Thanks for checking out my grow. 😉👍🏼 Feel free to check out my others, and follow along for more to come. 🌿🌺

My apologies have been away for a bit but the pics are from the last 2 1/2 weeks! Other plant that was the same age turned out to be a male which its unfortunate because it was an accidental cross lol anyway she’s been growing vigourously ever since I made the switch..3 weeks almost complete and she’s a beast! Can’t wait to see the buds form, will try to post more frequently since my scheduled has cleared up some. Thanks for stopping by! Good luck with your own projects!...oh n it may look like I use a lot of nutes but those don’t get used every watering, I often forget to mix or purposely don’t mix one of the supplements but ALWAYS add the 3 base:gro, bloom and micro.

Week 8 Autumn vibes hitting the tent hard 🍂🔥 Just look at those colors, absolutely beautiful. What blows my mind is how these girls keep stacking frost even this deep into the ripening phase ❄️🌿 They just don’t want to stop. Opening the tent every day honestly feels like walking into a luxury aromatherapy session at a fancy wellness spa 😂 The terp profile is getting crazy complex and the bag appeal right now is a solid 10/10 👌 This is the first strain I’ve run from Humboldt, but definitely not the last. They completely won me over with this one 🙌 Pretty sure this was the last week of nutrients for the ladies. Starting the flush next week 💧 Trichomes are almost fully milky from top to bottom now 🥛✨ Getting really close… can’t wait to see how the final numbers turn out 🤞

📆 Semana 11 El cultivo entra en la fase final de maduración, con el lavado de raíces en su punto avanzado y el coco completamente estabilizado. Los cogollos se muestran totalmente compactos, duros y con el peso ya asentado. La resina alcanza su expresión máxima, con tricomas mayoritariamente lechosos y un aumento progresivo de ámbar que marca claramente la ventana de corte. Los pistilos terminan de oxidarse y el fade se acentúa, reflejando el consumo final de reservas. Momento de afinar el punto exacto de cosecha según efecto buscado. Seguimos creciendo fuerte 💪!

I am officially in flush now! I love how far I have come with these girls! They have started to plump up nearly the size of 2 clipper lighters in width! The smell is so sweet and after the touch you can smell the caramel all through it! I can’t wait to taste!

Nearly gave up on these as the whole tent door ripped. Tried various ways to fix it but failed. Temps and humidity were all over the place and they really suffered. Managed to rig up a temporary door out of Kingspan and some roofing membrane and I’m kinda glad I did now as there looks like there’s some buds on these. Dont think yield will be massive but glad I didn’t pull the plug.

They are looking good. One of them really took off 🚀👍

Langsam ist Ende.🙏🏽

Hi Guys! All good with this lady, just one thing, is fucking cold outside, so inside my tent is 20 degrees, maybe this is the reason the leaves are a little bit sad! hahaha That's it, not much to say this week. See you around! Love!

Day 42 Just trying to pull through till harvest. Got a couple more weeks to go.

07.05. Grow Diary – Day 56 (Flowering Day 36) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding – Bio Grow & Bio Bloom Status: Everything is running perfectly! At Flowering Day 36, the Sour Frootz plants are thriving in the mid-to-late flowering stage. Bud development is in full swing—dense, frosty, and increasingly aromatic. Trichomes are now clearly visible across the flowers and sugar leaves, signaling the beginning of the ripening phase. The terpene profile is becoming more pronounced: a pungent, fruity-sour aroma with subtle gassy notes is filling the grow space, pointing to a promising final product. Nutrient Program: This grow is fully organic using Green House Feeding’s Bio Line: • Bio Grow has been applied since the vegetative stage, providing a slow-release base nutrition. • Bio Bloom was introduced after the stretch ended, precisely when the plants shifted focus from vertical growth to flower development. This timing has proven ideal—plants are vibrant, healthy, and showing no signs of deficiencies or excesses. Observations: • Stretch has completely stopped; canopy remains stable and well-managed within the SCROG net • Buds are continuing to swell and frost up • No signs of overfeeding, nutrient burn, or pests • Humidity remains under control to prevent mold or bud rot Looking Ahead: The plants are now entering the ripening phase. The focus going forward will be monitoring trichome development, aroma intensity, and bud density. In roughly two weeks, harvest timing can be assessed based on trichome color and desired effect (e.g., milky vs. amber).

Growing frosty buds and enjoying life. Marks of the previous accident are still observable. But she is growing great smelling flowers.

Quick update I know I been MIA..diary label xmas tree got deleted after losing the mother tree(die back)and about 80 cutting(weather) 1 of the cutting which I took before from the mother that died is the mother to set 1 and 2 (29)...took some cutting off of set 1 (30) jus waiting to see how rooting goes...mother tree jus hit the 2nd week of flowering will update with pic in week 2

Kurz vor Ernte Woche 8. Die letzten tage werden gering gegossen und ein tag vorher gar kein wasser.

Okay so everything is okay atm but my shower isn’t working which is opposite the grow room so I just shut the door and put a visible dehumidifier in the hall. Seems to work to drown out the fan in the tent. Plant looks okay - think she needs a little more N still. We’ll see how it reacts to the newest res change and react accordingly - at least it’s all stopped flooding!

At the end of week 10 I have splited main stems and after 5-7days I'll harvest all of them. Before that plants will be in dark for 24 hours.