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Here it is the mango skunk the (male) now i can start breaking with diffrent plants and try and make some new strains just got 2 more plants to wait for and see if they are male
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5 week veg was too long IMO for the size of pots...8 week flowering but she changes rather quickly...nothing really and then boom a see of orange...wonderful tricoms...broke 2 plants down and hung for 6 days the other 2 got hung whole for 10...all is jarred up and curing and cant wait to taste her full potential...took a sample bud but speed drying does no justice to taste and strenght any how the ash was light gray to almost white so 2 weeks of just water seemed to do the trick but we will see...
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Ein regelrechter Höhenrausch prägt das Bild zum Start der vierten Blütewoche bei dem Junky 99 Projekt von Brothers Grimm Seeds. Der Stretch ist derart extrem ausgefallen, dass die beiden Damen kurz davor sind, die Decke des Setups endgültig zu sprengen – ein bisschen kompakter hätten sie im Nachhinein betrachtet gerne bleiben dürfen. Ob dieser massive Wachstumsschub nun rein an der Genetik liegt oder durch das für mich noch neue Advanced Nutrients System befeuert wurde, lässt sich schwer sagen, da ich die Feinjustierung des neuen Düngers für mich persönlich erst noch perfekt abstimmen muss. Eigentlich wurden die Pflanzen mit einer absolut soliden und normalen Höhe in die Blüte geschickt, doch die jetzige Dynamik war kaum vorhersehbar. Genau deshalb stand direkt zu Wochenbeginn das überfällige Lollipoping auf dem Programm, bei dem angesichts der enormen Gesamthöhe nicht zimperlich vorgegangen wurde: Untenherum wurde radikal aufgeräumt und kräftig weggeschnitten, was für die Durchlüftung und Lichtverteilung auch bitter nötig war. Trotz des extremen Höhenflugs stehen beide Pflanzen makellos im Saft; die Blütenbildung schreitet rasant voran und überall formieren sich vitale, vielversprechende Bud-Cluster, die schon jetzt einen exzellenten Eindruck hinterlassen.
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@Hashishi
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Lemon tree can endure pain, cold & hot weather, seedling is really a strong genetic, huge root mass for 2 week seedling, now I'm using Biobizz soil + dry leaves on top from past harvest
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@Lazuli
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I love these small phenos with huge yield. It was perfect i wish all phenos were like this one.
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One of the biggest harvest in my life from 2 plants. Almost 800g dry buds Ak 47 one love. Ak 47 for me is one of the best strains from classic.
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SATIVA DREAM by KANNABIA Week #9 Overall Week #8 Veg This week she's going good dealing with the heat and the elements outside she has continued to grow she's a plant you definitely need to train with topping the bottom branches are almost a tall at the top. Stay Growing!!
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@Enki_Weed
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Beschreibung folgt in der nächste Woche...
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Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.
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@Rangaku
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Mimosa cake is growing beautifully, the next week I’ll feed her up and hopefully she’ll take off .
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@Roots89
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Permanent 🖍️ & Blackberry 🍇 🤤🤤🤤
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So far it seems to be fine even if the high humidity worries me even if the temperatures are still high then they have stopped growing and will finally focus on the flowers and slowly we recover these small deficiencies
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She's looking very healthy and beautiful,she's developing well after the LST we applied she's loving her organic love,she is being fed with lactobacillus liquid made by myself,florians living organics which conteins a lot of different types of mycorrizae and worm castings.and bat guano which is the extract of guanokalong which is also full of fulvic and humic acids,and beneficial bacteria,she's in a living soil
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Well some information needs to be updated! But in the mean time I’ll leave this here to indicate false heights, temps and nutes are entered, basically copied from last upload. Anyways my dumbass didn’t have all my branches supported properly. So probably back on the night of 140 we had a violent wind storm. I got back on day 142 to make repairs and wash off the plants.
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Bueno entramos en semana 3 de flora... pasaremos usar pl booster y esperemos poder pasar led antes que acabe esté cultivo. El calor lo hace insoportable para las plantas están bastante resentidas a ver que tal sale! Salut y força al canut farmers!🔥
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This week's been pretty unspectacular again except for a skyrocketing EC. Had to counteract by giving plain tap water to get it down and the pH value up. As I'm writing this, I'm already preparing the flushing solution. Harvest is getting real close i.e. end of the coming week.
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@Xpie77
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Will start defoliation in 2 weeks. Want to try not to do that to soon. Started give some food to the ladies. Some like it, soms its just a bit to much. 💚Please Like This Diary and Leave a Comment!💚 Plants are growing nicely! Just some water @ pH 6.5 Red Wine was created by crossing Rozay F2 with Jet A. They are 2 very powerful aromatic Cali hybrids. This exclusive new Cali strain is a very strong and fast flowering indica-dominant strain. It has an aromatic, intoxicating and relaxing effect. That is comparable to enjoying a good glass of wine. Red Wine has an average flowering time of about 7-8 weeks when grown indoors. Outdoors it is ready fairly early, usually around the end of September. The yield is very good. Indoors she has an average yield of 450-650 gr/m². When growing outdoors, 600-800 grams can easily be achieved per plant. Red Wine has an aromatic scent that can be compared to a full red wine. Her full, purple-green buds are very compact with few leaves. This is very convenient when cutting the plants and saves a lot of time. Smoking this weed gives you a nice high with relaxing properties. The taste of Red Wine is very fruity sweet with an aroma of red grapes. Flowering time: 7 – 8 weeks Genetics: Rozay F2 x Jet A 30% Sativa, 70% Indica Plant height outside: 100 – 180 cm Outdoor harvest month: from June to October Yield indoors: 450 – 650 gr/m² Yield outdoors: 200 – 800 gr / plant THC: 25% 💸💸💸Wanna Try Red Wine from Seeds Genetics?💸💸💸 https://seedsgenetics.nl/product/red-wine-gefeminiseerd/
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@Tommy716
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The buds are really packing in the weight and resins. There so heavy the head buds are starting to drop. Switched to overdrive and cut all other nutes in half. They are holding up well. No stress signs at all. It's looking like they want a few more weeks of flowering. I'm watching them and listening to the signs they show.Everything is going great. Can't wait to taste these lovely ladies.
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Pics from day 56. We have some cloudy trichomes, a few still haven’t gone cloudy but a few are amber as well. We may be harvesting by week 9 which is exciting. I have been giving her around a half gallon of water every two or three days manually watering the soil with a watering can. I occasionally give her a spurt of water with the drippers which we used to use exclusively to water, but around week 4 or 5 of flower I realized she needed more water than my drippers could handle. I think the new humidifier helped pack on bud size. Checked under the pot and noticed that there are roots shooting out the bottom. Super proud to take it to this point. This is a truly beautiful and amazing smelling strain with many other amazing qualities. Can’t wait to grow more