riegos por día. Normalmente hacemos 3. Ya a mitad de semana volveremos a los 3 riegos. A las nenas le sacamos prácticamente toda las hojas de abanico, ahora tenemos muchísima más penetración en la planta. Quizás tengamos problemas de altura pero ya estamos buscando la manera de resolverlo.

Really happy to harvest this girl. Made sure I pushed her to the max. Just about 70 days. She was done around 65. 14hrs into pre fower and beyond. I find that with High ppf with less hrs. Makes for much better phenos. Really happy to say. This is SUCH A 100% TOP strain. And it'll be 500% a auto that I'll repeat Mind you I've hardly ever repeated any strains. Except mimosa X orange punch auto and super lemon haze. And a few CBDs. So, if anything that should speak volumes to me saying this is a tip top strain. Going to run her with one of their new autos, apple strudel is meant to have very high terps. All about the taste. And this Apricot Auto from Fastbuds has this in spades.

Hey now, I hope everyone is having a great weekend, it was a good week for the ladies in the 5X5, they are all starting to stack flowers and really starting to distinguish their own smells. The Bubble Runtz has the most indica dominant looking colas and smells absolutely amazing. The Sundae Driver is looking like she is gonna have the fattest colas and be the biggest producer. I am really hoping I get the red phenotype of the Red Hot Cookies, and both the Green Crack and Durban Nights are showing the most Sativa characteristics and looking great. I now have the Medic Grow Light cranked up to 100% in F1 mode and am also using the UV/IR for 30 minutes per day prior to lights out. I am running a 12/12 cycle and feeding the same mix of GH nutrients which include Silica, CalMag, MaxiBloom, and Bloom Booster, with additional food grade Hydrogen Peroxide in the reservoir to keep algea growth to a minimum. I mix one 5 gallon bucket of nutes per day and clean my reservoir once per week. My pump is set to auto feed the plants every 5 hours after lights on, and I have a gravity self draining runoff setup I built. Not much to do from here on out, just keep the reservoir clean and full, a little defoliation, and 5 minutes per day to mix a bucket of nutes.I hope they get fat in the next few weeks and then I have about 7 people lined up to help me trim, I will throw everyone two zips for the help. hoping to do the wet trim in a day. I hope everyone has a great rest of your weekend, Thanks for stopping by, Stay Safe and Blaze On!!! 💪 Website: https://medicgrow.com/ https://growdiaries.com/grower/medicgrowled

The ladies are doing great. A week or two more and then I am switching to 12/12. I topped the heck out of these girls, so just going to let them recover before the switch. As always thank you for your support. 😀

Views expressed are my own. All opinions are my own. The opinions expressed here belong solely to me and do not reflect the views of Growdiaries or Grandcru Genetics. The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

Super busy with a move and a big garden reno. Sorry, this is the only update for this week

Wednesday, May 10 at 1:07 PM D 70 -today’s the last day of week nine. These past few weeks I feel like I’ve been trying to control the damage I did. It’s not like the plants are horrible. They actually all smell great even the blood Orange that had no smell is starting to smell again. It is definitely a different phenotype than the other Blood Orange. The other blood orange I have smells like an orange, and the other one smells like spiciness. With this being D 70 harvest is quickly approaching.