09/10/2019 She is repotted. I put 0-5-0 an inch below plant off to each side it should reach it in a couple weeks helping development of the roots, and flowering too.

And it became, the flowering stage 🙏 Now, i will totally fall in love with them, so every day, more time a day, i will make love with them 😍 For the first week of flowering, they will eat Vega, Ryzo and Flores...then, cut out ryzo and vega (ryzo because it works really too good and will fullfill the pot in a bit), so let's somministrate the magic booster XD One of them have one side little than the other one..i don't understand why, until i see that the fan it shoot her on the face 😔 FANculo, in italian 😇 On day 42 i put a net, because i want to set the colas at better exposition..i think is soon for this, but i will put another one if will be necessary. Stay up!Stay Green! Lovely, Omisan 🙏 Comment, share your ideas! Be green, however! Omisan

Day 42 - Another week gone by! No issues. Just water when dry. Gaia Green is proving itself to be a valuable addition. Makes growing so much easier. Speaking of easy, this strain takes well to any training induced on it but for this girl, I might just let her go naturally. We’ll see.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

The OG Kush made it through her final week of flower...56 days in total. Super sticky and smells like a mix of limonene and pinene and a hint of sweetness on the back end. I'm definitely happy I have a couple more of these beans. Super smooth run, chunky resinous buds. Thank you to everyone that visited to check my first Grow Diary out. You made it a really cool experience ✌️☺️. https://www.instagram.com/ao.grows?igsh=MXR1dWZxMWhlNnF6bA== Check out my Instagram for clips I made for this grow.

Started flushing however acting on more experienced advice going to refeed and continue bloom for a while longer. Buds are really solid compared to previous grows. Really excited to do final weigh in at the end of this grow and only want to beat my personal best for weight. Hope the 5 days of flushing didn't hurt her too much as leaves have become a little brittle from over watering.

This ladies look absolutely gorgeous and super strong, they're gonna be flipped into flower tomorrow on February 15th when they'll hit the 30th day since they were planted and the first day of flower! As said, I have flipped this ladies into flower on February 15th so now I think we're gonna see a beautiful stretch specially on this 2 plants which are the biggest one in the tent, very nice genetic, cannot wait to see their performance ❤️💛💚👨‍🌾 stay tuned everybody! This is gonna be a beautiful run! ✌️

I should have used a net as they are starting to fall over! Next time 😅

New week, seems ok for first morning, will do heavy feed on day 52. I already gave away one plant ( strawberry cough photo ) now one of fast diesels still stucked in pre-flower, would love to return to 18/6 regime, just dont want any reveg or hermie. Still lost. Fingers crossed ;) Day 53 Morning, leaves a bit down after night, everything looking not bad, thinking to defoliate two midle babies. Had a big mistake on day 52, they where down, i stayed for one night out and was late with watering for a day, they looked totaly down, like my mobile, thats why no photos, never seen any plant so bad in my hole life... But they are ok now, quess it was on the verge, but damadge was done 100 % Day 53 evening. I wouldnt be me if i wont be searching ways to screw up the crop ;))) After many hesitations i decided to do very light defoliation. And ..... They hated it. Lets give couple days, but 2 huge stresses in 3 days dont give me and girls joy for sure .... In that rush forgot to make third Fast diesel photo, but i quess she didnt made mind to flower, took like 5 leaves down and left her for a bit,very annoying , she will be a big delay at the end or very early harvest, both ways waste of time.... Plus had to reduce light to 15.5 of day, maybe those 30 min will force her ... All 3 Fast Diesels are very mag hungry, fed them with epsom salt extra. Day 54 . Fast Diesel 3 went to 24 hours darkness prison with a heater ;))) hope that will teach her a lesson ! Others got feed with silicic acid, they drink, thats a good sign tho ! Fast Diesel 3 was a day behind from all, even 5 leaves was too much. But its a good time for me to give last trick i can, before downgrading day hours even more. Day 54 Evening. Girls are praying again, silica always boost them to hapiness ;) Day 56. Girls are growing, looks like last Fast Diesel starts to make buds from preflower, but a lot of pistils going brown, so either its heat, which i will check today or its hermie ;))) Could be wind damage, i will check all options today, returned from work, made short shitty video and thats all ;) End of week.

Plantitas terminando hoy su 4 semana de flora.. Sanitas y creciendo a full

Plantas muy facil de cultivar y muy rapida .. en solo 9 semanas me saque en la #1 85g y en la #2 - #3 unos 50 cada una... en cada foto teneis el seguimento de cada planta desde la semilla a los cogollos.. consejo para todos de el banco de sweets seeds ✌️✌️

Hps now on and also to try out a side by side rest of hps vs led Defoliation and tie down week some lst and hst to try build an even canopy Still questioning weather to get a net in there later on or keep tying down ? One more week of veg then flip the lights to 12/12 plants are eating up the feed nicely

This plant was a pleasure to grow, with cola buds dense and encrusted, and a problem free first grow. Seem to have gotten an OG dominant pheno with nice gelato hints of flavor and color; the citrus zest may or may not come out in the finished product, for me it is faint. Hope to grow this strain again in the future, definitely head-stash potential so my remaining steeds will be going in the vault. I let it hang dry a bit too long, but they’re currently a week into the cure at about 59% RH. My next grow will probably be the same set up, but improving on it with the experience I’ve gained through this process. I hit my 10 Oz total yield goal I’m pretty satisfied with my techniques and strain choice. Get this strain if you want an easy, high potency indica with impressive yields and good flavor. I’ll also be dry sifting the (tons of) sugar covered trim from both of the plants to press into resin, so I encourage y’all to take advantage of all that the plant provides. Cheers

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The plant was harvested on day 67 of flower and is now hanging up to dry. I've got the drying environment set at around 58-60% humidity with a temperature range of 15-19°C. Hoping for a nice slow dry to preserve those terps! 👃💨 Will update once it's ready for the next step. Stay tuned! 🚀

I harvested four plants today, putting 804 grams of wet flowers into the dry tent. I am trying to keep the environment as close as possible to 60F / 60% RH, but with the current temperatures, I will be lucky to keep it around 65. I am looking forward to the terpines are thick, like rotting citrus, strong orange smells, with a sweet fruity finish, I bet these flowers are going to smile well, and the flowers are sticky very gressey, bet the smoke will be intense!

Everything is not as accurate as I would like to say, but I wanted you guys to see what I can do

Here we are, last week of feeding! She has been showing the first ambers begining of the week so I don't want to wait too long before harvest. Week 11 will be flush week. I really love this pheno; how it looks, smells and I hope tastes! The buds have nicely grown in size this last two week and trimming should be quite easy on this one! 😘 I realize I did't take global pics this week so next week before harvest I'll make plenty of them. But, I made a video attempt trying to film in macro and I already feel sorry for those of you that will get sick watching it... 😨 With this level of zoom it is so difficult to have a smooth travelling and no shaking, especially when you have to manually live focus. I will improve my skills for the harvest video!